It sounds quite sweet but also a nice touch with the cherry liqueur. I would probably reduce the syrup and take some quality coffee liqueur in place of some of the cherry liqueur.
There are a ton of styles of cherry liqueurs available and availability varies by region. Can you offer a recommendation of what style or flavor profile to look for?
Quick question what is the brand for the cherry liqueur?
It sounds quite sweet but also a nice touch with the cherry liqueur. I would probably reduce the syrup and take some quality coffee liqueur in place of some of the cherry liqueur.
There are a ton of styles of cherry liqueurs available and availability varies by region. Can you offer a recommendation of what style or flavor profile to look for?