Pumpkin Lemon grass soup

The humble Pumpkin soup recipe, enriched with benefits (and flavour, of course) of lemongrass! (Lemongrass is rich in antioxidants, has antibacterial and anti-inflammatory effects.)
What variations have you tried with a pumpkin soup recipe?
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Quick & easy recipe:
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Ingredients:
- Pumpkin chopped: 1 large bowl
- Onion: 1 medium
- Garlic: 1-2 cloves
- Ginger: 1 pc
- Lemongrass: 1 twig
- Pink Salt: to taste
- Olive Oil: 1 tbsp
- Oregano & Black Pepper: to taste
- Pumpkin Seeds: to garnish
Method:
- Saute onion, garlic, ginger in 1 tbsp oil.
- Add 1 large bowl of chopped pumpkin
- Add the lemongrass twig
- Add water ,cover and cook until soft or pressure cook with 3-4 whistles.
- Remove the lemongrass and blend thoroughly to a smooth mixture
- Add oregano, black pepper and pink salt to season.
- Garnish with Pumpkin Seeds
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