@@GothicaBeauty I'm allergic to penicillin and cephalosporins too! Along with like a bazillion other things unfortunately. What a bummer about olives/olive oil 🙁
I don't have allergies but I prefer to eat a oil free diet because research shows that oil even olive oil isn't as healthy as it is promoted so a olive oil allergy is a good allergy to have. Because all oils are processed/junk food. I would rather eat whole plant foods.
Ugh these look so good 😫 I made your hazelnut torte for my birthday yesterday and my non-vegan mom said it could be the best cake she ever had! It's already 2/3rds gone this morning between 3 people eating it lol
thank you for this recipe! my mom used to love ferrero rocher before we went vegan and now i can surprise her with this. she's going to be so happy. also soooo excited for james aspey!! hope you're enjoying the holidays, lauren :-)
Already made the pretzel rods- they were amazing!! Also making your chocolate peppermint sandwich cookies from last year to give to people, those are the best.
I’ve been waiting for this one! It’s been half a decade that I haven’t had those hazel but truffles. Omg!! So excited to see that James Aspey will be on your channel!!! Love him so much!!
Great sweet recipes, Lauren! Thanks! You should say you’re not a “sweets” person, because you ARE a “sweet” person, for sure. So excited for James Aspey on your channel. He’s my favourite activist, as he gets his activism across in such a thoughtful, kind, non-offensive way. He is a great role-model for all of us vegans.🥰🥰🥰 Love to you, James and Carly.
Lauren, I made the vegan chocolate covered pretzels and WOW!!!! You out did yourself with that caramel!! I gave them away and all of my coworkers are asking me to make them more!! It was phenomenal, I can’t wait to make these!!
The pretzel rods look the best to me but all are amazing. Got some ginger bread chilling in the fridge using your gingerbread snowflake recipe, can't wait to bake them and gift them.
Every year my sister and I make our grandparents' xmas gifts ourselves. She makes a fun container (flower pot, wooden tray, tissue box...) and I make sweet treats ! I think I just figured out what one of them is gonna be ! Also I used to looove ferrero rochers so I might have to make some extra for mee :)
These look so tasty! Definitely need to be put in individual cups though inside the tin. Might actually try making these. Would be good with toasted coconut.
Lauren is an absolute boss! Thanks for everything you do for the culture! Definitely inspired me to start my channel over a year ago, it's still growing I would love some feedback/support. Peace.
That sounds like a great short cut. If you are vegan though you might want to find a vegan version of nutella because the actual brand nutella has skim milk I believe.
This looks delicious as always! So... after years of being vegan and watching and being inspired by my favorite vegan youtubers (including you of course!) my twin sister and I finally decided to start our own Vegan Cooking Channel! We've wanted to make videos for years but always gave ourselves excuses like: "We need professional lighting", "Our kitchen isn't nice enough", "Our filming equipment isn't good enough"... etc. But we finally just decided to hell with the excuses! The predicaments are never gonna be perfect and that's ok! Because our first and foremost objective is to get our recipes out to the vegan community! And hopefully even curious meat eaters. Being vegan is our life and cooking/baking vegan is our passion. There's been so many trials and errors and coming from an ethnic family there have been so many recipes that we couldn't find veganized online so we had to make them ourselves. So we really just wanted to share our wisdom and love and passion with the community that we feel so belonged to. I apologize for the self promotion but we know how supportive the vegan community can be and we think that ultimately there's no shame in reaching out for support. We are just super excited to start our journey and appreciate it if you check out our channel. We hope that whoever reads this comment has an amazing day, joyful holidays, and a happy life. 💜 The Vegan Twins
I won’t lie, I had a miniature heart attack when she said 4 cups of hazelnuts as you can’t find them shelled where I live. Well, I guess it’s time to go visit the younger siblings and just show up with a bag of hazelnuts. “Hey guys wanna help me with a project?!”
i wanted to make your chicken noodle soup recipe because im getting sick but i keep getting the captcha robot page no matter what i do and i fill out the code that im not a robot but it doesnt work :(
@@martynakaczmarek4794 carob reminds me too much of chocolate, even thought I know it's not chocolate, I've been avoiding chocolate for so long, that I can't even stand the smell...even of fake chocolate.
I'm deathly allergic to hazelnuts but I'll still watch this since I love Hot for Food
@@veridianroots Thanks🙂
Nora Jamieson mine is penicillin & cephalosporins also Olives & olive oil.
@@GothicaBeauty I'm allergic to penicillin and cephalosporins too! Along with like a bazillion other things unfortunately. What a bummer about olives/olive oil 🙁
GothicaBeauty. omg an olive oil allergy must make going out to eat so hard! 😢
I don't have allergies but I prefer to eat a oil free diet because research shows that oil even olive oil isn't as healthy as it is promoted so a olive oil allergy is a good allergy to have. Because all oils are processed/junk food. I would rather eat whole plant foods.
Don’t ever leave us
Ugh these look so good 😫 I made your hazelnut torte for my birthday yesterday and my non-vegan mom said it could be the best cake she ever had! It's already 2/3rds gone this morning between 3 people eating it lol
omg yassss!
These look really good! And I'm so happy they don't have dates!
hehee
Basically pure chocolate hazelnut BOMBS!! They look so delicious.
thank you for this recipe! my mom used to love ferrero rocher before we went vegan and now i can surprise her with this. she's going to be so happy. also soooo excited for james aspey!! hope you're enjoying the holidays, lauren :-)
Better than Ferrero Roche!
Already made the pretzel rods- they were amazing!! Also making your chocolate peppermint sandwich cookies from last year to give to people, those are the best.
yaaaay! so glad you tried those :D
I’m making them in a few days!! Can’t wait to eat them
James Aspey! Awesome! Saw him speak at a veg fest in my hometown Victoria BC and I’ve been following him ever since 💛
I’ve been waiting for this one! It’s been half a decade that I haven’t had those hazel but truffles.
Omg!! So excited to see that James Aspey will be on your channel!!! Love him so much!!
oh yaaa!
vegan queen 😫
Great sweet recipes, Lauren! Thanks! You should say you’re not a “sweets” person, because you ARE a “sweet” person, for sure.
So excited for James Aspey on your channel. He’s my favourite activist, as he gets his activism across in such a thoughtful, kind, non-offensive way. He is a great role-model for all of us vegans.🥰🥰🥰 Love to you, James and Carly.
Omg these look so good!!!! I love hazelnuts and chocolate together!
This recipe is way easier than I was expecting! Looks delicious :D
These look supernatural. :-O And your other holiday recipes are so damn enticing! Beautiful, Lauren!!
I took a pass this year on baking or cooking - we ordered a huge feast from our favorite local vegan spot! But I might make an exception for these...
These look exactly like the hazelnut truffles we served at our wedding! I’m definitely trying this recipe
I love the way she takes great care of those nuts!
Yes!!! I have been waiting for this!
omg they look divine and ... james aspey in ab upcoming episode? hell yes, he’s incredible! you rock, lauren!
Wow - James!
Happy holidays
Lauren, I made the vegan chocolate covered pretzels and WOW!!!! You out did yourself with that caramel!! I gave them away and all of my coworkers are asking me to make them more!! It was phenomenal, I can’t wait to make these!!
Omg James! So awesome!
LOVE this idea! I never cook with hazelnuts and need to more often!
i have a few hazelnut recipes!
omg this looks like they absolute most divine thing can’t wait to make 🤤
The pretzel rods look the best to me but all are amazing. Got some ginger bread chilling in the fridge using your gingerbread snowflake recipe, can't wait to bake them and gift them.
you’re such a queen ugh i love u
I adored this recipe! Can't wait to make this to give my best friends :)
Guuuuuurl! These look delicious! And you do too! Where is that top from!?
Every year my sister and I make our grandparents' xmas gifts ourselves. She makes a fun container (flower pot, wooden tray, tissue box...) and I make sweet treats ! I think I just figured out what one of them is gonna be ! Also I used to looove ferrero rochers so I might have to make some extra for mee :)
So freaking psyched for James !!
Can’t wait to try this recipe and eat them all myself. 😜😂
They look delish!!!💕
Eeeek I’m so excited for the James Aspey cameo !!!
You just keep on givin! lol I Love it 🥰
Lauren you should consider doing a recipe series involving CANNABIS seeing as it's legal in our home and native land now!
Hey Lauren! I love your videos. Can you pls make a vegan chocolate mousse😩
I'll try these tomorrow with date paste and tell you how they came out!
So ferrero rocher 2.0 vegan style?
These look so tasty! Definitely need to be put in individual cups though inside the tin. Might actually try making these. Would be good with toasted coconut.
Im sorry, dont wont to be rude, but I laught so hard when you say: " ... so we had a sausage party!" hahahaha
She totally says stuff like this on purpose. lol
Happy Holidays Lauren!
Lauren is an absolute boss! Thanks for everything you do for the culture! Definitely inspired me to start my channel over a year ago, it's still growing I would love some feedback/support. Peace.
Your channel is dope man I've seen you commenting and staying active keep it up!
This was so easy to put together! Somehow I only ended up with 30 truffles.. I think I over-rounded my tablespoons. Made a cute gift anyway!
They look amazing and must taste good. Did you tempered the chocolate? Do you recommend for this recipe?
I'm going to make the golden pretzel rods.....yum
I have a dumb question, could we just start with a hazelnut spread like nutella and then add the rest of the ingredients?
That sounds like a great short cut. If you are vegan though you might want to find a vegan version of nutella because the actual brand nutella has skim milk I believe.
It may be difficult to roll the spread around a hazelnut if it’s a creamy store bought one... but I’m sure one could figure out something.
If you do, I would suggest using the Justin's chocolate hazelnut butter.
Store bought nutellas have low nut percentage and more sugar, so you'd need to add more haz butter.
Thank you for this gift from heaven🤤😱😭
i'm making these right now, i'm so excited! i know that it's optional but is there a substitution for the sponge toffee that you suggest?
This looks delicious as always! So... after years of being vegan and watching and being inspired by my favorite vegan youtubers (including you of course!) my twin sister and I finally decided to start our own Vegan Cooking Channel! We've wanted to make videos for years but always gave ourselves excuses like: "We need professional lighting", "Our kitchen isn't nice enough", "Our filming equipment isn't good enough"... etc. But we finally just decided to hell with the excuses! The predicaments are never gonna be perfect and that's ok! Because our first and foremost objective is to get our recipes out to the vegan community! And hopefully even curious meat eaters. Being vegan is our life and cooking/baking vegan is our passion. There's been so many trials and errors and coming from an ethnic family there have been so many recipes that we couldn't find veganized online so we had to make them ourselves. So we really just wanted to share our wisdom and love and passion with the community that we feel so belonged to. I apologize for the self promotion but we know how supportive the vegan community can be and we think that ultimately there's no shame in reaching out for support. We are just super excited to start our journey and appreciate it if you check out our channel. We hope that whoever reads this comment has an amazing day, joyful holidays, and a happy life.
💜 The Vegan Twins
making the cheezy chive biscuits for a holiday pot luck yay
enjoyyyyyyyy :D
When is the 2nd book coming out? ❤️❤️❤️
oooooooh i dunnooooooo
im making these!!! and...wheres your shirt from??? I need!
These look great. I'll have to search for cheap hazelnuts.
Only problem is these would be eaten before they got to the recipient. Lol
Amazing! Can I just use melted dark chocolate instead of the chocolate wafers? Thanks
sure
Form someone who has made homemade Nutella... don’t use a food processor. The process (😉) is SO much faster when u put the nuts in a blender on high
Was given a box of ferrero rocher today by my boss so have to regift to a pal. Will defo be making these to heal me from the sadness!
done! I will be eating that frangelico hazelnut dough before they are rolled into balls lol
hahaaa
i am so much gonna make these for christmas, what kind of blender is it you are using
I think she owns a Ninja brand blender or Vitamix, both are super great high powered blenders for these types of recipes :)
wow im so early lol these look amazinggg
very good! :)
These seem amaizing wish i was rich hazelnuts are so expensive
I hope my blender can process this I especially like the addition of alcohol. It's takes this up a level from Ferrero Rocher. Merry Christmas.
Can I use pre - made hazelnut butter?
same question.
I would be curious too, these look AMAZING
I dont see why not just.make sure its room temp
I made these last night and used store bought almond butter, so as long as it's not a nutella type spread (with added sugar), it will work!
it may not be doughy enough? maybe add some almond flour just so it becomes more like a dough consistency?
Frangelico is a hazelnut liquor, but you called it coffee liquor. Is there a preference for these?
I won’t lie, I had a miniature heart attack when she said 4 cups of hazelnuts as you can’t find them shelled where I live. Well, I guess it’s time to go visit the younger siblings and just show up with a bag of hazelnuts. “Hey guys wanna help me with a project?!”
Okay, can't tell what looks better - truffles or James 👀
O-M-G-! James Aspey at hot for food!!!!!! ❤️❤️❤️
Is there a way to buy the holiday ebook because I bought the cookbook earlier this year?
Use the order number from your cookbook order to get the holiday ebook , I think??
Do you sell any of the food you cook? I always want to cook your recipes but I don’t have proper cooking materials
no not yet!
I often make your lasagna roll ups!
you had me at "Hi, my name is Lauren and i'm hot"
Patiently waiting for a what I ate in a day 😅
Can Lauren please release prepackaged food so I can buy all of it and eat it as the bad cook I am but still enjoy all of the delicious flavors ?! 😩👀
that's what I'm working on ;)
OH MY LANTA 👀😍🙏🏼 you are a true blessing
omggggggggg! never had a vegan ferrero rocher
Was able to find pre-roasted and de-skinned hazelnuts - way easier :D
AMAZING! I have yet to find these :/
I'm pretty sure Frangelico is a hazelnut liqueur. At least, the classic liqueur does not have any coffee flavour.
😍😍😍 Can we officiate you into the Vegan Hall Of Fame?! 😍😍😍
These look like heaven.
Firmly grasp it!
Yum, thx!! 🎄🎄❄❄⛄⛄❄❄😇☕🍵😻🍮
i wanted to make your chicken noodle soup recipe because im getting sick but i keep getting the captcha robot page no matter what i do and i fill out the code that im not a robot but it doesnt work :(
its fixed now
Is cocoa powder vegan?
yup, pure cocoa, without milk powder
@@hotforfood Ok. Doesn't look like it, but I'll just have to take your word for it. Thanks for the recipe nonetheless.
❤️❤️❤️
I thought Frangelico was hazelnut liqueur?
Tee Jay I wanna try patron xo instead
oh ya doiii - i was gonna use coffee!!
@@hotforfood No worries! LOL Still a phenomenal recipe! Can't wait to try it!
but I already have the book!
ferrero rocher who? 🤤
Is there something you could substitute the cocoa powder with so that you could make these chocolate free? Food allergies, sigh.
What about karob?
@@martynakaczmarek4794 carob reminds me too much of chocolate, even thought I know it's not chocolate, I've been avoiding chocolate for so long, that I can't even stand the smell...even of fake chocolate.
@@kimberlyhenry7717 I think you could try cinnamon or some kind of nut flour (peanut, almond especially)
Here's a cooking hack If you don't want to use hazelnuts, use any other kind of nut.
Lauren wiping her hands on her skirt is relatable
The lighting is too dark, if that makes any sense? A bit more brightness would be nice
who is the "we" in the "we experimented..."? (6.17)
MAKE ALMOND ROCA !!
Dude Lauren imma add vegan Nutella ..and I’m done with life..😂
I'd add rum or rum essence, cause I hate coffee :(
Holy balls, I need someone to make these for me...I’m too lazy 😫
Vegan Ferrero Rocher. Vererro Rocher. :)
JAMES ASPEY WHAT😱
Lol, “rub the nuts with a towel to get the skin off”. What channel is this?
AHHH SO EARLY!!
someone gift me these T-T