Indian Street Food Shami Kabab
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- Опубліковано 6 сер 2023
- This classic Indian dish is a fantastic way to enjoy Certified Angus Beef in a new way!
Open up your spice cabinet and follow along as Chef Ashley shows you how to make these tasty Shami Kababs made with tons of toasted spices, split lentils, and Certified Angus Beef ground beef.
Use chickpea flour to create a magical “dough” before frying the fritters to a perfect golden brown.
The end result is a platter of crispy kababs FILLED with flavor from the spices and Certified Angus Beef. Serve these delicious treats with your favorite chutney or sauce, and you’ll have yourself the perfect dish for passing around at a party!
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INGREDIENTS:
1 pound Certified Angus Beef ® 80/20 ground beef
1 cup dry split lentils
2 cinnamon sticks
4 cardamom pods
3 whole cloves
10 black peppercorns
cheesecloth
1 tablespoon kosher or sea salt
1 teaspoon red chili flakes
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon garam masala
2 tablespoons minced fresh garlic
1 tablespoon minced fresh ginger
1 onion, diced
4 cups beef stock
1/2 cup chick pea flour
Oil for frying
1/2 cup chopped fresh cilantro
Optional accompaniment: cucumber yogurt sauce
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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you People are just amazing Love from Pakistan
Oh, yes. Shami Kabab is one of my favorites. I will make this. I have never been successful putting ground lamb/beef/chicken of any kind on a skewer. Eat with a chapati or naan is heaven.
looks great
Amazing ❤❤❤
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍
Run the skinned onion under cold water so there's water on the onion when you cut it, this way your eyes don't get bothered
A sharp knife, small fan on the counter top and a damp cloth for whipping around your eyes
As far as cutting Onions is concerned, I usually wear goggles while cutting, makes me look weird but does help
Beef shami kabab from Pakistan 🇵🇰 coz beef not allowed in india