Three Color Chiffon Cake / Three Flavor Chiffon Cake

Three Color Chiffon cake / Three Flavor Chiffon Cake
21cm Chiffon Cake Pan
Egg yolk batter:
5 Egg yolks
30gr Granulated sugar
100gr Cake flour
80ml Fresh milk
60ml Vegetable oil/canola oil
1 tsp Baking powder
a pinch of salt
Meringue:
5 Egg whites
80gr Granulated sugar
1 tsp Lemon juice
Flavoring:
1/2 tsp Pandan extract
1/2 tsp Ube extract
1/2 tsp Vanilla extract
140℃ Gas oven
160℃ Electric oven
Baking time: 45~50 minutes