Rich & tender lamb stew potjiekos cooked over fire

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  • Опубліковано 16 січ 2025

КОМЕНТАРІ • 2

  • @Fraapindy
    @Fraapindy Місяць тому

    Looks amazing bud. Option: Skim off the fat form the surface at the end, sauce is better that way in my humble opinion.

    • @cookingwithbarry
      @cookingwithbarry  Місяць тому

      @@Fraapindy thank you for your comment, and thanks so much for the advice! Will def do so next time 😉