तंदूरी मसाला | Basic Tandoori Red Masala for Chicken tikka, Tandoori chicken, paneer tikka etc.. |

[@yashshrinegi]

Wow Chef aapki tandoori recipe dekh to maja aagaya..looks so authentic.

[@ravindersingh6529]

Chef good job mjja aa gya chicken tikka me

[@artlajawab7611]

Very delicious recipe and nice tutorial thanks for sharing this video

[@khanarecipes4356]

Ek dum perfect nd sahi tarika bataya h aap ne tandoori masala banane ka

[@cookingwithmrsjahan]

Wow chicken tika masala looks delicious very yummy 😋 👌

[@foodfood4710]

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[@skgolapmustafa159]

Bahut acha banaya hai master chef ki tarah.

[@surinderkaur9899]

So truely clear recipe u have shared without anything hiding.. Nice recipe..

[@Priyaraifuckrr2080]

Nice Recipe and Lazaba Chicken tikka I like it.

[@chayanaik1164]

Real authentic recipe 🙏🙏 Thanks for sharing 👍

[@zoyaskitchenandathertopicr3659]

Wao very very tasty recipe kia bat he zabardast

[@chefsunilsingh]

Thanks 😊🙏

[@adhferjan6927]

Really zabardast
Mouth-watering 👌👌👌

[@Raja.ka.kitchen]

Masha Allah ji bhoht hi zabardest recipe

[@antarctica1555]

Such a calm and nice method of showing viewers...

[@imtoksik]

Excellent. Thanks for sharing

[@persians7552]

Original recipe which I wanted.
Excellent video

[@Wasti-Bilgram]

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[@healthyfoodbyfarhanausman9949]

Yes right dear

[@sandhyatandle7627]

Thanks sir dekh kr moon me pani 😋 aa gaya

[@tapasbiswal6693]

Absolutely perfect.... No extra talk.. No animation... Stick to point📍📍📍📍📍 cool

[@chefsunilsingh]

Thanks

[@Wasti-Bilgram]

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[@naziyapathan1921]

Bahot badhiya recipe hai.Thank you chef👍

[@ShamimKhan-ql1xk]

Chef sunil singh ji UR genius God bless U

[@chefsunilsingh]

Thanks 😊

[@Nikivish_ch]

Great chicken tikka masala recipe delicious 😋🤤

[@Nikivish_ch]

I will also try this 👍🏻

[@hazelsorchid28]

The tandoor was one of the cleanest iv ever seen...the dishes...everything....Such a clean and fresh presentation ... Pleasure watching your video. Thankyou !!!

[@chefsunilsingh]

Thanks

[@soniyalouis9473]

I Love this Video....Direct Restorent kitchen se ye 1st video dekhi maine👍👍👍👍👍👍

[@nasreengul3022]

Seems very cool. Thanks for the recipe

[@chefsunilsingh]

Hope you enjoy

[@ranajaya2852]

Bahut badhiya banaya. Chicken tikka. 👌👌👌👌

[@ashishkothiyal6850]

Thank you chef for sharing restaurant kitchen secrets!

[@healthyfoodbyfarhanausman9949]

Ashish dear friend right 👍 dear God bless you

[@chefsunilsingh]

It's my pleasure

[@mateenparvez190]

Bahot khoob lajawaab

[@kaberimitra7909]

your recipe is amazing,you describe the method as a story teller 👍👍

[@chefsunilsingh]

Thanks

[@Trishathapa786]

Iss m jo red paste daala hai uski video bnao

[@aslamtai8171]

Masha Allah bahut khub bahut acche yeh best idea hai shukriya aap ka chef

[@Wasti-Bilgram]

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[@afxfa.mxryxm]

Excellent

[@sushmasinha8054]

Thanks a lot for showing tandoori masala recipe

[@ashmax25]

One of the best video for roasted chicken from start to end. Very clear explanation and great tips. Thanx

[@foodfood4710]

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[@ameetpanchal272]

heavenly..especially when you are serving it with liquor...yummy

[@skroshniuk]

Thank you for sharing this.Looks amazing will try it ❤

[@SunitaGupta-ju8dj]

Awasome real paneer tika and chiken masala.

[@jaisekharnair6040]

Superb presentation. Thanks for the professional tips

[@mafildaaugustine1478]

Right recipe fr tandoori fry and fr the recipe.👍🙏

[@neetachouhan5784]

Very useful 👌

[@pramodgusainpaurigadwalutt7551]

Very nice 👍🏻 bhaiji excellent

[@drana396]

Thanks chef sharing ur wonderful dishes n recipes

[@foodfood4710]

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[@kavitajawale9402]

Bohat pasand ayya video sir thank you so much

[@simmimimim1493]

Awesome way u showed it have never seen such recipe for tandoori masala 🤤 yummy

[@chefsunilsingh]

Thanks

[@simmimimim1493]

M looking forward to ur all recipes m ur new subscriber .... N have hit the bell 🔔 button too 😊

[@chefsunilsingh]

Thanks 😊🙏

[@chefsunilsingh]

Follow my Instagram page chef sunil Singh

[@Rare-Jewels99]

Ma’sha’Allah looks absolutely delicious sir

[@kaustubhbagade3835]

such a fast and simple process.

[@zaikatreat6870]

Awesome recipe ......thanks for sharing

[@preeteshjaiswal2574]

Great simplified recipe thanks a lot 👍

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[@anjalideodas543]

बहोत अच्छा दिखाया है .मै जरूर बनायेगी.मस्त यामी

[@chefsunilsingh]

Thanks

[@raeessiddiqui3599]

Mouth watering 😋

[@Wasti-Bilgram]

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[@redichampgaming6893]

Bohat hi aala.

[@DrBrunoRecipes]

Very useful 👍🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@aditjatar5113]

Try this wonderful recipe..After a game of 18 holes on the ⛳ course, chicken tikka with Butter naan & a pint of Guinness

[@NMsilent2]

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Wow
Nice

[@rkchef8803]

Chef 👨‍🍳👨‍🍳👨‍🍳 super se b upar

[@sudishbbalasubramani1343]

Looks yummy 😋

[@Wasti-Bilgram]

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[@coramaine9983]

Very useful tips. Thankyou. All the best.

[@ImaaniBeauty]

Looks so good not tried cooking it this way but will certainly try

[@chefsunilsingh]

Thanks

[@Wasti-Bilgram]

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[@Tryambkeshwr]

बढ़िया शेफ सुनील बहुत बढ़िया

[@chefsunilsingh]

Thanks

[@sanchitchawla8610]

Chef 2.5kg hang curd ka final weight hai or aapne 2.5kg curd hang kia tha?

[@foodfollowersbychefprince6956]

10 kg dahi h bhai uski yield 2.5 kg krib ati hung Curd bola jata h jisse

[@shumidarahman6563]

Wonderful way of explaining. Thanks.

[@saifunnisha8751]

Besan and kashmiri red chilli paste ka bhi video bnayen plz

[@foodfood4710]

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[@shabanachowhan37]

Chef please share the recipe of the red chili paste u have added...

[@Wasti-Bilgram]

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[@syedashobbieschannel58]

Chili paste ua-cam.com/video/YWvvyIX6ijY/v-deo.html
Basen paste ua-cam.com/video/1i_11i3BZYw/v-deo.html

[@cpatel16]

Bhuna besan ki jagah aloo bhujiya use kar sakte hai ya phir besan ka bhujiya... agar time nahi hai to

[@flyselz]

I hope this channel never ends and keeps spreading happiness.

[@manishsiriah3936]

The besan twist adds a good consistency to the marinate 🤘

[@healthyfoodbyfarhanausman9949]

Yes dear friend right 👍😊

[@healthyfoodbyfarhanausman9949]

Looks yummy 😋🤤 delicious

[@daleepsingh3512]

Very clear for viewers...Thank you

[@qurayshakhana9099]

What a clear & easy to follow recipe! I will definitely use this recipe as my grand children love tandoori chicken.🙏👍chef❤

[@healthyfoodbyfarhanausman9949]

O really 😊 dear God bless you all.😊🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@royalrecipes6549]

Mashaallah subhaanallah excellent and looks adorable
#royalrecipes

[@gibberishgabberish8581]

You are amazing. You know your flavors and it’s refreshing to see someone who can tell us how it’s really done. You are globally appreciated my feiend!

[@chefsunilsingh]

Thank you so much your kinda of words, that's make me more motivated. Thanks 😊🙏

[@Raja.ka.kitchen]

Well come ji

[@jerinthomas9410]

@@chefsunilsingh how do you make Bhuna baysan

[@hemantpatel5493]

Super moh me Pani aagaya hai

[@ceciliaelizabethjoao4306]

Very well explained chef. Keep it up 👍👍

[@Wasti-Bilgram]

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[@kongchang1]

Bahout khoob 👍

[@healthyfoodbyfarhanausman9949]

Hello friends AP sub k comments bhut achay han.meri duwa han Allah pak AP sub ko kamyab kre.ameen❤❤❤❤❤❤❤❤❤

[@arc610]

Ultimate recipe chef... Thank you... 🤝👍

[@pradeepkumarmehta180]

Thank you Chef for the recipe 👍👌

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[@healthyfoodbyfarhanausman9949]

Beautiful colour ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ravichef3580]

Good and great experience chef Durga

[@MitaRajeshTolia]

Hello Chef, Can you please share the recipe for the Kashmiri red chilli paste and tuna besan too? Thankyou so much.

[@DrBrunoRecipes]

Bhuna besan 😊

[@MitaRajeshTolia]

Yes , typo error , bhuna besan

[@RehbrePersonal]

You describe the method very clearly and your voice sounds amazing

[@foodieafreen]

It’s so delicious you doing awesome work keep doing like this ❤️. Thank you for sharing this video . Stay safe , Stay healthy ✨

[@chefsunilsingh]

Thank you so much

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[@womenstrends4227]

Thanks bhai .... my zaroor try karungi...mujy bohut pasan aaya...🙏🏻

[@chefsunilsingh]

Thanks

[@csl9495]

Awesome! I've been looking at how this is don't. The chicken is so tender and smoked. Love it. Interesting thing about Indian use of chicken is they take the skin off, which is a sin in my book but they make it so good as if it still has skin on

[@chainsingh340]

So nice recipe chef

[@chefsunilsingh]

Thanks a lot

[@shaluanand2500]

Bhuuuut he badiya g chef Sahab Shukriya,, plzzzz Besan + carom b btayn 🙏

[@wahid8099]

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Plz join

[@Humblyguided]

❤❤❤wow cool recipe base. Will try - thanks for sharing .

[@minazsunderji1099]

Hi Chef Do we need to put raw mustard oil or heat the oil first and then put because mustard oil is very pungent and strong in taste.

[@letstalkbindass5000]

Raw

[@anshulkumardobhal]

No no, pungent smell will not appear because it's going to rhost in tandoor.

[@minazsunderji1099]

@@anshulkumardobhal
Thanks

[@didarsingh4043]

Chef very nice vedio we learn very much out of your vedio thanks

[@sabahkhan9800]

@chefsunilsingh
Chef Sunil you are an amazing cook👌🏻 This video is very detailed and helpful! Can you please share how to make the besan paste and the Kashmiri chili paste please!🥰🥰

[@chefsunilsingh]

Already shared

[@healthyfoodbyfarhanausman9949]

AP beson ko bohn lo per add kro beson ki smile khtam ho jae gi😊

[@hameedpasha480]

Wow mouthwatering dish

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[@mominacooking2348]

Looks delicious 😋😋

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PlZ join

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[@cookwithizmii4694]

Thanks for sharing this amazing recepie 🤩🤩🤩

[@chrisk9090]

Wow - amazing colours - the food looks absolutely delicious. 🙏🙏🙏
One question please - can we refrigerate or freeze the paste and for how long will it stay good? 🙏🙏🙏

[@fullyfaltu3558]

U Can Deep freeze at -10 to-20 upto a month in an airtight container. U can smoke it with charcoal in a deep pan for two minutes before freezing. Just cover it with a thin layer of any edible oil(preferably salad oil) to avoid discolouring due to oxydation

[@Dave_en]

Use within a day for best experience, else it can be stored for a month in the freezer but you can feel the changes after storage.

[@smitamukne6473]

Very nicely you explained us. thanks Sir

[@chaitanyashah7968]

It's difficult to handle at home, it becomes very easy if you remove besan and hung curd, rest of masala merination works wonders and equally well !

[@Dave_en]

Its not a big deal if you are preparing for a special dinner for important guests or family once in a while. So give your best to make it a memorable moment. Use very little besan and hung curd to complete the recipe.

[@saifmohammed1481]

Curd is essential in any tandoor item to create the acidity that softens the meat. Hung curd is easily available as Greek yogurt. If not available, even normal curd can be used by straining out excess water. Besan is a binding agent, else the masala will fall off especially while grilling on stove.

[@chaitanyashah7968]

@@saifmohammed1481 thanks.

[@Dave_en]

@@saifmohammed1481 besan is optional. You just need little bit of roasted besan to make the tandoor marinade of right consistency so that it doesnt fall off into the tandoor. If your hung curd is tight enough, no besan is mandatory. But little bit of besan improves the taste and colour.

[@Shahidsoori]

Perfect & Original Tikka recipe

[@CookwithNabila]

Thank you so much for an amazing recipe ! ❤❤

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[@samseasor2509]

Bht pasand aya bhai

[@amitmalap6190]

Please remove background music!!

[@Introvertliving]

No

[@shelldie8523]

Nope I like it

[@BlueyBlueCollar]

Please remove your comment

[@estarat]

Amazing looking chicken tikka.

[@chefsunilsingh]

Thanks

[@rahulcheffoodquality696]

Bahut hi khob chef

[@kidszonestar1705]

Wow really very nice ...fresh food and masala bahar already masala banya huwa rehta h jo fresh hota nhi h bahot Dino tk use krtai h

[@ravikirandighe2188]

Bahut bhadiya.👌😋

[@sandeshnarwade8477]

Bahut khoob, fantastic, superb beautifully explained 👍😊

[@nishakhan-jn1xw]

Osm nice recipe thanks alot

[@chefsunilsingh]

Thanks

[@yashpalbhendarkar4128]

Thanks chef
Pahali bar sahi tarike se bataya bhai

[@chefsunilsingh]

Thanks

[@shubhamchauhan6308]

Bai ji muhh ch pani aaun lagg peya.... Osm veer

[@chefsunilsingh]

Thanks 😊🙏