Mexican / Spanish Rice in a Rice Cooker & Pressure Cooker
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- Опубліковано 12 вер 2024
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Living on my own for the first time in my life, moved across the country and really missing my moms cooking. I cant wait to make this tonight!!! My Mexican little heart has been yearning for traditional dishes but I don’t know how to cook for the life of me, this looks so easy and not intimidating thank u so much for the video!!!
I do the same thing with frying the rice I also mix my favorite salsa and with the tomato sauce so I probably put half salsa and half tomato sauce oh PS PS I also cook up a half a pound of hamburger or ground chicken and put in it I also have a bell pepper love bell pepper
Amazing the silly things some people will find to get offended about. 🤣 It's in all the Mexican restaurants, so it's Mexican rice! It's a misnomer anyway, because Spanish rice (like paella) tends to have saffron and a different flavour profile, though the pre-browning technique is the same. This dish is from Mexico, it's MEXICAN RICE. It's very different from actual Spanish rice. Imagine that, people correcting a MEXICAN-AMERICAN cook on whether her rice is actually Mexican! The nerve. 🙄
FYI, Christina, I think you meant that rice started out transparent and becomes opaque after browning. 😋 Opaque means you cannot see through it. 😘 But this recipe is making my mouth water! Thank you for sharing it!✨🥳✨
I love spanish rice, mexican rice! Goes good with all the proteins. Ive made mine in a pot forever but really like speed of instapot.
Excellent recipe!❤It's PROUDLY Mexican y ya!!! VIVA MÉXICO!!!🇲🇽🇲🇽🇲🇽🇲🇽
Thank you so much for showing both ways I been wanting to know how to do it in the rice cooker. I can not wait to make it.
I own and work at my mexican restaurant and I have no mexican heritage. All of my staff calls it mexican rice... we are not offended. You keep doing amazing cooking!
I have been burning my rice in that pressure cooker for months. Trying to figure out what I was doing wrong and this video helped! Not enough water and I wasn’t mixing the tomato sauce with the water first. Thanks so much!! P.S. love your quote at the end! ♥️
I've been watching so many videos on you tube of how to make Mexican rice in a rice cooker and yours by far is the best explained and exactly what I was looking for.. thank you 😊
Girl that looked so good I love Mexican rice with a splash of 🍋.Girl say what you think and feel their is always somebody who gets but hurt.
right there’s always somebody that’s going to take offense 😂
I love Eric eating all the rice with gusto. Love seeing a man enjoy his home cooked favorites.
Cleaning rice is only for rice that doesn’t need to be toasted first 👌🏽 if you rinse for Mexican rice, besides needing the starches, it’ll take longer to cook if wet. Love the tutorial it came out perfect!
If u have a cheap rice cooker like me u can just brown ur rice separately and make ur salsa meet the measurements for ur cooker but I just did it without browning and it was so good and perfect
Eric cracks me up! Just combine them! Both great! Pancho is the king of the understatement! He must have been British in his last life!😁
Yes keep the videos coming you make me smile. Your videos are chill and just what I need now. Your husband the best he said they both are and combined them! Your brother more picky but all good.
Thank you Wanda. I am watching stuff on UA-cam to keep my mind off the stress I see on the news. Tomorrow I'm going to do a live stream and get Erick my husband to cut my hair 😂Hopefully he does not destroy my hair 😅
Mexican food is the best on earth 🌎 doesn't get any better thank you
Love your video. I have it saved and it's delicious. I thought I had lost it and was so angry lol. Thank you so much!
Thank you for the video, really helped me out. I wasn't sure if I could do it 😂 you made it easy
Loving this recipe very much and will be making it tonight. One thing, however, that I'm surprised nobody said anything about...putting the pot to your rice cooker over the open flame of your gas stove. No way would I ever do that and risk ruining my cooker. I'll be following your recipe tonight, ingredient-wise, but in a deep-dish skillet with a lid. I have great expectations that it will turn out delicious! Muchas gracias for the video!! 🌶🧅🧄🫑🍅❤
No puedo creerlo, lo hice y esta riquísimo! jaja, nunca lo había probado y soy mexicana jajaja, quiero decirte que amo tus videos, amo tu piel y tus reseñas de bloqueador son muy buenas
'chas gracias por tus comentarios mi Amiga !
I have Beef Tamales for Christmas,going to make Mexican Rice on the side and Re-fried Beans as well
Thank you so much, I was looking for a video just like this! I tried to make it in a pressure cooker for a party and I tried so many times and had to try over and over because it was so soggy 😞.
Thank you for explaining why you DON'T need to rinse your rice!
You are so fun to watch, my rice turned out great!
Only problem I didn't have two men to try it.
I would like to have known what I was going to need at first, I was dropping and throwing, digging to find all my ingredients, the dog had a great time with everything that landed on the floor.
thank you
I love the video. Just wondering why not just use a regular pot?.. if you still have to do all the regular steps..
I’m from Texas and we have always called it Mexican Rice…
Pancho has the best poker face lol
😂
The Sazón packet is ONLY for color not really for flavor. It’s added to any latin food you’re cooking during the last 10 mins to give it a more rich colorful n brighter appearance 😋
My aunt got me a rice cooker and I'm excited to try things. And I've never washed my rice either so it's ok lol
You you know what Priscilla I figured out why people are so angry that I don’t wash the rice first. It’s because in some other countries the rice has a lot of rat poop and things in it that shouldn’t be in it. The only reason I know is because recently I got a bag of rice from a different country and it was really infested with rats feces.
@@Christina.Marie.Reviews omg 😳 that’s scary insane
I know 🙁
For spanish rice its 1 cup of rice=2 cups of water.
Not for this recipe because this rice is less soggy/soft. Each Rice kernel is separated and individual. Meaning they don’t stick together.
CHRISTINA MARIE she was making a joke because Spanish=Spaniard=bland 🤣❤️
@@Christina.Marie.Reviews thank you, I think that's what I'm doing wrong, adding too much water. It always comes out mushy in part.
I am of Lebanese heritage. We brown the fideo/vermicelli in butter then add the rice and optional spices.
You didn't let the dog give you his input! Haha this was great!
Mexican rice is the best 🚀🚀
Dude was like "Thanks for the meal".... Wait compare what lol!
I love Mexican rice Best on earth
I like your video .I make Spanish rice all the time. Did not know that you could rice cooker it,thanks!
Yummy!! I will try this! Thank you for sharing!
Your husband is the best taste tester just gobbling it all up,😂 obviously he loved it. You have to compare them😆 he's like I'm going to combine them! Love it that's what I'd do too! Will be trying this thank you!❤
This is one of the most chaotic cooking videos I've ever seen. I'm not sure it's safe to throw a random rice cooker bowl onto direct flame lmao. Why not do the sauteed part in a pan meant for that and then transfer it to the cooker? Whatever the case is I love it!
*Chris👑💖!!!!* yummmmmmmy this looks so so soooo delish!!! Been trying to think of some new stuff I can make my boys and they seem to be alright with rice!!! Will have to try this!!! Thanks for sharing!!! Love you so so much!!! All my sweet happy healthy peaceful vibes your way!!! Xoxoxo
Love,
Kate👑💖
💛🥰
Did you use tomato paste or tomato sauce to make your sauce for the Mexican rice? How big was the can?
Lovely family. Bella familia. Arroz that got a little burnt but made with love! La arroz se cemo perro echo con Amor. Great recipe! Bueno recita gracias! GOD bless you and your family. Dios los bendiga junto con su familia!☺
Making this tonight, thank you!
I noticed something small that I just wanted to point out (no hate or anything 💙)
You mentioned the raw rice was almost clear but then said it was opaque...
The word opaque means solid and not see through-able
I think you meant translucent which means like a cloudy clearness or you can sort of see through it
Or transparent which means totally clear.
Walls are opaque, windows are transparent and juice is translucent
I only !emtion it because it's important in the recipe for you to see how done the rice is and the word mix up could cause confusion
Same thing stuck out to me.
I knew what was meant but it bugged me.
Opaque means: not able to be seen through; not transparent.
I think you meant transparent.
MSG is king of flavor.
Also washing the rice makes it not sticky. Starch acts as adhesive.
Anyways great video, thank you for your demonstration.
😂 I didn’t even catch that. Thanks for pointing it out 😂
Nate she did say "not Opaque" so either way it still means transparent
I really enjoy enjoy you cook it brings out the beauty in you please continue you are very special woman with talent few have thank you
Wow I need one of these for my rice sometimes it comes out too moist and sometimes it comes out sticking together then at times ok.I swear I make it the same all the time so I'm starting to think it's my pan .Is this large enough to make rice for up to 6 people
Keep it “Old School”, EVOO - who cares….Luv the Fideo…I’m loving ur video…..no messing around 😊
IMO I think if you toast the rice, there's no need to rinse... that's what Grandma used to do so I'm not offended at all 😁... thanks for this video 😊
Coming from a Mexican, It's Mexican rice o sopa de arroz! Not spanish rice... it's a recipe from Mexican roots, not Spain. Looks good!! Have you ever tried puerto rican rice? Sooo delicious 😋
I tried it in Puerto Rico. It was white rice with plantains fried on the side.
could you brown the rice in a frying pan instead of doing it in the rice cooker
Cannot fifure out where that Description Box is on these videos.
Yup! Thats mexican rice!
Thank you for sharing!
Nice
PUERTO RICAN RICE!!!
I have been making something similar using instant pot. I took me a few trials to find out the right amount water and heat.
I want fideo next. You make the bomb fideo soup. Waaaaaay better than Southpoint casino Miguel Baja restaurant
True that! That would be a great video. 😋😀
I don't need luck I need a blessing from God to master this rice 🤣🤣
I'm making it again 🤣🤣 sorry delicious
Thank you for this recipe.
It's definitely Mexican rice. It's how my grandma makes it except no pressure/rice cooker and makes it in a good ole' fashioned pan with a lid. She does wash the rice though. Every family will have their own recipe though 😁
Thanks for the recipe 😁👍 LOL 😋🤣🤣🤣 they both taste the same. It is Mexican rice I don't care what anyone else says 😂🇲🇽
Couldn't you do this in a black iron pan, and then transfer it after you have browned the rice of course, into a rice cooker or pressure cooker?
Yes
Ur husband is funny....I couldn't help but laugh.....
I'm getting my lime cut for the chicken asada and carniasda but I know I won't master the rice this comes down from generations and I'm a white guy I need to master true Mexican rice
🤣🤣🤣 LMBO @ your husband! All man, lol.
Fideo means noodle. If you have angel hair or vermicelli you could break that in small pieces and use that too.
It seems you didn’t seal your pressure cooker. There should have been steam to release when you did the quick release.
Nope because as I think I mentioned I burnt the bottom a little. But it didn't affect the flavor of the rice. I just needed a pinch more water.
Fantasticooooooo!!!!!
these cooking vessels are supposed to make life easier but these recipes seem to make life harder. why not just use a sautée pan if this takes as long?
Yeah maybe I should had done that. Next time for sure.
Definitely Mexican rice
I’m a chocolate Tejano so I say Mexican rice!
Awesome video & diverse content!
Thank you
When she was like you cannot touch it for at least 15 minutes! I felt that
Lol, your husband / Eric was hungry.
The recipe below?
Your husband was just hungry 🤣
😂
If anyone reads this... im going to do you a favor... its one cup rice and two cups liquid. Every time! 👍🏽
Opaque is you cannot see through it
The burned one taste good
1:40 the starch makes it MORE sticky though...
I wonder if I can add some ground beef on that
Girl!! You got great ideas! Ground cooked beef yes.
It is Mexican rice..if they get offended go make rice a roni🤦🏼♂️
😂
Is there a way to save it from adding too much water??
No unfortunately
THNk u Christina Marie !!!!! Sending love 1🥰🥰🥰🥰🥰💜💜💜💜 from COLORADO !!! GREAT JOB I USE THIS ALL THE TIME THNk you
I want to cook it I’m scared lol because I don’t want them to turn out mushy but I’m gonna try
I have to wash my rice. I don’t want arsenic in my food. But y’all do you 😊
Finally I can stop buying the Uncle Ben's microwaved spanish rice whenever I get a craving😅
Thank you for this recipe!
Mexican rice a roni I’ll bet it’s great
Free will is great! But something many of you non washers should know. Rice is processed dry. It's not washed. Depends on what company processes it. Anyway grain is stored and processed from a grain elevator. Which has a rodent and insect program, but they are not 100% and they do get in to the grains. They get them out by fans and sifting but it don't clean off contaminates like droppings and Dead insect that laying in the grains.
Safety rules for anything is to help us stay healthy, just like rules on driving. Roll yours if you want. You may have a strong immune system to keep you healthy now, but it might not always be the case all the time.
Point is wash your food. It's not that big a deal. Really.
Just curious how does rinsing the rice get rid of the contamination? It’s just water, or should I use some type of wash with it as well? Because to me it’s like rinsing your hands before eating, you’re not killing the germs without using soap so whether you rinse or not it doesn’t really make a difference. But idk much on rice so please educate me as I plan on making this in a few days. 🤗
@@ghettogodmuhvatarot3458 I don't wash the rice but I do throw in a Tide pod
@@ghettogodmuhvatarot3458 Water with a touch of Vinegar if you're really concerned.
@@Anatime714 thank you
Im so confused this isnt rice cooker
Thanks for the help,I have the tomato and chicken powder,my rice never comes out Dry enough,perhaps I'm using to much water
The color is between purple and fucking kind of red never seen before
Why u didn't do it n spanish
Omg I've been browning my rice in another pot and then throwing it into the rice cooker. I'm going to just brown it in the little rice cooker pot, less dishes
Perhaps this dish originated in Spain and the Spanish brought the recipe with them. Over time Mexicans and Americans associated it with Mexico and referred to it as Mexican rice. Do the Mexicans speak Spanish or Mexican?
I speak Spanish
I speak Spanish.
They speak Mexican because the Spanish accent stayed in Spain . In Mexico we have our own version
You DONT RINCE your Arsenic covered rice O_O GIRL WHAT
Did you just put direct heat on a rice cooker?
Please don’t do that again
you rinse the rice because of weevil bugs and beetle bugs and starch....those bugs spread like cancer all over your spice jars and shit...
But since I fried the rice prior to cooking it didn’t kill anything that was in it?
Its all about personal preference. Weevil and beetle bugs are not harmful. This was a very educational video and I was delighted to see a creator put so much effort into their content.
Thank you💛🙂
I store my rice in the freezer to keep weevils away
You surprised me in a very bad way... Si no lavas ni el arroz que no te lavaras?