"the style of New York pizza slice comes form our pizza" that translation is TOTALLY INVENTED.... the right translation is "THIS (the pizza in teglia) is the roman style pizza, the thin round pizza made with rolling pin is something that came later"
Always pay a visit to this place when I'm in Rome, been here 6 times and this summer will be my 7th, truly masterpiece of satisfaction, NO RAGRETS (tattoo) !!
What is fascinating about Italian pizza is that every city or region have a different style and they are not the same. Milan has their own style, Florence, Roma, Napoli and they are all tasty.
@@feduo45465 yeah bro, more than Milan or Florence the real city who has his own style of pizza Is Turin. It Is called "pizza al tegamino" and it's more little and tall
Definitely the best pizza I’ve ever had! I think I went there 5 times during my 3 day trip, and this pizza place is the main reason for me to go back to Rome.
That's literally the best pizzeria in Rome. The most reliable cooking magazine in Greece has made an article about it and shares his recipe (well, general stuff, not his secrets of course).
Honestly, this place is top 3 in the world for pizza. We finished our order and went straight back for another round. The arancini are also incredible.
this is the best fucking pizza place in the world, PERIOD. There is No substitute. you can eat pizza all your life, then you go to pizzarium and start asking your selfe, if this is pizza, what have i been eating? you will be amazed over the quality of the ingredients, the variation of the toppings and the amazing amazing taste. try also their fried meatballs and potato balls. so good
I went to this place when I went to Rome a few months ago... gotta say I was disappointed. It's really cool and they had some really interesting ideas that I liked very much, but for the price and the wait, it definitely wasn't worth it. Like it wasn't bad, but honestly... a couple of the little mom and pop places I went to while in Monterosso were WAY better and it was like a buck a slice instead of the amount I had to pay for a couple slices here. Flavor's just not quite there, and the wait really is abysmal. I see so many comments saying best pizza they ever had, and I have to wonder if maybe I just went on a bad day? It just... wasn't that good. Not bad, but definitely didn't live up to expectations.
ahahah don't tell him, the subtitles didn't show it but he literall said "we're no street food, just cut the bullshit already, we've got four walls, we're paying a rent, we're not selling fucking street food. Street food is about having a van and a street stall"
Some of the best food I've had started from a cart selling tacos on the weekend to people leaving nightclubs on the weekend. From humble origins come some of the in the class.
I L-O-V-E pizza! Whomever makes it, whatever style they make it, but I have to say I was underwhelmed with this pizza. None of what was displayed looked appealing to me. I ended up with a simple slice of four cheese where none of the cheeses stood out from the other. At that point I could just as well had a Poppa John's cheesy breadstick. Kudos to the chef for his 72 hour process, but sadly it was lost on me.
-the style of the NY pizza? I don't speak Eng but that translation is? He talks about the Italian round pizza (Roman in this case that is crispy, not like the classic Neapolitan), and says that the first (true) Roman pizza is the sheet pan pizza (so not the round that came after). NY style... lol
I fly to Roma just for this pizza. Then i take the pronto bus to Pescara. Buy my weed on the Lido. Smoke a joint and ride the train to Alba Adriatica. I check into the Hotel. Sleep till 420, get up smoke another joint. Get ready and go to Caffe Zuma, where the best bartender in the world makes me a mojito. Goddamn
Non per Bonci, e non solo lui, ma pure con ste pizze, dove siamo arrivati... che ci si arriva a mettere dalla nutella ai broccoli e molte di queste c'è tanta roba che quando le mangi non distingui più niente, il sapore è buono, ma subito dopo, per alcune mi dicevo bona, ma che c'era ????, ora capisco l'evoluzione in tutto, ma ora mi sembra sia diventata più una moda che un "esigenza" e credo che tra un po si tornerà a pizze più "umane o normali " e come tutte le mode passerà, e così come nei vestiti che spesso si riprendono modelli anni 50 certo magari riveduti e " corretti ", forse sarà così pure per la pizza e non solo. Saluti !!!! e W LA PIZZA !!!!
I appreciate the seriousness that Bonci brings to his craft and the attention that he brings to Pizza Romana, but in my opinion this pizza is just so-so, and I think primarily appreciated by tourists whom have seen him on TV. His dough is quite good -- though far from the best -- but his condimenti/toppings that he puts on top are simply not tasty, difficult to digest, inelegant, and make a big mess. I used to live in this neighborhood, and can tell anybody in the area that there is far better pizza 100m away inside the Trionfale market (actually two), which offer far better value, and no queues. Pizzarium is more a testament to media culture and the cults of personality within it, than it is about pizza. Tourists are missing far better pizza, made by people who haven't been on TV.
The term "street food" in the United States simply refers to food which you eat on the street. If there is no place to sit down, then it is called street food by default here, and it has no bearing on the foods quality.
That's not even true. Most people here classify it as a food truck or a tent on the side of the street. There's a ton of pizza places that have carryout or delivery only no one calls it street food.
It's made in a highly equipped kitchen, so it's not streetfood. Streetfood is cooked in the street, how can you not even grasp that concept? Pizza has been a popular dish for hundreds of years and wasn't even considerd fastfood until the US came and fucked with it.
It's made in a highly equipped kitchen, so it's not streetfood. Streetfood is cooked in the street, how can you not even grasp that concept? Pizza has been a popular dish for hundreds of years and wasn't even considerd fastfood until the US came and fucked with it.
As far as I know, the definition of street food is, that you buy food which you eat "in the streets". So if you dont have a real restaurant where people can sit down and eat, if you just sell food people can take with them outside, its street food. And by the way, streed food does not mean low quality food per se
I like how he insult street food,cause street food in Italy,let's just say it's dominated by foreigners rather than Italian people,and Italy is not known for it's street food,it's all about sit down and enjoy,maybe not that fancy like the French,but still,beautiful.
From Wikipedia: The Mangalica (also Mangalitsa or Mangalitza) is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding Hungarian breeds from Szalonta and Bakony with European wild boar and the Serbian Šumadija breed.[3] The Mangalica pig grows a thick, woolly coat similar to that of a sheep. The only other pig breed noted for having a long coat is the extinct Lincolnshire Curly-coated pig of England.
No one gives a shit. No one ever said....aw how amazing are serbian or hungarian sausages....god they're so famous worldwide. We Italians are not only the home of the greatest food, but we're also the greatest marketeers. so take your mangulice and shove it up your serbian / hungarian backside.
His poor difference between them and "street food" is that they pay for space? Clearly, he has a misunderstanding why people come for sentience. Each come for an experience regardless of the space, so sure to accept the preferred audience in order to succeed.
Beh che non sia buona non lo so non l'ho mai mangiata ma non è una focaccia perché la focaccia e meno idratata e viene fatta ri lievitare in teglia una seconda voltabe ci si mette l'olio sopra il termine per focaccia e una pizza bianca alta con l'olio e sale ed in alcune zone anche rosmarino perciò e pizza a tutti gli effetti
Come se si dicesse la carbonara romana, la carbonara napoletana. Ridicolo no? La pizza è una e basta. Questa è una focaccia. Ottima, ma sempre focaccia. Punto.
Da questa tua Errata affermazione noto che non hai nemmeno finito di vedere il video, lo spiega lui stesso al minuto 2:50 perchè anche se in teglia è una pizza e non una focaccia. Mah...
@@Leghes l'ho visto ma cosa vuoi che ti dica il signor Bonci? Ognuno tira acqua al proprio mulino. La pizza ha diversi standard da soddisfare per essere definita tale, non basta soddisfarne uno. Non te li sto quì a elencare se sei interessato all'argomento basta che fai una semplice ricerca. Sappi solo che parlo con cognizione di causa e non me ne frega niente se continuate a chiamarla pizza. Chiamatela come vi pare. Ma sappiate che pizza non è.
The term "street food" in the states simply refers to food where you eat on the street. If there is no place to sit down, then it is called street food in the United States, and it has no bearing on the foods quality.
Street food is when the food is being MADE IN THE STREET, by your logic : I make dinner at home, walk to the closest sidewalk --> Am I eating streetfood ? No I'm not. You're totally missing the point.
+112233jjooee -- Wrong! Pizza has existed in what is now Italy for centuries, and Italian immigrants brought it with them to New York. However it was American GIs returning from Italy after World War II with a taste for the stuff that spread it outside America's Italian-immigrant enclaves.
"the style of New York pizza slice comes form our pizza" that translation is TOTALLY INVENTED.... the right translation is "THIS (the pizza in teglia) is the roman style pizza, the thin round pizza made with rolling pin is something that came later"
Always pay a visit to this place when I'm in Rome, been here 6 times and this summer will be my 7th, truly masterpiece of satisfaction, NO RAGRETS (tattoo) !!
Not even and e 😹
He had me at "This is not Fucking street Food" lol
Best pizza I have ever had. I will be sure to stop every time I visit Rome. Amazing!
in Rome there are many great pizzeria shops not just Roscioli
What is fascinating about Italian pizza is that every city or region have a different style and they are not the same. Milan has their own style, Florence, Roma, Napoli and they are all tasty.
@@feduo45465 yeah bro, more than Milan or Florence the real city who has his own style of pizza Is Turin. It Is called "pizza al tegamino" and it's more little and tall
Love this guy. He looks like a roman gladiator
I love that he is so passionate about what he does.
Ahhh man I've been back in Canada for only a few weeks and I'm already watching Bonci videos...until next year.
Assolutamente fantastica la tua pizza Gabriele, non vedo l'ora di tornare a Roma per mangiarla di nuovo, sei un grande
This guy knows the job!!!
Definitely the best pizza I’ve ever had! I think I went there 5 times during my 3 day trip, and this pizza place is the main reason for me to go back to Rome.
MeMuKa same here man. Got a hotel round the corner, especially
That's literally the best pizzeria in Rome. The most reliable cooking magazine in Greece has made an article about it and shares his recipe (well, general stuff, not his secrets of course).
lmmkvv nhjho iokiojgdyfgh vhv gg
There are no secrets, I guess... Flour, water, salt, olive oil and technic.
@@andrencoelho25 the technique of course. A good professional doesn't share all their masteries
👍
@@andrencoelho25 a bit of yeast I would add :)
the best pizza i've ever eaten.
Honestly, this place is top 3 in the world for pizza. We finished our order and went straight back for another round. The arancini are also incredible.
*supplì not arancini
👏
Congratulazioni complimenti grande Gabriele bonci grande Artista maestro 👌👍👏👏
this is the best fucking pizza place in the world, PERIOD. There is No substitute. you can eat pizza all your life, then you go to pizzarium and start asking your selfe, if this is pizza, what have i been eating? you will be amazed over the quality of the ingredients, the variation of the toppings and the amazing amazing taste. try also their fried meatballs and potato balls. so good
Gabriel Bonci, sei ormai una world wide star.
OHHHH man I want to eat that pizza. LOL I love how pissed he gets when the guy asked him about street food. LOL. :D 72 hour pizza dough thats crazy.
"basta con questa cazzata dello street food", GRANDE !
slick2000tiscali Infatti la mangi non per strada ma al bancone fuori la vetrata... Al massimo sulla panchina di fronte... 🤣🤣🤣
I went to this place when I went to Rome a few months ago... gotta say I was disappointed. It's really cool and they had some really interesting ideas that I liked very much, but for the price and the wait, it definitely wasn't worth it. Like it wasn't bad, but honestly... a couple of the little mom and pop places I went to while in Monterosso were WAY better and it was like a buck a slice instead of the amount I had to pay for a couple slices here. Flavor's just not quite there, and the wait really is abysmal. I see so many comments saying best pizza they ever had, and I have to wonder if maybe I just went on a bad day? It just... wasn't that good. Not bad, but definitely didn't live up to expectations.
I live 5 minutes of slow walking away from this pizzeria, fucking gorgeous.
Used to come here a lot, the pizza in Rome remains unimpressive even in the traditional style.
Comes from Naples or maybe Pompeii
caveman Versace shut up man lol
xXx-〉Pikkolo Karl Marx〈-xXx id say thats a sexy circumstance
1:25 It's not 90% water, it's 90% hydratation that means it's 90% water on 100% flour. Very wet dough, difficult to work with!
Totally boss.
Very good video thanks so much, always love pizza.
Bonci is coming to Chicago!!
cooking is same as hydration: 90%!
Love the street food slam!!
ahahah don't tell him, the subtitles didn't show it but he literall said "we're no street food, just cut the bullshit already, we've got four walls, we're paying a rent, we're not selling fucking street food. Street food is about having a van and a street stall"
From a hipster it means something along the lines of being exotic, he's pretty much telling you what it actually means!
Digitalfoxhound exactly this
Some of the best food I've had started from a cart selling tacos on the weekend to people leaving nightclubs on the weekend. From humble origins come some of the in the class.
Thanks...so getting on the 435 to rome now..... Will have to have her stop in and try it out
Meraviglioso!
A Nando the best 👏👏👏👏🤘🤘❤
I L-O-V-E pizza! Whomever makes it, whatever style they make it, but I have to say I was underwhelmed with this pizza. None of what was displayed looked appealing to me. I ended up with a simple slice of four cheese where none of the cheeses stood out from the other. At that point I could just as well had a Poppa John's cheesy breadstick. Kudos to the chef for his 72 hour process, but sadly it was lost on me.
Wow, I'm from Canada and traveled to Rome recently and Bonci is definitely worth the hype. You must have a very bland appetite.
Gary Stultz troll!
GRANDE GABRIELE!!!!!
-the style of the NY pizza?
I don't speak Eng but that translation is? He talks about the Italian round pizza (Roman in this case that is crispy, not like the classic Neapolitan), and says that the first (true) Roman pizza is the sheet pan pizza (so not the round that came after).
NY style... lol
is the goose liver and cherry's pizza a standard pizza or was it a limited only or a special pizza i wanna try that one when i am there
its seasonal. Only available when cherries are in season. I like his raspberry, goat cheese, roasted potato and mint pizza which is seasonal too
Best pizza in Rome!
"This is not fucking street food." Amazing
I think that street food Meana that You can eat that slice.of pizza walking in the street, why not?
Mario Papetti don’t say that to Bonci!
This Pizza like flag: Red white green(Hungary)-Mangalica,paprika
Green-white -red(Italy)-Chees-oregano nice!
That slurping sound at the beginning and end of the video is ABSOLUTELY ANNOYING!
haha get a life
You guys need to watch chefs table pizza 2nd episode on netflix its gabriel bonci so incredible
Who else remembers this dude being completely shitfaced in one of Bourdains episodes of the Layover
streetfood number 1
i wanna work in such places :P
I fly to Roma just for this pizza. Then i take the pronto bus to Pescara. Buy my weed on the Lido. Smoke a joint and ride the train to Alba Adriatica. I check into the Hotel. Sleep till 420, get up smoke another joint. Get ready and go to Caffe Zuma, where the best bartender in the world makes me a mojito. Goddamn
grande Bonciii
All outside food is street food. Let's get one thing straight, street food is not home food.👍
Comida de la Calle. BOO!
Non per Bonci, e non solo lui, ma pure con ste pizze, dove siamo arrivati... che ci si arriva a mettere dalla nutella ai broccoli e molte di queste c'è tanta roba che quando le mangi non distingui più niente, il sapore è buono, ma subito dopo, per alcune mi dicevo bona, ma che c'era ????, ora capisco l'evoluzione in tutto, ma ora mi sembra sia diventata più una moda che un "esigenza" e credo che tra un po si tornerà a pizze più "umane o normali " e come tutte le mode passerà, e così come nei vestiti che spesso si riprendono modelli anni 50 certo magari riveduti e " corretti ", forse sarà così pure per la pizza e non solo. Saluti !!!! e W LA PIZZA !!!!
I was lucky enough to eat here while visiting Rome. Very good place, I had a slice of spinach pizza and a slice of prosciutto and anchovy pizza.
In case you don’t know,.... he has two restaurants in Chicago...
gets offended very easily with "Street food" geez
sort of like owning a house, and people refer to you as homeless
Italians take food and food businesses very seriously.
So it's street food, right? ;)
No pepperoni?..im out!
Bonci spettacolare
Se la sente pe na focaccia che fa "cit."
I appreciate the seriousness that Bonci brings to his craft and the attention that he brings to Pizza Romana, but in my opinion this pizza is just so-so, and I think primarily appreciated by tourists whom have seen him on TV. His dough is quite good -- though far from the best -- but his condimenti/toppings that he puts on top are simply not tasty, difficult to digest, inelegant, and make a big mess. I used to live in this neighborhood, and can tell anybody in the area that there is far better pizza 100m away inside the Trionfale market (actually two), which offer far better value, and no queues. Pizzarium is more a testament to media culture and the cults of personality within it, than it is about pizza. Tourists are missing far better pizza, made by people who haven't been on TV.
Names and addresses would be greatly appreciated.
cuanto mi manca l'italia sopra tutto la pizza
The term "street food" in the United States simply refers to food which you eat on the street. If there is no place to sit down, then it is called street food by default here, and it has no bearing on the foods quality.
We're not all American, so this is irrelevant.
we are in italy and we like to seat and not run
This guy owns a famous business , its imposible to cook good quality food in a van or truck. Its all about fame
That's not even true. Most people here classify it as a food truck or a tent on the side of the street. There's a ton of pizza places that have carryout or delivery only no one calls it street food.
Jeff Hoz correct
il locale è un cesso di 5 metri quadri, col prezzo che vende la pizza non può aprire in un locale leggermente più grande e accogliente ?
alex2985632 Ce ne ha 3 di locali solo a Roma, che vuoi che gli freghi?
.. intanto lui è riuscito ad aprire un cesso di locale. Tu nemmeno al cesso di casa tua ci sai andare...
Street food seems to be an insult to the dude.. but hey if the food tastes good I dont care
Pizza le Phil drum mama mia
It definitely is street food...
It's made in a highly equipped kitchen, so it's not streetfood. Streetfood is cooked in the street, how can you not even grasp that concept? Pizza has been a popular dish for hundreds of years and wasn't even considerd fastfood until the US came and fucked with it.
It's made in a highly equipped kitchen, so it's not streetfood. Streetfood is cooked in the street, how can you not even grasp that concept? Pizza has been a popular dish for hundreds of years and wasn't even considerd fastfood until the US came and fucked with it.
As far as I know, the definition of street food is, that you buy food which you eat "in the streets". So if you dont have a real restaurant where people can sit down and eat, if you just sell food people can take with them outside, its street food. And by the way, streed food does not mean low quality food per se
Jeenius IAMa listen to what he says you fucking moron
.....e 4 euro il cornetto, non é per me, bravo comunque.
Manga lit sa e origins native Romena
I like how he insult street food,cause street food in Italy,let's just say it's dominated by foreigners rather than Italian people,and Italy is not known for it's street food,it's all about sit down and enjoy,maybe not that fancy like the French,but still,beautiful.
Rui M that’s not why he corrects it. Because you can’t sit down and eat at Bonci
È bonci!!!! Ci vado sempre
Mangulice origine da Serbia, non e Hungaria.
disagree! It comes from Hungary!
***** Well, u have check history...
***** The terms like Knjaz Milos familiar? Or Jozef Arcduk? Bakonyi and Szalanator?
From Wikipedia: The Mangalica (also Mangalitsa or Mangalitza) is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding Hungarian breeds from Szalonta and Bakony with European wild boar and the Serbian Šumadija breed.[3] The Mangalica pig grows a thick, woolly coat similar to that of a sheep. The only other pig breed noted for having a long coat is the extinct Lincolnshire Curly-coated pig of England.
No one gives a shit. No one ever said....aw how amazing are serbian or hungarian sausages....god they're so famous worldwide. We Italians are not only the home of the greatest food, but we're also the greatest marketeers. so take your mangulice and shove it up your serbian / hungarian backside.
Probably needed more broccoli.
His poor difference between them and "street food" is that they pay for space? Clearly, he has a misunderstanding why people come for sentience. Each come for an experience regardless of the space, so sure to accept the preferred audience in order to succeed.
Apocalyps yeah the hugely successful chef needs tips from you, an internet gobshite
90% neanche di striscio. ormai dire 80% sembra poco e quindi sparano percentuali non vere. sarâ tra il 75-80% max
broccoli on a pizza? lol what the fuck? disgusting.
può arrampicarsi sugli specchi quanto vuole, ma è sempre una focaccia, e neanche molto buona
Beh che non sia buona non lo so non l'ho mai mangiata ma non è una focaccia perché la focaccia e meno idratata e viene fatta ri lievitare in teglia una seconda voltabe ci si mette l'olio sopra il termine per focaccia e una pizza bianca alta con l'olio e sale ed in alcune zone anche rosmarino perciò e pizza a tutti gli effetti
Broccoli? Im out
burns32 your loss
Come se si dicesse la carbonara romana, la carbonara napoletana. Ridicolo no?
La pizza è una e basta. Questa è una focaccia. Ottima, ma sempre focaccia. Punto.
Da questa tua Errata affermazione noto che non hai nemmeno finito di vedere il video, lo spiega lui stesso al minuto 2:50 perchè anche se in teglia è una pizza e non una focaccia. Mah...
@@Leghes l'ho visto ma cosa vuoi che ti dica il signor Bonci? Ognuno tira acqua al proprio mulino. La pizza ha diversi standard da soddisfare per essere definita tale, non basta soddisfarne uno. Non te li sto quì a elencare se sei interessato all'argomento basta che fai una semplice ricerca. Sappi solo che parlo con cognizione di causa e non me ne frega niente se continuate a chiamarla pizza. Chiamatela come vi pare. Ma sappiate che pizza non è.
Informati prima di dire cazzate, a pulcinella!
@@alexanderdelarge6991 la tua stupidità è ampiamente dimostrata, involuto.
Hai scritto solo cazzate, se c'è uno stupido quello sei tu...
Non esiste la pizza romana. Questa è una focaccia
Ma che cazzo dici?
cissenefrega. quella e pizza al taglio. e voi una digeribilita cosi ve la sognate
A pizza romana è quella Fina. Questa è na focaccia Co 3000 cose buttate sopra. 10 euro un pezzo de pizza è robba da matti.
It IS street food, and it's probably amazing street food.
+Tobias "its not fucking street food"
+Tobias From a shop??
The term "street food" in the states simply refers to food where you eat on the street. If there is no place to sit down, then it is called street food in the United States, and it has no bearing on the foods quality.
You don't call bread from bakers "street food", why is this any different. P.S: this is not considered street food in Italy.
Street food is when the food is being MADE IN THE STREET, by your logic : I make dinner at home, walk to the closest sidewalk --> Am I eating streetfood ? No I'm not. You're totally missing the point.
Nice try, everyone knows Italian immigrants to the US invented pizza in NYC.
+112233jjooee -- Wrong! Pizza has existed in what is now Italy for centuries, and Italian immigrants brought it with them to New York. However it was American GIs returning from Italy after World War II with a taste for the stuff that spread it outside America's Italian-immigrant enclaves.
+112233jjooee llllllol
Not sure if trolling or what.
in POMPEI 0 a.c. people did eat pizza, this kind of pizza but recipe not the same
clueless tool
This is not real pizza ...
How? Its Roman style.
It's Roman paraculaggin.
all's well and good until... 4:22 that's a soggy pizza crust if i ever saw one!
dId you even bother listening to the video? Or have you ever eaten that kind of pizza? Clearly not.