Classic French Dip Recipe
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- Опубліковано 17 лип 2022
- Note from Chef Gavin: The French dip is an American sandwich created in Los Angeles in the early 1900’s. It is named for the fact that it is served on a French roll or French bread. It is a sliced beef sandwich served with a side of the cooking “jus” from the beef drippings. It was said to have been created when the cook was making the sandwich for a patron and dropped the whole sandwich in the cooking juices and the patron liked it and ordered it again “dipped.”
Push that deli meat to the side. You have a Classic French Dip to make. To start, grab a well-marbled Certified Angus Beef ® top sirloin roast, and then follow this step-by-step recipe for the most delicious sandwich to ever hit your taste buds. You’ll also learn how to make au jus for extra bold flavor that you can drizzle on or dip into.
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INGREDIENTS:
2 pounds Certified Angus Beef ® top sirloin roast
1 Certified Angus Beef ® shank (about 1 pound)
3 teaspoons coarse kosher salt, divided
1 teaspoon fresh cracked pepper
1 tablespoon neutral oil (like grapeseed or canola)
1 large yellow onion, root removed and cut in half
1 quart salt free beef broth
6 slices Swiss or provolone cheese (optional)
1/4 cup hot mustard
1 (24-inch) French loaf or four 6-inch French rolls
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That looks amazing. Will save for later.
Edit:ended up making today for supper. It was amazing. Family loved it. I will plan on making it again.
Love this channel. Keep 'em coming!
My favorite sandwich! Thanks!
A good French dip sandwich is a thing of beauty. A couple of observations, if I may: 1.) Many a French dip has been ruined by a way-too-salty au jus. Thanks for stressing use of a low-sodium beef stock; 2.) God knows I love cheese but not on my French dip. And who the hell has ever put mustard on a French dip? What alternate universe are you in? 3.) I disagree with your use of a flimsy loaf of bread. The right (hearty) bread will ensure the French dip’s success. You want bread which won’t disintegrate mid meal. The bread must be substantial enough for multiple plunges into that mighty tasty au jus you created. Finally, to all the witless commentators who bemoan this sandwich isn’t “French.” Well, duh. Here in the good ol’ USA, we have have “French Poodles” and “French dressing” and “French kissing” and we know they aren’t really French, you idiots. Well, the kissing part perhaps…
Yeah I thought the mustard was a little weird. I am not too familiar with the sandwich but I just got some roast beef and I am going to make mine with a horseradish sauce.
Thank you for making this content. incredible job.
Wow, that loks soooo good. I'll definitely be using this recipe soon.
Will give this a try when I get home in the morning!
always great vids!
Great video, I subscribed for more great recipes!
The amount of French people complaining in the comments is too damn high lol, this looks awesome, I'm making this soon, great recipe.
This is not a french sandwich… but it look awesone
I sometimes have to control myself from ordering French Dips more than once a week. I don’t always have them every week but when I’m in the mood for them they’re a weakness.
Thanks!
I would totally put this on a toasted French baguette with sharp cheddar cheese...OMG...Yum!!!!
Creamy horseradish works for me instead of spicy mustard
Спасибо большое, что поделились рецептом. Выглядит потрясающе и большое спасибо за английские субтитры. Очень помог.😊😊😊Thank you very much for sharing the recipe. Looks amazing and thanks a lot for the english subtitles. Helped a lot.😊😊😊
Thanks again for watching!
I will do this, very, very soon, brb.....
It is on my menu for tomorrow! Any ideas on the mustard he uses? I'm always looking for new ones to try.
It looks like Mister Mustard sweet hot mustard. #notspon
This looks really good. Another great recipe from this channel.
Hi there! What is “low sodium beef stock” ? How did you do that? Thanks
I made it but cooked green peppers, onions and mushrooms in my dip with good spices, then strained it and fried the veggies more for texture and turned my dip into a cheese steak with cheese on it when I did the pan thing at the end. People don’t need to pick apart your recipe I think spicy mustard makes it next level and I have been to restaurants that do the same. Thanks for the guildlines either way you dice it if you don’t screw up it always turns out good.
Lol, all these Frenchies didn't read the dude's description. He's making an American beef sandwich, which we call the French Dip. Cause it's usually served on French bread. It's about as French as French Fries. Calm down.
Looks good though, going to make it!
Liked 👍
Wow
Ohhh very nice. Would love to work for the Test Kitchen for sure. As a Chef, I would have used the Onions for sure though.🙂 But great looking Sandwich.
One of my favorite samitches, dip with no cheese ,mustard, horseradish. (VICTORY)
Horse Raddish sauce instead of mustard and you’ve got yourself a deal!
100 percent
Would smoking the roast compliment it any? I know it would free up a bit of stove space, but I just may make this for the weekend and I do have a Masterbuilt smoker I can use.
Cook to medium rare only to simmer until well done?
well i'm French and this good sir is called heresy.
Instead of a spicey mustard I found that I love a good quality honey mustard with a mild horseradish. It adds the same bite but with a little bit more depth. in my opinion, at least.
Damn!
I like your name, and the cooking as well
Is adding beef consume” wrong?
Shank? Looks like an ossobuco cut.
Actually a true French dip sandwich is a little bit different. We used to serve them in our restaurant. First you’ll roast a whole beef tenderloin to use as your beef. Otherwise known as the fillet mignon. You will roast it in an oven slowly. You will also make your own French bread and bake your own bread. And you will take the little bit of pan drippings from your beef tenderloin to make up your ah jus. And of course you will never put your beef back into the gravy so it over cooked it as shown on this recipe above. You will slice your beef after letting it rest 15 minutes right out of the oven so it will still be nice and hot and then serve it on the fresh baked French bread with a side of au jus😊 and that is a real French dip sandwich.
Just want to eat the shank.
Get a load of THIS, Arby's! Who has the meats now??
Haha this is awesome
@@CertifiedAngusBeefTestKitchen I've got a Wagyu picanha that I'm going to use for this recipe this week. Thanks for sharing!!
Trying to work out why there's such a big dislike ratio. Is it because of gatekeeping trolls saying things like "this is not a real French sandwich" or claiming their version is "a real French sandwich?"
Melissa Clark seasons a top loin with salt, pepper, garlic and rosemary before roasting to create the beginning of the perfect cold sandwich. Lettuce, tomato, Sauce: mayonnaise, dijon mustard, Worcestershire. Beef seared then cook 225 F for 45 minutes.
French Dip Sliders
Roast Beef with onion soup mix
In casserole dish
Brioche slider rolls
Roast Beef in stock for tenderness.
Oil, Onions, salt, Montreal Steak seasoning
Munster Cheese
Gouda Cheese
Poor sauce over slider, then broil.
Sauce: Butter, Garlic minced, Oregano
Wall Street Prime Rib Sandwich served with Beef Barley Soup, Black Forest Beef Stew, or Chili. Beef Stock: Onions, beef covered with tomatoes paste, water to cover beef. Baguette with Swiss cheese melted with onions, and a dipping container of beef broth.
Melted Cheeses:
NY Sharp Cheddar
Wisconsin Soft Bleu
Havarti Dill
French Brie
Smoked Gouda
Liederkranz
Prime Rib sauce
Cook bacon roux with cornstarch, garlic, onion confit for thickening. Add 3/4 cup Prime Rib Au Jus and tomatoes paste. Add Tbsn: Red wine, Molasses, Oil, Soy sauce.
Yorkshire Eggs Benedict:
Chives
Prime Rib with Horseradish sauce (ginger)
Poached Eggs with Hollandaise sauce
Hollandaise sauce:
Water to steam in double boiler
1 stick butter
6 egg yolks
Garnish with ¼ tsp Salt & cayenne pepper
Beef Mushroom Barley Soup
Cook oil, onion, garlic, thyme, salt, pepper, mushrooms, beef. Add beef broth and pearl barley.
Black forest stew:
onions
celery
Mushrooms
800 g of beef coated with 4 tablespoons of flour, salt and black pepper
olive oil
1 sprig of thyme
1 sprig of parsley
1 sprig of rosemary
1 tablespoon of tomato paste
20 g of butter
2 Tbsp of Red wine
1 L of water
Cutt vegetables into cubes. Simmer oil and herbs. Add tomatoes, butter, wine and simmer. Add cutt vegetables and mix. Place beef in with water. Simmer on low- medium for 45 minutes to 1 hour in pot with covered lid.
Wall Street Prime Rib Sandwich served with Beef Barley Soup, Black Forest Beef Stew, or Chili.
Beef Stock: Onions, beef covered with tomatoes paste, water to cover beef
Melted Cheeses:
NY Sharp Cheddar
Wisconsin Soft Bleu
Havarti Dill
French Brie
Smoked Gouda
Liederkranz
Prime Rib sauce
Cook bacon roux with cornstarch, garlic, onion confit for thickening. Add 3/4 cup Prime Rib Au Jus and tomatoes paste. Add Tbsn: Red wine, Molasses, Oil, Soy sauce.
Yorkshire Eggs Benedict:
Chives
Prime Rib with Horseradish sauce (ginger)
Poached Eggs with Hollandaise sauce
Black forest stew:
onions
celery
Mushrooms
800 g of beef coated with 4 tablespoons of flour, salt and black pepper
olive oil
1 sprig of thyme
1 sprig of parsley
1 sprig of rosemary
1 tablespoon of tomato paste
20 g of butter
2 Tbsp of Red wine
1 L of water
Cuty vegetables into cubes. Simmer oil and herbs. Add tomatoes, butter, wine and simmer. Add cutt vegetables and mix. Place beef in with water. Simmer on low- medium for 45 minutes to 1 hour in pot with covered lid.
Hollandaise sauce:
Water to steam in double boiler
1 stick butter
6 egg yolks
Garnish with ¼ tsp Salt & cayenne pepper
Doux seigneur !
Toast that bun with garlic butter
Handsome guy! Handsome sandwich! Maybe I’ll partake in cannibalism today? 🤔
It looks delish the only thing is I don't like my bread untasted it's too squishy to Brady it has to be toasted to give it a nice little crunch as it goes into the odd juice and you bite into it absolutely wonderful but it has to be toasted
Dude, what kind of baguette is it ? As a French i will never ever make a sandwitch with this plastic thing !
Next time, use a fresh baguette.
Bro, you will never see a french person put so much meat in his sandwich!
Sorry to hear that
Too bad for the French!
Mummy daddy
Personally I wouldn’t cover the beef while the cheese melts in the hot pan. You basically just ruined the beautiful medium rare roast!
Why he leave onion skin on it dirty
Delicious, but don't forget, this is an almost 2 HOUR sandwich .... !!
U get flavor from onion by roasting it not buy putting it in oil. Dry pan to roast that's wher ur flavor is. Frying a onion does not make it better
As a french, I can say that this has noting like what we can do in France
Bro try yt shorts video
HjiorK
no one would eat that shit in france, absolutly discuting, or maybe kebab eater would have the courage.
Oui en vrai c'est un sandwich américain pas du tout Français et en fait c'est appelé comme ça car la baguette utilisé (qui ressemble à une baguette viennoise dans la vidéo d'ailleurs mais passons) s'appelle french roll aux Usa.
Anyone else cringe when he started scratching the pan with the tongs? 😬
There is no plastic in french bread
Can be great but its not french ahah
Cool video. For future reference it’s pronounced “oh” jus
NEVER MUSTARD on a French dip,
cut it in half for 2 people very disappointing That all thing for one person
This is a backwards way of making a french dip.....kinda insane you are recommending using a steak to boil in beef stock....why not just use the dripping from the roast?
They sell more certified Angus beef that way, I think.
cheese?!?! hell no!!
There's nothing french about this ~
Nothing french about fries neither
Oh? So what kind of bread is he using?
It's superior.
French Dip is an American creation. The only borrowed thing from France is the au jus the sandwich is dipped in
There's nothing Californian about this sandwich either. But somehow they fell up. One day.
On ne mange pas du tout ce sandwich en France 🤦🏻♀️ 🤣
Et le jambon beurre alors !
Le pain n'a vraiment pas l'air bon...
Personne ne cuisine ça en France y'a rien qui va mdr
In the French language, Au Jus is pronounced : "Oh" Jus, NOT "Ah Jus !!!
Mais c’est quoi ce sandwich ?? C’est tout sauf une recette française !
It’s a great American Beef Sandwich! Try it.
@@e.conboy4286 Menteur! Pharisien!
@@e.conboy4286 Yeah so this video shouldn't be tagged as FRENCH Sandwich. It has to be convenient to eat, he can't even hold it because of too much meat, that's gross.
As a french, i can told you that this sandwich have nothing of french
au jus means nothing
A real french sandwich : Bread, Ham and Cheese (sometime, butter). That's all.
soy sauce
Désoler, mais je dois dénoncer cette chaine pour attentat culinaire. Vous êtes des barbares.
Restez avec vos burgers en cannette touchez pas à plats
Great recipe for my favourite sandwich! But man you’re killing me with the pronunciation of “au jus”. It should be “oh” not “ah”.
Thanks! Sorry, we don't want to go overboard with the accents here in Ohio.
Wudder water. Crayon crown... Depends where you live.. we all have different "axecents"
Crap.
This is not French for one f... good reason, the bread! What you have here is a sponge, baguette > all
That is not French but it’s like French fries, that is Belgian…
OMG what are you doing !!!
That not a french sandwich, its a nightmare
Look the bread, I can see with 10'000km distance in my french hole he is disgusting
I'm so sorry to be " that guy " but that sandwich got nothing french in it.
The " beef " showcased here isn't even real meat... it's weird american beef, disgusting. If you want fat in a french sandwich, use lard.
Then the " cheese " isn't even real cheese either, it's probably some weird mass produced cheese ... looks really disgusting ngl.
And then, the peak " baguette are too crusty " i mean ofc, bread is mean to b crusty, if it's not, then it's not bread, as the weird ass looking stuff displayed in this video.
Can someone enlighten us poor souls as to why this stuff is called french sandwich, it's a subpar subway inedible.
Great channel otherwise but please show some respect, we can understand for the beef, not for the cheese and never for the bread.
Go hide this is not french
why name it "french dip" ?
its not even a real bread.... not a real cheese... disgusting
This thing is absolutly not french...
Say au jus one more time! 😒
What the fuck is this 🤣 This is not even real bread, please respect us, dont call it "french".
If anybody cares, it's pronounced OH - ju , NOT Ah - Ju
Lmfao bro not a French dip dude.
as a french persone, this is a SHAME
only french and italian should have the right to do cooking videos. DELETE OR CONSEQUENCES
Please stop insulting French people
OMG, calling that bread "French" offends me so much...