Chilli Garlic Noodles & Schezwan Sauce I चिली गार्लिक नूडलज़ & शेजवान सॉस I Pankaj Bhadouria
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- Опубліковано 13 вер 2021
- Chilli Garlic Noodles & Schezwan Sauce I चिली गार्लिक नूडलज़ & शेजवान सॉस I Pankaj Bhadouria
Sharing here the popular Chilli Garlic Noodles and also how to make Schezwan sauce at home. Chilli Garlic Noodles or Hot Garlic Noodles, also known as Schezwan Noodles are a popular restaurant noodles which are very hot thanks to the addition of the chili paste.
You can adjust the heat in the Chilli Garlic noodles to your taste by increasing or decreasing the quantity of chili paste. Use deseeded Kashmiri Red Chillies for a good colour and less heat. So let’s make schezwan sauce and then hot chili garlic noodles with it!
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Recipe :
Chilli Garlic Noodles & Schezwan Sauce
Preparation time: 30 minutes
Cooking time: 20 minutes
Serves: 2-3
Ingredients:
Shezwan sauce:
20-22 whole red chilies
2 tbsp garlic, chopped
2 tbsp vinegar
1 tsp sugar
2 tsp salt
Hot Garlic Noodles:
200g noodles
Salt to taste
2 tbsp oil
1 tbsp garlic, chopped
2 tsp schezwan paste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
½ tsp bleack pepper powder
½ tsp white pepper powder
1 tsp Aromat powder
Method:
Bring 2 Litre water to a rolling boil. Add 1 tbsp oil and 1 tsp salt. Then add in the noodles. Boil the noodles for 3-4 minutes till al-dante, they should have a bite left. Do not overcook the noodles at all. Immediately drain the noodles and refresh in running water. Toss with 1 tbsp oil and set aside for an hour.
Meanwhile, soak the red chilies in 1 cup hot water for 30 minutes. Boil the red chilies with 1 tbsp chopped garlic till the chilli are tender. Cool and grind to a paste with 2 tbsp vinegar, 1 tsp salt and 1 tsp sugar.
Heat I tbsp oil in a pan till snoking hot. Add the chopped garlic, allow to turn golden. Add in 2 broken red chillies followed by the sliced onions and toss for a minute. Add in the sliced bell peppers and toss till tender crisp.
Add in the schezwan paste, boiled noodles, salt to taste, white peepr powder, black pepper powder, Aromat powder and vinegar. Toss all the ingredients well, mixing to ensure the noodles are coated with the fragrant oil.
Serve hot.
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Very yummy Mam aapki dishes bahut yummy hoti h
Thank you so much.
Mouth watering.
Very nice ma'am...its always a pleasure to see your new recipes. Your all recipe's are amazing... So yum.. lots of love to u.
Soo tasty mam😋👌 apki baate bhut achi lgti hai jo aap explain kr k Khna bnate ho mjaa aa jata h 😇😇❤️❤️
Very Nice recipe 👌 thanks chef pankaj 🙏🏼
It looks very delicious
Thank you Maam for sharing this deliciously awesome recipe. Noodles are my all time favorite and I am definitely going to make them like this. 😊👍🎊🎸
Can u share a good brand of noodles which are thin and easily available
Noodles and sauce supurb excellent
👌👌👌👌👍👍
Very nice way to cook. Good job. Mam. Enjoy.
Bhaut acha h
Very taste 😋thank you mam 👍
I've used to watch many different Videos before trying any new recipe but now Pankaj Bhadouria simple and affordable recipes always helps me trying new recipe just watching Your Videos 👍❤ . And I've tried many recipes of Yours now and my passion for cooking is on its peak now. Thanks to u ❤ hope u read it❤ Noodles are my all time favorite and I am definitely going to make them with Some Tulsi Green Tea. 😊👍🎊🎸
Wow I like it
Thank you mam for the recipe
Mam thakyou so much
Just love it🥰🥰🥰🥰😊😊😊😊👏👏👏👏👏😍😍😍
Good one mam
Please may I know what's aromat powder? Is it possible to make at home?
Great recipes mam
Awesome
Very tasty recipe mem yummy yummy 😋🤤🤤😋
Arometic power and chicken bruth powder me ajinomoto hota ha ki ni
Please mam bataye
Wow ma'am 🤩
Awesome 👍😎😎😎
Yummy mam. Y r great mam.
Very very spicy noodles
Nice noodles
Bravooooo!!!!!
Awesome 🙏🙏
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
Great recipe Madam.
What is a best book hotels management.
What is the noodles brand name
good job mam
How preserve muramba? allow or not allow to add sodium benzoit with Water
yummy 👌👌
Yummy
Pankaj mam make the recipe of chilli garlic paneer noodles and chilli garlic chicken noodles and chilli garlic chicken fried rice and chilli garlic paneer fried rice.
Bhai ye hi recipe me wo sab add kardo na
Lol 😆
I don't open any recipe though I have, just start your UA-cam recipe, very unique style, I really enjoy cooking, But I am beginner,
Thank you for this yummy and delicious recipe definitely I will try this recipe out
Hi Ayushi. 😊
ua-cam.com/video/b_eZdmbR_H4/v-deo.html
#rohinicookdesign.
Nice
Nice video
Aromatic powder me ajinomoto hota. Ha ki ni
It looks delicious 😋
Hi Simran. 😊
ua-cam.com/video/b_eZdmbR_H4/v-deo.html
#rohinicookdesign.
What are the aromats used in this recipe? You only said aromat powder.... but did not tell what it is
SEEMS VERY TASTY AND DELICIOUS 😋
Hi Rashmi. 😊
ua-cam.com/video/b_eZdmbR_H4/v-deo.html
#rohinicookdesign.
Mam thanks for the best noodles . expecting a heart
Love from Pakistan 🇵🇰🇵🇰🇵🇰
Love u mam
Namaste ma'am 🙏 bahut hi tasty tasty recipe h thankyou very much ❤️
Hi Anju.
ua-cam.com/video/b_eZdmbR_H4/v-deo.html
#rohinicookdesign.
I liked this recipe so much! ❤️
Hi Isita.
ua-cam.com/video/b_eZdmbR_H4/v-deo.html
#rohinicookdesign.
Recipe kya, Jo bhi sikhna he me pankaj bhadoriya ko ghar par bula leta hu, ha bhai UA-cam se,,,
How long did you soak red chili 🌶 S
Hi Priyanka.
ua-cam.com/video/b_eZdmbR_H4/v-deo.html
#rohinicookdesign.
what is aromat powder
Hi Aradhya.
ua-cam.com/video/b_eZdmbR_H4/v-deo.html
#rohinicookdesign.
🤤
Thoda sa oyester sauce or sesame oil ki kami hai isme maza nhi aya
You are soooooo sweet mam
I am big fun for you😘😘😘
itna slow video😢
'Wok': Pronounced 'Wok' (like 'clock'), and not 'woke' (like 'soak' or 'cloak').
Please don't ever ever ever put oil in your water when boiling noodles
Babe, you need a larger colander/sieve to drain your noddles. Especially if you are demonstrating a noodle/pasta dish. Looked quite clumsy.
Also, a bigger (and more professional looking) chopping board. Why do Indians always have such measly looking equipment and utensils?
all good but except long loose hairs are unethical while cooking.
Nice
Nice