I want to say thank you for your video I took ur teachings and tips and . I started practicing how to fill my cakes the right away thank you again 🙏 . You literally go step by step for someone who's barely started to do cakes thanknyou again
@@MilkyzFood zabrdast efforts I will try soon thanks Sir g aik bat pouchni thi k jo apne juice wegra use kia cake ko soft krne k lye cocktail wala serum b use kr skte hain ar chocolate cake bnane k lye cream mein chocolate kaise add krien gy cream mein
I watched it in the evening tried it at night and it it came out perfect without any butter and oil without any corn starch and baking powder.❤❤❤❤❤❤ Thanks alot honest chef
I m Indian And I truly blessed by this humble,and intelligent teacher....love u always sir....apki bohot tarraki ho aur ek din apse milne ka mauka mile yahi tammna he....thnx a lot for everything 😊🙏
Best Best Best explanation... nothing less than spoon-feeding. Very comfortable, understandable & approachable way of guiding or coaching. Very rarely found... Thank God we share the same language, so I could understand... Impressed !!!
Menay aaj aapka channel first time dekha hai or boht he khushi hoi k aesay teachers bhe han jo intheai professional style mein teach kar rahay han Menay piping bag techniques ke video bhe dekhi or mujhay afsos hai k yeh channel mujhay pahlay kyun nahi mila Basic sponge wali video bhe behadd easy lagi or ab mein bhe baking start karungi boht himmat mil rahi hai aapkay channel se❤❤❤❤ thank you chef👍👍👍👌👌
Assalamu alaikum, mera naam kausar Sayed hai or me mumbai se hu,mene kitne sare online cake class dekha ,but apne jaise bariki sikhaya hai ,or apka tarika ,accha laga ,samaj me bhi aie👍👍👍👍👍👍👍
Sir App bahut acchi tarkhesy samajate ho....Mane Apki sab tips follow ki aur cake bahut accha huvy....mera chota sa business hee cake ka....thqq soo much sir...Ase he vedio bante raho plz.....
Jab mai first time cake bnana sikh rhi thi to apki hi sari video dekhti thi mai bhut kuch sikhi hu mai apke video se aur aj mai cake bna kr order v le rhi thankyou so much for such a helpful video🙏🙏🙏🙏
Assalam alikum i'm from India and i'm big fan of yours recipes aap bahot achche se samjhate ho maine class leke bhi itne achche se nahi sikha jitna aap k tarike se dekhti hu bahot bahot Shukriya love from India 👌👌
walikum assalam Alah tala apko or kamiyab kare jazakAllah thanks for liking our recipe and teaching. It's really pleasure for us. we are trying to help you guys in different ways so that you can learn better. You may visit our website for baking tools and ingredients www.bakehouse.pk
This is helping video I was looking for online banking classes and this is amazing video .....thank you for such nice stuff ...like from Saudi Arabia 👍
Sir main ne apky tareeqe se cake bnaya mera cake kbhi perfect nahi banta tha likin is baar apky tareeqe se cake aur cream dono bnayi sab tips ko zehen main rakh k and boom ! I’m surprised how perfect it turned out bilkul bakery jaisa bana ghar walon ne bhi appreciate kia 🥰
Whipy whip easy to whip hai cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege to box ko shake kijye aur bowl mai dalain cream bowl size ke 20% se ziada na ho jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye cream full chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi ab ap cake pe apply kerain easily whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye Shukriya
salamwalem jnab you just make my day chef mei bht confuse thi cake decoration ko lekar cake base toh bn gyi bt ab decoration b ache se sikhna tha suddenly aapki vidio dik gyi you tube pe nd puri vidio step by step dekh kr ek confidence aagya ke now m readyy to apply cream perfectly on my cake thnks for sharing such a useful vidio ftom india 😀
Whipy whip easy to whip hai cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege to box ko shake kijye aur bowl mai dalain cream bowl size ke 20% se ziada na ho jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye cream full chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi ab ap cake pe apply kerain easily whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye Shukriya
Good 👍 brother I am. making cakes 🎂 I learned from my Dads he was very very very very good 👍 chief ur doing very very good 👍 job those kinds have no money 💰 to go for learn it it is very nice work to teach them God bless you
If we have to make chocolate sponge cake so can we use coco powder including with maida and icing sugar and egg, but can you please inform me that in which quantity do we have to use coco powder, 2 TB spoon or 3 TB with one egg
Super explanation , but I cannot enjoy full satisfaction because of the language problem , please explain with English subtitles then every one can and learn and understand each and every technic perfectly
Hi Chef Good evening Liked this recipe with useful tips given by you. But I wanted to know how to preserve remaining whppingcream and how to reuse it.. plz it's requests 👍👍🙏
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
M n b decide kia tha baking class lon multn m ...mgr jb s apki videos dkh ri m khud ghr bthy bna pa ri hun cake....MRI duayn apk ly Sr Allah apko ajr e azem dyn
Whipy whip easy to whip hai cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege to box ko shake kijye aur bowl mai dalain cream bowl size ke 20% se ziada na ho jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye cream full chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi ab ap cake pe apply kerain easily whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye Shukriya
Most probably your cake is hot. Let your cake to cool down completely and then start the icing. Then keep your cake in the fridge for about one hour so that the icing is set. Afterwards you can start the piping and decoration of your cake.
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
Whipy whip easy to whip hai cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege to box ko shake kijye aur bowl mai dalain cream bowl size ke 20% se ziada na ho jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye cream full chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi ab ap cake pe apply kerain easily whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye Shukriya
Aap ki wajh se aaj mai cake pkane mai perfect ho gai mai aap ki bahot shukr guzar hu aap ke btaye huye tarike se mera cake kabhi kharab hi nhi hua. Iam from India
JazakALlah and thanks Allah tala apko or taraqi dy !!! It's really pleasure for us. we are trying to help you guys in different ways so that you can learn better. You may visit our website for baking tools and ingredients www.bakehouse.pk
Glad you like this! Keep watching, must try also share our videos so that more people can learn 😊 For baking related ingredients and tools visit www.bakehouse.pk
I want to say thank you for your video I took ur teachings and tips and . I started practicing how to fill my cakes the right away thank you again 🙏 . You literally go step by step for someone who's barely started to do cakes thanknyou again
Alhamdulillah Duaon mai yad rakhna
Thanks, You Liked It Stay tuned For More videos Also share our Recipes Cheers!
@@MilkyzFood zabrdast efforts I will try soon thanks
Sir g aik bat pouchni thi k jo apne juice wegra use kia cake ko soft krne k lye cocktail wala serum b use kr skte hain ar chocolate cake bnane k lye cream mein chocolate kaise add krien gy cream mein
No need to go to any classes for baking. Thank you chef. Excellent way of teaching.
Yes sure it is so 🙂
@@MilkyzFoodcan you add english caption ?
I watched it in the evening tried it at night and it it came out perfect without any butter and oil without any corn starch and baking powder.❤❤❤❤❤❤
Thanks alot honest chef
Sounds great!
I m Indian And I truly blessed by this humble,and intelligent teacher....love u always sir....apki bohot tarraki ho aur ek din apse milne ka mauka mile yahi tammna he....thnx a lot for everything 😊🙏
Thank you very much chef naeem se agar baat karni ho ya koi help chahiye ho to ap unko whatsapp kar sakte hain +923000543745
@@MilkyzFood thanks a lot ... Vaise to sir sare doubt clear kar dete he par fir bhi thnks a lot again😊🙏
@@MilkyzFood hlw sir nmbr kanha ka ye
😊
@Ajab Sumit you are right.
Sir is really intelligent and very good teacher
I really want to teach this making process of cakes
Best Best Best explanation... nothing less than spoon-feeding. Very comfortable, understandable & approachable way of guiding or coaching. Very rarely found...
Thank God we share the same language, so I could understand... Impressed !!!
Thanks alot for your precious feedback.
From my opinion you are the most perfect UA-cam teacher for making cake
Thank you so much for your compliment 💓
you are a perfect teacher who teach so nicely and clearly how to spread cream upon cake
Yes i agreed
@@prabhaalley3636 correct
Yes
Sir ..have seen most videos for baking cake.. U teaches so well...thanks a lot!
Thanks for your freedback
Kindly share the chocolate cake recipe along with chocolate frosting.
Your way of telling the details of baking is impressive
Also uploated on channel and thanks for your feedback
Menay aaj aapka channel first time dekha hai or boht he khushi hoi k aesay teachers bhe han jo intheai professional style mein teach kar rahay han
Menay piping bag techniques ke video bhe dekhi or mujhay afsos hai k yeh channel mujhay pahlay kyun nahi mila
Basic sponge wali video bhe behadd easy lagi or ab mein bhe baking start karungi boht himmat mil rahi hai aapkay channel se❤❤❤❤ thank you chef👍👍👍👌👌
Thanks a lot for your precious feedback
By watching ur videos i baked cake perfectly. Thnx chef naeem..
Always welcome
Sir nozzle ka number bathadijiye
The best you tube teacher ever. Masha Allah.
Love from Bangladesh
Thanks 😊
Assalamu alaikum, mera naam kausar Sayed hai or me mumbai se hu,mene kitne sare online cake class dekha ,but apne jaise bariki sikhaya hai ,or apka tarika ,accha laga ,samaj me bhi aie👍👍👍👍👍👍👍
Shukriya :)
amazing.. mein ne youtube pr apse zyada acha or honestly smagate hoe kbhi kisi ko ni dekha
Thank you for your compliment 😊 kindly share our recipes
@@MilkyzFood❤
faiza dear best performance
yes sir your method of teaching is very nice i understand clearly
Sir App bahut acchi tarkhesy samajate ho....Mane Apki sab tips follow ki aur cake bahut accha huvy....mera chota sa business hee cake ka....thqq soo much sir...Ase he vedio bante raho plz.....
Thank you so much 😊
Jab mai first time cake bnana sikh rhi thi to apki hi sari video dekhti thi mai bhut kuch sikhi hu mai apke video se aur aj mai cake bna kr order v le rhi thankyou so much for such a helpful video🙏🙏🙏🙏
Your way of teaching and explaining is the best :) Thank you
Thank you so much for your feedback and support ❤
MashaAllah such a wonderful work much appreciate👍
Thanks😊
Beginner like me feel so thankful to the chef for showing the techniques eventho I don't understand what he says 👍
😊
Me too
ua-cam.com/video/f6tEF4EuQTQ/v-deo.html
Sir mujhe bhi sikhna hai
I think he proved that He is the best teacher..I learned soo many things from him😚..Even my name is also Fayiza..😍Thank you soo much sir..🙏🏻😘
Alhamdlillah Thanks You Liked It Stay tuned For More Video Also share our Recipes Cheers!
Nice class, I will like to see other presentations as well, stay blessed.
thankss 😍😍
I agree with you
JzzakAllah khair for such detailed classess
Thank you chef, I was doing little mistakes while applying wip cream I learnt how to use it now. Thank you
Most welcom :)
@@MilkyzFood aoa..whipping cream me icing sugar ki quantity plz bta den.
Assalam alikum i'm from India and i'm big fan of yours recipes aap bahot achche se samjhate ho maine class leke bhi itne achche se nahi sikha jitna aap k tarike se dekhti hu bahot bahot Shukriya love from India 👌👌
walikum assalam Alah tala apko or kamiyab kare
jazakAllah thanks for liking our recipe and teaching.
It's really pleasure for us. we are trying to help you guys in different ways so that you can learn better. You may visit our website for baking tools and ingredients www.bakehouse.pk
Excellent teaching, the best ever vedio I have seen till date. Stay blessed brother.
Thanks
@@MilkyzFood I want Class join with u
Sadi cram ko whip kr ke apply kr sakte hn 🍰 cake pr kiya sar plz reply
This is helping video I was looking for online banking classes and this is amazing video .....thank you for such nice stuff ...like from Saudi Arabia 👍
😊
Even am frm s.arabia I like it it will b good if u use English language
Yes please tell me in English
Please take one class about nazzole, your class is interesting, thank you.
Noted
Sir main ne apky tareeqe se cake bnaya mera cake kbhi perfect nahi banta tha likin is baar apky tareeqe se cake aur cream dono bnayi sab tips ko zehen main rakh k and boom ! I’m surprised how perfect it turned out bilkul bakery jaisa bana ghar walon ne bhi appreciate kia 🥰
Thanks a lot for your precious feedback
Beautifully explained, I never saw such good video on you tube.pls teach how to whip cream as my cream melts as I remove from refrigerator
Whipy whip easy to whip hai cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege to box ko shake kijye aur bowl mai dalain cream bowl size ke 20% se ziada na ho jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye cream full chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi ab ap cake pe apply kerain easily whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye Shukriya
@@MilkyzFood very informative....thanks....
thank you for this class i was looking for something like this finally found this
Thanks 😊
Cake was for me like a most difficult thing, really in a very simple manner ur videos thx u. Like to know regarding chocolate tuffel cake.
Ohh thanks, okay we will, soon 👍
salamwalem jnab you just make my day chef mei bht confuse thi cake decoration ko lekar cake base toh bn gyi bt ab decoration b ache se sikhna tha suddenly aapki vidio dik gyi you tube pe nd puri vidio step by step dekh kr ek confidence aagya ke now m readyy to apply cream perfectly on my cake thnks for sharing such a useful vidio ftom india 😀
Alhamdulillah keep supporting keep sharing our videos Thanks, You Liked It Stay tuned For More videos Also share our Recipes Cheers!
I just explore this channel nd it's excellent . nobody on UA-cam taught like this. Very good
Gud method...
Is trhan s hm logo ko b sai s smaj a rhi he.. Jo mistakes hm d hoti hain
Whipy whip easy to whip hai cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege to box ko shake kijye aur bowl mai dalain cream bowl size ke 20% se ziada na ho jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye cream full chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi ab ap cake pe apply kerain easily whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye Shukriya
@@MilkyzFood but Lahore mn available kis store pr hai mujhy aj tak nhe mili☹
@@SnowWhite-rt5vi ye tu shop se bhi mil jati ha balai cream k name se
@@SnowWhite-rt5vi me class Lena chahati
Mashallah ...thanks chef for this awesome class,very helpful
😊
IAM from India minnnnnnnndddddd blowing sir Matlab sabki video ek taraf aapko video ek taraf
Itna detial m toh sirf AAP hi Naya sakte h thank you sir
Thank you so much 💓
Now I got know what I was doing wrong this whole, silly me. Thank you so much! Have a good day
Nice👌🏼! just one suggestion please make in English 🙈 so people like me that don’t speak your language can learn as well. Thank you
I am from somalia i understand his instruction
@@nasrinwadani9132 good that you understood him but me personally would like to know what is he also saying. Have a good day!
Very well explained step by step ..I loved the way u taught her ..easy simple respectful and in detail 👍
Very very good way ... Very nice class.... Aaj tak aisi useful video you tube pe nhi dekhi... Baking ki.... Love from India❤
Good 👍 brother I am. making cakes 🎂 I learned from my Dads he was very very very very good 👍 chief ur doing very very good 👍 job those kinds have no money 💰 to go for learn it it is very nice work to teach them God bless you
Thank you 😊 so much for your lovely 😍 comment
Amazing teaching skills. Thank you for such a detailed video.
You are welcome 😊 stay connected 👍
If we have to make chocolate sponge cake so can we use coco powder including with maida and icing sugar and egg, but can you please inform me that in which quantity do we have to use coco powder, 2 TB spoon or 3 TB with one egg
I am Indian Allah jaldi ap ko madina bulay
Aameen, Aameen😇💯💯😊
Buhut achi lage muj ap ke class buhut kuch sekhny ko mila.Allah ap k khosh rakhy
U r amazing ,perfect teacher I like ur way of teaching
I love to bake cake and search for baking classes,,thnx for these videos,,
Welcome kindly share this video 📹
Amazing teacher.. ! Love from India .. thanks allot. 💕
Bht acha kam kia jo ap ny clases de di Allah apko jza de bht bara kam h ye free m sikha dena
Alhamdulillah Thanks, You Liked It Stay tuned For More videos Also share our Recipes Cheers!
Ma Sha Allah
JaZak Allah
Sir U really explain nice.
Thank you so much 😊
Chef want this whip cream in India also 😥. Lots of love from India 🥰
Thank you
It is also in India
This is wonderful. So detailed demonstration
Sir ,you are wonderful tutor....bhut hi barikiyo se aap explain krte ho....
God bless you are such a good instructor and doing a great thing by spreading ur knowledge
Thanks 😊
Mashallah wonderful recipe from Canada 🇨🇦
Thank you 😊
@@MilkyzFood where we buy wimpy whip cream
Sir beginners ke lea jo required material he ap un ke plzz name mention kr dea.And very inspiring video
Sure
Aur apka bhut acha sikhaty hain mashallah sy.. Sb kch achy sy smj ajata hy.. Mn bilkul new hon.. Or frst try kron gi mjy bhut shoq hy baking ka
Thanks for your appreciation! Must try our recipes
Mashallah mashallah faiza.good job....
Thanks 😊
Good evening chef I have a request to you that can you please tell how to make the whipping cream at home and the cake recipes
how to make wipped cream making at home
How to make whipping cream prefect
Bohod ache sai ap sikate ho Djazakallah 👍👍
Jazakallah
Jazakallah
Allah pak apki zindage MN sehat MN ur rizq MN bhut sari berkatain ata fermaye.thanks itny achy se seekhaya ap ny😊
jazakallah
Mashallah amazing you gave the details of everything where are you put up?😍😍😍😍
Always welcome kindly share the vdo please 🙏
Crm pighl Q jate hai
Rply krn plz
Agr mny b baking classes lani hon kitny charges hngy?
Assalamu alaikum vaia,
Masha Allah,
Thanks for sharing.
Walikum asalam jazakallah
Woooo as a beginner am happy seeing this.
How I wish there will be a translation.. Am happy to see this video but am 😔 not understanding anything
We are trying to arrange English translator also in future keep in touch
@@MilkyzFood thanks so much
ched naeem is most perfect and most honest teacher on u tube as a pakistani teacher
Thanks a lot:)
Super explanation , but I cannot enjoy full satisfaction because of the language problem , please explain with English subtitles then every one can and learn and understand each and every technic perfectly
Ok next time
Do u conduct private classes as I have also started to bake . I want to learn it properly as I love baking
Hi Chef
Good evening
Liked this recipe with useful tips given by you. But I wanted to know how to preserve remaining whppingcream and how to reuse it.. plz it's requests 👍👍🙏
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
@@MilkyzFood thank you so much 🙏
@@MilkyzFood Eid Mubarak 🙏🙏 God bless you for the lovely explanation thank you once again 👍👍👍✌✌
@@MilkyzFood plz show next video of how to do Buttercream and same thing how to reuse if it becomes hard👍
@@MilkyzFood plz chef home made cream banana sikhaye
M n b decide kia tha baking class lon multn m ...mgr jb s apki videos dkh ri m khud ghr bthy bna pa ri hun cake....MRI duayn apk ly Sr Allah apko ajr e azem dyn
MashAllah Thanks, You Liked It Stay tuned For More videos Also share our Recipes Cheers!
Do you take kids baking classes and where is your class located
Maashaallah very helpful can u pls tell in english the measurements said for sponge
Yes
Where is the answer
Thank you so much for this video. You explained so well!
Whipy whip easy to whip hai cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege to box ko shake kijye aur bowl mai dalain cream bowl size ke 20% se ziada na ho jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye cream full chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi ab ap cake pe apply kerain easily whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye Shukriya
Ma Sha Allah bahuut zaberdast sir,bahuut acha sikhate hain aap,👍👍👍
Glad you like this, must try our recipes 😊
Eggless sponge caka recipe I wants measurement
Your English is very bad.
Manidipa Das but the message was conveyed😌
Sir when I keep my cake in refrigerator after decorating inside sponge becomes dry i apply sugar syrup also. Pls help
Plz rply
You need to airlock cover container or cling film
Sir when i do icing.. why the cream start melting till I reach to the work of nozzle
Most probably your cake is hot.
Let your cake to cool down completely and then start the icing. Then keep your cake in the fridge for about one hour so that the icing is set. Afterwards you can start the piping and decoration of your cake.
No i keep it in d fridge...but aftr dat also it melts
Bohut zaburdust tareqa bataya he whipping cream ka 😋
Thanks, You Liked It Stay tuned For More videos Also share our Recipes Cheers!
I'm definitely gonna try
Aap Konsi whipping cream use krte hen ?
Whipy whip
Whipy whip cream easy to whip hai , cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege aur whipping se pehlay best tempreture 2 to 7°c ho to phir box ko shake kijye aur bowl mai dalain , cream bowl size ke 20% se ziada na ho, jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye , cream chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi , bowl ko ulta kerkay check kerain cream gel form mai agayi hai, ab ap cake pe apply kerain easily agar cream garam hojaye hardness berhnay lagay to kam cream nikalyien fridge se whisk kerain cake banayien, thandi cream ho to koi problem nehi ayega , whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai freezer se nikalyien fridge mai rekhdien yahan tak ke ice khatum hojaye lekan cream chilled rehay phir hand whisk se whisk kerkay again set hojayege in Sha Allah ta,ala agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye cream work koi bhee cheez pochna ho Chef unaid ko msg kerlien 03000543735 Shukriya
Sir ap classes kahan dete hen
Bake house
@@MilkyzFood ye kaha pe hy?
Aaj tk mene aese sir ni dekhe aap ke jese ❤❤ masaallah 😘😘
Sir mje class leni online cake bnana baking nd decorate everything plz info ?
Sure 👍
Sir mujhai bhi please
Plz say my whipping cream is melting while I am decorating the cake Wht is the reason plz reply Sir
Keep it in fridge for 30-40 min..
When it cools properly it becomes thicker and will be easy to apply on cake.
I hope it would be helpful for you😊
Cream proper whip krna bh btain meri cream melt ho jati hy whip kr k rakhny k thori der bad
Sam 😩😩😩
Jab peper cream whip ho gi to melt nhi ho gi agr ap ko lagta k cream melt ho rhi hy to ap 1 kg cream main 100 gram icing sugar dalen or whip krn
Or mny cream whip ki 3 videos bnayen hen ap wo bhi dekhen
@@chefnaeem278 ok I will try again
Thank you
Same mera bhi yahi sawal hai cream whip karny k thori dair baad stiffness khatam hony lagti hai
Masha aallah apki jaisa cake banana koi v nhi bata skta h..fiaamalilah
App kaho se ho muje classes lyni hai
Hate it when the title is in english but they speak their native language.
We love our language
How to thicken the whipping cream Sir my creams melts alot
Wowww aap bahut deeply clearly smjha rhe ho I'm fan of you sir ji ❤️😘
Glad you like our videos. Hamari recipes zaroor try kijie.
Sir
When I decorate the cake my whipped cream start melt
I don't know what I do wrong ???
Whipy whip easy to whip hai cream ko freezer mai store rekhain aur jab whip kerna ho freezer se nikal ker fridge ( Refrigerator) mai rekhdien 5 6 ghantay mai thaw hojayege to box ko shake kijye aur bowl mai dalain cream bowl size ke 20% se ziada na ho jaisay ke 1 liter ka bowl ho to 200gm dalain takay volume acha aye cream full chilled ho lekan ice na ho phir hand beater se slow beat start kijye aur medium se high per whip kerain yahan tak ke cream aise hojaye ke ap pilot knife se uthayien ulta kerain to cream giray nehi ab ap cake pe apply kerain easily whip ke hoi cream ap fridge mai 8 days tak store kersektay hain aur freezer mai 3 months tak airtight container mai agar ap dessert mousse bana rehay hain to cream thori soft rekhain aur cream salad custard wegera mai unwhip cream ( liquid ) daliye Shukriya
Whipy whip kha s mily ge
@@MilkyzFood useful information sir, thank you
GM chef where to find the condensed milk squeezer u wer using for wetting the cake?
What is it called??
U can get Condance milk from any departmental store. And squeeze bottle I think from any big mall.
To wet the cake u can even use sugar syrup
Or you can also use sugar desolved in water as cake mosturizer
Aap bahot acche se explain karte hai. Doubts clear ho gaye thank u
Thanks again so so much AJ apki wajah SE AJ .main ak baker ban gayi ho logo ki wajah SE itni tareefe Mili chef AJ main 80 cake sell kar chuki ho
MashaALLAH sounds great and stay blessed and stay connected for more recipes
Wowww amazing first time cake decoration ki best the AP ki tips waja se
Glad you like this, keep watching and keep baking with us 😊
Most helpful apki vdeo mjy b bht shok hi bking ka ab m ap k jese bnaon gi cake inshallah 😘😗
Thanks for your appreciation! Must try our recipes.
Best video s Ihv ever come across.kya shidat se sikhate hai chef.subanallah
Thanks for your appreciation! Must try our recipes.
Ufffff itna zabrdst mashallah kon sikhta hai💕
. very nice sir ap boht hi zabardast tariky sy samjaty hn
thanks
Aap ki wajh se aaj mai cake pkane mai perfect ho gai mai aap ki bahot shukr guzar hu aap ke btaye huye tarike se mera cake kabhi kharab hi nhi hua. Iam from India
JazakALlah and thanks Allah tala apko or taraqi dy !!!
It's really pleasure for us. we are trying to help you guys in different ways so that you can learn better.
You may visit our website for baking tools and ingredients www.bakehouse.pk
Really impressive....no need to go outside fo baking class...ur way of teaching superb .... every point is very clear to understand...thanks sir
Glad you like this! Keep watching, must try also share our videos so that more people can learn 😊
For baking related ingredients and tools visit www.bakehouse.pk
Mashallah kafi kuch sikhne mila hai hai apki class se
Insha Allah aagay bhi buhat kuch seekhnay ko milta raheyga, jazak Allah😇