crispy fried boudin balls

my version of boudin balls
1 large onion
3 stalks celery
2 pablano peppers
2jalopino peppers
3 lbs pork shoulder cut into 1 inch pieces
4-6 oz chicken liver
3 Tbspn kosher salt
1 1/2 Tbspn black pepper
1 tspn cheyane pepper
1 tspn chilli pepper
6 cloves garlic minced
combine in large pot let marinade for 8 to 24 hrs
after mirinading cover with just enuf water to cover let simmer for 2-4 hrs
seberate meat mixture from the juices and reserve
run meat through a grinder or chop finley
mix in cooked rice about 4-6 cups
add in 3/4 cup green onions and Italian parsley
add in reserved juice till a paste consistency is obtained
let mixture chill on fridge over night
form into golfball size balls bread in flour egg and then panko bread crumbs
fry in 350 degree oil till golden brown and crunchy

[@x-el8186]

Haha! “ Never trust a skinny cook.” You got my vote brother! Thank you for the video! Adding you now!

[@whiskeyhelps8182]

A small chunk of pepper jack in the middle makes these absolutely divine. That’s how I get them in Lafayette, Scott, and Carencro.

[@soniabergeron8711]

That looks good. Thanks for sharing.

[@dlae73]

Those look great. Thank you for sharing.

[@janieholmes3154]

Really good tutorial! I'm making some today. 😋🎉

[@walterashley149]

Instant Subscription!

[@hi.cookingwithchewy6410]

Thank you

[@hectorgonzales3082]

Does look good. I've been wanting to try this for awhile but waiting for the right occasion. at the end of this month I'm going to a crawfish boil and I will probably make this dish to bring along. Thank you for the recipe
By the way me myself I don't care for liver neither but if you're going to do something I guess do it right to put you in a little bit of chicken liver and call it even LOL

[@hi.cookingwithchewy6410]

Its worth it

[@mzmorristr]

I'm making the for my party for sure

[@kourdricksylvester7678]

ahahaha Never trust a skinny cook!!! Got that right!!

[@mrcoffey83]

Hehe he said balls lol

[@lbthebarber3183]

What's the sauce??

[@hi.cookingwithchewy6410]

Its called a remulade

[@lbthebarber3183]

OK, thanx

[@markhatfield1952]

To many carbs!

[@hi.cookingwithchewy6410]

yes but they are so tasty

[@olamite5694]

*too

[@janieholmes3154]

I made 44 boudin balls! First time making these! Your instructions are awesome! 😋

[@hi.cookingwithchewy6410]

Thats great to hear glad you liked them