I remember curry is one of the first meals I made for my daughter when she was little and started eating with us. And she loves it still. We always buy from S&B because that one doesn;t have cheese in it so my mom can eat it as well. Usually I buy the roux and make it on the stove but sometimes I have the ready-to-eat pokemon curry for my daughter.
All the curries look yummy and comforting--I'd probably like them all. These nostalgic videos are some of my favorites. The retro packaging always makes me smile, as do your memories of the foods. I especially love the food history that you include. There is nothing nicer after a stressful day than watching you, Shinichi and Satoshi, share food, memories, and laughs. Love you both. 💜💜
The stores here have mostly S&B, House and Vermont curry. When I was a kid, we had Bon Curry. I would want to try the Dinner curry since I like stew. My mom used to light coat the meat with a little flour, black pepper and very little curry powder when she made stew. The Korean market has the Ottogi brand it's pretty good too. It's a little pricey now but cheaper than eating out. You guys got me hungry for curry.
Fun video. I never really appreciated Japanese curry growing up, but now that I'm older I am obsessed with making the ideal Japanese curry. Doing a taste test is a great idea. This will help me dial in the distinct flavors of the classic. Always enjoy your channel.
Glad you decided to review old fashioned curry. The first time I tried Japanese curry, I found it a bit strange but now I love it and it's one of my go-to comfort food items :D Did you use the special curry spoons Satoshi bought from Daiso? I remember your episode about unusual curries (strawberry, wasabi, etc) and I'd like to try the wasabi curry :D This is so random but Satoshi's head is so nicely shaped :D
I love curry so I really enjoyed both of you sampling these four packaged currys. Glico, which made a couple of currys you sampled here, also makes Pokey.
My son fell in love with S&B Golden Curry after he was given some from a friend. We managed to source it from a couple places, but he was thrilled when our local Walmart started offering it (medium spicy level). He bought SO many boxes! It's nice because he's honing his cooking skills too. 😛❣
As always another great video. The Curry looks so good that a want some now. It's nice learning even pieces of a foods history.... even something as simple as the ready-made stuff.
I usually get the Golden Curry but my fave is still from Coco Curry when I visit Japan. You guys should do a video comparing the chain curries someday.
Oh wow, I have always loved curry, my dad made a chicken curry that was so amazing, and I love making the Japanese curry, but what I love is this curry comes already made up in those packets, my curry is made from scratch with the curry spices I buy in the Japanese section of my supermarkets, the S&B Golden curry and some that I have bought at an Oriental market, called the Vermont curry, this one has an apple spice flavor. I wish that I could find these local but when I go to the Oriental market I will have to see if they carry them or at least one or two of them. I'm not sure which one could be my favorite because I love curry and they all looked so delicious. Thanks so much Shinichi and Satoshi, this was a really fun video to watch, once again these make me hungry because they look so tasty. Have a great rest of your week, sending love and hugs, bye for now. 😂🥰🤗😝💜💜💜
I like Japanese style curry. I like Dinner curry. I was born Hokkaido,I moved to LA. My boyfriend is american. He likes Japanese foods. We can buy some Japanese style curry in the Japanese or Asian supermarket.
Mmmm after watching this I am making Japanese curry at the weekend, I get curry blocks from my local Asian hyper market 😊, it's s&b golden curry blocks
Guys, thanks for another nice food review. The first curry you tried, the one with the lady on the package is sold at my local 7-11 store. So everytime I walk into that store, I see her curry!! The first time I tried curry was when my wife made it for me way back in 1988. She makes it about once a month and we like it. Take care guys!
I would mix them all together to see what happens....maybe random mixing first then all 4. This was fun...I always have some roasted chilies on the side....few things are spicy enough for me...hugs from Oaxaca Mexico....JIM
I have a local Asian market that I go to occasionally and I found a really good curry there but I usually get either medium or mild because I can't handle the spice either. But I haven't been to that market in a long time so I'm going to have to go there because you got me wanting Curry again LOL.
Have only tried the Bon Kare one out of all these. Bought it during my trip because the packaging looked so vintage. Ready to eat curry is so convenient, just heat it in the microwave with some rice and that's it.
i am a big fan of Japanese style curries, in Canada we can get the S&B brand of curry roux's my favorite is the Golden series of curry roux. i dont think we can get the ready made stuff with meat here only the vegetarian versions.
I had a microwave in Tokyo but took me 3 months to figure out what all the buttons did. This was way back in 2000 before phones had translation apps. 🤣
How funny that you guys did a Japanese instant curry taste test today. I was at my local Asian supermarket yesterday and saw this there. (not sure of the name brand) I didn't get it but was curious so I'll have to go back and get it so I can try it. Glad you're both doing well and are better. Take care.😊
Thank you and I'm so happy to find you on youtube again 💗 btw can you please tell me what the brand name of the Japanese gift boxes you subscribe to monthly 🙏
I have been a fan of Japanese curry since I first tried it a number of years ago. We usually buy Golden Curry but you have inspired me to try different brands. Like Satoshi I love very spicy so I will see if I can find that Lee brand. What other brands would you recommend?
I love Japanese curry. For homemade, my go to was S&B Golden Curry (Hot), but more recently started using House Foods Kokumaru (Hot) and think I might like it very slightly more. I also recently tried S&B Tasty Curry (Hot), which seems like the Golden Curry, but slight seasoning change (almost like a pinch of cinnamon or some other ‘warming’ spice).
I remember curry is one of the first meals I made for my daughter when she was little and started eating with us. And she loves it still. We always buy from S&B because that one doesn;t have cheese in it so my mom can eat it as well. Usually I buy the roux and make it on the stove but sometimes I have the ready-to-eat pokemon curry for my daughter.
I was born 1968. Thanks for this taste of the past and thanks for the joy you bring us. Lots of love from Destin Florida U.S.A 🏖🏝🌈🌞❤🧡💛💚💙💜
All the curries look yummy and comforting--I'd probably like them all. These nostalgic videos are some of my favorites. The retro packaging always makes me smile, as do your memories of the foods. I especially love the food history that you include. There is nothing nicer after a stressful day than watching you, Shinichi and Satoshi, share food, memories, and laughs. Love you both. 💜💜
I remember eating those curry dishes when I was a child visiting my bachan.
The stores here have mostly S&B, House and Vermont curry. When I was a kid, we had Bon Curry. I would want to try the Dinner curry since I like stew. My mom used to light coat the meat with a little flour, black pepper and very little curry powder when she made stew. The Korean market has the Ottogi brand it's pretty good too. It's a little pricey now but cheaper than eating out. You guys got me hungry for curry.
Guess it is curry day! Having Vermont House curry when I get home from work tonight. Thanks for sharing the classic flavors of curry with us!
, Vermont house curry is what my family uses too! 😋
Fun video. I never really appreciated Japanese curry growing up, but now that I'm older I am obsessed with making the ideal Japanese curry. Doing a taste test is a great idea. This will help me dial in the distinct flavors of the classic. Always enjoy your channel.
Glad you decided to review old fashioned curry. The first time I tried Japanese curry, I found it a bit strange but now I love it and it's one of my go-to comfort food items :D Did you use the special curry spoons Satoshi bought from Daiso? I remember your episode about unusual curries (strawberry, wasabi, etc) and I'd like to try the wasabi curry :D This is so random but Satoshi's head is so nicely shaped :D
Completely forgot we had those spoons!!!
I love curry so I really enjoyed both of you sampling these four packaged currys. Glico, which made a couple of currys you sampled here, also makes Pokey.
My son fell in love with S&B Golden Curry after he was given some from a friend. We managed to source it from a couple places, but he was thrilled when our local Walmart started offering it (medium spicy level). He bought SO many boxes! It's nice because he's honing his cooking skills too. 😛❣
That's the one they have in the Asian food I go and it's really good. Really really good.
Love all curries. These looked so yum! 😋 Now I'm inspired to get a box tomorrow.
We just had curry for dinner last night. I needed to use two packages of roux because I made so much.
As always another great video. The Curry looks so good that a want some now.
It's nice learning even pieces of a foods history.... even something as simple as the ready-made stuff.
Satoshi makes me laugh. Hes to honest. He was like Oh same age as you!! I was laughing so bad. 😆 🤣 😂 😹 Oh my gos. Too funny. You guys are awesome 👌
i want to eat curry now interesting video
We grew up with S & B curry base. So I don’t really know about the other brands.
It’s 2am, but I want 🍛 now!
I usually get the Golden Curry but my fave is still from Coco Curry when I visit Japan. You guys should do a video comparing the chain curries someday.
S&B used to be my favorite curry. I miss being able to eat it now that I'm gluten intolerant 😭.
Love Curry hey guys how you doing good to see you thanks for sharing this video with us all take care stay safe ❤️😘😘
I love these nostalgic episodes.
Oh wow, I have always loved curry, my dad made a chicken curry that was so amazing, and I love making the Japanese curry, but what I love is this curry comes already made up in those packets, my curry is made from scratch with the curry spices I buy in the Japanese section of my supermarkets, the S&B Golden curry and some that I have bought at an Oriental market, called the Vermont curry, this one has an apple spice flavor. I wish that I could find these local but when I go to the Oriental market I will have to see if they carry them or at least one or two of them. I'm not sure which one could be my favorite because I love curry and they all looked so delicious. Thanks so much Shinichi and Satoshi, this was a really fun video to watch, once again these make me hungry because they look so tasty. Have a great rest of your week, sending love and hugs, bye for now. 😂🥰🤗😝💜💜💜
I like Japanese style curry. I like Dinner curry.
I was born Hokkaido,I moved to LA. My boyfriend is american. He likes Japanese foods. We can buy some Japanese style curry in the Japanese or Asian supermarket.
Tbh, my fave is Vermont Curry. Granted, the United States only sells a limited variety from Japan, but still ...
Hope there's more curry videos coming! Since there's so many different types. ^^
...I now feel a dearth of instant curry in my life. There's maybe 2 or 3 varieties at even the biggest stores here, tops.
I’m weak when it comes to spice, so I always get the mild. Always get Golden Curry too.
I make vermont curry once a month or so. It's super easy and always delicious.
Love the packaging
Mmmm after watching this I am making Japanese curry at the weekend, I get curry blocks from my local Asian hyper market 😊, it's s&b golden curry blocks
Guys, thanks for another nice food review. The first curry you tried, the one with the lady on the package is sold at my local 7-11 store. So everytime I walk into that store, I see her curry!! The first time I tried curry was when my wife made it for me way back in 1988. She makes it about once a month and we like it. Take care guys!
I've seen at least one of these in the store before. I want to try.
I wanna try them all!!!! :D The first one looks the best to me :).
I liked the look of the Lee curry we have Japanese curry 🍛 at least once a month. We buy in the Yutaka Katsu curry sauce roux yummy 😋 and versatile 😋👍
Love curry. I only tried Bon Curry. Otherwise it is S&B curry. Thanks Sinichi and Satoshi
This looks good I've heard of the Lee one before always wanted to try it.
I would mix them all together to see what happens....maybe random mixing first then all 4. This was fun...I always have some roasted chilies on the side....few things are spicy enough for me...hugs from Oaxaca Mexico....JIM
I eat curry like every week. on a rotation of Vermont, Java Robust, and Kokumaro with the occasional golden curry.
Vermont Curry is my favorite
I have a local Asian market that I go to occasionally and I found a really good curry there but I usually get either medium or mild because I can't handle the spice either. But I haven't been to that market in a long time so I'm going to have to go there because you got me wanting Curry again LOL.
Have only tried the Bon Kare one out of all these. Bought it during my trip because the packaging looked so vintage. Ready to eat curry is so convenient, just heat it in the microwave with some rice and that's it.
All of these curries looked so tasty. I want to try them all 🤤.
i am a big fan of Japanese style curries, in Canada we can get the S&B brand of curry roux's my favorite is the Golden series of curry roux. i dont think we can get the ready made stuff with meat here only the vegetarian versions.
Nice to see Satoshi without a hat for most of the videos now. He's so handsome without a hat.
I wanna try these one day they look so good!
I had a microwave in Tokyo but took me 3 months to figure out what all the buttons did. This was way back in 2000 before phones had translation apps. 🤣
Wow interesting ❤❤❤
I can only get Japanese curry in specialist shop's. BTW love Satoshi shaved head. Lush X
How funny that you guys did a Japanese instant curry taste test today. I was at my local Asian supermarket yesterday and saw this there. (not sure of the name brand) I didn't get it but was curious so I'll have to go back and get it so I can try it. Glad you're both doing well and are better. Take care.😊
Hope you enjoy the curry!!!
I would love to try those curries. Would a don quixote carry them? 🤔
I hope they do!
This one is an interesting one!❤
Thank you and I'm so happy to find you on youtube again 💗 btw can you please tell me what the brand name of the Japanese gift boxes you subscribe to monthly 🙏
I have been a fan of Japanese curry since I first tried it a number of years ago. We usually buy Golden Curry but you have inspired me to try different brands. Like Satoshi I love very spicy so I will see if I can find that Lee brand. What other brands would you recommend?
❤️
I love Japanese curry. For homemade, my go to was S&B Golden Curry (Hot), but more recently started using House Foods Kokumaru (Hot) and think I might like it very slightly more. I also recently tried S&B Tasty Curry (Hot), which seems like the Golden Curry, but slight seasoning change (almost like a pinch of cinnamon or some other ‘warming’ spice).
Vermont and Java are both worth trying. i always go for the hottest (which is never really that hot)
@@mattcy6591 I heard Vermont is a little sweeter (contains apple puree?), so never really gave it a try.
curries are good
Retro 60 yaers curry
Why “LEE” though? I’d like to know how that kind of name came about.