I'm a Spaniard living in Utah and this video has made me really homesick.I also lived for 2 years in the West Midlands and the fish and chips there were mostly terrible, specially in the Birmingham area. Great video y viva España 🇪🇦🇪🇸🇪🇦 !
I am 64 and I have had pescaíto frito con patatas since I was a child, it is typical in the south of Spain. We mainly use whiting fish (my favourite) but lately other fishes are being used, like codfish, hake, haddock,....
Stu, your meal reminds me of an absolutely wonderful mixed pescado frito dinner I ate in Sevilla. It was at a tiny restaurant near the river. There were five varieties of fish, including fresh sardines. Just a little papitas on the side. Alioli was heavenly. A feast for this fish lover!❤
Pescado rebozado lo hay en España o Portugal desde hace siglos. Es mas...rebozar este tipo de productos del mar se le llama "a la romana". Es una practica muy antigua y freir patatas desde la llegada desde America es también practica común. Que un país como Inglaterra que ha tenido domino de muchisimos países en todo el mundo su "plato estrella" sea Pescado rebozado y patatas fritas es increiblemente triste. Francia, España, Portugal, Italia, etc han desarrollado una cocina mucho mas elaborada gracias a los productos propios y los que asimilaron de la época de los descubrimientos incluido las especias de Asia. No se porque los ingleses no han tenido un desarrollo en su cocina mucho mayor como estos otros países.
100% de acuerdo. Encima uno de los elementos principales del "fish and chips" es un puré de guisantes que está asqueroso. Nunca entenderé las mezclas extrañas que les gustan a los británicos, y mira que llevo una década viviendo en Inglaterra 😅
País de pescado, también..el rebozado mejor del world y la presentación..increíble..ve a Inglaterra y dale un mordisco y sin probarlo..como soy yo con las raspas..seguro que me atraganto..y me alegro disfrutara..otra gran comida británica? Pudding🤔, espinacas a la ..sandwich de algo, se me acaban las ideas😂.
That meal looked delicious Stuart. The merluza looked very fresh with very nice and not greasy batter. lovely crispy chips aswell. The whole meal looked very appetizing. As a child growing up in London, we would often have fish and chips on a Friday night. In those days it was considered a cheap meal. I got myself some fish and chips a couple of weeks ago from a local chippy to have a night off cooking. I ordered plaice and chips to take away. When I got home, the paper it was wrapped up in was sodden with grease. The fish was delicious but the batter wasn't very crispy and the chips were soggy. That was from the best fish and chip shop in the area and it cost £19.75 with no starter or postre. All in all yours looked a million times better. Great video Stuart. Looking forward to the next one.
Good, honest review. You seem to have been running a streak of good luck on restaurants lately. The biggest reason for the fish and chips being crispy is that they cook at a high temperature. One reason that things come out too greasy is that the oil is not hot enough when they cook.
Pescadito frito is not deep fried in batter as you're eating here, it only has a light dusting of flour and then fried. This is pescado rebozado, not the same thing.
I'm a Brit living in Cadiz. My Spanish amiga made Brit style fish and chips last week (obviously with merluza instaed of cod). I consider myself a >50 year connoisseur of UK fish and chips, and her meal was the 2nd best Ive ever had in my life 😁 BTW, I was kidding when I called you JAFA the other day. It's what my Aussie mate called himself 😂
El pescado asi en España, sobretodo en Andalucia se le llama rebozado y lo hacen increíble, con uns técnica diferente. Hay por ejemplo dos recetas increíbles que llaman gambas a la gabardina y gallo rebozado, ambos son un bocado increíble y con alioli para chuparse los dedos
Me ha dado por buscar imágenes del gallo rebozado y menuda pinta! La última vez que estuve de visita en Cádiz nos pusimos finos a frituras. Qué maravilla
Hi Stu. Watched your video yesterday but could not comment until today. We have a lovely bar/restaurant here in Turre in Andalucia that does very good fish and chips on a Friday. They started out at 9.50 euros including a glass of wine (4 yrs ago now). Currently serving at 12.50 but still includes a glass of wine. You can have garden or mushy peas or salad and the chips are hand cut and quite chunky. They use cod and do 3 small but chunky pieces of fish and for me too many chips. I like hake too and would definitely try those you had. Thank you for your food videos and keep them coming. It is interesting to find out what the dishes look like on a plate as if it's a first time try it is not always easy to imagine. Again our local is run by a Romanian family with a Spanish and English waiters. They do a menu del dia for 13.50 too and change this by rota every week.
En Esaña al percado rebozado en masa se le llama "soldaditos de Pavia". Suelen ser con bacalao, peto tambien con merluza o pescadilla. Es un plato muy tradicional. En Inglaterra no inventaron nada nuevo 😂😂😂😂
En Cádiz les llamamos "Pavías " obviando el soldadito y suelen ser de merluza. Y la masa de la Pavía aquí suele ser más densa, por lo general el pescado frito solo se reboza en harina.
Hi Stu. Must confess, never been a fan of fish and chips but the Spanish version looked very tasty. Will certainly be looking out for it when we return to Almeria. Thanks for the video. John.
Have you tried cazón en adobo? It's deep fried shark meat that has been marinated in a vinegar-based sauce. It' very typical in Andalucía, especially in Cádiz, but I've had it in Almería too. I really recommend it.
I make batter like that, thin and crisp. It is just beer and flour, salt and pepper. If we were doing garlicky dips, I would have to add some pickled gherkin, finely macerated. (Or you could just squash it ...).
Fish and chips isn't British. The fried fish was taken to London by Jews expelled from southern Spain and Portugal, and chips were brought by Huguenots from Belgium. Somehow, someone in east London decided to combine the two.
@@jamesbeech8643the first Europeans to eat potatoes were the Spanish, as Spain were the first to bring potatoes from the Américas. It was fried with Andalusian olive oíl. So, as you can see, there is nothing British about fish and chips. In fact, Britain was a late adopter of the dish.
@@jamesbeech8643 they weren't British. They were Portugueses living in the South of England. For the lack of meat and access to the rest of vegetables this became very popular in the rest of the country because it was cheap and nutritious. This kind of technique of coated fish or meat is not present in the rest of British gastronomy, but it's typical in the Spanish and Portuguese, mostly in the South.
Estos colegas están flipando. La mayoría usan Aceite de Girasol. Mostly Sunflower oil, maybe mix with olive oil. If you are lucky Olive oil but not never EVOO
@@ucountcount9704 en los restaurantes malos, en un restaurante que se precie siguen utilizando oliva o mezcla de orujo de oliva( soporta mejor las altas temperaturas) y oliva.
@@mercedesmg7646 Si por un restaurante q se precie quieres decir uno con estrellas michelín, te lo compro. Akgunos si usaran la mezcla q comentas pero la mayoria por mi experiencia ussn de giralsol.
British fish and chips at the seaside in newspaper were great. Best maybe 30 years ago in a little shop in Robin Hood’s Bay in North Yorkshire eaten sitting looking at the sea. However, those look excellent!
Hi Stu, enjoyed the food review tonight, looked really delicious, we can get the same thing here in Wales, called fish bits and chips, sometimes I prefer to have instead of a big fish with the chips. keep up the good work mate cheers Steve🏴
The answer to that as Brit and has relatives in Auss and was there when I was eighteen and have and still do live in Spain or rather have a property here in my opinion I prefere Spain ,lighter and more friendly and less expensive also ,😂
I've only had British style fish-n-chips here in the US, and only once was it not greasy! I will have to try the pescadito frita y patatas. Y el postre tambien, por favor! Se ve delicioso! 🤪
That fish n chips looks excellent. I've been watching your menu of the day vlogs and I'll certainly be trying some when visit. On a personal note if I'm not too rude please. Where you ever a bus driver in Northampton?
Looked very good Stu but pricier than the UK version we get in restaurants down here. We paid between 8.50 and 10 euros for fish, chips tartar sauce and mushy or garden peas. To be honest, the food is quite good, soft fish, light crisp batter both times and not too oily. I have had the Spanish version at the port of Mazarron and that was also good food and good value. There is also a British fish and chip shop for takeaways only which was also good when we used it but strangely it was more expensive than the eat-in restaurants.
You have lived in Spain too long Stuart. I spend winter in Portugal and l like their grilled fish but as soon as I get home I get traditional Haddock and chips from my local chippy and miss them so much when I’m away. Fir me there’s no better tasting fish than haddock in fish and chips. Plaice is really nice but few chip shops do it these days.
Hi Stu, we’re really enjoying the food videos, the fish’n’chips looked great, but not as good as the Salamanca Breakfast. A couple of years ago you reviewed your wife’s Christmas Hamper, it was a really interesting video. Are you by chance thinking of doing another one this year? Hope so.
You have found a good restaurant my experience is bones in the hake and greasy chips but hey ho. my local chip shop doesn't serve greasy chips or fish and hake is pretty bland were as cod and haddock have a wonderful flavour. . It is great that you have started doing food revues will carry on watching.
Interesting, I was caught by surprise the other day, with a "revuelto de bacalao" at a friend's restaurant. The dish was like a plate of chips, fried but with a little steemy feeling, and cod mixed into it. I tried it, I askef for ketchup immediately, it tasted to me like the original fish and chips! took me right there with the ketchup, but then I guess, I'm an expat since age 4. Next time I'll try it with vinegar, that's a classic also. I love ali-oli, but if it tastes anything like fish and chips, I'll go the English way with ketchup or vinegar ;)
That,s why you ,the britons have no taste and no idea of cooking..maskering the natural food flavour with stupid unapropiated sauces..as ketchup..vinegar,etc
Madre mía, añadirle ketchup o vinagre, supongo que a las patatas, no al pescado. De todas formas, me parecen un sacrilegio las dos cosas, esas patatas bien fritas y ese pescado rebozado tan suave y crujiente no se lo merecen... 😂😢
Sin sal gracias ! That looked like a good fish 'n' chips meal , only issue is everything 'seasoned', I for one have a low tolerance of over salted food, there's been many a time I've sent meals back to have the salt removed or a fresh meal made up with the alt left off !! all take care richie.
@@GiovannaBindi Extremadura... Extrema Means "Far and extreme" and dura means "hard" ...So "hard extreme" countryside. Very cold in Winter and extremly hot in Summer.
As a spanish person living in the north of England, totally agree with u!! There's nothing like british fish 🐠 and chips and nothing like our wine 🍷 👌 👌
@@georgezee5173 I agree that "casamiento" (more usually called "matrimonio") pintxos are practically always an antxoa with a boquerón, but in this case it's a sardine, I checked the restaurant menu when he shows it. Check minute 1:35.
@@isabelferran1883 Oh I see. I hadn''t paid attention to the menu, to be honest, and now that you mention it, it's definitely a sardine, looking much bigger than an anchovy or a boquerón for that matter. In Stu's defence, "whitebait" is a broad term used for calling "baby" fish from several species, including sardines.
@@georgezee5173 Oh! I thought whitebait were baby white fish, but never blue (do you make that difference between white and blue fish in Britain too? I'm a spaniard myself...)
Para mi mejor no comer con limon le quita sabor. El limon es un recuerdo del pasado cuando no se podia conservar muy bien y era una manera de quitar el sabor al pescado poco fresco. Las patatas con ali oli estan mejor que solas.
Stu got to agree with you it looked good and you obviously loved it ...but it does look like the days of paying 25+ eur for anything decent are now upon us in Spain ..the days of living cheaply are sadly now gone
I reiterate: we are certainly very noisy in Spain, we speak loudly and forcefully, and in restaurants and bars you can hear it perfectly well. As I said, ........es lo que hay 😎
Por curiosidad, es usted británico ? mi inglés creo que es bastante malo, leo mucho texto técnico en inglés pero no lo suelo escuchar y menos aun hablarlo y normalmente me cuesta entender lo que escucho en videos, no tanto en persona. No se si es porque está usted haciendo un esfuerzo por vocalizar especialmente bien o si simplemente es su acento lo que me facilita entenderle.
Como curiosidad, las dos piezas de pescado del "casamiento" son el mismo pescado. La diferencia es que la anchoa esta tratada en salazón, y el boquerón no, pero son el mismo pez. Es como tener un tomate en salazón y otro al natural, ambos son el mismo fruto. Sobre el allioli, si lleva huevo, no es allioli, es mahonesa con ajo. El allioli se hace solo con aceite, ajo y sal. Y no lo digo por ser purista al estilo de la gente con la paella que todo loq ue se sale de la norma ya no es paella, lo digo, porque la mahonesa, con o son ajo, es un tipo de receta que tiene un sabor concreto, y el allioli es otra receta que tiene una textura y sabor diferente a la mahonesa (tenga o no ajo). Es como comparar mermelada y gelatina, pueden parecerse, pero en la boca, son muy diferentes.
@georgezee5173 Eso es el boquerón en vinagre (y solo un par de días en vinagre), pero antes de eso, esta al natural, y se puede comer de varias formas sin necesidad de pasar por el vinagre. No así la anchoa que está en salazón varios meses, para poder ser una anchoa
I tried great fish and chips in south England like Portsmouth for example when I was a student there. I loved it and sometimes I look for it in Spain but it’s true that if prefer Spanish restaurants who offers this dish instead of British ones in tourists areas.
great video looks very nice shame there isn't taste vision
I'm a Spaniard living in Utah and this video has made me really homesick.I also lived for 2 years in the West Midlands and the fish and chips there were mostly terrible, specially in the Birmingham area.
Great video y viva España 🇪🇦🇪🇸🇪🇦 !
España tiene la mejor cocina del mundo
@@noegonzalez6176 nah
Si@@Mongoose-ct6us
Yes, fish in Spain is wonderful.
thats no noise...is socialization...
I am 64 and I have had pescaíto frito con patatas since I was a child, it is typical in the south of Spain. We mainly use whiting fish (my favourite) but lately other fishes are being used, like codfish, hake, haddock,....
Stu, your meal reminds me of an absolutely wonderful mixed pescado frito dinner I ate in Sevilla. It was at a tiny restaurant near the river. There were five varieties of fish, including fresh sardines. Just a little papitas on the side. Alioli was heavenly. A feast for this fish lover!❤
No solo es mejor sino que cualquier plato, en España (bien hecho) es mejor que todo lo que te llevas a la boca en inglaterra.
Tengo que reconocer que ver tus vídeos me habré el apetito, eres un tipo agradable a la vista y me gusta verte comer un saludo desde España
Pescado rebozado lo hay en España o Portugal desde hace siglos. Es mas...rebozar este tipo de productos del mar se le llama "a la romana". Es una practica muy antigua y freir patatas desde la llegada desde America es también practica común. Que un país como Inglaterra que ha tenido domino de muchisimos países en todo el mundo su "plato estrella" sea Pescado rebozado y patatas fritas es increiblemente triste. Francia, España, Portugal, Italia, etc han desarrollado una cocina mucho mas elaborada gracias a los productos propios y los que asimilaron de la época de los descubrimientos incluido las especias de Asia. No se porque los ingleses no han tenido un desarrollo en su cocina mucho mayor como estos otros países.
Yo tampoco lo entiendo?????
100% de acuerdo. Encima uno de los elementos principales del "fish and chips" es un puré de guisantes que está asqueroso. Nunca entenderé las mezclas extrañas que les gustan a los británicos, y mira que llevo una década viviendo en Inglaterra 😅
Porque los ingleses, han sido siempre, más de imponer costumbres, que de absorver y mestizar.
País de pescado, también..el rebozado mejor del world y la presentación..increíble..ve a Inglaterra y dale un mordisco y sin probarlo..como soy yo con las raspas..seguro que me atraganto..y me alegro disfrutara..otra gran comida británica? Pudding🤔, espinacas a la ..sandwich de algo, se me acaban las ideas😂.
That meal looked delicious Stuart. The merluza looked very fresh with very nice and not greasy batter. lovely crispy chips aswell. The whole meal looked very appetizing. As a child growing up in London, we would often have fish and chips on a Friday night. In those days it was considered a cheap meal. I got myself some fish and chips a couple of weeks ago from a local chippy to have a night off cooking. I ordered plaice and chips to take away. When I got home, the paper it was wrapped up in was sodden with grease. The fish was delicious but the batter wasn't very crispy and the chips were soggy. That was from the best fish and chip shop in the area and it cost £19.75 with no starter or postre. All in all yours looked a million times better. Great video Stuart. Looking forward to the next one.
Best fish & chips we've ever eaten was at a Barcelona hotel, close to the airport. Not greasy, you could really taste the fish and it was delicious.
Good, honest review. You seem to have been running a streak of good luck on restaurants lately. The biggest reason for the fish and chips being crispy is that they cook at a high temperature. One reason that things come out too greasy is that the oil is not hot enough when they cook.
I'm enjoying your travel and food vlogs Stu. Thank you
Really enjoyed this! I'd say this is the one we've all been waiting for. Thank you
Pescadito frito is not deep fried in batter as you're eating here, it only has a light dusting of flour and then fried. This is pescado rebozado, not the same thing.
I'm a Brit living in Cadiz. My Spanish amiga made Brit style fish and chips last week (obviously with merluza instaed of cod). I consider myself a >50 year connoisseur of UK fish and chips, and her meal was the 2nd best Ive ever had in my life 😁
BTW, I was kidding when I called you JAFA the other day. It's what my Aussie mate called himself 😂
Tu amiga hizo merluza a la romana. Muy típico en España.
@nanidemicorazon No, it was a la britannica
@battlemorph it was not so much a la británica if she used olive oil for frying, which she probably did.
Stuart love your food reviews. The fish and chips looked perfect as well as the other courses
Thanks 👍
El pescado asi en España, sobretodo en Andalucia se le llama rebozado y lo hacen increíble, con uns técnica diferente. Hay por ejemplo dos recetas increíbles que llaman gambas a la gabardina y gallo rebozado, ambos son un bocado increíble y con alioli para chuparse los dedos
Me ha dado por buscar imágenes del gallo rebozado y menuda pinta! La última vez que estuve de visita en Cádiz nos pusimos finos a frituras. Qué maravilla
Just like the famous Japanese tempura, these deep fried recipes came from Spain and sometimes Portugal.
Just my type of meal, love fish and Spain has an amazing amount to choose from.
Thanks for the video Stu.
Es que el "Fish and chips" original realmente es el de España (de aquí lo llevaron a Inglaterra)
Hi Stu. Watched your video yesterday but could not comment until today. We have a lovely bar/restaurant here in Turre in Andalucia that does very good fish and chips on a Friday. They started out at 9.50 euros including a glass of wine (4 yrs ago now). Currently serving at 12.50 but still includes a glass of wine. You can have garden or mushy peas or salad and the chips are hand cut and quite chunky. They use cod and do 3 small but chunky pieces of fish and for me too many chips. I like hake too and would definitely try those you had. Thank you for your food videos and keep them coming. It is interesting to find out what the dishes look like on a plate as if it's a first time try it is not always easy to imagine. Again our local is run by a Romanian family with a Spanish and English waiters. They do a menu del dia for 13.50 too and change this by rota every week.
It looks delicious, Stuart 😋 Thanks for sharing 👍
What a treat! 🤤 I'm definitively gonna have to pay them a visit
Me encantan estos videos de comida
En Esaña al percado rebozado en masa se le llama "soldaditos de Pavia". Suelen ser con bacalao, peto tambien con merluza o pescadilla. Es un plato muy tradicional. En Inglaterra no inventaron nada nuevo 😂😂😂😂
Primera vez q escucho "soldaditos de pavia"
Soy de Cádiz.
@ucountcount9704 en Madrid es muy antiguo.
En Cádiz les llamamos "Pavías " obviando el soldadito y suelen ser de merluza. Y la masa de la Pavía aquí suele ser más densa, por lo general el pescado frito solo se reboza en harina.
Hi Stu. Must confess, never been a fan of fish and chips but the Spanish version looked very tasty. Will certainly be looking out for it when we return to Almeria. Thanks for the video. John.
Have you tried cazón en adobo? It's deep fried shark meat that has been marinated in a vinegar-based sauce. It' very typical in Andalucía, especially in Cádiz, but I've had it in Almería too. I really recommend it.
Looks like a great recipe, agree with the oily fish observation. I would for sure try this.
I make batter like that, thin and crisp. It is just beer and flour, salt and pepper.
If we were doing garlicky dips, I would have to add some pickled gherkin, finely macerated.
(Or you could just squash it ...).
The meal looks delicious, I like the delicate crispiness of the fish. Very nice.
In Andalusia the battered fish is normally Rosada frita and very good
Fish and chips isn't British. The fried fish was taken to London by Jews expelled from southern Spain and Portugal, and chips were brought by Huguenots from Belgium. Somehow, someone in east London decided to combine the two.
And they were BRITISH!
@@jamesbeech8643the first Europeans to eat potatoes were the Spanish, as Spain were the first to bring potatoes from the Américas. It was fried with Andalusian olive oíl. So, as you can see, there is nothing British about fish and chips. In fact, Britain was a late adopter of the dish.
@@jamesbeech8643 they weren't British. They were Portugueses living in the South of England. For the lack of meat and access to the rest of vegetables this became very popular in the rest of the country because it was cheap and nutritious. This kind of technique of coated fish or meat is not present in the rest of British gastronomy, but it's typical in the Spanish and Portuguese, mostly in the South.
Also Italian Sephardic jews too in Yorkshire.
Ashkenazi too. Fried fishballs
Spanish restaurants use olive oil, a great difference
Totalmente, ya no solo por el sabor, es que hay aceites que no deberían alcanzar ciertas temperaturas pero los siguen usando en muchos países.
Bueno, hay de todo.
Estos colegas están flipando. La mayoría usan Aceite de Girasol.
Mostly Sunflower oil, maybe mix with olive oil. If you are lucky Olive oil but not never EVOO
@@ucountcount9704 en los restaurantes malos, en un restaurante que se precie siguen utilizando oliva o mezcla de orujo de oliva( soporta mejor las altas temperaturas) y oliva.
@@mercedesmg7646 Si por un restaurante q se precie quieres decir uno con estrellas michelín, te lo compro. Akgunos si usaran la mezcla q comentas pero la mayoria por mi experiencia ussn de giralsol.
Hola. No puedo más.... I,m full....Y pensé "se tomará hasta el chupito"!
An excellent meal... the hake was obviously fresh!
British fish and chips at the seaside in newspaper were great. Best maybe 30 years ago in a little shop in Robin Hood’s Bay in North Yorkshire eaten sitting looking at the sea. However, those look excellent!
Hi Stu, enjoyed the food review tonight, looked really delicious, we can get the same thing here in Wales, called fish bits and chips, sometimes I prefer to have instead of a big fish with the chips. keep up the good work mate cheers Steve🏴
Thank You Im Spanish living on London but I have to go back soon as..to my Country..🇪🇸🇪🇸💪💪best Country in the World..!
🇪🇸💪
Coat the fish only with beaten egg. It's that simple and delicious. Greetings from the Basque Country.
Come to Málaga and enjoy the Fritura Malagueña. Assorted fresh fish and seafood. Delicious.
The answer to that as Brit and has relatives in Auss and was there when I was eighteen and have and still do live in Spain or rather have a property here in my opinion I prefere Spain ,lighter and more friendly and less expensive also ,😂
@James-ni1ws Those so called fish and chips were expensive for what they were. A very sad offering.
Thank you for sharing
The meal looks delicious 😋 👍🇪🇸
I've only had British style fish-n-chips here in the US, and only once was it not greasy! I will have to try the pescadito frita y patatas. Y el postre tambien, por favor! Se ve delicioso! 🤪
@dominiclavu193 The US is not famed for its traditional fish and chips.
@@anthonyferris8912Eh, I've had fish and chips in the UK while working there and it was almost always greasy, no matter the place. Really gross.
Up your budget and don't buy cheap.
@anthonyferris8912 Check out the big brain on Brett.
Harry Ramsdoms Orlando
My mouth was watering again Stu!! And the price was good too!! Too bad it's so far from where l live in Madrid.
Looks nice Stu, Rosada frita con patata fritas with salsa alioli is my favourite, yummy 😋
That fish n chips looks excellent. I've been watching your menu of the day vlogs and I'll certainly be trying some when visit. On a personal note if I'm not too rude please. Where you ever a bus driver in Northampton?
Buenas, Stuart.
Tienes una dicción del inglés perfecta para aprender tu idioma.
Looked very good Stu but pricier than the UK version we get in restaurants down here.
We paid between 8.50 and 10 euros for fish, chips tartar sauce and mushy or garden peas. To be honest, the food is quite good, soft fish, light crisp batter both times and not too oily.
I have had the Spanish version at the port of Mazarron and that was also good food and good value.
There is also a British fish and chip shop for takeaways only which was also good when we used it but strangely it was more expensive than the eat-in restaurants.
You have lived in Spain too long Stuart. I spend winter in Portugal and l like their grilled fish but as soon as I get home I get traditional Haddock and chips from my local chippy and miss them so much when I’m away. Fir me there’s no better tasting fish than haddock in fish and chips. Plaice is really nice but few chip shops do it these days.
No, the UK has terrible "fish". And the way they prepare and fry them makes them so greasy. Only a chav would praise it.
Looks great 👍
Hi Stu, we’re really enjoying the food videos, the fish’n’chips looked great, but not as good as the Salamanca Breakfast. A couple of years ago you reviewed your wife’s Christmas Hamper, it was a really interesting video. Are you by chance thinking of doing another one this year? Hope so.
El primer pintxo tendría que haberlo comido con la mano. Un pecado usar cubiertos..
Eso iba a comentar yo. Me sorprendió ver comer una "tosta" con cuchillo y tenedor 😂
Creo que pegó de prudente, sobre todo porque estaba siendo grabado 😁
You have found a good restaurant my experience is bones in the hake and greasy chips but hey ho. my local chip shop doesn't serve greasy chips or fish and hake is pretty bland were as cod and haddock have a wonderful flavour. . It is great that you have started doing food revues will carry on watching.
Thanks Stuart
Looks delicious! Must taste delicious.
Interesting, I was caught by surprise the other day, with a "revuelto de bacalao" at a friend's restaurant. The dish was like a plate of chips, fried but with a little steemy feeling, and cod mixed into it. I tried it, I askef for ketchup immediately, it tasted to me like the original fish and chips! took me right there with the ketchup, but then I guess, I'm an expat since age 4. Next time I'll try it with vinegar, that's a classic also. I love ali-oli, but if it tastes anything like fish and chips, I'll go the English way with ketchup or vinegar ;)
last fish and chips I had was in Markyate, Dunstable, in UK, around the 90's must have been. ;)
That,s why you ,the britons have no taste and no idea of cooking..maskering the natural food flavour with stupid unapropiated sauces..as ketchup..vinegar,etc
Madre mía, añadirle ketchup o vinagre, supongo que a las patatas, no al pescado. De todas formas, me parecen un sacrilegio las dos cosas, esas patatas bien fritas y ese pescado rebozado tan suave y crujiente no se lo merecen... 😂😢
Sin sal gracias ! That looked like a good fish 'n' chips meal , only issue is everything 'seasoned', I for one have a low tolerance of over salted food, there's been many a time I've sent meals back to have the salt removed or a fresh meal made up with the alt left off !! all take care richie.
Gorgeous goujons 😮❤.
I'm going to get some frozen fresh cod out of the freezer for tomorrow now. 😋🤣+1 🇨🇵
Prices in Spain are very cheap in Extremadura are even cheaper due to no tourism.👍🏻😁
Extremadura is very underrated
@nikolatesla1901 I know that's why we live here 😁
@@GiovannaBindi Extremadura... Extrema Means "Far and extreme" and dura means "hard" ...So "hard extreme" countryside. Very cold in Winter and extremly hot in Summer.
@@joaquincastello6174 80% it's spring the extremist weather it's short. Anyway I like it very much.😉
The best fish is in Galicia.
Yo me hago unas rabas de bacalao que son tiras de bacalao con un rebozado hecho con harina de trigo y cerveza que están riquisimas
You've got to go up north for the best fish and chips, they skin the fish . And you get lovely soggy chips.
Buen vídeo, me entró hambre :D
Stu, love the “matrimonios” what a great name
Fish and chips from rays2 in Benidorm large one 11€ and even my wife from the Dominican Republic likes it
Making me hungry. I love merluza xx
Me too,I always have merluza when visiting the Basque Country.
Best fish and chips in the north of england.no doubt.sorry spanish.but I like your wine and olive oil
As a spanish person living in the north of England, totally agree with u!! There's nothing like british fish 🐠 and chips and nothing like our wine 🍷 👌 👌
Sounds like masterchef!
I live just there!
Es carillo
What you are having in the "coca casamiento" is an anchovy with a sardine, not whitebait.
It's not a sardine, though, but a "boquerón", which is an anchovy that has been marinated in vinegar, bleaching out it's natural colour.
@@georgezee5173 I agree that "casamiento" (more usually called "matrimonio") pintxos are practically always an antxoa with a boquerón, but in this case it's a sardine, I checked the restaurant menu when he shows it. Check minute 1:35.
@@isabelferran1883 Oh I see. I hadn''t paid attention to the menu, to be honest, and now that you mention it, it's definitely a sardine, looking much bigger than an anchovy or a boquerón for that matter. In Stu's defence, "whitebait" is a broad term used for calling "baby" fish from several species, including sardines.
@@georgezee5173 Oh! I thought whitebait were baby white fish, but never blue (do you make that difference between white and blue fish in Britain too? I'm a spaniard myself...)
@@isabelferran1883 I'm a Spaniard too, so I can't go into that kind of specifics LOL
Wonderful food and good value for money!
Para mi mejor no comer con limon le quita sabor. El limon es un recuerdo del pasado cuando no se podia conservar muy bien y era una manera de quitar el sabor al pescado poco fresco. Las patatas con ali oli estan mejor que solas.
El limón es DIOS.
Stu got to agree with you it looked good and you obviously loved it ...but it does look like the days of paying 25+ eur for anything decent are now upon us in Spain ..the days of living cheaply are sadly now gone
Lo bueno se paga!!
En España se llan churros de pescado.
I reiterate: we are certainly very noisy in Spain, we speak loudly and forcefully, and in restaurants and bars you can hear it perfectly well. As I said, ........es lo que hay 😎
Brilliant xx
That is good xx
Es que freír se fríe en aceite no en grasa
Sean Kelly
WHERE IS THE RESTAURANT LOCATED?
Rivas-Vaciamadrid, Madrid
Their website is linked in the description
Por curiosidad, es usted británico ? mi inglés creo que es bastante malo, leo mucho texto técnico en inglés pero no lo suelo escuchar y menos aun hablarlo y normalmente me cuesta entender lo que escucho en videos, no tanto en persona. No se si es porque está usted haciendo un esfuerzo por vocalizar especialmente bien o si simplemente es su acento lo que me facilita entenderle.
Hola, no, soy de Australia.
Can't go far wrong with fish in Spain, I'd prefer some peas or salad garnish with that.
The last time I had hake and chips was in Cape Town and it was a hell of a lot better than that offering looks.
Batter didn’t look or sound that crispy to me. It was certainly less crispy than the chips! Still it does look very tasty.
Yummy !!!
that casamienta looks the dogs!
Had to stop watching this at 17:19.
Too hungry now.
I live in the north of La Coruña province and I have never had a single "percebe" in my life."
Mister... squeeezeee the lemon all over the fried fish!!!!
marisco australiano vs gallego?
Te falta una copa de vino blanco para acompañar el pescadito.
Looks good, great reaction, thanks Stuart. I've not had any of these dishes before and I'll definitely look out for them, cheers.
its pronounced alley-oli
Hi bro. en España no se come ya como en los años 70 y 80, la calidad del pescado y su precio no tiene ni punto de comparación con la de antes
Isn't Australia a better and nicer country than Spain? Just asking. I've been to Spain but never to Australia. I'd like to visit Australia some day
N it is not at all.
A "better" country?
Weird concept.
Bet you are from Latam.
@@El_Carrito_del_Helao What is Latam? I am from the United States of America. Latam doesn't exist.
@@jalejandromartin7642 I always got tye impression Australia was better than Spain and doesn't have the large Muslim population.
Me puedes explicar lo que es Latam? Eso no existe. @@El_Carrito_del_Helao
Como curiosidad, las dos piezas de pescado del "casamiento" son el mismo pescado. La diferencia es que la anchoa esta tratada en salazón, y el boquerón no, pero son el mismo pez. Es como tener un tomate en salazón y otro al natural, ambos son el mismo fruto.
Sobre el allioli, si lleva huevo, no es allioli, es mahonesa con ajo. El allioli se hace solo con aceite, ajo y sal. Y no lo digo por ser purista al estilo de la gente con la paella que todo loq ue se sale de la norma ya no es paella, lo digo, porque la mahonesa, con o son ajo, es un tipo de receta que tiene un sabor concreto, y el allioli es otra receta que tiene una textura y sabor diferente a la mahonesa (tenga o no ajo). Es como comparar mermelada y gelatina, pueden parecerse, pero en la boca, son muy diferentes.
El boquerón está marinado en vinagre. No es el pescado al natural, tal cual.
@georgezee5173 Eso es el boquerón en vinagre (y solo un par de días en vinagre), pero antes de eso, esta al natural, y se puede comer de varias formas sin necesidad de pasar por el vinagre. No así la anchoa que está en salazón varios meses, para poder ser una anchoa
El primer bocado se come co la mano ,anordiscos,deja el tenedor y cuchillo.
I tried great fish and chips in south England like Portsmouth for example when I was a student there. I loved it and sometimes I look for it in Spain but it’s true that if prefer Spanish restaurants who offers this dish instead of British ones in tourists areas.