the only time I OVERCOOK broccoli (creamy broccoli pasta)
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- Опубліковано 15 вер 2021
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Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce. I never loved overcook broccoli but in this recipe, but when cooked in garlic and oil and pureed, its very delicious.
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Broccoli Pasta 1.0
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Hey man, coming from a chef myself.. and someone who has seen a ton of these cooking channels.. I just wanted to say that I really appreciate your content. You have a good camera presence and your recipes are on point. I see you going places, I wouldn't be surprised if you were picked up for a TV show if you haven't already. Great work.
He's not gimmicky like the other channels.
@@koagz I agree he’s the real deal he doesn’t oversell it. As he says let’s just get into it.
Facts he gets straight to the point and his recipes are actually good
Couldn't agree more!
100% agreed
Bro. Coming from an Italian family, your channel hits home. I grew up with a very similar dish that Nonna used to make. She passed away about 10 years ago. Ty for bringing me back to my childhood table as well as enriching the palette I’ve developed as an adult.
that's awesome
Man you deserve atleast one million subs for these kinds of quality content
Facts
he will be there soon
Following this guy since he was on 43K subs and always thought the same thing!
and now he had done it! so deserved.. 🤗
You deserve at least 5M subs for the way you hold the GoPro.
Dude, this channel is honestly the best! Appreciate everything you do, and can’t wait to make this one!
This looks delicious! Can't wait to try it.
Love your pasta videos! And ordered some coffee, so excited! My husband and I are always excited to watch your videos, you have great content, and great music! Can't wait to see what you do this fall!
Another fire recipe, I'm so making this.
I like this format so much better where you get right into prepping and cooking. Love the direction you’re going!
Ive been keto for about a year now but even b4 i LOVED over roasted broccoli, love that char especially on the stalks...LOVE LOVE LOVE the broccoli stalks!
I absolutely love how no-waste this is!!! I usually put the “trash” broccoli bits on top of a salad that day or the next. :) This looks soooo good, I can’t wait to try it!
I love your stories, dishes and my meat thermometer. You truly are gifted and thank you for sharing.💛
Just made this and absolutely loved it!!! So many textures and flavor in one plate
absolutely love this channel bro honestly 🐐
I made it just now, and I', still grinning all over from this dish! This is so amazing. Great taste and bite, the roasted florets and breadcrumbs give it an intense and unique flavor.
I used fusili instead of penne and parmesan, cause I had no peccorino. Tastes great too. More work than the traditional pasta with broccoli, but definitely better in my book.
Kudos for this recipe Steve! Third time I've done it and guests never fail to be impressed that you can get such a variety of taste and textures from one main ingredient! Love it...
This recipe is brilliant!! I've made spaghetti and broccoli so many times but I never thought of doing it this way! I will try asap!
I just made it today and it turned out amazing. Thanks for sharing!
Just made this recipe and it was incredible! The roasted broccoli really takes it to another level. When I make this again I would prob leave out the pecorino from the sauce just so the broccoli sauce tastes even stronger. Thanks for sharing this recipe!!
Can't wait to try this! Your Spaghetti w/ Broccoli & Garlic video reminded me of my mom's Cavatelli & Broccoli recipe (she used some chicken broth, though) and it was Awesome! Thank you for reminding me of & keeping me in touch with the food heritage of my family. You Rock!
This looks great, can’t wait to try!
I made this last night. The second dish from your channel. Came out great. Loved the "rare" pasta sauce one too with the bell peppers. Now you got two of top ten dishes. Thanks bru.
THIS LOOKS SO GOOD. Loved your original broccoli video. I’ll try to find time for this one this weekend.
Thank you for this great recipe! I made it today and it's fantastic.
I made it yesterday! Me and my mom loved the combination of creamy, spicy and salty! Will def make again
Made this recipe tonight. It was a huge hit. Going to add a little lemon zest to the breadcrumbs next time. Really love learning to make these sauces from you. They speak to my plant loving soul. Thank you!
Thanks for this great recipe 💗💗
Just brilliant. How to make a pasta with broccoli a little masterpiece.
Thanks for sharing.
Interesting. So many recipe possibilities with this method. Broccoli as a sauce? I like it! 👌🏾
I make this dish all the time now. I've changed some stuff but omg one of my favs. Ty
That is one pretty plate. Gives me a great idea for my next family meal. Thanks so much.
Awesome recipes and simple, well-made videos. Huge fan over here. Cheers, man!
It looks amazing love the channel
This looks so delicious! 😍😍
Looks great! Definitely gonna try this recipe.
Nice take on this dish. Thank you.
Wow! Very good! The recipes I made from your channel have always been very successful. They are the favorites here at home. This one I will definitely do.
A hug from Porto Alegre, Brazil. Thanks!
Such a great receipt - again, thank you!
Holy Hanna, this looks like a fantastic way to get more broccoli in my meal plan. I canNOT wait to make this. Perfect timing.
I am enjoying the channel. I am looking forward to preparing meals that you have shared. Time for me to step up the menu!
Yet another outstanding recipe, thanks.
Can’t wait to try this! Thank you!
I have to say this is probably the most unique and delicious dish I've ever made, it is just sensational and i make it every 2 weeks at least! Thank you
Soooo Good!! I can't wait to make this! ❤️
Nice take on that recipe, will give it a go thx again 👍
My Calabrese Nonna used to make this for me when I was a kid. Was one of my favourites! Thanks for sharing
Omg this looks so good and so professional
That's an incredible dish. Thanks.
i love broccoli, and this looks absolutely divine
That looks like a great pasta. Thanks for the recipe.
Going to try this on the weekend, looks amazing. Loved that red pepper sauce from the other week also!
Same
Making this for dinner for the fam. I’ve lost count of how many of your recipes I’ve made. Love your content
love broccoli....! Like this version , gonna try it!
Looks amazing !
I love the broccoli breadcrumbs and roasted itty-bitty florets. I too never waste any part of the broccoli. So glad to see Pecorino Romano utilized in this recipe. Love, love, love! I’ve never made a blended purée, but I usually steam my broccoli so much that it breaks down a lot in the pasta. I prefer steamed broccoli to keep the nutrients. In my experience most broccoli stems don’t require that much peeling. Love this recipe!!!
I have just came across your web page and your recipes are out standing .also you don’t talk to fast so l can follow what your doing I love all recipes and straight forward fantastic now just to make one 💯🥰👏👍
I love this. We can apply the same technique to lots of different veggies.
This is on point!!! Best cooking channel on UA-cam!
Love this cook, not arrogant, precise, respect from Australia
Im doing this tonight, ur awesome! Thanks from Sweden:D
Just made this for a party. Delicious!
Made this tonight and it was awesome.
Great work man. You're killing it!
This looks SO amazing!! 🤙. I'm definitely going to make this. I love broccoli and cheese. And of course, pasta. Thank You
I tried your recipe. ABSOLUTELY DELICIOUS 😋
Deliciouso! Well executed
I have made this dish twice so far, and man oh man it is just so delicous. Such a balanced taste with a perfect texture to it because of the roasted florets and brocolli breadcumbs. Might become my go-to comfort dish, even though it's a bit of work.
You have inspired my desire to cook again ! Thank you
I LOVE that you roasted the broccoli to that level. That's how my kids and I love it! So much flavor and crunchy tenderness! :)
That go pro mouth piece dedication.. thanks so much for these videos!
Great like always!
Oh my goodness that looks delicious!!!
Super cool recipe, love your videos
This looks incredible 🤤
looks fantastic
Just did it and it was delicious!!
So, I'm never gonna make this BUT I learned so much from watching this video! Thank you!
AMAZING RECIPE!!!
I don't comment on cooking videos all too often but this recipe really was next-level.
Amazing, gotta try this at some point.
Amazing recipe
THIS RECIPE IS SO GOOD!!!! SO WORTH IT
I have to agree with everyone, that is content perfection. I love recipes with little to no waste.
broccoli pasta looks amazing I need to try this.
You’re the goat. You got me into cooking
I'm in the Jacques Pepin camp: The stems are the best part. In fact, when I was a kid, the stem was the only part of the broccoli I would eat.
Love your videos, nice recipe 👌🏾👍🏽
i've been trying to eat less meat but as someone with numerous food allergies/intolerances to things like lentils, nuts, peas, most legumes etc, i really struggle to find interesting and delicious recipes i can actually make and enjoy. your channel has been a lifesaver in this regard.
Dude you do such a good job! Your recipes are heaven ! I'm gonna try the cilantro sauce soon. Then ill try this one !
I enjoy each of your vidéos.
I love broccoli!! I will be making this.
Interesting and different. Definitely on the list to try.
That looked amazing. I think broccoli is my favorite veggie. So versatile!
@ive lost my mind ew
@ive lost my mind creep
Brilliant! Bravo
Super recette, bravo ça donne très envie et la recette est accessible aux débutants Merci 🇨🇵🇺🇸👌
Das ist lecker! Vielen Dank👍
Great video man. Very informative and the way you explain verbally and visually is awesome. I love broccoli, grabbing a blender this weekend, and I plan to make this. Subscribing to you too ❤
I absolutely love roasted broccoli the crunch
Bravissimo come sempre 👍🏻
I actually modified your original broccoli pasta recipe to make it creamy with soft broccoli and i love it. Will definately try this pureed version too.
I've had it mashed with butter before so good
Wow that looks amazing. I always roast my broccoli, even for broccoli cheese (where I add gorgonzola) soup. Never thought this would work in pasta, but I think I'll be doing this next time!!
How do you not have over a million followers. Your content is way better then some I’ve seen. 🙌🏻🙌🏻✨✨