Delicious Everyone Can Make Homemade Sausage Rolls
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- Опубліковано 18 вер 2024
- So easy to make these homemade sausage rolls. Cooking for beginners. Food review. Home cooking. Cooking food. For more homemade cooking videos click this link • Home cooking
Omg…..when the builders tape measure came out😂 They looked ok in the end though👍🏼
I was just thinking 🤔 why not cut the pastry in half. And then cut the halfs in half 🤣
@@daveyjones18 What, you mean to make 4 perfectly sized pieces that would have gone right the way around & not left massive end gaps? lol. I think we were all thinking that but the tape measure gave me the best laugh I’ve had all week!
@@julesb7707 And then trying to divide 13.35 by 4 🤔 🤣. Gaz should start a new cookery channel 👍
The look on your face when you tasted the first bite is absolutely priceless... THIS is why we love this channel so much!
Thank you so much 😁
I think he,s brilliant, so funny. he,s a better cook than me 😂
Just poured my second glass of wine! To heck with tea! That being said I am just going to take some puff pastry out of freezer and some mild Italian sausages and make some rolls! I’m gluten and lactose free intolerant but I do enjoy watching and listening to you! I’m a 77 yr old ex pat from Lincolnshire and you make me feel so at home!🇨🇦💕
Haha 👍
Gareth its said that God loves a trier, well so do we😊 For a first attempt you did well. As a retired chef I'll offer just one or two tips for the next time😊 Always have some flour handy to dust your hands when touching the pastry AND the sausage meat.If using the same sausage meat,when you open the packet, turn the S.M out.And upside down.Marks on the under side great guide to follow and cut into 6 pieces. Don't cut the pastry, just unroll.Dust both the pastry & your work top lightly with flour. Roll the sausage meat with floured hands, until it's the length of the short side of pastry. Place it on the pastry, about a quarter inch ( I'm old school😅) in from the edge.Egg wash to the main part ,then roll,using the edge until it covers the sausage, press down on the egg washed side. Then cut along the edge to separate from the rest of the pastry. Repeat until you have 6 large sausage rolls, These can be cut in half 😊 egg washed then baked to perfection 😊 Again mate a belting good video, and take it from an old professional, you did very well ❤😊 See you on the next one Cheers Allan&Family
Cheers Allan thanks for the tips 👍
cooking instructions:
1) get a measure tape ...
well done! that's the reason, men are the best cooks! 👍
Still wasn't equal 😂
The integrity is the best part of this video. He isn’t cutting the video to hide his mistakes and he’s having a go. Good onya mate much respect 👍
Cheers 😊
My wife makes her own sausage rolls using the exact same ingredients from Tesco except she mashes up the sausage meat and grates in some apple, the resulting sausage rolls are absolutely gorgeous😋👍
Apple , that's genius right there..magic.
The Sausage canoe looks nice 👍
The satisfaction of making your own stuff is unbelievable, in fact it is infectious, you'll be starting your own cafe next lol.
I enjoyed this one believe it lol
It tastes better!😉 There's also the satisfaction of giving it to others.
👏🏽👏🏽 So many people telling you what you could have done!! You could have gone to Gregg’s instead. But you didn’t you did it your way and there is nothing better than that. Well done I bet the girls and wife were thrilled with those because they were yours. I feel a burst of “I did it My way” 🎶
SO VERY TRUE LOVE THE COMMENT
Excellent video my husband and I were in stiches watching and yes the sausage rolls looked delicious 😊
Glad you enjoyed it cheers
Three sausage rolls and one Toad-in- the-Hole. Great combo.
This is what you call entertainment, just get home from work I'll put UA-cam on and Gareth Ramsay is on duty . Crying with laughter it's bloody hilarious and remember God loves a trier 😂😂😂😂
well he is deffo trying
Nothing better than making your own pies, pasties and sausage rolls, so much better straight out of the oven and the lovely aroma that fills the kitchen. Biscuits/cookies are the same - makes your house smell like a good old fashioned home. Lovely to see.
so good
That was so funny, especially the hand rolling of the sausagemeat.....ooh matron! More cooking please.
My old mum used to make them with Cumberland sausage meat from the butchers and her own pastry oh how I miss them I'm a lifelong sausaholic Gaz sausage sandwich Saturday tomorrow yum😅😅
Fresh out of the oven sausage rolls.
Oh yes.
"So easy to make" I absolutely love this Gaz, literally pissing myself laughing, but I was laughing with you, not at you! I love watching you every day 🤩
The Norman Wisdom of cooking he is brilliant its great to have someone doing this with no ego and he gives his best all the time.
I HAD TO RUN TO THE TOILET COULDNT STOP LAUGHING
Brilliant Gaz!! 👏 I’m going to make these with my youngest daughter tomorrow now…. She will be well proud 😀 have a good weekend …. Smithy
Cheers Smithy 😊
*Homemade,foot Long Sausage Rolls- Bald Foodie Guy Style 👏🏻👏🏻👏🏻👌😋*
Gar,they’re homemade and you make them your way . The measure tape highly amused me- I thought his army days that one. My tip- use some flour when shaping sausage meat- it does stick to your hands. Just my experience from doing them,but scotch eggs- flour was the magic. It is tricky shaping the meat.i went off top of my head a few years ago- I bought Richmond sausages ,didn’t even peel skin off lol and just rolled the pastry round them- bloody great.
These turned out fine- they’re homemade and you can’t beat homemade. Well done pal . Honestly!
Eh.if you ever do a pastie,use smash and make the mixture extra dry,the fat from the meat will supple it up . And cut oval shaped pastry for a Cornish pasty shape or a long square for a say,,cheese and onion slice
Thank you 😊
Even some top chefs use ready made puff pastry, your in good company 😁
Yes, they use it on Master Chef.
Hope they use the All Butter versions as why ruin it with ultra processed toxic marg in the pastry which most brands are unfortunately. Hard to find all butter now as 'it's all about the money money money"
Hi Gareth, My wife is a qualified cook and was cringing watching your attempt. She has a secret recipe that has been passed down by her family. She has updated it and does use shop bought pastry. She suggests that if you place the sausage meat longways in two rows, it is easier to fold over the pastry. You then can cut them to the desired length. She says that you did very well for a first try. She added it was better than I could have done . We both love your videos and like the way you do something different every now and again. Well done mate.
So easy to make pastry
@@raymurrell406I can’t stand my hands getting sticky or dirty. Some of us are weird😂
You made us chuckle thank you x
Ah understand
What you should've done is made one big one length ways, slice it into quarters once its rolled and pinch the ends together to seal. Learning curve! I've made them before but added some caramalised onion (my version of flare). Theyre lush!
I'm glad you read the ingredients. Who would of thought that you need Bamboo fibers in sausage meat. 🤷♂
Could the meat is panda...?
Agree strange ingredient must be for a reason I suppose
wonder if sausage meat from the butchers has it. hmm🤔
It's used as a binder.@@davidn3394
Most likely a cheap filler - meat is more expensive so it’s probably more profitable to fill it out with fibres and other fillers
Home made food tastes the nicest. They looked lovely
Really enjoyed this unexpected video style, would love to see more cooking videos like this!
So many recipes and dishes out there to try that it could be a whole new chapter for your channel!
Ironically a great review of the Tesco puff pastry and sausage meat too!
Cheers pal, now to come mate 👍
Wow Gaz really impressed - you do make me laugh especially when you got the tape measure out!! Glad they tasted good😊
Glad you enjoyed it
I make steak bakes using puff pastry cut into squares and add tinned stewed steak pop a square lid on and crimp edges with a fork score top with knife and brush with egg wash when pastry is golden their done very tasty 😀
Love the sound of these
If every frozen product was a good as puff pastry and garden peas, the world would be a better place.
Don’t forget frozen mash 😊
well done, nice one. I jazz mine up with a handful of bread crumbs a teaspoon of mustard, grated nutmeg, one fried onion, sage and some dark beer -you should try it next time
Cheers Robin
Thanks so much this has given me the confidence to have a go, more videos like this please.
More coming thank you kindly 😊
@nigel8499 thank you 😊
❤when u cook! Well done …You can always cut your puff pastry down center first then repeat, trick me Gran taught me … 😉 x
Great tip! X
Great video. Me and the kids love making these in our house, I like to add some fresh chillies to my sausage meat and try new flavours.
Sounds great!
It doesn't matter if you are only assembling, using pre-made pastry and filling. The end result is always going to be better and cheaper than buying overpriced pre-made product. Plus you can choose components and ensure that, for example, the filling isn't rubbish. It is also fun watching you do it, so yes please do more. Other suggestions to try are pizza, fruit pies, chicken and bacon pie, kedgeree, heck even try a making curry using a bottled sauce, or if you want to a small extra challenge, a pre-mix spice pack. Biscuits and cakes are also good fun - so here's to the next project!
I was shouting "stretch the meat to the end of the pastry, Gareth! 😄 But you did really well - I've been making sausage rolls for years, and they still come out a bit different every time! I liked the "open" sausage roll - could be a thing! Cheers, Gareth, I'd have eaten them!
Sometimes man must fend for himself! Did a great job, those sausage rolls look great!
Cheers mate
Well done Gareth. More videos like this please !! Thank you xx
More to come! X
Warm sausage rolls ... scrumptious 😋
I’m salivating watching you eat the sausage rolls
You can't beat a home made sausage roll.
😂😂😂 This was great Gaz. Need more vids like this. Turned out nice in the end. 😋
More coming
Boil 3 or 4 lots with half a grated onion and boil until soft,mix in tin corned beef,wrap in puff pastry and bake 180 for 30 mins. Corned beef pasty. Another project? Thank you for your videos Gareth.xx
Oh sounds delicious 😋 x
Love the cooking videos.
Glad you like them!
Omg a guy after my own heart ❤love making the sausage rolls yummy xxxxx
So good 👍
Gotta say , your videos are great and it's good to see a normal fella doing these reviews and these cooking efforts that most people can relate to and yeah have a laugh at but enjoy it at the same time. Keep it up mate absolutely brilliant 👍
I appreciate that!
Well deserved
Try some Chilli flakes \ powder in the mix next time its lovely, if your doing requests, how about a nice Cornish pasty next, a proper sized one fit for a Tin Miner 👍
Sounds good!
Yayyy…..you’re the only UA-camr I actually wait for haha
Mhmmm
Well thank you kindly I appreciate it
Great effort mate! I've been trying to muster the courage to make my own sausage rolls, but bottled it every time. You've inspired me to have a go.
Cheers pal 😊
Love a nice sausage 😋 looks 😋
Brilliant video. Had me in stitches 😂 they looked delicious! Hope we see more cooking videos G. Loved it.
Glad you enjoyed it
It's a 10/10 from me 👍🤤😋
Love it! Please do more cooking videos. We are all doing it by trial and error. BTW they looked amazing and far better than anything you would buy pre-made. Make some cornish pasties..chop up some potatoes, onions, swede and some thin chopped meat, season and add a little lour to make the sauce inside the pasty and a bit on butter....use pre bought pastry...delish!!
Cheers more coming pal
I'm going to give it try. I'm a bit disappointed that ready made sausage rolls all have trans fats in them so this is probably the way to go. Thanks BFG.
I bought the same pastry to make cheese n onion rolls so this gives me an idea how they might turn out. I'm sure I'll be just as ham fisted as you were but they do look very nice, well done 😀🙌
Thanks 👍
pat your hands with plain flour before rolling sausage meat, you will save yourself many minutes of pain. great to see you making your own food xxx
yes, my mum told me to do this also.
Sausage rolls look lovely 😋
Cheers Sharon they were tasty yum 😋
Chop up some small pieces of black pudding and mix it in with the sausage. trust me you'll thank me👍🏻
Oh yes yum 😋
Never thought of that, great idea !
Will 100% try that
I was thinking that as he opened the sausage meat, I've always wanted to try a Manchester egg
Everything in life gets easier, the more you do it. My Saturday job as a child working in the Marina café which was close to the promenade in Blackpool. Home cooking on a grand scale, I haven't forgotten the morning when the boss said, "First thing this morning we are making 1000 sausage rolls.
WOW THAT MUST HAVE BEEN A BIT DAUNTING
Perhaps give the masterchef application another year
Haha
Good for you. Nothing like some home made sausage rolls. I always use shop bought pastry, tastes fine. They looked very tasty, I have a special recipe but these days can’t be bothered I’m too old.
Watching you making sausage rolls is like watching 'The Plank'
I think you should've paid a wee bit more attention to the good lady as she was making hers.
But all's well that ends well!
Great effort Gareth 👍🤤😀
Well done 👏🏻 they look delicious. I prefer to see food homemade and rustic rather than uniform looking it looks so much more tastier. You’ve inspired me to have a go at making some (sausage rolls) myself.
Thanks so much! 😊
👍🏼👍🏼Wrapping a slice of streaky bacon round yr sausage meat before you put in the pastry 😋 and youll have pigs in blanket sausage rolls !! 🥳🥳
Crikey! 2024 went by really fast!🎄😀
i feel like anything involving moree than 3 steps of cooking is always going to be biasedly nice 😉
One jumbo sounds delightful 😮.
Thank you Gareth. It’s been a bit of a week in our family, but watching this video has made me laugh and smile. Well done and think this should be a regular thing. Not enough people know how to cook or even try these days. ‘Once a month cooking with Gareth : Learn together’ 👍👏👏👏
Glad you enjoyed it
Best sausage pasty i ever seen!
Good for you for giving it a go! I'm weak!😁😂🤣
Add English mustard to the inside too..... game changer.....
Good tip cheers
Love sausage rolls your making my mouth water laughed when you got the tape measure out good going 👍🇨🇦
Priceless! Loved it.
Well done you. I'm a qualified Chef and you got there in the end and they looked delish and am sure your family will enjoy them xx
Thanks so much
@@BaldFoodieGuy you're welcome sweet xx
👏🏼👏🏼👏🏼 Nice one BFG, making your own sausage rolls is the best way to go. Cheaper and way better quality. You could make it a bit cheaper by getting regular sausages and taking them out of their skins. Oh, and always buy puff pastry, no shame in that, it’s a very hard pastry to make by hand.
I love you cooking. I will make this too 😊
Love making my own sausage rolls, skin some linolnshire (like the sage and other herbs) with good pork sausages with ready roll puff pastry. So good hot out of the oven. Looking forward to more simple recipes for everyone.
You're not cheating. As I've said before I work for one of the largest commercial food distribution companies and we sell a huge amount of pre made puff pastry to the professional restaurant trade. They're not nice to pick, the biggest boxes weight 20Kg and when you get a big chain ordering 20 of the buggers you get knackered out picking them.
Thanks 👍
Cooking is about trying to make something. Tasting, changing recipe method etc till you get what you want. Well done.... Cheese n onion are fab too. Keep. Practising.. Sometimes we're don't get the perfect photo but we still get the manna from heaven taste. Served with good straightforward British baked beans and Chips and ultimate comfort food on a cold night or Saturday late lunch. Fantastic
Fantastic video Gareth! I am now inspired to have ago myself I have added sausage meat and pastry to next weeks shopping list,.
Hope you enjoy
WOWZERS... Jamie Oliver, step aside! Awesome my man. SPOT ON 👍
Brilliant. Such fun. Just what I needed after a couple of days of business! I must say , they looked delicious! Thank you for a great fun video. I hope your wife and girls enjoyed them! 💕
Our pleasure!
Hi I make pies in dishes with Aldi puff pastry tinned chicken curry mixed veg and minced beef veg pies great vids
Watch all your videos, but don't normally comment 😂 but this one had me in stitches. Great video and beautiful looking sausage rolls. Want to see you make them from scratch 👍👍
Thank you!! 😊
Marvellous this should go viral man at work keep goin
Wow! Those look wonderful - what a great job!! I've always been afraid of puff pastry, but you show that even non-chefs can use it. I'm going to try now. Thanks for the inspiration!
You are so welcome!
My wife makes great sausage rolls with frozen shortcust pastry and skinned best quality sausages - delicious & easy!
Sounds great!
I make my sausage rolls with puff pastry but I add some sage and onion stuffing and it's delicious. Well done for having a go 😊
They look lovely and tasty. And there's something about making your own that makes them taste even better. 👍
So true!
that was hysterical Gareth
sausage rolls are just so easy to make aren't they
Can't beat homemade Gareth👍
Cheers Ian
I like to see someone enjoy their food so much. Good work.
Thank you 😋
What we have here is the will to fill a sausage roll with max meat v what we really get in the shops, and fair play!
I love doing homemade ones with Lincolnshire sausages brought some pastry yesterday to make some tommorow or Sunday
Shop bought puff pastry is fine gaz i use it for my apple turnovers, good vid gaz
Cheers Brian 😊
Brilliant video. More cooking please!
More to come! Cheers
Well done you, certainly not a buffoon! I don’t want to do the “when I were a lass” routine, but it’s sad that children don’t get taught basic cookery skills like this any more. I learned baking in primary school and in the Brownies and sausage rolls were always top of the list (that and sultana scones, I could make them in my sleep). I still make sausage rolls occasionally, because I find the supermarket ones a bit pale and underdone and, if I am going to finish them off in the oven anyway, I may as well know what is going into them, plus I use more filling than they do. Those looked lovely, definitely make them again. 👍
So chuffed for you Gareth on way these turned out I’m definitely going to try them out they’ll be a hit with the family
Cheers Dave
I love making sausage rolls and yours look spot on. Cheese and onion rolls are good too, just cheese, onion and breadcrumbs to hold it together.
Really enjoyed watching you make these Gareth . My husband will love them. X
Glad you like them!
Well done for giving it a go 👍
Homemade is always the best
Tape measure not needed. Cut the pastry in half, then cut the two halves in half.
Simples.
Looked delicious btw. 🖖