CRISPY corn fritters | How to make corn fritters | Vegan corn fritters | Easy corn fritters recipe

Crispy corn fritters | How to make corn fritters | easy corn fritters | vegan corn fritters
Corn fritters are fried cakes of a dough or batter made of corn, milk, onion & seasoning. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia.
Ingredients to make crispy corn fritters:
• 1 and 1/2 cup fresh corn kernels (blanched in boiling water for 5 minutes. Drain it & pat dry.)
• 1/2 cup onions
• 1 tsp finely chopped garlic
• 1/2 tsp grated ginger
• 2 tbsp chopped cilantro or coriander leaves
• 1/2 tsp baking powder
• 1 tsp lemon juice
• 1/4 cup all-purpose flour
• 1/2 tsp red chili powder (or use red pepper flakes)
• 1/2 tsp roasted cumin powder
• 1 tsp black pepper powder
• Salt to taste
• 1/4 cup milk (any non-dairy milk)
• Oil to fry
Method:
1) Make the corn kernels paste - Grind 1/2 cup corn kernels in a grinder. set it aside.
2) Mix all the dry ingredients mentioned above except oil & milk.
3) Add milk & combine all the ingredients to make the batter.
4) Heat a pan over medium flame. Pour the batter & fry the fritters until golden brown & crisp.
5) Serve corn fritters with tomato sauce.
#cornfritter #fritters #cornfritters
Method: Printable recipe at theyummydelights.com/crispy-co...
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[@TheYummyDelights]

Ingredients to make crispy corn fritters:
• 1 and 1/2 cup fresh corn kernels (blanched in boiling water for 5 minutes. Drain it & pat dry.)
• 1/2 cup onions
• 1 tsp finely chopped garlic
• 1/2 tsp grated ginger
• 2 tbsp chopped cilantro or coriander leaves
• 1/2 tsp baking powder
• 1 tsp lemon juice
• 1/4 cup all-purpose flour
• 1/2 tsp red chili powder (or use red pepper flakes)
• 1/2 tsp roasted cumin powder
• 1 tsp black pepper powder
• Salt to taste
• 1/4 cup coconut milk (alternative - dairy milk for non-vegans )
• Oil to fry

[@BenoA6]

Tried and this is an excellent recipe, thank you for sharing :-)

[@TheYummyDelights]

My pleasure 😊. Thanks for the feedback.

[@anhthule1204]

Full of flavors

[@TheYummyDelights]

Thanks

[@20svaish]

Surely gonna try this soon 😍😍😍 looks so delicious😋

[@TheYummyDelights]

Hope you enjoy it. Share your feedback.

[@chelseahouston4982]

So cute!

[@TheYummyDelights]

Thanks

[@nayansaraogi199]

Thank u...I tried it ...and it's delicious

[@TheYummyDelights]

Welcome :)

[@Wat671]

These look delicious!

[@TheYummyDelights]

thanks:)

[@jyotijikirasoi]

Very nice❤😋

[@TheYummyDelights]

Thank you 😋

[@bshreeiocl]

Hello
I made this recipe but in an appee pan, turned out good 👍

[@TheYummyDelights]

Great 👍

[@solafrogstikcles713]

Noice

[@Sofia-sq8bp]

Can we use water instead of milk

[@TheYummyDelights]

Yes

[@padhogelikhogethohogenawab4284]

Can we use corn flour instead of maida dear

[@TheYummyDelights]

I haven't tried it yet. But you can give it a try.

[@killergamming9233]

Milk konsa he??

[@TheYummyDelights]

For vegan fritters use soy milk or almond milk. If you are not vegan then use any dairy milk.

[@hiyasatija7015]

@@TheYummyDelights can I use water

[@sushreeparamita6925]

Can we make it without using milk??

[@TheYummyDelights]

you can use egg white to replace milk. Or use soy, coconut or almond milk for vegan option.

[@turayarehman2630]

1/4th cup milk but you didn't used full ?

[@TheYummyDelights]

I added 1/4 cup milk. First added half of it and then the other half. Sorry the editing process create confusion.

[@turayarehman2630]

@TheYummyDelights oh great,I understood then. Thank you so much 😊

[@j.s.1816]

I'm sure that these are good. Just remove "vegan" from the description. Or if you used a vegan milk, please make that clear.

[@TheYummyDelights]

Pinned in comments section. Thanks.

[@j.s.1816]

@@TheYummyDelights thanks!