Best Soft And Fluffy Coconut Sweet Buns Recipe
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- Опубліковано 25 жов 2024
- This is an old video, I was holding my camera with my right hand while working with my left hand.
I apologize for the video quality also it was my first time cooking experience.
Due to tradition, I was not allowed to remove my wedding rings as it was the same year I got married. I've actually removed the rings while kneading the dough. Also I washed my rings and my baked buns are NOT raw, they are being baked in hot oven!!! So obviously NO bacteria! I've eaten them and I'm still alive!
Thanks for your understanding.
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Ingredients
For the dough
3/4 cup of milk
4 cups plain flour
1¹/₄ tsp active dry yeast
1/4 cup of granulated white sugar
2 tbsp soften partly melted margarine
2 small eggs
Ingredients for the coconut filling
1 cup of desiccated coconut
1 tbsp soften partly melted margarine
4 tbsp of icing sugar
1 tsp or a drop of vanilla essence
Toppings
4 tbsp icing sugar
2 tbsp cornflour or flour
3 tbsp soften or partly melted margarine
1 egg yolk
0
Glazing (syrup
1 tbsp granulated white sugar
1 tsp water
Method
Prepare the dough
In a bowl, add 3/4 cup of milk and 1/4 cup of sugar.
Mix well and heat in microwave for 20 seconds or until lukewarm not hot
Test with your finger if the milk is not hot before adding 1 1/4 tsp of active dry yeast.
Mix well.
Let sit for 10 minutes
After 10 minutes, add 2 tbsp of soften partly melted margarine and 2 eggs.
Mix well and set aside.
In another empty large bowl
Add 4 cup of plain flour
make a dent in the middle, add the yeast mixture you've just prepared.
Mix and knead, you may need extra flour if dough is too sticky but it is always better to have a sticky dough for best result.
Knead for 10 minutes until the dough forms into a soft and sticky ball.
Cover with a lid or a kitchen towel and set in a warm place like in a microwave,
Let the dough raise for 1 hour or 1h45 minutes depending on the temperature at your place.
After 1 hour, my dough has raised well doubled in size.
Prepare the filling mixture
Add 1 cup of desiccated coconut, 1 tbsp soften partly melted margarine, 4 tbsp icing sugar and 1 tsp of vanilla essence. Mix well. Set aside.
Press the dough to deflate it and remove the air, add some flour if too sticky and fold each sides and press but do not knead again.
Line your baking tray with parchment paper
Dust your working pastry board with flour
Take out a small portion of the dough (a bit smaller than a tennis ball.
Roll it on your floured pastry board
Tuck it and stretch to shape into a horizontal oval shape or a rectangle.
Fill with 1 tbsp of coconut mixture and roll to close the dough.
Press each sides to seal them.
Place in your prepared baking tray, proceed for all leaving 3 cm distance in between.
Let raise for 45 minutes until raised enough.
Makes a total of 10 buns.
Prepare the toppings
Add 4 tbsp icing sugar, 2 tbsp cornflour or flour
3 tbsp soften partly melted margarine
Mix well. Result must be like a cake batter. If too runny add more flour or too dry more margarine.
Put in a dispenser
After the buns have raised
Preheat oven 175 degrees C for 10 minutes.
Brush the buns with egg yolk
Make 2 or slash lines // by dispensing the prepare mixture.
Bake in preheated oven for 12 to 15 minutes or until golden brown.
(DO NOT OVER-BAKED, it will lose the softness)
In the meantime prepare the final glaze,, the syrup!
Heat 1 tbsp of granulated sugar with 1 tsp of water for 1 minute.
After the buns have baked beautifully , remove from oven and glaze with syrup immediately and let cool until the buns are dry when touched.
This is an old video,
Watch my new sweet buns video here ua-cam.com/video/sJ4VoQkA9-w/v-deo.html
I was holding my camera with my right hand while working with my left hand.
I apologize for the video quality also it was my first time cooking experience.
Due to tradition, I was not allowed to remove my wedding rings as it was the same year I got married. I've actually removed the rings while kneading the dough. Also I washed my rings and my baked buns are NOT raw, they are being baked in hot oven!!! So obviously NO bacteria! I've eaten them and I'm still alive!
Thanks for your understanding.
Baking Recipes Manisha Mauritius
The aim was to show the technic , the rest depends on the person bacteria or not, your video is awesome, and hat's off for your efforts, seems it wasn't easy working with one hand, thanks for your video wish it was vegetarian as I'm vegetarian
Thanks for sharing the recipe ❤️
I'm staying in India currently, Can you tell me which brand are you using for the yeast and flour?
I've tried many brand of yeast, none of them working well. Dough is proofing but take longer time and not much big in size.
And also a bit difficult to find bread flour (high protein) as in India mostly people use just maida
Use Anchor brand, it's the best
I do use Maida too for bread, I use Anchor brand yeast. It worked great 😊
Hatttsss off!!!!
Using one hand only!!!
Respect !!!
Great recipe! I cooked it for dinner tonight and the family loved it! I made the buns half the size from the recipe to get twice as many...and the buns were still big. Yummy!
thanks a lot for sharing your recipe, i made it a few times already, my family enjoyed them very very much so I am making them all the time. I truly love your recipe.
Catalina Lagrimas Thank you so much my dear! I'm glad you liked it and made it! 💖💖
In Barbados we have turnovers similar except we use freshly grated coconut and make the buns similar in length lay them end to end so the just pull apart when finished. We also brush with brown sugar syrup
sonia sandiford wow thanks for your feedback. Glad to know in Barbados they make sweet buns almost same like mine. In fact, I'm from Mauritius Island, it's our traditional sweet buns and we call it Macatia Coco here. Hmm will try freshly grated coconut next time, sounds super scrumptious!
♡Coconut Sweet Buns.
Fabulous presentation
👍👍👍👍👍
Ingrédients en Français
Pour la pâte
3/4 tasse de lait
4 tasses de farine
1¹ / ₄ c. À thé de levure sèche active
1/4 tasse de sucre blanc granulé
2 c. À soupe de margarine partiellement fondue
2 petits œufs
Ingrédients pour le remplissage de noix de coco
1 tasse de noix de coco desséchée
1 cuillère à soupe de beurre ramollir la margarine partiellement fondue
4 c. À soupe de sucre glace
1 c. À thé ou une goutte d'essence de vanille
Garnitures
4 c. À soupe de sucre glace
2 c. À soupe de farine de maïs ou de farine
3 c. À soupe de margarine ramollie ou partiellement fondue
1 jaune d'oeuf
0
Glacis (sirop)
1 cuillère à soupe de sucre blanc granulé
1 c. À thé d'eau
Préparer la pâte
Dans un bol, ajouter 3/4 tasse de lait et 1/4 tasse de sucre.
Bien mélanger et faire chauffer au micro-ondes pendant 20 secondes ou jusqu'à ce que tiède ne soit pas chaud
Testez avec votre doigt si le lait n'est pas chaud avant d'ajouter 1 1/4 c. De levure sèche active.
Bien mélanger.
Laisser reposer pendant 10 minutes
Au bout de 10 minutes, ajouter 2 c. À soupe de margarine partiellement fondue et 2 oeufs.
Mélangez bien et mettez de côté.
Dans un autre grand bol vide
Ajouter 4 tasse de farine
Faire une dent au milieu, ajouter le mélange de levure que vous venez de préparer.
Mélangez et pétrissez, vous mai besoin de farine supplémentaire si la pâte est trop collante, mais il est toujours préférable d'avoir une pâte collante pour le meilleur résultat.
Pétrir pendant 10 minutes jusqu'à ce que la pâte se forme en une boule douce et collante.
Couvrir avec un couvercle ou une serviette de cuisine et le mettre dans un endroit chaud comme dans un micro-ondes,
Laisser la pâte lever pendant 1 heure ou 1h45 minutes selon la température à votre place.
Après 1 heure, ma pâte a levé bien doublé en taille.
Préparer le mélange de remplissage
Ajouter 1 tasse de noix de coco desséchée, 1 cuillerée à soupe de margarine partiellement fondue, 4 c. À soupe de sucre glace et 1 c. À thé d'essence de vanille. Bien mélanger. Mettre de côté.
Appuyez sur la pâte pour le dégonfler et retirer l'air, ajouter de la farine si trop collant et plier les côtés et appuyez sur, mais ne pas malaxer à nouveau.
Lignez votre assiette avec du papier parchemin
Farinée votre table de pâtisserie
Sortez une petite partie de la pâte (un peu plus petite qu'une balle de tennis.
Rouler sur votre pâtisserie farinée
Pressez et étirez à la forme dans une forme ovale horizontale ou un rectangle.
Remplir avec 1 cuillère à soupe de mélange de noix de coco et rouler pour fermer la pâte.
Appuyez sur chaque côté pour les sceller.
Placez dans votre plaque de cuisson préparée, procéder pour tous laissant 3 cm de distance entre les deux.
Laisser lever pendant 45 minutes jusqu'à ce que suffisamment élevé.
Donne un total de 10 brioches.
Préparer les garnitures
Ajouter 4 c. À soupe de sucre glace, 2 c. À soupe de farine de maïs ou de farine
3 cuillerées à table ramollir la margarine partiellement fondue
Bien mélanger. Résultat doit être comme une pâte à gâteau. Si trop liquide ajouter plus de farine ou trop sec plus de margarine.
Mettre dans un distributeur
Après que les petits pains ont soulevé
Préchauffer le four à 175 degrés C pendant 10 minutes.
Badigeonner les petits pains avec du jaune d'oeuf
Faire 2 ou barre oblique // en distribuant le mélange de préparation.
Cuire au four préchauffé pendant 12 à 15 minutes ou jusqu'à ce qu'il soit doré.
(Ne pas trop cuite, il va perdre la douceur)
En attendant, préparez le glaçage final, le sirop!
Chauffer 1 c. À soupe de sucre granulé avec 1 c. À thé d'eau pendant 1 minute.
Après que les brioches ont cuit magnifiquement, retirer du four et glacer avec le sirop immédiatement et laisser refroidir jusqu'à ce que les petits pains soient secs quand ils sont touchés.
Baking Recipes Man
This looks good ...been looking for a coco bread recipe. I guess I can substitute the milk for coconut milk leave out the sweet filling and topping . Thank u for sharing! 🌺
Hi.. Ur buns look beautiful and Im going to try them.. Shall I use butter instead of margarine?
Vidhya Madhan Sure, butter is even better ☺
Baking Recipes Manisha Mauritius wow.. Thank u so much for replying dear.. I'll try and let u know......
It's a nice tutorial and easy recipe, Thank You 😊
welcome dear
Could I use any other filling. I would love to make a few with coconut and a few with a different filling.
Very well put video. Thank you
Hilda Piloto Yes, you can put different fillings or even after baking them like custard, whipped cream etc. Thank you for watching!
Thank you for sharing the recipe ☺
Alicia Gardiner Welcome and thank you so much for watching!
Alicia Gardiner qyy
Thank you. I made them but I couldn't find dedicated coconut I just used shredded and chopped it up more.
Mosh miah Awesome, fresh grated coconut taste much better than desiccated coconut. Well done dear 💖💖
Baking Recipes Manisha I've been baking for a year now. My husband and daughter loved this recipe. Thank you and keep uploading! You're great!
Mosh miah Wow, that's really great to know that! 😍 Thank you so much and always welcome 💖💖
i'm frm plouis. love ur recipe.
Hi..can it b made eggless? If yes egg is replaced by?
Anusha Seebaluck If you do not add egg, it will not turn fluffy and soft, if so then you will need to buy a bread improver or just use 1 cup of condensed milk then will need to skip the sugar, milk and egg.
Sound and keeping the text visible for longer is a good idea
Is corn flour equivalent to corn starch in U.S.?
Debbie White It's the same here in Mauritius
Baking Recipes Manisha They look absolutely delicious! 🙂
awesome
Appreciate the one hand effort. Just put your camera to the Angle where it can see your activities. So you can do it better. Thanks
Kunghye Deaux Thank you so much for your help! This is an old video,you can check out my latest videos which I have my camera fixed in one angle xxx
Baking Recipes watching you trying to make a recipe, done and cooked with one hand are my pleasure. I just jump in into this video of yours, because of your caption. When I was small we love to buy a bread which we called it, in our country as "Pan de Coco" which derived from Spanish word. We were once conquered by Spaniard way back then. So, most of our word used today are or has Spanish word added in it. And there were really a place in my country that usually speak Spanish as their tribe-spoken dialect. Any how, just saw one of your video and love to watched more soon to learn. Thank you and take care. God speed😘
Kunghye Deaux Aww this is so interesting! I'm from Mauritius, we call this bread, Macatia Coco, the name is a combination of french and creole. This sweet bread is one of my favorite since childhood, I still remember the old days, my late father who used to buy them for me after school time from a street vendor, the man from a little vehicle. Thank you so much for sharing 😘😘😘😘
Baking Recipes old days and childhood time memories are the best to look back isn't? Because those little things are so precious, that left with time forever. I love it with soft drink after nap time. My mother always told us to sleep during afternoon then she'll gonna promise to buy this stuff if we follow😅✌️
Baking Recipes I wish you the best. Thanks alot😘
look yummy. I will do this 😊
Thanks for watching. Try this and let me know how :) Keep visiting
Marianne Afab
yumme.thanks
good job
😍
nice
Tigst Garuma Thank you so much 😍
i think i prefer annoying music then total silence...spooky...anyways, nice buns~i'm really hungry...
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thanks for saring , the video was too long for this simple recipe hope next time you work with two hands .
amy yaquby This is an old video,
Watch my new sweet buns video here ua-cam.com/video/sJ4VoQkA9-w/v-deo.html
I was holding my camera with my right hand while working with my left hand.
I apologize for the video quality also it was my first time cooking experience.
does she only have one hand????
Mercy Olson Watch my recent videos to know if I've only one hand, it's quite simple😂😂 This is a very old video, I was holding the camera with my right hand. *Also I'm me, not 'someone's' so address to me not to other*
ua-cam.com/video/sJ4VoQkA9-w/v-deo.html
good vid, great channel...will be watching more:)