I add water, blend, and that's it. Love it that way. Had it yesterday and today, the remainder is being frozen to make icecream. I will try the drink with coconut milk.
Such a DOPE video I'm looking forward to trying the Milk version aka the Rum version😎 after Baby is born😁. It's perfect I've found your video because I have a nephew who is battling brain cancer and I told him that I would get him some Soursop juice since it aids in fighting cancer, I have yet to find the fresh fruit but I have seen it frozen and I've tried some ready made Soursop juices.
Both look absolutely delicious, gee in the states or my state rather (Texas) the sale the powder form or it is the can, but I have yet to come across the actual fruit itself. Hopefully I cab fubd out what time if the year a Caribbean market would have it in store.
TheKingkingg standby for this summer. I’ll be doing a lot of salads juices, smoothies , wraps and so on. Will defiantly include that smoothie in the mix 😀
I picked some big soursop today fro my tree in Barbados shame I don't like them so will give to my family.. Luckily got few before the monkeys eat them
Great video your stuff is always how I remember Being taught it ! What was that comment about the mhm punch being out ? How that go ? Teach us that punch nuh Morris
Omar Calderon it’s called nutriment, normally the recipe calls for supplegent which is like a vanilla flavoured protein Drink. It can be found in your international isles at Walmart or any Caribbean grocery store.Thanks for the feed back and let me know how it turn out for you.
PattyHP I’m not big on frozen but trust me I know the struggles when you want to eat like you are back home and can’t find the original ingredients. However, I would say give it a try because most likely the taste won’t be far off. It’s only a pity most of these grocery stores don’t have an international aisle.
Just don’t love natural juice wid milk again it’s better straight av more effect pon u body but mi naa lie dah one deh weh u mek wid di milk and cinnamon look good mi G.
brother, the minute you added the white suger, it was done for me, NO WAY brother, the suger is bad for you full stop and for me automatically spoil the soursop!
" I got chuu" 😂😂 now I'm craving this . Lol
I add water, blend, and that's it. Love it that way. Had it yesterday and today, the remainder is being frozen to make icecream. I will try the drink with coconut milk.
I love Mr Morris family and his cooking blessings.
You can also pluck out the seed and blend the sour sop,
U are the best cook on u tube, seriously, I look daily for your recipe and tips, I will definitely do this one,
Anytime am looking how anyting prepair ed the kitchen...guess what...i ignore all others and look for Morris own..
Authentic ways of making this powerful juice.🥰
Seriously never knew you add milk or nourishment. Learn something every day. Brixton market this weekend to look for some sour sop!!
❤❤ It looks delicious💗, thanks for proposing 2 versions!
Who else smiled when he said "Overproof rum" ??
White rum?! That one is new to me. Good job bro
Good job....easy to. Make....
Such a DOPE video I'm looking forward to trying the Milk version aka the Rum version😎 after Baby is born😁. It's perfect I've found your video because I have a nephew who is battling brain cancer and I told him that I would get him some Soursop juice since it aids in fighting cancer, I have yet to find the fresh fruit but I have seen it frozen and I've tried some ready made Soursop juices.
Need recipe for the punches .. please i wanna try them .
Thank you Adrian , really appreciate this
Yo Chef, mi love yuh bad. Great job Chef Morris. Safe travel pan di gravel.
Can I use Caribbean rum white rum?
Keep doing u thing, u bad and I love your cooking, just like back home
Both look absolutely delicious, gee in the states or my state rather (Texas) the sale the powder form or it is the can, but I have yet to come across the actual fruit itself. Hopefully I cab fubd out what time if the year a Caribbean market would have it in store.
Awesome Video and Recipes...thanks!!
Man this is a tasty juice. It's delicious!!
Thanks for video. How do I get some of this.
Love the vibes
Love how you do your thing!!!
Faith Dargan I know I’m a bit late but I’m here now 😀 thanks for your support and kind words, nuff love ❤️
Please inform me on where to get soursop, I've been craving this for months now, this is just one reason I deeply missed my home JA🇯🇲
Great job...however d correct terms are heavy base n light base soursop juice.
Spanish is my language so I didn't understand English, but I was able to learn how to make milk with the Soursop,
can i juice the whole fruit in my namawell j2 juicer cause my mummy need this because she have stage 4 cancer
This is good .thanks hun
Non dairy condensed milk?
Greetins! How bout a video wid Irish moss? Mi know yuh muss av 1 dehbout!
Walk Good!
Looks yummy!
beautiful but the lactose version should have some ginger along with the lime juice,
I need the lactose free version where can I see that?
Great Job!!! Thanks
How often can people drink this?
My favourite fruit juice in the world just behind custard apple juice... Can you do a custard apple juice show?
TheKingkingg standby for this summer. I’ll be doing a lot of salads juices, smoothies , wraps and so on. Will defiantly include that smoothie in the mix 😀
Great video! Thanks!
I picked some big soursop today fro my tree in Barbados shame I don't like them so will give to my family.. Luckily got few before the monkeys eat them
Going to start making this
Wow video was short sweet spicy and straight to the point
how to control worm in the inside fruit?
Can i use almond milk
Enjoyed it with lime sugar n ginger.. milk made my belly puffy.
Use hemp milk (alkaline)
Where can I buy sour sop in NJ?
Catchafire2000 I'm not living in the states but you can get it at any local west Indian groceries or Chinese grocery store.
You can get it to buy in the Korean stores, it is very expensive, I bought a very small one for $9.65 yesterday 12/19/20
Where's do you get it
can u find sour sop in America. it looks soooo good
Ebony Hoffman yes go to a international store
You can order off Instagram, group called fruit_farma
Good drink love it
I think this is very nutritious
can the seeds be shipped
Great video your stuff is always how I remember Being taught it ! What was that comment about the mhm punch being out ? How that go ? Teach us that punch nuh Morris
Can you ship that to me; along with the accent, we don’t have that in Cali
Love it
Hi - what was the juice in the can that you added before the condensed milk? Thanks for sharing this video; I want to give this a try.
Omar Calderon it’s called nutriment, normally the recipe calls for supplegent which is like a vanilla flavoured protein Drink. It can be found in your international isles at Walmart or any Caribbean grocery store.Thanks for the feed back and let me know how it turn out for you.
Nutramemt is the drink he added you could use ensure or boost
Awesome!
Heard this can stop cancer ... I've been eating this while now so I guess I'm good
Thank for the lactose free version
Good job
Thank one for sharing.
Thank you this was very helpful!
Can you drink it without adding all that stuff?
I don't see why not it'll just taste different
I'm confused, where is the lactose free version ? Nutrament isn't milk product?
Lime and sugar in one that is the lactose free. Milk nutriment/ supligent with nutmeg rum and cinnamon in the the other
Morris. Please me ask you fi show me how fi mek red herring
How to make Royal icing or any other good brand icing, from Racquel your favorite new student
Some of us can not get fresh soursop but frozen pulps are now available in some market, is it okay to use?
PattyHP I’m not big on frozen but trust me I know the struggles when you want to eat like you are back home and can’t find the original ingredients. However, I would say give it a try because most likely the taste won’t be far off. It’s only a pity most of these grocery stores don’t have an international aisle.
Look at the movie called the insider.With Russell Crow.
Am screaming I remember having this on Sunday mornings with condensed milk poured over it. Unjuiced
DeSerts Bites that’s different, I like that ideas 😀 I should give it a try one day.
@@MorrisTimeCooking where do you get your soursop from and do they ship and deliver
I like mine with lime and Ginger.
Soursop is so sweet why add sugar?
Sweet sop is sweet. Sour sop is tangy/ sour as the name suggests
Morris, duh mi ah beg yuh, married mi nuh? Mi wi guh a work, yuh stay ah fiah side an cook.😍💋🙈
Take the man .Own him . Make him yours.The man could cook
I had this maybe twice, I cannot get this fruit where I live in the U.S.
Lester Smith in Brooklyn there's a spot
Goya have the pulp can be found in the frozen food section
toppmax organic?
I live in New York, I can tell u where to get it!
Delicia Williams ......Where in N.Y.? Please and thank you.
Thank you
it's shame we in the Netherlands don't have soursop fruit in our supermarkt and it very pricey 30 dollars per fruit
Chef Adrien nuh know nuttin bout chicken back.
Just don’t love natural juice wid milk again it’s better straight av more effect pon u body but mi naa lie dah one deh weh u mek wid di milk and cinnamon look good mi G.
I haven't had this in years man
Mmmmmm, yes!
Yyyy u put lime for?
No I not going to put any sugar in mine
Accent is killing 😍 me lol
oh yeah !
❤❤❤❤❤
Thanks
Wow
That's too much sugar..
THERE IS NO SUCH THING AS "TOO MUCH", SWEETEN TO YOUR TASTE LOL
look to my sgroppino cocktail.
Skin too green still. Not ripe yet. Skin should be lime green.
Desmond's on Netflix brought me here.
😋😋😋😋😋
I would rather change the color than to use that dangerous sugar. But good video though
without dairy , it is extremely healthy and tasty !
the leaf tea is one of my favorites for sleep and overall health
brother, the minute you added the white suger, it was done for me, NO WAY brother, the suger is bad for you full stop and for me automatically spoil the soursop!
New friend Lodi,m8
.,,.
Nice video hug tau
Nakapasyal nq,SNA makabalik k
And as a chef to a chef make sure there's no jewelry on your hands when cooking
Only bad thing he did was used processed milk and sugar. That’s suppose to be a natural drink.
No I'm out Aded tomuch cancer already
“Whatago on?”
Never used a knife to peel it 🙄
Next time use a big spoon.
It was good until you added that white sugar and condensed milk. No good...🙅🏾♀️
Who teach how to Cook money? You can cook 4 me
That's not juice, that's a dessert lol