Easy Southern Corn Fritters - Ultra Crispy & Cheesy!
Вставка
- Опубліковано 15 лип 2020
- These Cheesy Corn Fritters are lightly fried in healthy oil until perfectly crisp, fluffy, and lightly golden. Learn how to easily make this appetizer or side dish recipe with frozen, fresh, or canned corn, cheddar cheese, and a ton of Southern flavor!
RECIPE: www.evolvingtable.com/corn-fr...
INGREDIENTS:
3 cups sweet kernel corn, fresh, previously frozen, or canned
1 cup flour, gluten-free 1-to-1 blend
1 tsp. baking powder
¼ tsp. paprika
¼ tsp. garlic powder
1- 1 ¼ tsp. salt, to taste
¼ tsp. black pepper
1 Tbsp. sugar, optional
⅓ cup cilantro, finely chopped
2 eggs, whisked
⅓ cup milk, cashew or almond milk
1 cup shredded cheese, cheddar or Monterrey jack
2-3 Tbsp. avocado oil
Green onions, optional
Sour cream*, optional
INSTRUCTIONS:
If using previously frozen corn, either rinse it until warm water until thawed or thaw at room temperature. Dab with a paper towel until completely dried.
Whisk together flour, baking powder, paprika, salt, pepper and sugar in a large bowl.
Add corn, cilantro, whisked eggs, milk, and cheese.
Stir until mixture is well combined.
Add 1 tablespoon of oil to a large stainless steel or cast iron skillet. Heat oil until it begins to sizzle.
Measure out ~⅓ cup of batter for each fritter.
Place batter for 4-5 fritters evenly spaced into the skillet. Press each one down lightly with the back of a spatula and cook for 3-4 minutes per side.
You’ll know the corn fritters are done cooking when they fluff up and turn lightly browned and crispy.
Serve corn fritters with a dollop of sour cream* or some homemade aioli with a sprinkle of green onions.
RECIPE NOTES:
*Use vegan sour cream if vegetarian or dairy-free.
Website: evolvingtable.com - Навчання та стиль
Cooked it today without cilantro - excellent!!
Yes I definitely won’t be using cilantro LOL, but this is one of the best cooking tutorials I’ve have ever seen on UA-cam. I love how you break everything down, you give us the recipe as we go, you talk slow, you explain everything, not to mention the wonderful quality that your camera provides along with the angle. Outstanding video I found you searching for corn fritters now you have a new subscriber I haven’t even seen another video of years yet, but I definitely look forward to it.Great job keep it up
Thank you so much for your kind comment! Hope you enjoyed the recipe WITHOUT cilantro ;)
That looks delicious. Happen to have all ingredients and will make tonight. Thank you!
Woohoo! That's awesome. Can't wait to hear what you think :)
I made them this am, wow, used fresh corn and it was great, next time I will add a bit of onion but love it,thanks
Yay! So happy you enjoyed it. Thanks for leaving a comment to let me know :)
Oh, I'm making these tonight, for sure! I only have a block of pepper jack cheese. Do you think that'll be fine?
Indonesian's Favorite Snacks. (Bakwan Jagung)
yummm yumm yumm , I'm going to make them today 😍😊
I love it 😻 The fresh corn, should it be cooked first?
Yum! I'm making these tomorrow. Someone gave me a ridiculous amount of canned food and I'm determined to use every last one. Excellent tutorial. Thank you.
R u a satanist ?
@@musa751 No. I don't believe in the supernatural. I love and appreciate life in the here and now.
Im gonna add jalopenos
Loved this and all the tips
So happy to hear that! Thanks so much for your comment :)
Thanks madam
From india 🇮🇳
Great post
Do I need to first blanch the corn if I'm using fresh corn?
You kinda look like Farrah Fawcett, anyway I would love to try this!
Yummy
I used Oat/Flax milk, corn meal, onions, no eggs just arrowroot, oops. Still not bad at all, Used cajun seasoning, not perfect like yours, but I and grandson loved this with Texas chunky Air Fried (perfect man!)right through small batch. Air Fryer all the way!!
I bet the air fryer made them perfect!! Thanks so much for letting me know how they turned out for you, Don!
I’m loving that strainer!!! Where can I find one??
Thanks, Heather! We've had it for years!! I couldn't find the exact one, but this one looks pretty similar to ours (except white!) amzn.to/2T7i9kz Thanks for watching!!
4:48 I can see great Meme potential here
These are great! It was tough to keep the moist fritter from sticking to the spatula to press down. Maybe my corn was too wet? Mine ended up a bit thick.
Happy to hear you enjoyed the recipe, Marv! Try spritzing a bit of non-stick cooking spray on your spatula next time so it doesn't stick so much! This should help get the fritters to the correct thickness. Thanks for your comment and question :)
Can we use potato instead of corn?
#mouthgasm 🤩
One fourth of a teaspoon!!!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Bro it makes a huge difference 🤣🤣🤣
@@michaelcarroll3501 🤣🤣😂😂
Does creamed corn work with this recipe??
Great question, Sophie! I haven't tried it but it will probably have too much liquid. Would love to know if you test it out, though!
What are your thoughts on grape seed oil?
I really thought you got a heart attack as you did the first byte but then I realized that it was just your way of describing the taste. But that would sound much better if just told hmm this is good.
Milk substitutes: cashew & almond milk isn't really milk. There's hardly any almonds, etc to speak of. It's full of additives & preservatives. You're better off using real.milk unless you have an allergy. My granddaughter likes Lactaid.