How To Make Moist Buttery Lemon Pound Cake....with Jello Pudding
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- Опубліковано 24 лип 2024
- Please watch: "How To Make Spanish Rice | CURLINDA CAN COOK"
• How To Make SUPER EASY... -~-
In this video you will learn to make the best moist and buttery lemon pound cake. This cake will be a hit at your next gathering. The key to making this lemon pound cake right is... Don't rush the cake!!
Enjoy!!
Directions: Bake cake on 325 degrees for 1 hour 30 to 1 hour 35 minutes or until skewer comes out clean.
**Note: When adding ingredients remember to scrape the sides and bottom of the bowl to ensure everything is mixed together properly.
Cream together butter and sugar.
Add cream cheese and combine.
Add in flavorings and combine.
Add 1 egg at a time. Make sure egg is fully incorporated before adding next egg.
Add flour 1/3 at a time. Fully mix in to prevent lumps before adding more flour.
Ingredients:
3 cups all purpose flour
3 cups granulated sugar
6 eggs (room temp)
1/4 cup fresh squeezed lemon juice ( or lemon juice from bottle) + 1 tsp. for icing
1 tbsp. lemon extract
1 tsp. vanilla extract
1 box lemon Jello Pudding (cook & serve or instant)
1 8 oz. container of cream cheese (room temp}
3 sticks butter (room temp)
(1/4 tsp. salt if you are using unsalted butter)
Icing:
1 1/2 cup powdered sugar
3 tbsp. milk
1 tsp. lemon juice
Combine all ingredients together, spoon on top of cake.
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You’re a good teacher and the cake looks delicious!
Great job explaining everything step by step . Thanks for sharing . You even answered a question that I had in mind .
I just made your lemon cake and I'm waiting for it to finish cooking! Mine looks great so far! yeah
I’m going to try making this looks delicious
thank you for this recipe i "ve been looking for a lemon pound cake.
Your the best I followed your instructions to a tee and my cake was out of this world 👍🏽🙏🏽❤️
Thank you for sharing your recipe! Yummy
I’m going to make this. Looks delicious.
I tried this cake, and it was delicious! I will be trying more of your recipes.
It’s in the oven. Thank you! Can’t wait to try it.
Thank you so much for this recipe. I'm making this cake today. I can't wait to taste and share it with my family.
I just made your lemon cake for my sister’s birthday dinner. The batter came out smooth and delicious
Ms. Curlinda, I just cut the pound cake. It is awesome. Thank you for the recipe!
Going to try this. Looks delicious
I love the way u speak. Beautiful presentation. I will be trying this. Thank u. God bless!
Love this video ☺️🥮🍋thank you, easy to follow. God bless you.
LOOKS SO GOOD, I WILL MAKE THIS FOR MY FAMILY. I LOVE MAKING POUND CAKES AND COOKIES & PIES.
I love this
Very well explained thank you so much for your time and knowledge this looks amazing,have a blessed New Year…
An excellent lemon cake. I can't wait to bake my own lemon pound cake. It looks soooooo delicious!
Hope you enjoy it!☺
Definitely going to try
Your awesome and ty for your cake video my cake turned out great and I made 3 of them last night 1st time seeing your video
My first time making it this way and I can't wait to taste the finished product!!! Just watching you eat your own cake alone made me want to try this. I know this lemon cake is gonna be good!! 😋 THANK YOU!
Wonderful!
I made this pound cake last evening and it turned out marvelous. The very first time I tried Imperial. The flavor and the texture of the cake was unbelievable. I have found my pound cake recipe thank you my friend for sharing
I made the cake it came out beautiful thank you
I made this cake according to your excellent direction and it came out perfect and it was delicious my husband loved it
Excellent! I will make it! Thanks!
THANK YOU FOR SAYING THAT BECAUSE THAT IS SO TRUE 🤗
Thanks for the video. I never use a machine to add the flour, I do it by hand, it's quick, easy, and results in a better cake. It really does matter.
You have the BEST Lemon Pound Cake. No one can top you Thanks for the wonderful directions I will subscribe
Thank you
She's the best there is.
Great presentation, good speaking voice, patient and thorough. And a great description box. I used to always watch Simple Cooking With Eric but sadly he passed. I'm so glad I found her. Wonderful woman!
Thank you Ronn
Made this the other day and it was A M A Z I N G …..
I’m back! 😊 had come back again. Making another one for Xmas! Love your tutorial… 👀😁🤗
I enjoyed watching you! I will bake it tonight!!
Please do!
Absolutely beautiful…. You inspired me to bake this…. I only have strawberry pudding, so I’ll adjust the recipe to fit the flavor… I’ll tag you when I’m done.
I’m so excited to make this for Thanksgiving! I will keep you posted!
Please do!
Looks Delicious
Most delicious cake I ever had.
I would put this woman up against any professional chef out there. She's also a loving spiritual soul that loves her family. It's great to hear the sound of happy children. Her daughter is the most precious thing. I want to see you on Food Network. Thank you for blessing us with your abilities!
Looks awesome will try i
Very good instructions, going to make this, lemon pudding makes cake moist.
yes it does
I enjoyed this video. You gave a very good job of giving directions and explanations. I plan to give it a try this weekend. If I do I will try to remember to share my results.
Glad it was helpful!
I love to bake and i enjoyed you and you making the cake i will surly try it
Please do.
Very good instructions and presentation I love lemon pound cake, but instead of cream cheese I will be using sour cream cause it's what I have on hand hopefully it turns out great!! Thanks for sharing
Beautiful
Did a great job I have Learned a lot from you thank you so much and God continue blessing you you're doing a great job
Thank you
I know right because I always thought you had to use butter you live and learn
Thank you Curlinda from Chicago 👩🍳
You are so welcome
If you need some milk that means it’s that good💕
Man I just made this,, the batter is unbelievable my jaws hurt from licking everything 🤣 we shall see how it comes out thank you very much
Looks Good Curlinda!!!
Curlinda Can Cook your very welcome
Great teaching!!!
Glad it was helpful!
Will do
I know I commented a couple times but now my cake is done and in my mouth!!!! Absolutely amazingly delicious!!!
Thank you for showing us how you did the icing that’s what I was trying to figure out how it came out that white it’s the milk that keeps it very white instead of icing clear 👩🏻🍳❤️🇺🇸❤️
You’re welcome 😊 You're welcome.
I'm going to make this for Christmas
Let me know how you like it!!
I am not the Best cook but lord have Mercy I really need to try this I've never even tried to make a homemade Cake I usually Pay someone to do it for me but I got Time today I betcha that
I Made This Pound Cake It Turn Out Great I Have Not Had One Like This Since My Momma Passed Away In 2014….
Suprised me on the imperial margarine wow. I've always used real butter for my pound cakes But hope it was still rich an good. because it looks amazing
You will be surprised. I used to only use real butter too til Wal-Mart was out one day. I never looked back.
Me too @ Denise. I always have used it in my sweet potato pies but but not cake
Do you use cake flour or all purpose flour. Do you put baking powder and a little salt with this cake recipe?
My first lemon pound cake!! Oh my God!! It turned out to be the best cake I ever made!! Thank you Curlinda! I can’t thank you enough! God Bless You Woman!!
Hey!! You are most welcome dear!!
Thank u😘
THANKS
I'm back!!! Yall let me tell Yall I made this cake tonight for tomorrow... my cake batter was silky and smooth just like hers and my kitchen smelled devine! The only difference is I used 8 ounces of sour cream in mine , I was out of cream cheese... I will do a lemon glaze in the morning.. but I'm telling yall PLEASE TRY IT... I'VE NEVER SEEN CAKE BATTER THAT SILKY WITH PURE BUTTER IT GIVES A more dense texture.. but y'all try it and you'll see.. I was tired of paying almost $7.00 for 4 pk land o lakes butter!!!
I never used imperial margarine I always used pure butter in my pound cakes, but I'm sure it's still good I'll try it
My grandmother used pure butter. I prefer the flavor of Imperial in my baked goods. It cuts down on the flower taste.
I tried Imperial and it has kind of a fake butter taste to me,and it was the cheapest they had,if you want a good butter flavor,try using Sams Blocks of Butter,kr Land O Lakes
@@cookingwithtonya1269 Some things are not for everyone. Land O'Lakes made my cake taste too greasy. My family didn't like the texture or the flavor. I wil ltry the Sams Baking Blocks next to see what the flavor brings. For now though, we love the flavor of Imperial. Butter leaves a flour taste to me.
@@CurlindaCanCook r
Looks Delicious! New Subscriber
Your cake looks awesome. Thank you for all of your tutorials. You're greatly appreciated. How oz is in the box of jello pudding and what size is the eggs?
The eggs are large. Pudding is 3.4oz
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Looking pretty ...
I Did Just What She Said ..It Turn Out Great……
I really want some lemon or chocolate cake
Curlinda Can Cook sure can thank you
Wat is best flour to use to bake cakes beside cake flour
The ingredients do not have baking powder or baking soda. Will the cake rise without it.
L◇◇KS GOOD I AM GOING TO TRY TO MAKE IT , YOU EXPLAIN THE INSTRUCTIONS SO WELL ,ESPECIALLY HOW TO MAKE THE ICING,..THANK YOU SO MUCH FOR SHARING.,😉😉🎀🎀
You're welcome
What type of flour do you use and also do you use salt, baking sooda or baking powder?
Exactly
Hey 👋🏾 my beautiful sister happy Mother’s Day! I just subscribed to the channel. I’m making the cake as we speak and my question is.. what’s gonna happen if 2 eggs fell in at the same time?
What kind of flower you using for your cake
Is that margarine or butter I never knew imperial had butter?
I love your personality I wish I lived near you
You tickle me baby I loved your liver onions and gravy recipe...so let's get this cake cooking baby I know it's banging💐🥰👍noted: when someone's nose pull them in the kitchen "It's good" she was waving but couldn't take her eyes off the cake👏😂
😋
Do you need to add baking powder to your flour? I didnt see that in the recipe
Ingredients
What kind of Flour are you using 🤔, is it all purpose or cake flour because you didn't mention salt or baking powder? But this cake looks great
Did you add baking powder?
What kind if flour are you using?
Curlinda, I only have self rising flour. Will that work? Also is imperial just as good as real butter in cakes?? I have plenty of imperial.
Good question. I have never used imperial but it would be cheaper.
I never use self rising flour for my pound cakes so the honest answer is IDK. If you try it let me know.
@@vivianbolden9886 Imperial is excellent!!
Yes I tried it in my cake and it's wonderful. @curlinda can cook thanks for the imperial I'm hooked.
@@vivianbolden9886 Yes. It's the best!
All pound cakes require pure “butter”. Never substitute margarine for the real thing...
Still looks tasty...
"ALL" pound cakes DO NOT REQUIRE "butter" maybe you should try before you make an assumption. That would be the best thing. I never use butter in my pound cakes as I do not like to flour taste it leaves. So, if you are old school and like tasting flour keep doing what you're doing. Other than that, to all the newbies who want a great flavorful cake. Use margarine, you won't be disappointed. Thanks for your comment though Linda. Blessings.
@@CurlindaCanCook yep, I am old school... when pound cake recipes came into existence, margarine wasn’t even invented... my point is if you’re going to use margarine or spread, don’t say “butter”... you dont want to confuse young cooks...
You are correct in that the resulting taste is different...Thank you for sharing your talent with those of us who still like to bake from scratch...
@@lindagreen9903 I get your point, where I'm from everything is butter, so my statement was not to confuse anyone it's how I naturally speak. Yes, some of us love to cook from scratch! The old school way. Funny you have the same name my mom had. Blessings to you.
Actually they don’t boo boo you can’t cook n
What kind of flour are you using?
Hi Ms. Jerri. I'm using all purpose flour
@@CurlindaCanCook Wish I knew to use All purpose Flour not Self-rising ahead of time. I thought because no Baking powder or Baking soda I should use Self Rising, cake rose over edges dripped all over oven smoked up the whole house & had to throw the cake out---all that money just wasted. Ugh I am just not a baker !
I botched a cake YEARS ago, I don't know how I or what I did, , , but, it came out great, , ,super high density, very wet and greasy, (a slice would leave a grease spot on a paper plate), I am trying to duplicate the recipe, but 45 years have passed, and the original recipe is lost (I think I used 9 yolks, no whites. I don't remember anything else. Any help from anyone would be greatly appreciated. Thanks. The cake looks great.
Please send me the recipe How to make a moist butter lemon # cake
No baking powder?
No love. No baking powder. You can add 1/4 tsp to your flour if you want.
I Use Land O Lake Butter…..
Thought Imperial is margine? not butter.
thought Imperial is margarine? not butter no shade I like imperial margarine
Friendly FYI: Imperial is margarine and not butter.
No correction needed. Thanks. Everyone in the south understood what I said.
Imperial is NOT butter! I will be making it with real butter.
Sorry for laughing
Imperial margarine
Did you use salt, baking soda or even silt the flour
No salt because Imperial has salt in it. No baking soda either.
Your not using baking powder and salt
No. Salt is in my butter. No baking powder. It will rise a lot I promise!!
I was about to use old skool soulfood's lemon cake recipe the basic lemon juice, extract, buttermilk, eggs until I saw CREAM CHEESE and that lemon jello pudding!!! and from the way my strawberry cake from scratch come out after adding the instant strawberry jello and the pureed strawberries CAN'T WAIT TO TRY THIS!!!! I'm looking for you right now on Instagram
Imperial isnt butter and if lemon zest is bitter you did it wrong and went into the pith.