I love her and her books. She sounds just as intelligent when she speaks as much as when she writes. Thank you Gianaclis. Your books have helped me very much in setting up an artisan dairy house for our King's Royal Project, all the way across the world here in Thailand. Your books are the only cheese making books I hold.
I love how she describes why you would like cows over goats. YES! Finally a way I can describe why I prefer my Jersey cows over a milk goat. I have 8 kids, 4 grand babies, there are always toddlers and preschoolers running around so I have my fill of toddlers. :) I do NOT need a toddler goat. The cows are my break in the day where someone just goes with the program. LOL! Thank you Gianaclis!!! Can't wait to try my hand at cheese making now. I am reading both her books.
I just had to get rid of my Nigerian Dwarf milking goats because of needing hip surgery. I miss them, but what she says about them being naughty little children is so true!
Foodpimpz Glad you liked it! FYI, we are giving away the 2 titles mentioned in this video. If you have any interest in potentially winning, there is a link at 2:30 (until 4/15/15). Thanks for watching. =)
Hi. thank you for the video. I have been caring for our (1) goat for over 8 Years. I am building a milking parlor and pole barn. Any suggestions on the parlor?
crumb9cheese I do have 3 videos on You Tube of how we do our milking here at the farm. I will soon be posting one on humane disbudding using sedation and pain medication. Thanks!
@@gianacliscaldwell999 oh wow, nice to see you here on UA-cam. I have been holding your books as bible for the last 6-7 years, all the way here in Thailand. After I discovered your book and had it delivered from overseas, I finally was able to reach professional level cheesemaking and created more than 10 funky recipes of cheese for Thailand. Thank you so much for your effort to create such a thourough book that is so easy and entertaining to read. And so detailed and comprehensive you went out of your way to include so many tables in the appendix that are extremely useful. Consider me as your disciple. Hope you have great health and cheers to you.
I teach sanitation to culinary students. I have been telling them it's a federal law that milk has to be pasturized to prevent Listeria. Is there an exception to that rule when you make artisan cheeses? Are you allowd to sell raw milk to the public?
VA Purl Some states allow the sale of raw milk, but it varies. You can find out more via Real Raw Milk Facts on their 'State by State' page (www.realrawmilkfacts.com/raw-milk-regulations). It's stated in our written post (via link in description box): "Pholia Farm Creamery and Dairy produces only raw milk aged cheeses. In order to sell at retail stores, raw milk cheese must be aged a minimum of 60 days, though her cheeses age for longer periods, between 4 to 13 months, depending upon the variety."
A better map. ( www.farmtoconsumer.org/raw_milk_map.htm) Your link is anti-raw milk. Anti-small farmer. A site funded by food poisoning lawyers. Your link is funded by and run by ambulance chasers.
VA Purl Hi, this is Gianaclis. It is Federal law that all cheeses aged under 60 days MUST be pasteurized. Raw milk cheeses can be made legally only if aged over that amount of time. That is the current rule. Some states allow for exceptions usually under herdshare rules or other caveats, but those cheeses are not supposed to be sold in restaurants, retail stores, or across state lines. In addition, all cheeses made that are sold to the public must be made in a licensed facility under whatever state laws exist and are subject to FDA inspection.
appreciate what she's contributed.. however, to add to her differentiation between cows and goats... cows are like toddlers in their own way just a bigger one that doesn't like change but they can be difficult as well. They're just not as high energy as goats. breed difference also includes attitude and even intelligence differences.
LAST DAY to enter to win 2 books by cheesemaker/dairy farmer/author Gianaclis Caldwell - "The Small-Scale Dairy" and "Mastering Artisan Cheesemaking". In this video she talks about cost considerations, whether to raise cows or goats for milk, running a small farm as a business, and more… If you'd like to enter the contest, it's easy! Details are here: cookingupastory.com/giveaway-2-gianaclis-caldwell-books ua-cam.com/video/lR2v7uWgxAw/v-deo.html
Man, she's just great. I could listen to her all day.
If you read her book, you just can't take it down either. So fun to read.
I love her and her books. She sounds just as intelligent when she speaks as much as when she writes. Thank you Gianaclis. Your books have helped me very much in setting up an artisan dairy house for our King's Royal Project, all the way across the world here in Thailand. Your books are the only cheese making books I hold.
I'm in the planning stages of this kind of endever. I'm disabled (TBI) and this infor is so helpful..
I love how she describes why you would like cows over goats. YES! Finally a way I can describe why I prefer my Jersey cows over a milk goat. I have 8 kids, 4 grand babies, there are always toddlers and preschoolers running around so I have my fill of toddlers. :) I do NOT need a toddler goat. The cows are my break in the day where someone just goes with the program. LOL! Thank you Gianaclis!!! Can't wait to try my hand at cheese making now. I am reading both her books.
I just had to get rid of my Nigerian Dwarf milking goats because of needing hip surgery. I miss them, but what she says about them being naughty little children is so true!
I would love to get a Jersey someday. Have been contemplating a mini -Jersey.
This is such great information...thank you
Very intelligent lady, I appreciated this. :]
nesekaba Glad you liked it!
Thank you for this post, I'm waay interested in this kind of information.
Foodpimpz Glad you liked it! FYI, we are giving away the 2 titles mentioned in this video. If you have any interest in potentially winning, there is a link at 2:30 (until 4/15/15). Thanks for watching. =)
cheese is wonderful!
Having visited the US, cheese is something that has passed America by...Hopefully it will wake up to it just like it did with proper Beer and Lager.
Inspiring. Thanks for sharing.
Hi. thank you for the video. I have been caring for our (1) goat for over 8 Years. I am building a milking parlor and pole barn. Any suggestions on the parlor?
Wow she is really educated on her topics. Would love to have a cideo of her daily work at her farm.
crumb9cheese She knows her subject! I'd love to go visit her farm some day and if I do, I'm sure to take some footage - so you never know. =)
crumb9cheese I do have 3 videos on You Tube of how we do our milking here at the farm. I will soon be posting one on humane disbudding using sedation and pain medication. Thanks!
@@gianacliscaldwell999 oh wow, nice to see you here on UA-cam. I have been holding your books as bible for the last 6-7 years, all the way here in Thailand. After I discovered your book and had it delivered from overseas, I finally was able to reach professional level cheesemaking and created more than 10 funky recipes of cheese for Thailand. Thank you so much for your effort to create such a thourough book that is so easy and entertaining to read. And so detailed and comprehensive you went out of your way to include so many tables in the appendix that are extremely useful. Consider me as your disciple. Hope you have great health and cheers to you.
Mada if we make cream cheese for sell how put long time
interesting video
I teach sanitation to culinary students. I have been telling them it's a federal law that milk has to be pasturized to prevent Listeria. Is there an exception to that rule when you make artisan cheeses? Are you allowd to sell raw milk to the public?
i think some localities allow it.
VA Purl Some states allow the sale of raw milk, but it varies. You can find out more via Real Raw Milk Facts on their 'State by State' page (www.realrawmilkfacts.com/raw-milk-regulations). It's stated in our written post (via link in description box): "Pholia Farm Creamery and Dairy produces only raw milk aged cheeses. In order to sell at retail stores, raw milk cheese must be aged a minimum of 60 days, though her cheeses age for longer periods, between 4 to 13 months, depending upon the variety."
A better map. ( www.farmtoconsumer.org/raw_milk_map.htm) Your link is anti-raw milk. Anti-small farmer. A site funded by food poisoning lawyers. Your link is funded by and run by ambulance chasers.
VA Purl It is not federal law. Each state has its own rules and regulations.
VA Purl Hi, this is Gianaclis. It is Federal law that all cheeses aged under 60 days MUST be pasteurized. Raw milk cheeses can be made legally only if aged over that amount of time. That is the current rule. Some states allow for exceptions usually under herdshare rules or other caveats, but those cheeses are not supposed to be sold in restaurants, retail stores, or across state lines. In addition, all cheeses made that are sold to the public must be made in a licensed facility under whatever state laws exist and are subject to FDA inspection.
appreciate what she's contributed.. however, to add to her differentiation between cows and goats... cows are like toddlers in their own way just a bigger one that doesn't like change but they can be difficult as well. They're just not as high energy as goats. breed difference also includes attitude and even intelligence differences.
Wow I found you
LAST DAY to enter to win 2 books by cheesemaker/dairy farmer/author Gianaclis Caldwell - "The Small-Scale Dairy" and "Mastering Artisan Cheesemaking". In this video she talks about cost considerations, whether to raise cows or goats for milk, running a small farm as a business, and more…
If you'd like to enter the contest, it's easy! Details are here:
cookingupastory.com/giveaway-2-gianaclis-caldwell-books
ua-cam.com/video/lR2v7uWgxAw/v-deo.html
Almost for got. I am buying several Nubian goats.