Sir ji i m small chinise bhel wala..in mumbai.. I m very professional in making shejwan souce.. I like your this video very much .. truly professional.. Salam hai mera aapko.. 🙏👍
bhaiya what i like the most in yfl is ,, they make delicious recipe by using the easily available ingredients of general kitchen ,they do nothing so fancy just to show off , just genuine and loved recipes ,love yfl .
Schezwan Sauce is an Indo-Chinese condiment with origins probably in Calcutta. Schezwan Chutney is a more Desi-er version of it. Or maybe Chutney is a Desi term for Sauce.
U r an anchor as great as Manish Paul or Some other greatest anchors.. Your way of talking is too attractive to press the like button. And ur recipe too delicious... Keep it up Boss.
🙏bhai, unique recipe he ,ekdam restro style, abb to chinese recipe banana bahhot hi saral hojayega bhai Thank u so much🙏 pls summer special recipes ( smoothies, shakes, icecream ,sarbat) share kijjiye 🙏
Hey sanjyot sir ,pin this in comment we can use (MAGGIE VEGETERAINA CUBES AS A SUBSTITUTE OF ARMOT POWDER )IF NOT AVAILABLE I ALSO MAKE this recipe by your style at home and it Become Super delicious .
This was really fun to watch! It's well made video. I don't think I'd actually make this myself. There are so many store bought ingredients in this recipe, you'd might as well just buy the sauce itself. The only thing you're making yourself is the Kashmiri chili paste really. You're adding store bought ketchup, store bought red chili sauce, store bought vinegar... not to mention how time consuming and labor intensive this is. You have to peel and chop all that garlic and ginger. Also, this has a much shorter shelf life, you'd have to use it quickly. And good luck trying to get the smell out of your house! It's going to smell like a Chinese restaurant for a least a week. I might use this recipe if this is not available near me and I'm really craving it. So thank you all the same
Hey Sanjyot !!!! What a lovely recipe of Schezwan Chutney. Perfectly explained. Beautifully done video. Loved it all the way. I shared it with so many people. You are just so Amazing. 🥰😍❤️
@@kunaldewani2148 Sir , Chef Sanjyot has explained it in this Video itself . If you listen , or read the Subtitles , you can understand . He says Aromat powder is just like Ajinomoto , a taste maker .
I did this recipe few months before, no need to say it becomes so delicious but this time you explained n did it at a same way, that is much better then as the last one. Thanks for sharing 😋😋😋
Hi Sanjot I follow your show regularly I like it While making this chutany, on your backside I saw domesize oven my question is how you make it or you got it done by someone I am very much interested can you please help me?
Tried today came very good and was a bit less spicy and later watched your video again and realized did not add green chilly paste. However my children liked it very much. Tried again and was perfect. My children's were forcing to prepare this from past week or so. Today they enjoyed schezwan noodles a lot.
Yesterday itself I cleaned the refrigerator & have to throw Schezwan Chutney & Pizza Pasta sauce (because they got expired) thanks alot Chef 😊 for the recipe now I will make it by my own 😃
Very nice recipe... well explianed... i researched many recipes on you tube this is the best one!... funny thing is no one adding schezwan pepper in schezwan sauce its easily found here in maharashtra known as " tirfale" will add sure... thank you for sharing the recipe 🎉
Boss...I tried it and did exactly shown in the video step by step.......Cannot tell you how well it was made...it was better than any sauce I have had in my life....brilliant absolutely brilliant.... I am grateful and wish you all the best in life....
Chef sanjyot keer g Wow MashaAllah wonderful recipe it's great. Please tell k jo aap ne amritsari cholay banaye thay toa us mein as required ki bajaye aap ne apne andaze se kitne cup pani add kiya tha aur jo seeti lagayi thi yani pressure kitne time k liye lagaya tha. Please tell timing and pani ki quantity. Love you ❤️❤️ because mujhe aesay nehi maloom hota k kitna pani add kiya jaye.
I made this schezwan souce today and it's come out parfect test like ready made thank you sooooo muchhhhhh chief for amazing resipe's 🤩🤩🤩😍🥰 love from south Africa 💓🥰
Hi, i watched loads of video but trust me your teaching videos really mean it. The kind of unique techniques instructions iam really fan of it. I tried popcorns and Kanda pakoda it's simplist way you explain it and other videos i really enjoyed to watch it. Please keep up the same way your unique style. My best wishes of your goals achivement I wish you all the very best
Chef, the pointers you told at the end were really superb. The alternatives you suggested (specially aromat powder) is generally found in every kitchen. That makes this recipe of yours easily doable at home...cheers...👍✌️
Mujhe cooking ka kafi shok h kafi logo koi me recepi follow krti thi but sir jbse mene apka channel subscribe kra h mujhe kuch bhi dekhna hota h me sirf apki cooking recipes dekhti hu qki jo choti choti tips ap dete kisi ne nhi di
Sanjot, all ur receipes are yummyyyyyy. Aap ki receipes dekhte hi mouth watering hone lgta hai.Dil krta hai abhi bna kr khale aur aapka namak sprinkle krne ka tarika bhut pasand hai👍👍❤❤
Maine banai chutney osm test ❤️ .. ha bass mere pass Aromat power and white paper mirch powder nhi to maine nhi use Kiya. Thank you so much for this recipe 🙏🏻
Can you please make a street mumbai style red spicy chutney which they use to make chinese bhel.. the red one😢 i only follow your recipes.. they are always perfect and everyone enjoys it alot
A friendly advise, once the glass jar is kept in the open for drying, it defeats the purpose of sterilization and rather turns into only disinfection of your material. BTW, love your content, the recipes are always delicious.
Thank you so much for this wonderful recipe. I made it and it turned out too good 😋 Exactly the taste I wanted 😊 Too good 😊 Thank you for the recipe again ☺️
Hiiiiii I'm a big fan of yours,and I follow your receipies too.I would like to know more the vegetables and ingredients which u use from where you get it and how to get ready it for the receipes like cutting, chopping, storage etc..... Like for Chinese food how to cut those vegetables?
Sir ji i m small chinise bhel wala..in mumbai..
I m very professional in making shejwan souce..
I like your this video very much .. truly professional..
Salam hai mera aapko.. 🙏👍
I just always love how he sprinkles the salt in the dishes.
ua-cam.com/video/ks5lcHb3xt8/v-deo.html
Thank you
@@ambrinshaikh5661 itna malum nahi pada. Muje isliye bhai bol diya. Majak Kar Raha tha behan
@@ambrinshaikh5661 job karta hu. Aap kon se state se ho.
@@ambrinshaikh5661 are bapre....
bhaiya what i like the most in yfl is ,, they make delicious recipe by using the easily available ingredients of general kitchen ,they do nothing so fancy just to show off , just genuine and loved recipes ,love yfl .
Aapki explain karne ki tarika mujhe bahut achch lagta hai or disces super yammy..🤗
Schezwan Sauce is an Indo-Chinese condiment with origins probably in Calcutta. Schezwan Chutney is a more Desi-er version of it. Or maybe Chutney is a Desi term for Sauce.
U r an anchor as great as Manish Paul or Some other greatest anchors.. Your way of talking is too attractive to press the like button. And ur recipe too delicious... Keep it up Boss.
Excellent. What compliments you deserve. Your decency is exceptional. Congratulations
Thank you :)
Abb bahar se lena band and ghar pe banaie fresh chutney...wahhh thank you chef
Jiii haaa!! Only ghar ka and that too sirf YFL recipe 🥰
🙏bhai, unique recipe he ,ekdam restro style, abb to chinese recipe banana bahhot hi saral hojayega bhai Thank u so much🙏 pls summer special recipes ( smoothies, shakes, icecream ,sarbat) share kijjiye 🙏
Me ne try ki ye Schezwan chatney bahut achi bani but me ne is me coriander stams hi us kari thank you chef
Hey sanjyot sir ,pin this in comment we can use (MAGGIE VEGETERAINA CUBES AS A SUBSTITUTE OF ARMOT POWDER )IF NOT AVAILABLE I ALSO MAKE this recipe by your style at home and it Become Super delicious .
This was really fun to watch! It's well made video. I don't think I'd actually make this myself. There are so many store bought ingredients in this recipe, you'd might as well just buy the sauce itself. The only thing you're making yourself is the Kashmiri chili paste really. You're adding store bought ketchup, store bought red chili sauce, store bought vinegar... not to mention how time consuming and labor intensive this is. You have to peel and chop all that garlic and ginger. Also, this has a much shorter shelf life, you'd have to use it quickly. And good luck trying to get the smell out of your house! It's going to smell like a Chinese restaurant for a least a week. I might use this recipe if this is not available near me and I'm really craving it. So thank you all the same
Hatsoff to team jo garlic 1 cup chop kiya..😅
Yeah I also love the way he sprinkles the salt
Made it, thanks for the perfect recipe chef🙏
Bohat zabardast...details se bataya ...is tarha batany se belkul galti nahi hogi❤❤❤jazak Allah khaer.
Hey Sanjyot !!!!
What a lovely recipe of Schezwan Chutney. Perfectly explained. Beautifully done video. Loved it all the way. I shared it with so many people. You are just so Amazing. 🥰😍❤️
Thank you so much 😊
Aromed powderkyahai
??
@@kunaldewani2148 Sir , Chef Sanjyot has explained it in this Video itself . If you listen , or read the Subtitles , you can understand .
He says Aromat powder is just like Ajinomoto , a taste maker .
Thanks beta.tumchya saglya recipy bagte.kup chan samjavtat.
I did this recipe few months before, no need to say it becomes so delicious but this time you explained n did it at a same way, that is much better then as the last one. Thanks for sharing 😋😋😋
Wow that's great
🥰🥰
Hi Sanjot I follow your show regularly I like it While making this chutany, on your backside I saw domesize oven my question is how you make it or you got it done by someone I am very much interested can you please help me?
Perfect Schezwan chutney recipe I have prepared and it taste's is great ,Thanks sanjyot
My dad loves this chutney. Definitely going to try to make this 🤤
Do try it out soon
Tried today came very good and was a bit less spicy and later watched your video again and realized did not add green chilly paste. However my children liked it very much.
Tried again and was perfect. My children's were forcing to prepare this from past week or so. Today they enjoyed schezwan noodles a lot.
Made it !!! Tastes so goooooooood!!!! Thank you Sanjyot Bhaiyya❤
आपने जैसे बताया वैसेही मैने शेजवान चटनी बनाई, फॅमिली और फ्रेंड्स को पसंद आई.
Yesterday itself I cleaned the refrigerator & have to throw Schezwan Chutney & Pizza Pasta sauce (because they got expired) thanks alot Chef 😊 for the recipe now I will make it by my own 😃
Very nice recipe... well explianed... i researched many recipes on you tube this is the best one!... funny thing is no one adding schezwan pepper in schezwan sauce its easily found here in maharashtra known as " tirfale" will add sure... thank you for sharing the recipe 🎉
Soothing + Delicious = YFL
ua-cam.com/video/ks5lcHb3xt8/v-deo.html
Thank you
Last मे सुना answer मिला. Thanks
superb reciepe. Hi Sanjyot, the reciepies should always be less complicated, pocket friendly, delicious. ❤
@@sandhyapatel4227 done
Thank you so much ❤️
Agreed the way sanjyot veer sprinkles 🎉salt is amazing. 👌👌👌👌👌👌
I have made this chutney in different way and was tasty. But definately your sauce is unique, I will make this definitely, loved it thank you Chef Ji
Definitely*
Thank you for this amazing video 🍓Wishing you a lot of luck, sweetness & happiness💚💙💜❤️
Thank you
Made it today,turned out fabulous thank you ♥️
Excellent chutney u r always my best food friend
Boss...I tried it and did exactly shown in the video step by step.......Cannot tell you how well it was made...it was better than any sauce I have had in my life....brilliant absolutely brilliant.... I am grateful and wish you all the best in life....
Glad to hear that :)
I also tried exactly step by step but my sauce took all the oil n turned dry
Yess.. the way he sprinkles salt is lovely to watch
Chef sanjyot keer g Wow MashaAllah wonderful recipe it's great. Please tell k jo aap ne amritsari cholay banaye thay toa us mein as required ki bajaye aap ne apne andaze se kitne cup pani add kiya tha aur jo seeti lagayi thi yani pressure kitne time k liye lagaya tha. Please tell timing and pani ki quantity. Love you ❤️❤️ because mujhe aesay nehi maloom hota k kitna pani add kiya jaye.
uss vdo me jagah jagah k hisab se pani add kiya jata h minimum sanjyot keer jitna daalna hi h
I made this schezwan souce today and it's come out parfect test like ready made thank you sooooo muchhhhhh chief for amazing resipe's 🤩🤩🤩😍🥰 love from south Africa 💓🥰
This sauce looks so mouth watering
Hi, i watched loads of video but trust me your teaching videos really mean it.
The kind of unique techniques instructions iam really fan of it.
I tried popcorns and Kanda pakoda it's simplist way you explain it and other videos i really enjoyed to watch it.
Please keep up the same way your unique style.
My best wishes of your goals achivement
I wish you all the very best
Chef, the pointers you told at the end were really superb. The alternatives you suggested (specially aromat powder) is generally found in every kitchen. That makes this recipe of yours easily doable at home...cheers...👍✌️
Kya taika hai... Kitne pyari awaz hai apki aur puri details store karne ki
Thanks
Perfect recipe
ua-cam.com/video/ks5lcHb3xt8/v-deo.html ua-cam.com/video/ks5lcHb3xt8/v-deo.html
I tried this chutney my son loved it thank you so much bahar se kharid ke khaya abak now i have ossam recipe by you thnx brother
He always make whats going on in my mind..... How?
YFL magic 😉🥰
Mujhe cooking ka kafi shok h kafi logo koi me recepi follow krti thi but sir jbse mene apka channel subscribe kra h mujhe kuch bhi dekhna hota h me sirf apki cooking recipes dekhti hu qki jo choti choti tips ap dete kisi ne nhi di
I love this Chutney thank you for sharing this video❤️
Thank you, do try it out soon
I have made this sauce it turned out to be delicious. My kids love it .
It's absolutely fantastic...
Would love to try 😍❣️
Thank you so much ❤️
Aap ki hr recipe bhot achi hoti hai thank you..
Shukriya ❤️
Looks amazing ❤❤
Will try 😃
ua-cam.com/video/ks5lcHb3xt8/v-deo.html
Hi
I tried this source it became amazing everyone in my family liked it thank u so much
God bless you always
One of the best youtuber regarding food blog.
That is my favourite chutney 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Isi ka toh intezaar tha bhai, Schezwan chutney
Haanjiii!!
Oh my god I just cooked this chutney and its so yummy and perfect. I followed each and every step.
❤️❤️
This is the first recipe I tried and that was fantastic. Just like restaurant chutney. Thank you SK❤
Thank you.aap ne jo Schezwan chatni ke recipe share kiye ham ne same wahi banaye it's make so so yammy ❤
You are the best,coz your recipes are very simple and delicious the ingredients are easily available in the market.Thank you .
The way he explains is just awesome !!!
U explain with so much of patience, very nice of you..
Soothing and Delicious 😋.Its one of my favourite chutney Schzewan.
Sanjot, all ur receipes are yummyyyyyy. Aap ki receipes dekhte hi mouth watering hone lgta hai.Dil krta hai abhi bna kr khale aur aapka namak sprinkle krne ka tarika bhut pasand hai👍👍❤❤
Super 👌 bro I'm as a from more than 40 years experience holding Super superb 👏
Thank you Sanjyot Keer , for this Beautiful Recipe , I will definitely try it Sometime Soon .
Nice Recipe 👌👍 Insha Allah I will try I am from Pakistan 🇵🇰
I love your recipe .Sir maine aapki recipe jhulka bhakri Maine banai thi ekadam perfect bani thi . thank you so much ❤
All your recepies are excellent. I qatch your videos everyday and cook from them. You are the best.
Maine banai chutney osm test ❤️ .. ha bass mere pass Aromat power and white paper mirch powder nhi to maine nhi use Kiya.
Thank you so much for this recipe 🙏🏻
Super duper tasty.... thank you for this recipe 🙏
Just made this Schezwan chutney and it turned out outstanding.
Besttt 😍😍
Thanks. Amazing. This. Chatni. Aj tak. Redy. Maid. Chatni. Use. Ki.
Made this and it turned out really well. Thanks
Can you please make a street mumbai style red spicy chutney which they use to make chinese bhel.. the red one😢 i only follow your recipes.. they are always perfect and everyone enjoys it alot
Love you bhai....
Ap khana bahut badiya se banate ho
Qué buena preparación, gracias por presentar los ingredientes, así podré hacer esta exquisitez.
Last me jo aapne btaya badya lga 😊
A friendly advise, once the glass jar is kept in the open for drying, it defeats the purpose of sterilization and rather turns into only disinfection of your material. BTW, love your content, the recipes are always delicious.
Very nice recipe and I liked the way you cut the red chilies for deseeding 👍👍👌🤗
Thank you so much
I made this recipe today, it turned out delicious 😋. Thank you very much for sharing such recipes😇. Much love ❤.
Mundaa chef kamaal daa💯🤩
Aap ki sabhi Receip badhiya ha
I like your way of cooking the chutney also, and your unique or easy method also👏👏👍
Made it....turned out so delicious. Exactly restaurant taste. Thanks a tonne for the perfectly explained recipe.
So beautiful souce ❤️👍🧑🍳🔪
Your all receipes are superb. The way putting salt is very nice. Thank you.
Tried today in Australia, turned up fantabulous
I like ur recipes. You explains small small details, which is great.
Thank you so much. Do try the recipe
Thank you so much for this wonderful recipe.
I made it and it turned out too good 😋
Exactly the taste I wanted 😊
Too good 😊
Thank you for the recipe again ☺️
Was it on the sweet side or spicy side of taste???
Qya nhi bnate ap kitna kuch bnate h ap jordar explain bhi hmesa mast karte h bnate h par ap jaisa Banta nhi h sir thx 🙏🙏🙏
I just love to follow ur recipe
It makes me understand more batter n it comes very good
Wow fantastic 👌👌👌👌 bahot maza aya jarur banavugi
I like to schezwaan chatni😍
Awesome recipe. Loved the way, Chef explained in detail 👌. Will try soon
I follow uou sir your recepies are qvery delivery delicious I try it
Hiiiiii
I'm a big fan of yours,and I follow your receipies too.I would like to know more the vegetables and ingredients which u use from where you get it and how to get ready it for the receipes like cutting, chopping, storage etc..... Like for Chinese food how to cut those vegetables?
Your all recipes are just wooow 😊
Tried this receipe.....it's awesome 👌....too gd
Hi friend ur recipe looks yemmy will try
Do try it out soon!!
I tried it and honestly telling it was damn awesome. Thnks a lot