How to cook Marrow/zucchini/courgette curry-Indian Recipe Nisha Katona
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- Опубліковано 1 січ 2012
- Indian Kitchen secretsCurry any squash this way-Amazing flavours in this authentic ancient home recipe-just 3 spices. Fry fenugreek seeds,asafoetida,chili in oil. Add Marrow,turmeric,salt,sugar+lemon at end
- Навчання та стиль
This is a ten minute route to heaven. I just made and devoured it - new staple for me. Thank you for sharing the recipe.
After hunting for the ingredients which wasn't easy tbh after a while I thought I wasn't going to find them and Tring a small family shop the very kind lady gave me some from her own kitchen so I could give this a go and it was beautiful thank u very much just need to make chapattis now instead of buying them lol
I like your style of cooking... will look out for more of your recipes using 'hing and 'asafoetida'... i will use red dried kashmiri chillies or just a few chilli flakes to give it a bit of heat... thank you ..
U made me sooo happy!!
Love ur positive/bubbly vibes!!just gonna cook this recipe for my hubby
+sugar bill what a LOVELY comment! cheers x
What a great video
I was so tired and watching your videos made me feel better you're adorable thank you.
AH thanks-what a lovely comment!
Cheers Tony-its one of my favourite recipes-amazing flavours
if memory serves me right doesnt heeng stink? i never have it to hand, can u suggest a reasonable substitute? Thanks, looking fwd to trying this dish.
Thank you.
I have lots of marrow from the alottment but have very few recipes,I now have this fantastic looking flavoursome dish.
Awesome! What do you film with?
Thanks Nisha am going to try it....just been given a marrow from the allotment.... thank you stuart
you're amazing! please do more videos like this!
+Nia Bagchi thankyou so much!! I need to I really do!!!-OK I shall make a plan - I miss making them
+Nisha Katona I hope you do! I would absolutely be a loyal subscriber. how long did you come up with this recipe and where do you buy your ingredients if you don't mind my asking
Glad you like-a bog standard hd panasonic camcorder
Hi Nisha, where can I find the quantities in written format. Great vid, wish there was written stuff too xxx
PS everytime I cook with asafoetida, my cooking tastes rank - it tastes like the asafoetida smell. Yet others like you say it is a transformative amazing spice. What am I doing wrong?
Hi Nisha, I would love to learn more about how to use indian spices, I always tend to just chuck a spice mix in at the start, so all my spicy dishes taste the same. I'm grain free so cannot use asafoetida - whats a good alternative?
Asafoetida is not a grain.. its a gum resin.
Hi. If you don't have asofotina, what can you use instead?
Sorry. Couldn't spell it
Asafoetida