Sada Roti

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  • Опубліковано 19 вер 2024

КОМЕНТАРІ • 6

  • @samponsah
    @samponsah 3 роки тому +1

    Good job

  • @pearlbeckles3675
    @pearlbeckles3675 3 роки тому +1

    I tried it,my sada came out good for the first time.

  • @feuolaofficial
    @feuolaofficial 4 роки тому +2

    Thanks for sharing... I wished though that you showed how to swell the Sada. That step isn’t easy for me ☺️

    • @cijiskitchen
      @cijiskitchen  4 роки тому +2

      To be honest my dear I don't do that method I just do it on the tawah never over the open fire itself on the stove and it comes out perfect and still opens up easily without using a knife to cut it open give it a try ☺️🥰 totally appreciate you.