Many greetings and love from Greece! Thank you for another beautiful video! The plant with the yellow flowers looks like arugula in my country. Cilantro also my favourite, actually tomorrow chickpeas with cilantro, oliveoil and limejuice. Since you ask, i find all videos you make very interesting, they are authentic and show real life, unpretentious and undirigated in high quality filming, i find everything interesting. It s like having been there and thank you very much for this. Have a great weekend. Till next time ! By the way, nice haircolour Mii! ❤
Thank you for everything, our Greek friend 💞 Sure, the leaves of “Autumn Poem” resemble arugula. The combination of cilantro and chickpeas sounds delicious! And healthy too. We'll have to buy some chickpeas right away. Glad you complimented my favorite hair color! We are thinking of going to the beauty salon soon because our hair is getting long. We hope you will continue to enjoy the ordinary daily scenes of Japan with us 😊
Love from India I have been in Japan for 3 weeks , I got a chance to have Japanese food and experience the culture for a short period, I loved the country I can say Your video just reminded me that time , thanks for the video and I appreciate the hard work for such a video. Wish you a best of luck for the channel
Thanks for the nice message from India! We are so glad that you visited Japan, experienced the culture and loved Japan. We will continue to do our best to share videos that bring Japan closer to you and make you enjoy it 😊 We hope you will visit Japan again someday and enjoy Japan!
i recomend adobo its easy to cook and even for how many days its getting more delicous. sometimes i cook to my client and they love it😊 its a philippine dish
We once had adobo at a Filipino restaurant run by a Filipino! It was indeed very tasty 💞 I checked it out and it seems that the ingredients vary from family to family. I think I'll make it with chicken and onions, plus pineapple and potatoes 😊 Thanks for the great advice!
Love avocado toast with a runny egg on top, even scrambled eggs sometimes
I'm sure a runny egg on top would make the toast taste and look delicious 😊 Thanks for sharing your recommendations!
Many greetings and love from Greece! Thank you for another beautiful video! The plant with the yellow flowers looks like arugula in my country. Cilantro also my favourite, actually tomorrow chickpeas with cilantro, oliveoil and limejuice. Since you ask, i find all videos you make very interesting, they are authentic and show real life, unpretentious and undirigated in high quality filming, i find everything interesting. It s like having been there and thank you very much for this.
Have a great weekend. Till next time ! By the way, nice haircolour Mii! ❤
Thank you for everything, our Greek friend 💞 Sure, the leaves of “Autumn Poem” resemble arugula. The combination of cilantro and chickpeas sounds delicious! And healthy too. We'll have to buy some chickpeas right away.
Glad you complimented my favorite hair color! We are thinking of going to the beauty salon soon because our hair is getting long. We hope you will continue to enjoy the ordinary daily scenes of Japan with us 😊
Love from India
I have been in Japan for 3 weeks , I got a chance to have Japanese food and experience the culture for a short period,
I loved the country I can say
Your video just reminded me that time , thanks for the video and I appreciate the hard work for such a video.
Wish you a best of luck for the channel
Thanks for the nice message from India! We are so glad that you visited Japan, experienced the culture and loved Japan. We will continue to do our best to share videos that bring Japan closer to you and make you enjoy it 😊 We hope you will visit Japan again someday and enjoy Japan!
Next time you make the guacamole toast, you should add an egg and maybe even some kind of meat so its even more filling. 🥰
Eggs and meat! We bet that would make a delicious guacamole 😊Maybe perfect for lunchtime. Thanks for the great idea 💞
i recomend adobo its easy to cook and even for how many days its getting more delicous.
sometimes i cook to my client and they love it😊 its a philippine dish
We once had adobo at a Filipino restaurant run by a Filipino! It was indeed very tasty 💞 I checked it out and it seems that the ingredients vary from family to family. I think I'll make it with chicken and onions, plus pineapple and potatoes 😊 Thanks for the great advice!
Дорогие друзья! Я очень рада что вам понравился мой рецепт с авокадо ❤
Дорогой друг из России 💞 Тост с авокадо был таким вкусным! Похоже, оно станет основным продуктом завтрака. Спасибо большое 😊