How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino
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- Опубліковано 10 вер 2024
- WINE COOKIES (ITALIAN BISCOTTI)
How do you like your wine? How about in a cookie? Introducing: WINE COOKIES! Also known as
Taralli in Italy, they are bite-sized morsels of deliciousness! The recipe which uses red wine, has origins in the centre of Italy, and now has many variations which can be made sweet or savoury! In this sweet version, my mum teaches us her simple recipe with just four ingredients and barely any measuring needed. These are quick to make, look great, and once they crumble in your mouth see if anyone can resist more!
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INGREDIENTS:
1 x cup red wine
½ cup sugar
½ cup extra virgin olive oil
5 cups flour
Plate full of white sugar
METHOD: starts at 2.35
1. Wine cookies have a very important ingredient….wine! Let’s start by pouring a glass of red wine into a large mixing bowl.
2. Next add ½ glass sugar to the bowl and mix together well before pouring in the extra virgin olive oil and stirring it through.
3. The next step to making delicious wine cookies is adding in the flour. Add this one cup at a time, and mix really well as you go. You will notice that the mixture gets creamier, and eventually, it all comes together to make the wine cookies dough.
4. Once the dough has formed, it should be soft but not too sticky. Remove it from the bowl and place it on to a large chopping board and gently knead it by pressing it gently and rolling forward and back then folding it over a few times. (You may wish to wear gloves as the red wine can stain your hands!)
5. Prepare a large baking tray by lining it with baking paper and pre-heat your oven to 180 degrees celcius/ 356 degrees farenheit.
6. Cut a small piece of the wine cookies dough and begin to roll it out, using one hand first, and then both hands.
7. Once you have rolled it into a long piece, approx. 1cm thick, cut a short strip, then roll this around your index finger forming a ring-like shape so that the two ends slightly overlap.
8. Create as many wine cookies as you possibly can with the dough you have, then pick each one up and press one side gently into the plate filled with white sugar, transferring each one (sugar-side up) onto your baking tray.
9. Once the tray is full, place it filled with wine cookies into the oven to cook for between 20-25 minutes.
HOW TO SERVE
Leave the wine cookies to cool in the tray for 10-15 minutes as they’ll continue to harden - and the crunchiness is one of the best parts! Serve for a light snack alongside dessert or when friends drop by for coffee. They can also be enjoyed after dinner with an Italian digestive.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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I remember as a kid my mother making Taralli (sans wine) all the time. So good. Thanks for the memory refresh.
Thank you too my friend.
Your mum recipe must be fantastic. Taralli from. Molfetta
Thank You for this fantastic recipe!!! They look so delicious!!! & we Love the excellent step by step directions!!!! We Love these Wine Cookies!!! Grazie!!!!! Vincenzo’s Plate!!!!!!!✝️☺️☺️🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹❣️
Yes they're super delicious. And one leads to another 😋
Have you made them yet? Thank you for all your support bella
We did & they are delicious!!!!!!! Everybody ate them so we are making more!!!!! Thankyou for this fantastic Wine Cookie recipe!!!✝️☺️☺️🇮🇹🇮🇹🇮🇹🇮🇹
Oh my goodness. Wine and cookies are great independently...but together, what a high! LOL I love this!
Ahaha I agree
Sending big hugs to you and family
Vincenzo's Plate hugs back!
Which one is your favorite wine?
1) Red
2) White
3) Rose'
Vincenzo's Plate red for me. Although I rarely meet a glass of wine I do not like😂
pino grigio
Moscato; Cabernet Sauv; Chianti; Reisling. Yummy!
White Slovenian wine 😘
Dica gazie a tua momma . Grazie da Israele❤❤
My absolute favorite cookie in the world.
Yesss, crunchy and delicious
My mother used to make these a lot, she makes them occasionally now but not often. Those look wonderful, typical Italian way of using glasses and not measuring cups for the ingredients haha
Yesss I really love them😋
One of the first things I learned to make as a kid. Wine biscuits and Egg biscuits 😁
That's fantastic! Learning to make biscuits as a kid is a great culinary skill to have. Wine biscuits and egg biscuits must have been delicious treats to enjoy. It's wonderful that you have fond memories of cooking from your childhood. 😊👨🍳🍪🥚🍷
Wooow, I love taralli! ;)
Me too😍😍
I'll have to make these. Nice to see your mama & Nonna. 😊👍
Yes please, give this a try. I'm surrounded by such amazing women.
Yum looks delicious i am making this soon love cookies sooooooooooooo much drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Hi Ramya, if you're a cookies lover you have to try this recipe of course😋🙈
I made this cookies and they were amaaazing! Thank you for this wonderful recipe
woooow, I'm super glad you loved them 😍 thank youuu
thank you for the video! beautiful family!. the wine is a sweet wine or dry?
thanks.
My pleasure!
Use a sweet one wine since you are making a sweet preparation
Ahh, that’s the way you make them. Enjoy!
Yes, super easy, nice and crunchy
انت رائع شكرا جزيلا 👍👍🥰😘💐🌺🇱🇾🌹
Ah adesso ho capito come fare questo. Grazie manmma! Spero di sta bene ❣️
È molto semplice, prova a farli, ti divertirai 😍
Yesss. Something new that I never made!
Thak you thank you thank you👍
I have to try this.😋
BTW the UA-cam translation in English is hilarious.
Every time you speak Italian,
*speaks foreign language* rofl 😂
my pleasure as always! Please try this recipe, you will love it 😋
His mother looks like his sister.
I know, she’s amazing! 😊
Practicamente centomila iscritti ! Ma perche` non hai un milliardo? Hahaha Bravo Vincenzo .
Piano piano, grazie mille ❤️❤️❤️
Sempre gentile
One glass red wine for the cookies. But how much for the cook?
Is cheap red wine ok or do you take the wine you would drink for lunch or dinner?
Awesome video!
We use the homemade wine, which we drink for lunch or dinner but it's the same. You can use the wine you prefer
I would use use good wine so you have an excuse to drink it 🤣🤣🤣
what is the expiry of these wine cookies after you cook it? or how long will it last? do we need to refridgerate?
they can last long enough, the important thing is to keep them in a tightly closed container! to me personally, the longer they stay (and harden) the more I like them
Hi thanks for your lovely recipe
What kind of flour do you use
Regards Betty 👌
My family makes these and we always use a good quality all purpose flour. We live in the U.S. and use Gold Medal. It works really well.
Michelle Jones
Thank you
What happens if you use self raising flour
As in my family we often use self raising flour
Thank you and greetings from Australia 🇦🇺
Regards Betty 😊
00 flour is good
Vincenzo's Plate
Thank you 😊
What can we cover them besides white sugar? Cinnamon? Coconut?
Oh yes, absolutely 😋
Hi Vincenzo can I make these with Marsala wine instead?
of course 😋
lovely... will try. Hugs from UK. btw your mum looks like your sister! how can that be? x
I know, my mum is gorgeous 🥰
Please try this recipe and let us know!
@@vincenzosplate Ciao Vinenzo, I tried to make some last night. I am not sure about them with regards to taste.
I attempted these cookies once. Someone told me that I needed to use a certain wine. I didn't like the wine..and the cookies...meh.. I firmly believe that one must use the wine that one likes to drink. If it is not suitable to drink..I don't cook with it. For the US viewers..the glass appears to be the size of an 8 ounce cup..(one cup)..but the ratios are important here, not exact numbers. I prefer to make the sesame ones.
They have a little flavor of wine, not too much, but if you don't like the flavor of wine okay
can it be prepared with white wine too ????????
Of course! 😋
Are you going to make this recipe?
@@vincenzosplate yes
I loved the kiss from your mamma at the end 🥰
🥰🥰
EVOO is honestly weird in sweet cookies.
But is that the traditional recept?
Yes its not common but the extra virgin olive oil its amazing for rustic cookies and cakes
non hai detto la temperatura del forno
180º 😉
А почему вы вначале не варите в воде, как в других рецептах и надо ли соль?
surprised you make this without baking soda...
Why?..
Buoni I taralli migliora l inglese pero' 😂
Method starts at 02:35
Yes