You do such a you do such a great job my wife passed away last year I'm a 76 year old man and you made it so easy for me God bless you you should have your own TV show
It can smoke when cooking something that has a lot of grease. But that rarely happens to me. I air fryer my bacon in it frequently and don’t have a problem. You want to make sure you wash it after every use so that you don’t have grease in it from the previous cook. Thanks for watching.
I just did a video about this but you really did a better job then me,but my chicken and steak tasted like it was cooked outside... I love it ..I subscribed ❤️
I put the thumbprint in the patty as instructed, but it really doesn't keep the patty flat--the more they are cooked, the more like a ball they become. Any tips?
So glad you like it! Actually I plan to do a chicken strip video soon. Tip is to dust your chicken with cornstarch instead of flour. Thanks for watching.
Ty so much Kanee for showing me how to cook something like the burger! that’ll way if I forget how to use it on my Ninja I can be sure to look at ur video. 😊💜🤍
Once you get the hang of it it’s a breeze. I also love that it is an air fryer. I use it most days to air fry bacon and breakfast sausage. I never cook it on the stove and do not have to worry about grease splatter. I hope you enjoy it as much as I do. Happy cooking and thanks for watching!
Easiest thing to cook with once you experiment and get going. LOVE LOVE LOVE mine!!! Use it for almost everything. And if you follow the folks on UA-cam, it’s extremely helpful!!!
Nice job Kanee! This video was so good I looked through your others and have decided to subscribe. I’ve had my NFG for about a month now and love it. As much as I like cheeseburgers it never occurred to me to put bbq sauce on them but when you did, it immediately made sense. Kanee what level of doneness occurred in an 8oz burger grilled 8 minutes at 500°? Thank you and again, great job.
I’m so glad the video was helpful! So 8 minutes will give you a well done burger. Cook it around 5-6 for medium well. It’s amazing how fast it cooks. Thanks for watching!
@@CookingwithKanee thanks Kanee! There are a ton of air fryer burger vids out there, I’ve done that and they’re good. There are very few using the grill feature and yours is the absolute best. Btw, I use the same ingredients you do except for the grill mate seasoning. I’ll have to try that.
Awesome video thanks 😊. We have had this thing for a few months as a gift. We tryed the burgers 🍔 tonight turned out amazing. Perfect instructions great job!!!!!
Great video. The burgers look delicious. I got one of these for Christmas and have grilled steak and chicken tenders so far. Burgers are up next and your video helped me prepare for them. Happy New Year and thanks!
I have the grill and I love it. But, I have always made that dent in the middle of the patty. But. It doesn't work. The burger still shrinks and pumps up too much. It doesn't help keep its shape.
Hi, great video! I just got one of these for Christmas and am making burgers like you did. I am curious, did this make your house/kitchen extremely smoky? This is the first experience I have with mine. I set it on grill and 500 degrees thank you
Ethan, I will answer this based on my very first experience using mine tonight, I cooked up four hamburgers and when set to the appropriate recommended temp (for me, HIGH), there was no smokiness whatsoever. I am beyond thrilled with the results too. 😋
You definitely want to clean the insert pan and grill with soap and water after every use. To remove the grease build up on the screen and inserts Sprayaway Heavy Duty oven and grill cleaner works great. You will want to do that after every few uses.
My grandma always put an egg in her hamburgers so that is what I do. I know a lot of people don’t so I find that the egg gives the meat a better texture.
You do such a you do such a great job my wife passed away last year I'm a 76 year old man and you made it so easy for me God bless you you should have your own TV show
Thank you so much for your kind words. So sorry for your loss and I’m so glad I can help you out in the kitchen. Thanks for watching!
@@CookingwithKanee how do you cook pork chops on the grill
Set the grill temp to high. Cook for 15-18 minutes for bone in chops flipping halfway through cooking. For boneless cook 14-16 minutes.
This was great. Thank you!
Fried onion straws would go great on those burgers.
I’ve had mine a few days and love it! So far I’ve done steaks and air fried wings. Can’t wait to try burgers thanks for all the tips.
So happy you are enjoying it! Thanks for watching.
Awesome review Kanee! I was wondering does this smoke up a lot when making burgers or air frying?
It can smoke when cooking something that has a lot of grease. But that rarely happens to me. I air fryer my bacon in it frequently and don’t have a problem. You want to make sure you wash it after every use so that you don’t have grease in it from the previous cook. Thanks for watching.
I just did a video about this but you really did a better job then me,but my chicken and steak tasted like it was cooked outside... I love it ..I subscribed ❤️
That’s wonderful. Thanks for watching and subscribing!
Is it well done at 8 minutes?
Yes 8 minutes for a well done burger
The comment I was looking for! I don't like pink meat. About to load this baby up now. Just got it yesterday 🙂
I put the thumbprint in the patty as instructed, but it really doesn't keep the patty flat--the more they are cooked, the more like a ball they become. Any tips?
I find that happens sometimes. I have better results with it staying flat when the meat is not cold.
I loved this! Thanks for getting to the point and showing us the quick tips and outcome!
Glad you enjoyed it. Thanks for watching!
GREAT video. Direct and straight to the point. 👏👏👏👏👏👏
I’m glad you liked it. Thanks for watching!
Made these last night and they were perfect. Your video was so helpful. Any chicken strip recipes?
So glad you like it! Actually I plan to do a chicken strip video soon. Tip is to dust your chicken with cornstarch instead of flour. Thanks for watching.
Ty so much Kanee for showing me how to cook something like the burger! that’ll way if I forget how to use it on my Ninja I can be sure to look at ur video. 😊💜🤍
I’m glad I could help! Thanks for watching!
Hey since you helped me with the grill part, I can tell u how cook a hot pocket in the Air Crisp. 😊
I’ve had a ninja grill for over a year I bought it then let it collect dust using it now it’s still brand new. It’s a bit intimidating
Once you get the hang of it it’s a breeze. I also love that it is an air fryer. I use it most days to air fry bacon and breakfast sausage. I never cook it on the stove and do not have to worry about grease splatter. I hope you enjoy it as much as I do. Happy cooking and thanks for watching!
Easiest thing to cook with once you experiment and get going. LOVE LOVE LOVE mine!!! Use it for almost everything. And if you follow the folks on UA-cam, it’s extremely helpful!!!
Thank you for the great review. You answered every question and helped me in a clutch moment 😂👍🏼
Nice job Kanee! This video was so good I looked through your others and have decided to subscribe. I’ve had my NFG for about a month now and love it.
As much as I like cheeseburgers it never occurred to me to put bbq sauce on them but when you did, it immediately made sense. Kanee what level of doneness occurred in an 8oz burger grilled 8 minutes at 500°? Thank you and again, great job.
I’m so glad the video was helpful! So 8 minutes will give you a well done burger. Cook it around 5-6 for medium well. It’s amazing how fast it cooks. Thanks for watching!
@@CookingwithKanee thanks Kanee! There are a ton of air fryer burger vids out there, I’ve done that and they’re good. There are very few using the grill feature and yours is the absolute best. Btw, I use the same ingredients you do except for the grill mate seasoning. I’ll have to try that.
패티가 넘 맛있어 보인다✨💖
Your bacon cheese burger looked delicious.
thank you for the video
Thanks for watching!🙂
What setting for toasting buns?
I used the same setting that I had for the hamburgers. The grill setting on 500 degrees. It took less than a minute to toast the buns.
I just got one for christmas! trying burgers tonight!
It’s definitely a great Christmas gift. Enjoy!
Did you cook the bacon in the ninja? Good video
Yes I do all the time and it comes out perfect! Thanks for watching.
Did the grill make any smoke while cooking the burgers?
No smoke at all.
I tried cooking indoors & while I didn’t see smoke the smoke detectors went off. Definitely vent.
Great video. I'm making these tonight with my Ninja.
Thank you so much! I didn't have think at all! 😅
Your burgers were starting to split when they were cooking
Awesome video thanks 😊. We have had this thing for a few months as a gift. We tryed the burgers 🍔 tonight turned out amazing. Perfect instructions great job!!!!!
Wonderful! So glad you are enjoying your Foodi. Thanks for watching!
Thanks friend!! My aunt gave me this without any instructions and this helped me through! Lol
So glad you found it helpful. Thanks for watching!
Great video. The burgers look delicious. I got one of these for Christmas and have grilled steak and chicken tenders so far. Burgers are up next and your video helped me prepare for them. Happy New Year and thanks!
I’m glad you found it helpful and are enjoying your Foodi. I love it and use it daily. Thanks for watching!
This video was so helpful to me. I have the ninja but have never used the grill. Now I feel like I know what I’m doing.
Thank you!
Glad it was helpful. Thanks for watching!
I have the grill and I love it. But, I have always made that dent in the middle of the patty. But. It doesn't work. The burger still shrinks and pumps up too much. It doesn't help keep its shape.
Yes they do still shrink but I find they shrink much more without the dent.
thanks a bunch!
Hi, great video! I just got one of these for Christmas and am making burgers like you did. I am curious, did this make your house/kitchen extremely smoky? This is the first experience I have with mine. I set it on grill and 500 degrees thank you
Ethan, I will answer this based on my very first experience using mine tonight, I cooked up four hamburgers and when set to the appropriate recommended temp (for me, HIGH), there was no smokiness whatsoever. I am beyond thrilled with the results too. 😋
No smokiness at all. Thanks for watching!
Loved the video! I really wanna get one now. I wanna cook more :)
You will love it. Thanks for watching!
great job well done
Very good. 😋
Wow this looks great I just bought one and I’m going to unbox it today! Quick question, how do you clean it?
You definitely want to clean the insert pan and grill with soap and water after every use. To remove the grease build up on the screen and inserts Sprayaway Heavy Duty oven and grill cleaner works great. You will want to do that after every few uses.
In the dishwasher
Thank you for the video.
I’m just curious as why you add egg to the hamburger meat?
It’s a family thing. My grandmother always did so I do too. I do think the egg gives the meat a more tender texture.
If you have really lean burger it would be helpful because after 80/20 burger they don’t stay together well
Great video! What is the purpose of the egg?
My grandma always put an egg in her hamburgers so that is what I do. I know a lot of people don’t so I find that the egg gives the meat a better texture.
Were the burgers well done ?
Yes they were well done for 8 minutes. 6 minutes if you want medium well.
Burgers look tasty, thanks. I am thinking of getting this machine, wondering if it will fit a pizza?
Yes it fits a pizza. There is a recipe for one in the book. I really like the machine.
Cooking with Kanee Thanks, I'm seriously considering it.
Did you get the warranty?
It comes with a one year warranty.
Great video!
Thanks for watching!
Gonna try this, they look bomb!
Thank you for this. You explained it very well, I’m doing these burgers after watching your vid
Btw it worked out perfectly -
Burger, melted cheese, toasted buns and all!
Wonderful I’m so glad! It truly is so easy. Thanks for watching.
How long hamburgers cook
6-8 minutes depending on how done you want them
is she making burgers or meatloaf?
Burgers. It is my family recipe. I know some people do not season their meat but I never liked that. I’m all about flavor. Thanks for watching.
I also season my burgers why settle with salt and pepper when you can have a party in your mouth???? 😆
Who puts egg in burgers?
Clearly I do. Try it I’m sure you will like it. Thanks for watching.
Me too. I find that the consistency is better with eggs.
Captain obvious lol. If you see her putting why question who puts egg in there? No one is forcing you to put egg in yours.