i agree w/you ... this will be my ""go to "" recipe for my weekly gameday pizza w/husband ... i made his pizza same time as i made mine ... i used the lowest oven rack w/pizza stone and i made his on the middle rack same time ... i prepped his pizza set it aside while oven was preheating along w/my pizza stone then they both went into the oven same time 450 degree F...
Went plant based and before seeing this used only plant based yogurt I had with self rising. Now seeing this am excited to try without yogurt or yeast involved - thanks so much as the desire for some form of compliant pizza is on going 🙏🏻
You are so welcome I do hope you try it, please let me know what you think as I’m always trying to improve my recipes and any feedback would be appreciated 🥰
@@myglutenfreeplate will do, as planned to make soon and ran out of vegan cheese on prior attempt and it being Christmas will have to sit back. In the meantime have a blessed day and thanks again for this truly divine idea/recipe 👍🙏🏻
Hi 👋 Unfortunately switching out the gluten free flour for oat flour won’t work as the flours have different characteristics due to the ingredients. GF flour blends contain added proteins and stabilisers whereas oat flour doesn’t much like chickpea flour for example but you can definitely use oat flour to make pizza base. Here’s a recipe 1 cup gf oats (blitz to make flour) 1/2 cup egg whites from a carton 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon Italian seasoning 1 1/2 teaspoon baking powder Mix all the ingredients until smooth & pour into a heated pan, cook one side flip cook the other side, add toppings and bake 10 minutes. I haven’t made this as oats aren’t considered gf in Australia but the recipe looks easy enough to put together. Hope this helps let me know how it turns out if you try it 😊 🌸
Thx so much for this... will keep you posted. Here in usa.. there's the option for GF oats. oats are naturally gf.. tho often are processed in same building as other gluten plants like wheat etc , thus contaminated. Again thx so much . Happy 2024 🌺🙏
@EC-yd9yv yes that’s the problem here too, the cross contamination but they also contain a protein called Avenin which can cause similar problems like gluten for some people so it’s not recommended we eat them unless we’ve completed a medically supervised oat challenge. Too bothersome to put my daughter through that so we just don’t have oats sadly. Much luck with the recipe and do come back and let me know how it pans out or tag me on instagram, would love to see it 😊 happy 2024 to you too
SOOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍👌👍👌
Thank you so much! I appreciate your comment 🥰🌸☺️
Just perfect 👌. Great job 👍
Thank you so much! I appreciate your comment and remember you can use lactose free milk 😊
Absolutely love this! I will definitely be using this recipe a lot 🥰
This is really one of my favourite pizza base recipes. So quick and easy to make 🥰👍🍕
i agree w/you ... this will be my ""go to "" recipe for my weekly gameday pizza w/husband ... i made his pizza same time as i made mine ... i used the lowest oven rack w/pizza stone and i made his on the middle rack same time ... i prepped his pizza set it aside while oven was preheating along w/my pizza stone then they both went into the oven same time 450 degree F...
Went plant based and before seeing this used only plant based yogurt I had with self rising. Now seeing this am excited to try without yogurt or yeast involved - thanks so much as the desire for some form of compliant pizza is on going 🙏🏻
You are so welcome I do hope you try it, please let me know what you think as I’m always trying to improve my recipes and any feedback would be appreciated 🥰
@@myglutenfreeplate will do, as planned to make soon and ran out of vegan cheese on prior attempt and it being Christmas will have to sit back. In the meantime have a blessed day and thanks again for this truly divine idea/recipe 👍🙏🏻
Thank you for sharing how much flour is needed
You’re welcome! ☺️
Will oat flour work?! Thx🌺
Hi 👋 Unfortunately switching out the gluten free flour for oat flour won’t work as the flours have different characteristics due to the ingredients. GF flour blends contain added proteins and stabilisers whereas oat flour doesn’t much like chickpea flour for example but you can definitely use oat flour to make pizza base.
Here’s a recipe
1 cup gf oats (blitz to make flour)
1/2 cup egg whites from a carton
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1 1/2 teaspoon baking powder
Mix all the ingredients until smooth & pour into a heated pan, cook one side flip cook the other side, add toppings and bake 10 minutes.
I haven’t made this as oats aren’t considered gf in Australia but the recipe looks easy enough to put together.
Hope this helps let me know how it turns out if you try it 😊 🌸
Thx so much for this... will keep you posted. Here in usa.. there's the option for GF oats. oats are naturally gf.. tho often are processed in same building as other gluten plants like wheat etc , thus contaminated. Again thx so much . Happy 2024 🌺🙏
@EC-yd9yv yes that’s the problem here too, the cross contamination but they also contain a protein called Avenin which can cause similar problems like gluten for some people so it’s not recommended we eat them unless we’ve completed a medically supervised oat challenge. Too bothersome to put my daughter through that so we just don’t have oats sadly. Much luck with the recipe and do come back and let me know how it pans out or tag me on instagram, would love to see it 😊 happy 2024 to you too