Save Money On Meat Every Time You Go To COSTCO With These Deals!
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- Опубліковано 14 чер 2023
- UPDATE 2024: Butcher Wizard Knife Collection is now available. We have a 10” breaking knife and a 6” boning knife.
Check it out at butcherwizardshop.com
This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
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In this video, I will show you my favorite deals on meat at Costco. Come with me while I shop and then I will bring the items back to my kitchen where I will show you how to break them down. It is becoming harder and harder to save money at the grocery store. Prices seem to be going up everywhere as inflation grows. Here are some ways that I save money every time I go to Costco. I will also show you some items to stay away from in the meat department.
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Check Out These Videos Next:
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How To Save Money On Brisket At Costco
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Here is a link to the knife I used in this video:
6” Boning Knife: www.amazon.com/dp/B001U57EJ4/r...
I am part of the Amazon Associates Program. Every time you click on the link and buy the product I will receive a small commission.
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For the Next Money Saving Tip, Try this one next!
We never remove salmon skin! We cook it on the grill skin side down until it’s cooked almost through before turning. That crispy skin is delicious!
Why Costco rotisserie chicken is such a great deal:
He's right about the Sockeye salmon; a product I regularly buy. The "Atlantic" salmon is raised in densely packed shoreline pens in a chemical soup fed fish chow. The skin is pure collagen great for your skin and connective tissue. I used to throw it way after cooking, No more! I always buy a roasted chicken eventually making great stock from it. Another regular good buy is the ground meat
The rotisserie chickens are absolutely a loss leader, so are most of the items up front at the food bar. Especially the hot dogs. Costco doesn't really lose money in the long run because they make it up in other areas. You can think of it as customer appreciation give back. That's why I have been a loyal customer since 1990.
I used to waste so much food… now I do this and vacuum pack portions that are just enough for me and my wife.
I usually pick up every couple of months a 10-12 lb brisket at Costco and slow roast it in my oven at 270f for 12 hours. I then wrap it in butcher paper and let it sit in the oven with the heat turned off for a few hours.I only coat it generously with salt, pepper and smoked paprika. We eat everything ,by the end usually a few days or more I make brisket birria tacos with a pico digio and finish with a sour cream and hot sauce drizzle. The fat make the taco shells incredible.The best $65-70 you will ever spend. With the cost of living rapidly increasing this is an absolute must. Enjoy it’s absolutely delicious even the fat turns into candy.
Totally glad I found you! As a mom with teenage boys at home, who is spending WAY TOO MUCH at Costco, this has been extremely helpful! Thank you!
In Canada, we have Costco Commercial locations that are restaurant supply but anyone with a membership can get in. I usually get cryovac sealed fresh meats and break them down myself. Much cheaper than even the Costco cut meats. It's nice to cut steaks to your own thickness instead of the pre-packaged stuff. You are right about the pork loins. I usually cut them thick and butterfly them. If you have a smoker, the pickled pea-meal covered loins turn out fantastic and turn a cheaper cut of meat into premium quality deli-style cold cuts.
My husband was a hunter we butchered everything. He taught me so much, I only buy whole chicken at $.97 a pound. Your channel keeps me going...
I have been vegetarian for 30 years until very recently.. I don't have much experience cooking/cutting meat, watching your videos is making me feel much more confident.
Fun fact. If there’s a Costco business center in your area. Your normal Costco card works there too and even cheaper than the “consumer” Costco. Only thing is that you’ll have to buy a whole brisket or a case of 50lbs of chicken
Keep the skin on and cook in your over at 450 for 10 to 20 mins continue to check.The skin will slid right off after cooking. The skin protection during cooking & flavor.
I LOVE the skin on salmon! It's so yummy after it crisp up in the air fryer. I season and drizzle with a little avocado oil and a squeeze of lemon!😋 Love the pork chop cutting tips. I'll be buying a deep freezer soon so will be able to use these tips. Thanks!
Thank you so much for helping me save some money when I shop at Costco. These kind of videos really help so much when it comes to staying within budget and still having the opportunity to eat like a gourmand. Thank you again Butcher Wizard!
1. Rotisserie Chicken
Those chickens are great but they do have some unusual ingredients iirc, make sure to look closely at the label if that matters to you.
It's also worth noting that the rotisserie chickens at Costco are HUGE! They are much bigger than what you get at other stores! Heck, sometimes they barely fit in the containers! I have been buying in "bulk" at Costco for decades, and breaking down the meats to put in my chest freezer! I individually wrap my steaks, ground beef, chops, and meat from the rotisserie chickens and that way, I can grab however many servings I want from the bags in the freezer.
Man, i’ve been watching your videos the past few days & you got me energized to butcher my own meat….got a new 7” boning knife today & a 10” breaking knife is coming in 2 days.
Excellent video. I have been doing the same thing with pork loin for years. Now Costco sells them already cut into thick steaks at the same price per pound, which is nice.