How To Bake A Perfect Tea Cake In Halogen Oven| Step By Step Recipe | Perfect for All Ovens
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- Опубліковано 28 лип 2020
- Tea cake | Tea cake recipe | Tea cake recipe for Halogen Ovens | Halogen Oven | How to bake in halogen ovens | Halogen Oven recipes | Easy Tea cake recipe | Homemade Tea cake | Vanilla Tea cake recipe | Vanilla sponge cake recipe | How to bake a Cake In Halogen Oven| Perfect Recipe For Tea Cake | moist tea cake | buttery tea cake | Simple vanilla plain sponge cake |
Halogen Oven That I use : amzn.to/2MCEp2t
This recipe is perfect for Halogen ovens and normal ovens as well.
*Preheat both ovens for 15 minutes at 175 degree Celsius.
* Temperature for normal ovens, 180 degree Celsius. Bake for 25-30 minutes until toothpick comes out clean
* Temperature for Halogen ovens, Bake at 175 degree Celsius for 20 number, then bake for 20 minutes at 170 degree and then flip and bake for 5 minutes at 180 degree.
Perfect Tea Time Cake In Halogen Oven / All Ovens
165 gm sugar (3/4 cup)
165 gm butter (3/4 cup)
165 gm plain all purpose flour (1-1/2 cup)(maida)
1 tsp baking powder
1/2 tsp vanilla essence
1/4 tsp salt
3 eggs at room temperature
2 tbsp milk
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The video is detailed with easy steps and instructions to follow and get the perfect results.
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HOW TO MAKE PERFECT BASBOUSA (GLUTEN FREE CAKE) IN HALOGEN OVEN 👇
• How To Bake Perfect Te...
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#teacakerecipe #plainteacake #vanillaspongecake #teatimeplaincake #teatimespongecake #halogenoven #cakeinhalogenoven #halogenovenrecipes - Навчання та стиль
More than 77 halogen oven recipes!! 😁🙌
ua-cam.com/play/PLW-FsyLHQUIvwEOAHDsW2Mu-SgcnHFeXj.html
To achieve better baking results use a pizza stone, granite round or cast iron plate under the baking pan.... then cooking from top & bottom will happen. This works for a few other dishes in this type of cooker.
That is such a fantastic idea. I think I'll buy one and give it a try and share the results here in a video too. It might help some people who use halogen oven. 😁🤤
I have a method so that you wont have to flip it.
Here it is:
Put some boiling water in a big bowl
and put your cake tray on the top rack with the extender ring. Set the timer to 15 minutes and you will have a cake which the under will cook and plus your cake will be soft and spongy because of the steam under it
That is one great tip. I have to try this when I bake a cake next time. Thank you so much 😊
What bowl can we use ?
Is it safe to boil the water in halogen oven?
@@ashbinx you don't boil in it. You put boiled water
When baking cakes or bread in a halogen oven, I place a couple of heavy , earthenware dinner plates on the glass bottom and pre-heat the oven on high heat for ten or fifteen minutes before commencing baking. The heat from the plates helps to overcome the soggy-bottom problem.
It does help and later on in my videos for Halogen oven, I have followed the same technique and it has worked 😊. This video is from the time when I started baking in Halogen oven so flipping the cake seemed to fix the issue at that time .
I feel like this is underappreciated. I have a halogen oven and it has been tricky getting things to work just right in baking. When my batter was slightly more than what the instruction said, I would end up with the unbaked inside and I had to triz-ex to fully bake it.
This halogen is such a great tool and it doesn't even consume much electricity!
I am so glad for this video 👌. I hope to find another where you've baked a larger cake so I could follow through.
Absolutely! Halogen oven is underrated. It is tricky but once you get the hang of it, it's absolutely amazing and handy. I am trying to make so many things in it and everything turns out great!
Cakes with a bit runny batter are a little bit tricky as you just need tk bake them at a lower temperature for a bit longer and they are absolutely turning out perfect.
Thank you for the comment 😊💓
Wahh
I love the colour and texture of the cake, thanks for sharing❤
Thank you so much 😊❣
Dil kar raha hai bus karak chai k sath yay cake mil jai ❤
Wow this looks amazing! Love the clear step by step instructions!
You gave me a great idea for a travel cake!
Enjoyed Watching 😊💕New Friend to your Channel
Thank you 💓
Wow this look absolutely amazing 👌
Thank you 💓 and yes with a karak cup of chai, this cake is simply love 😋 i had it with tea as well 😁
Yummmy 😋
Thank you💓
You have spoken the truth that there is a sagging at the bottom when it is cooked with Halogen oven. The remedy is also correct. I had to do a lot of permutation and combination to get my cake perfect. Good that you have clearly explained the procedure, especially the temperature and timing. Thanks
I am glad that I was able to help 😊 Thank you!
Yum yum 😋👍
💓 thank you
Haven't tried baking in halogen oven but your cake looks great! 👍
Thank you 🥰
My first try and my cake came out perfect and delicious. Thank you
Thank you so much ❤️
Great. I wonder is this method of baking a cake us cheaper than using the oven?
the best toturial for halogen Owen and for creator of tutorial can say big thank is perfect explain one trick and tip. Congratulation !
Thank you so much! This made me genuinely happy 😊
@@Chefwithpalette me to Tomorow will preparing it . ❤️❤️❤️❤️
Yay finally! Need more cake recipes using halogen oven please
Thank you for your lovely comment ❣
I've got so many Halogen oven recipes, I'll just share the playlist here for you. Enjoy
ua-cam.com/play/PLW-FsyLHQUIvwEOAHDsW2Mu-SgcnHFeXj.html
Found ur channel by accident!! I wanted to buy a stove but this is so much money saving. Thanks so much!!!! Will try this tomorrow or today!! Greetings from Zimbabwe lol. Can i use smaller muffin shaped baking trays for this?!! Thanks!! I m gonna look for ur content on pancakes or muffins if u ddnt make them. If u ddnt please help!!!
Hi Nicole. That is such a sweet comment ❣ thank you! And yes you can use muffin trays, and Yes I have made muffins in halogen oven too. I have made literally everything in Halogen oven 😄🙈 .there is a whole playlist on my channel where you can find all the recipes ❤
@@Chefwithpalette now about to cook the banana loaf
good video
I hope you keep update :)
Thank you. Will do for sure 😊
Just a quick question ? In the video it is mentioned to Pre heat the oven for 15 min but we are using halogen oven here so do we really need to ? P.S loved the video
Hi 😊. It's very good to preheat halogen oven as it just warms up the oven nicely and heat is distributed in the oven equally as we know that halogen oven doesn't have a burner at the base and only at the top. This preheating makes sure to warm up the whole oven before we start baking so the cake doesn't only starts baking from the top only but the heat will also reach the base .
I hope I explained it well 🙈. Thank you for liking the video ❣
To pre heat a Halogen Oven takes just 2 minutes...
I follow ur recipe but it remain uncooked from inside. When I increase the baking time it started getting burn
Hello. Could you please tell me whether I could use salted butter?. Thanks.
Salted butter might make it a bit salty. I would suggest you to use oil instead.
@@Chefwithpalette Ah okay. I'll try that. Thanks for your speedy reply. Really appreciate it.
Not a problem 😊. I hope it turns out good 😊
Could not cream the butter and sugar because butter was melted. Had to put it back in the fridge for a while to solidify
Thats the issue with halogn oven no burner at base...what about pizza how cn we turn upside down puzza n bake it
Hi anam. I know this is the only issue with halogen oven to have no burner at the base but I still bake everything in it and it's perfect. For pizza, once it's baked and you take the baking tray out of the halogen oven, slide the pizza on a hot pan on stove for 1 minute and you will have the perfect crunchy base.(Always bake the pizza in a baking tray with parchment paper on it so it's easy to slide once it's baked)Apart from this, the cakes and mini pizzas and breads don't need any burner at the base as they come out perfectly baked. I have a playlist of halogen oven recipes, you can see I make everything in it . If you want to know anything else,please let me know. I'll be happy to help 😊
@@Chefwithpalette Pls share with me halogen oven usage tips. I have tried both cakes And Pizza.. In both bottom was all uncooked... It's double efforts to shift and bake in Pan again
For the pizza, roll it out thin, bake it at low temperature to cook it through and slide it on a hot tawa when the top is cooked for just a few seconds to give it a nice crust. If this is bothersome than I would suggest to make small pizzas, you don't need to transfer it on a hot tawa as they cook perfectly
is that 3 to 4 cups or 3 quaters of a cup , sorry im having a brain freeze
Not a problem. I think you are asking about butter, its ¾ (3 quarters of a cup) that is 165 gm
I love baking but pur oven broke so I tried using our air fryer for baking. No cake is ever successful for me in my air fryer, makes be feel very sad actually 😏
Your flour measurement is off. 1 1/2 cups is not 165gm
225C for 15 mins would have it baked thoroughly with no burnt.
Hi there 😊 I have tried baking it at 225 C but found the inside still uncooked and the base also uncooked while the top was fully done so I had to change the temperatures and this worked.
@@Chefwithpalette Maybe try to cover it with aluminum foil. I don't know why and how it would make any difference but it worked for me, just make sure the pan was only filled half way from the top. I used the cake baking bowl that came a lid and I used a pan with foil on top and both times worked.
@@MrSharingINFO that's a good tip for halogen oven and I'll surely give it a try. Halogen ovens are a bit tricky as there is no burner at the bottom but still I love it and I'll be giving your tip a try for sure when I bake my cake again ! Thank you 😊
@@Chefwithpalette happens with me too in halogen oven. From the top it seemed properly baked but crusty layer.. When I dmeoulded it was all uncooked from bottom.. Disappointed with halogen baking.
Hi shiny!
My first cake was like this, undercooked from the bottom but than I realised that it's the temprature that needs to be controlled. If you bake the cake at 180 degree Celsius, than start baking it at 165 or 170 degree Celsius. It will take a bit longer but it will be definitely cooked through. Like you can see in all my videos, the cakes are cooked through . Also always check with a toothpick , it should come out dry when you insert it in the cake. If it comes out wet, reduce the temprature and keep baking until it comes out dry.
I tried this befor it didnt cook inside..
The temperature should be 170 degree Celsius and it needs to be cooked for around 35 to 40 minutes. You can always check by inserting a skewer in the cake and if it comes out with wet cake batter, turn the temperature down and let it cook until the skewer comes out clean. The key is to cook it on low temperature for longer time
Same mixture 4 mins in microwave !