I use yellow potatoes; they don’t break down. I use chunks of lean pork shoulder, sausages and bacon. Very low simmer for 3 hours or so. Then, serve with Irish brown treacle bread (and a PILE of Irish butter!)
Thank you for this recipe. And thank you for the advice on the carrots. Planning on making this on the weekend. Do you think the potatoes are flavorful enough not being boiled in the stock?
Not coddle. I cook coddle in 30 minutes flat. Unpeeled baby white potatoes, chopped carrots, onion, parsley,vegetable stock and sausages and chopped bacon. Bring to boil,simmer for 20 minutes, job done. Add garlic or leeks if you want. No pork chop!
What a load of bollocks that not how you make coddle
No chops in a coddle I'm from Dublin and I've never seen chops in it but to each their own
No offence but picked egg in a coddle, and pork lion chop? That's not how a dublin coddle is made
I use yellow potatoes; they don’t break down. I use chunks of lean pork shoulder, sausages and bacon. Very low simmer for 3 hours or so. Then, serve with Irish brown treacle bread (and a PILE of Irish butter!)
Thank you for this recipe. And thank you for the advice on the carrots. Planning on making this on the weekend. Do you think the potatoes are flavorful enough not being boiled in the stock?
Not coddle. I cook coddle in 30 minutes flat. Unpeeled baby white potatoes, chopped carrots, onion, parsley,vegetable stock and sausages and chopped bacon. Bring to boil,simmer for 20 minutes, job done. Add garlic or leeks if you want. No pork chop!
Agree