Kerala Chicken Curry Recipe | Kerala Recipes | Nisa Homey
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- Опубліковано 10 лют 2025
- Nadan chicken curry is an authentic Kerala style chicken curry and an excellent side dish with roti, chapathi, rice, appam, pathiri etc.
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KERALA GARAM MASALA RECIPE: • Kerala Garam Masala Re...
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INGREDIENTS:
Chicken: 500 gms
Coconut oil: 2-3 tbsp
Cardamon: 3
Cloves: 3
Cinnamon: 1/4 inch
Whole peppercorns: 6
Fennel seeds (perumjeerakam): 1/4 tsp
Onion: 2 (medium)
Green chilies: 2
Ginger: 1 inch, sliced.
Garlic: 10 cloves, sliced
Kashmiri chilli powder: 1 tbsp
Coriander powder: 1 tbsp
Turmeric powder: 1/2 tsp
Garam masala powder: 1 tsp
Tomatoes: 2, medium
Salt: 1 1/2 tsp or to taste
Curry leaves: 3-5 sprigs.
Water: 1/2 to 1 cup
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Hi and Namaste!! Welcome to my channel. I am Nisa, a stay at home mom and I love to cook and make cooking easy for you. On my channel, you'll find a collection of my favorite meals and desserts. Join me and subscribe!
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For the first time in a very long time I actually got a chicken curry to taste like home. I live in the US and there are no Kerala restaurants in my area or anywhere in 60 mile radius. I haven't been home in over two years and my culinary skills are next to zero .With your help I can finally enjoy a meal like I did back home. Thank you for filling my heart and tummy .
Just tried this.Woow.... loved this recipe. Well explained.👌👌👌
I’ve been using this recipe for years! So good!! Thank you Auntie!
I tried this recipe and it came out really tasty!! 😍 as you said I took a lot of time in roasting the onions and the tomato masala paste.. and also after adding the chicken.. my husband said it almost tasted like his mom's curry too! 😃 thanks a lot for this recipe!
Thanks for sharing u have explained very well one could write down recipe at the same time much appreciated
I cooked this when I was living alone and I'm cooking it for my parents tomorrow! Lovely curry, thank you.
m north indian nd married to kerala guy.. nd he kept on asking me to make kerala style chicken.. tried many but dint get the taste he wanted.. but ur recepie was just amazing nd he liked it so much.. thank u
+Anjali Srivastava so very happy to know this. Thanks for being here :)
so last night we had this with roti kanai and everyone raved about it.Even my cousin sister famous for her food with good reason.Now i am writing down the recipe for her as she requested it a few times.thank you once again!
I am so glad that you guys enjoyed it and that it came out well too. Thanks a ton for stopping by with your thoughts :)
The recipe turned out absolutely divine! Thank you so much for sharing . During these pandemic times I have been missing the eating out days a lot but today was anything but such days. Everyone at home relished the preparation.
Hai mam.. every time I am using to make your chicken curry recipe....its yummy...now its my children's favourite recipe...
I used your recipe and made chicken curry today. It tasted really good. I just made it more spicy and added potatoes. Thanks for providing the recipe!
Glad you liked the curry. Thanks for the feedback :)
I have tried so many times my family loved always 🙌👍thanks Nisa 👌
Thank you Nisa for this fabulous recipe
I'm a Filipina but I love Indian curries. I love your recipe because I have a curry vepila in my backyard.. Thanks for the detailed recipe
Made this today... absolutely delicious!! Had it with appams.. really good recipe. Thank you!!!
Cooked it last night. Excellent. Everyone loved it. Thank you
This is truly awesome. We had tried so many recepies from UA-cam but none was as tasty as this. Very yummy. Thanks a million Nisa homely.
Good Afternoon Nisa, thank you for this delicious mouth watering recipe. May I please request you to upload leafy vegetable recipe. I would highly appreciate if you may please share radish recipe. Much Thanks
Thank you so much for sharing the recipe...
Hi Nisa. As usual this too was a hit. Could you pl give the ingredients before we begin cooking so that we keep it all ready.
I made it. My husband fell in love with the curry. Came out really well. Thank you.
Pls give a link to buy kadai I like it do much 💐
Verrrrrrrrrrry good 👏👏👏👏👏👏🙏 dhanvad 👈 Tell Mee please ye ban ne main kitna time lage ga🤔🤔🤔🤔🤔🤔🤔
Yes, low flame is the key...... unfortunately lot of people these days don't understand how much to roast.
Thank you for the recipe.
I am not a regular cook but i love to eat chicken i had never cooked any food in my life when i cooked your recepi my whole family was shocked it was wonderful thank you for the recipe
i tried your recipe and my family loves it! The method you shared of slowly waiting for the onions to turn brown and roasting the masala paste was excellent, the aroma that filled the kitchen was fantastic. This recipe is for keeps. Thank you Nisa! Your mother-in-law is a gem!
Hi Madam, I'm from Malaysia, just tried your recipe. Glad to say it turned out well. Thanks madam 😍
Boiled hot water is much better to add instead of cold water, as it will keep the continuity of the cooking process. It’s an excellent recipe.
Very nicely explained👍
Hello from Perth, Western Australia. I have used this recipe several times now. For my husband and I, I halve the chillis, for my other friends and relatives, I reduce again by half. It's still absolutely beautiful and flavoursome. I always make enough to have with chapati and rice the next day for lunch. Thank you Nisa.
Hi Sally, thanks so much for taking time to let me know your feedback. Much appreciated. Thanks again and have a lovely Sunday.
One of the nicest curry's I've ever had
Thanks for a wonderful recipe that too without using artificial chicken masala. It came out quite well.
Just found your channel - thank you for such great videos! I'm going to try the Kerala chicken curry!
Excellent narration and presentation. Just made and came out awesome! Appreciate your attention to detail, particularly the stage wise cooking times,and explanation of doing things !
Glad to know that you enjoyed the dish. Thank you so much for the kind inspirations :)
As usual.. Nisa Homey's recipes don't disappoint.
Tried this, and it came out really well. Only difference was that my curry was not brown (like in the video) but orangeish-red. Taste was awesome though. Thanks for the wonderful recipe.
Aw! thanks so much for the kind words of support :) ...about the color of the curry it could be either because the onions were not browned as shown in my video (check the color) or the color of the chilli powder or tomatoes. Anyways, its the taste that matters and I am so glad you enjoyed :)
Thanks a lot to your video very nice simply but i try very gud taste God bless I am a filipino but i love indian food
Nice way of presentation , especially in English.easy for bachelor's.thanks for the recipe
Great recipe. It's delicious. Thank you. It took me about three tries before I got it right (I initially used too much oil and tomatoes, so that it was too watery in the roasting the masala phase, but then I understood that it needs to be drier at that point, so I adjusted).
glad u enjoyed and thanks for coming back with the feedback :)
All the tips and technique have been explained so very well and the result looks delicious! Many thanks for sharing.
Thanks for stopping by :)
I love your channel, Nisa! My husband is from Kerala and living in the US. I can make him food he loves and tastes like home. Thank you!
+Hannah Thomas Hi Hannah, so very glad to know my recipes are helping you... thanks for being here. Love from Kerala :)
Many thanks for this very informative video.You have filled-in many gaps in my culinary education (or lack thereof).I know its just terrible but until I saw this video I thought that curry was a powder and never asked myself where the powder came from.!Now I must learn where to find all these ingredients in Ireland and the cooking utensils as well.But at least I now have a brilliant teacher.Bon appetit.
Hi, thanks a ton for the kind words and I am sure you will get all these easily in Ireland at the indian grocery stores. Curry leaves are very good for health to drink as tea or even otherwise Hence I always add garden fresh curry leaves to my dish as it not only enhances the flavour but also gives a lot of health benefits. Thanks again for stopping by and so glad I could help you in this small way.
I once had Nadan chicken curry in a kerala restaurant. It had coconut milk added to it. Is it ok to add coconut milk to this recipe as well?! If so which stage would you recommend to add the coconut milk for this recipe. I love the idea of slow roasting onions, tomatoes and the spices 😋
Pls check this recipe ua-cam.com/video/RcINB-FVQXw/v-deo.html
Hi siss can we add everest chicken masala powder instead of garam masala
Learn to make Kerala chicken curry.
#IndianChickenCurryRecipe
Nisa Homey
Nisa Homey v
Hai Chechi...We made this today here in Nz .. It was awesome..i followed your exact recipes and cooked for the time you mentioned.. Had it with bread and later with some rice...it was mouth watering... thank you...
I tried it today... great taste! My daughter liked it. Hats off to you for sharing it...☺
So glad your daughter enjoyed, thanks for stopping by :)
I will give a try soon
Superb recipe nisa just made now n my kids loved it v love Kerala food❤️❤️
Glad your kids enjoyed thanks a lot for letting me know :)
Waooo amazing recipe finally I found it in kerala style chicken curry... Will try itsoon
Thanks Nisa for your quick reply... much appreciated. Will try...
:D
i love your recipes! i also love that you list all the ingredients in the description box, helps so much. namaste' :)
+xia xiang Namaste! Thanks for stopping by :)
नीटावा
Thank you! It turned out great, everyone loved it.
GRAPE!
thank you, tried it and worked out as delicious.
Glad to know you enjoyed, thanks for being here :)
Great recipe. ....Easy to understand. ....job well done!
:D
Awesome recipe ma'am...You rock..
Thanks chechi yesterday i tried tye recipe. It was awesome nd tasty, especially the masala.
+harikm168 glad u enjoyed, thanks for being here :)
Made this twice in a week! Took care of my lockdown hunger pangs :)
What type of onion is she using?
@@JaeMuh no matter..its all will turn golden brown
i would say u made it look easier,
great recipe , gonna try soon.
Appreciate efforts making all well
thanks for being here :)
came out super !must try recipe.. thanks a lot for sharing
:)
Thanks a lot for updating it in english. Other country people like me can try new recepies.
+Joy Delrin thanks so much for being here :)
I love this recipe. The chicken curry was delicious!
Love your recipes so much
Awesome. I'd love to cook this one
thanks for ur vedios.... I want ur fish curry recipe
While watching the vedio itself I felt very tastey.......Thank you
nice post mam.. y r not adding coconut milk..?? can we try ..??
plz add the measurements when u make cake in gms n ml coz dats makes ur website n recipe more easy for beginners
+Sara Roshan I love volume baking and have mentioned so in some of my blog posts! You can check my website for more cake recipes and ingredients. Thanks for being here :)
Nisa Homey supper
Thank u!!! Amazing video xx
this came out really well.i made it last night.thank you! well balanced!i added some tamarind too.
Great!!
I must admit it came out extremely yummy, I marinated chicken overnight though
thanks :)
awesome
I have made diz..love it
+saima ash So glad you enjoyed and thanks for coming back to let me know :)
Thank you so much for this video. My boyfriend loved it.
best recipe ever :) thanks a lot
Athira, welcome :)
usefull recipe..very delicious Thank u :-)
nice recipe .... tried it....
Thanks :)
where did you buy the vessel in which you are cooking
I bought it from amazon :)
Thanku for the recipe Nisa..
+Tresa Jose Thanks for stopping by :)
hii
lovely recipe...thank you!
good dish and nice voice Masha allah
Great recipe thank you
tried it today awesome
Great mam really simple and tasty
:D
Mohamed Jahangir
Thank you for your recipe
Welcome :)
Hi Nisha, I am wondering on your receipe for the GARAM MASALA MIX. I do not see it listed?. As for the Coriander Powder, what is your measurement?. Is it 1 TBLSPN?. That was not indicated on the list. It will be helpful if you could list the steps, for the receipe. I had to stop the youtube every now & then to follow the steps. Thanks again!.
Sorry about that, updated the ingredients list. Thanks for your understanding :)
Hi Nisha, Noted. Thanks. Except for the Ingredients, the steps for this recipe is not listed though?. No problem, as I have paused the video to write it down. It will be helpful for other new viewers, if you do list the steps for this receipe. As for the Garam Masala, reference is made to look at the right?. I do not see anything listed. Thanks for looking into it.
Jasmin Peters For newer videos I am giving the ingredients list; and with regard to steps, it is shown in the video clearly so I assume the viewer can understand it easily, hence does not write the steps. Again, thank for the suggestions and for stopping by :)
Hi Nishan, noted your response!. Thanks once again for prompt response!.
very good
yummy😋
Hi Nisa is this chicken curry spicy?
Not very spicy; you can reduce Kashmiri chilli if you prefer. Use Kashmiri chilli as it has less heat and more colour. Hope this helps :)
Just tried this curry and turned out to be super tasty. The color too was awesome ❤️
Can I add coconut milk at the end?
Nice recipe
simple explanation easily understand
:)
Is it essential to add that much curry leaves?
Looks amazing :)
Mam where to buy this Kadai?
Can I use the same recipe for beef?
Without tomato do chicken curry mam pls say that also
Why in every all recipe chicken is cooked separate and later cooked again in gravy? I cook everything from start together. In the end I add little water if needed gravy. Am I cooking wrong?
Chechi,I will make today ...ia
:D
muhammed iqbal pk ua-cam.com/video/lQse37xy9oQ/v-deo.html
yummy
can u tell the quantity of onion and chicken .it was not listed
Not used coconut oil already , updates pls.
Very good