Japanese Curry - With Chicken

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  • Опубліковано 28 вер 2024

КОМЕНТАРІ • 31

  • @di4237
    @di4237 6 місяців тому +2

    Ooh Geoff, your niece and her husband are lucky ducks. Judging by your taste test this is gorgeous. Thank you for sharing.

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому +1

      HI Di. Thanks very much. My niece reported, 'it was delicious, thanks unc'. Though I think she misspelled the 'hunk' appelation.

    • @di4237
      @di4237 6 місяців тому

      @@geoffsbakingblogHa-ha!

  • @barbaratimmermans5484
    @barbaratimmermans5484 6 місяців тому +1

    You’re making me hungry Geoff 😋 Thanks for another delicious recipe 👍

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому +1

      Hi Barbara. You are very welcome. It is very tasty.

  • @caz12345
    @caz12345 6 місяців тому

    Ohhhh this looks nice Geoff! I love a Chinese curry, so I'll probably like this one! Thanks!

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому

      Hi Caz. Thanks very much. I used to enoy a nice Chinese curry too, but haven't had one for many years.

  • @dinagreaves6686
    @dinagreaves6686 5 місяців тому

    😋 😋 looks wonderful 👍🏽

  • @brucebowen100
    @brucebowen100 6 місяців тому +1

    This is something different. Thanks for the video.

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому

      Oh yes, a little bit different, and so delicious.

  • @leigha8131
    @leigha8131 6 місяців тому

    Love Japanese curry. I’ve made it both from scratch and using the s &b cubes and I couldn’t tell the difference. It’s really good on rice, noodles or mashed potatoes!

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому

      HI Leigh. It is very good, I must say. I might make my own from scratch at some stage.

  • @wtglb
    @wtglb 6 місяців тому

    This looks so good!! I’m going to attempt to braise a piece of beef brisket with Apricots & Prunes this weekend, wish me luck! 🙏🏻

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому

      Hi Swamper60. Thanks very much. Good luck with your brisket. I sounds delicious.

  • @henriettahenson
    @henriettahenson 6 місяців тому +2

    Oh yes this is different will definitely try making it with quorn chicken Neil or as, you say chick peas.. I'd prefer the real deal with chicken thighs they are always nice and moist.. Thanks Geoff hope you are having a nice weekend 🌺👌🤗💋

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому

      Hi Henrietta. Yes a little different, but delicious. I hope you both enjoy yours.

  • @Marshmish
    @Marshmish 6 місяців тому +1

    Some nice dishes lately Geoff, this one not for me but I'm sure if you like sweet and sour it would be lovely, thumbs up and as usual, thanks mate.

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому +1

      Hi Marshall. Thanks. This is not too sweet, it just has a slight sweetness about it, as much due to the optional ingredients, which I read were introduced so the curry would appeal more to children, That may not be true though.

  • @LiverpoolGarden
    @LiverpoolGarden 6 місяців тому

    Hi Geoff, I love this curry! I discovered this Japanese curry since moving to California. I like the mild version, same brand too. Thanks for another great recipe. J.

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому

      Hi Jean. It is very good. I found out about it when my sister in Canada bought some and tried it. I hadn't heard of it before then.

  • @liverbird4553
    @liverbird4553 6 місяців тому

    Ohh that looks good 😋 just off Saturday morning shopping. This looks like Sunday dinner for us . Thanks Geoff😊 Nice shirt 👕

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому +1

      Hhi Liverbird. Thanks very much. It's a nice mild sauce, which suits me so well since I don't like very spicy. I hope you enjoy it too.

  • @marymauldin3229
    @marymauldin3229 6 місяців тому

    Hello Geoff. This is something I have never tasted is curry. Don't even know what it smells like.

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому

      Hi Mary. Indian/Pakistani/Bangladeshi curries are very popular here in the UK. But they are all very different, and are much more spicy, than this mild Japanese curry. My personal preference is for mild spicing, so this Japanese curry suits my tastes perfectly.

  • @juliadickenson178
    @juliadickenson178 6 місяців тому

    Never ever heard of curry roux. You learn something new every day. Thankyou! May order it from Amazon

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому

      Hi Julia. It seems expensive on Amazon but in the UK and North America it seems readily available in supermarkets.

  • @AnyM4jorDude
    @AnyM4jorDude 6 місяців тому

    I never thought of using grated apples, honey, and Worcester sauce to fill out the flavor of the curry. Will try this very soon. Thank you for the recipe@

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому

      Hi Rikki. Since the spice is very light in the curry the optional extras give a lovely additional flavour. But I also like the curry sauce just as it is, on Katsu chicken.

  • @rachelhudson8362
    @rachelhudson8362 6 місяців тому

    Just to sat tablespoons not teaspoons. Im loving your content Geoff

    • @geoffsbakingblog
      @geoffsbakingblog  6 місяців тому

      Hi Rachel. I did say teaspoons, when I meant tablespoons. But put tbsp on the screen and an extra note along the bottom, to clear up the confusion.