so been researching a new coffee machine and found the channel! I am a coffee fan, call it an addiction if you will, but I am now a huge fan of you and your reviews. I am SUBSCRIBED! You're refreshing and a joy to watch. Thank you.. I'll be back for more, keep em coming...
I have the smaller Bonavita. After starting diabetes medication I couldn't drink coffee in the morning, I had the Keurig, I had the industrial KitchenAid but you have to make a full pot for it to taste good and then I found the Bonavita because of your reviews. Best cup of coffee I've ever had. Thank you for educating us on preinfusion , it makes a difference.
I like the system I have. I hand crank out 50g of wonderfully ground coffee, use a kettle at 205f/96c. Make 840g of brewed coffee. Throw that bad boy in a thermos: I have awesome, hot coffee 1/2 the day.
I've learned so much more listening to you. Thank you very much. I just got a Cuisinart DCC-3200 and with a little effort pretty inexspensive. I upgraded from an ancient Krups from the 90's and my coffee is so much better.
Really want the precision brewer but its $400 in Australia and the only other filter machine available is $69 really no in between here - it's so weird here there's no variety of filter coffee machines at all! Expresso and capsule machines seem to rule the 'roast' - hope you like my pun :D
a few months ago i upgraded from a electrical Moka pot because the coffee started to taste bitter.. I think it's my moka pot starting to misbehave and burning my coffee.. I upgraded to a MoccaMaster and i will never go back. .it's the best ever.. No fuss no mess just perfect coffee every time.. i do weigh my coffe .. in a few weeks i will get the KM/DOS wall mounted grinder from MoccaMaster making live even more easier.. no measuring or thinking about the grounding of my beans.. (now i get pre ground coffe from a online shop.. but they told me that i would notice an increase in shelf life if i got roasted non grounded beans from them.. so will do that.. the upgrade to the KM/DOS is an expensive one .. it's like 95% of the moccamaster price.. that's just nuts.. ahh well such is life
Gale I love your channel been watching you for years, I wanted to see if you can recommend a unit that will grind and brew as well as soak the grinds at a quality temperature and possibly press the grinds for extraction.
I want to open a small coffee shop and I am thinking about Rancilio Classe 9 and Fiorenzato f64 Evo. Can you tell me please your opinion. Thank you ! P.S.And thank you for your helpful and informative videos 👍👍👍
I bought a Bonavita several years ago and it would not stop beeping,it was replaced under warranty.The second machine stopped working completely and was just barely out of warranty,Bonavita would not replace it and there was no factory service center at that time to send for repair.Bonavita failed to stand behind their poorly made product.Stay away from BONAVITA! After years of french pressing and stove top percolator I just purchased the OXO 8 cup form Amazon Prime Days and so far so good and it makes a darn good pot in 6 minutes.
What if I'm just using some basic Cuisinart brewer that brews somewhat slowly w/ a shower head thing.... and I pour myself my morning cup as soon as it finishes brewing? Any benefit to spending $200 for the precision brewers?
Androidgeeking I have an old ninja and just made rich and classic and both very good..water temp in between 192 and 198 coming through the grinds..newer Ninja like one at Sam's is even better it appears..
Last Cast Bass I wouldn't say picky, you probably have a more refined palate than I do. When people talk about the different nuances in different coffee's, I just sit there and think "it tastes like coffee" lmao
195° to 205° is the long-standing and proven best temperature range for brewing coffee. Why would you use three question marks to dramatically question this, it is a well excepted fact within the industry.
Iceman0113 lol wow , you drink it and it comes in contact with your mouth and throat silly didn't think I had to elaborate that much but no worries now you know slick. Be careful out there buddy
Jay Valentine it’s not 200 degrees by the time it lands in the pot, transferred to your cup and then drank. What she means is the heat of the water at that temp brings out the best flavor and aroma of the beans once brewed. It doesn’t stay at 200 degrees after it lands in the pot.
Some people enjoy a higher quality product. Some people enjoy McDonald’s, others The French Laundry (and even others see the beauty in both). Life is short, choose wisely.
so been researching a new coffee machine and found the channel! I am a coffee fan, call it an addiction if you will, but I am now a huge fan of you and your reviews. I am SUBSCRIBED! You're refreshing and a joy to watch. Thank you.. I'll be back for more, keep em coming...
I have the smaller Bonavita. After starting diabetes medication I couldn't drink coffee in the morning, I had the Keurig, I had the industrial KitchenAid but you have to make a full pot for it to taste good and then I found the Bonavita because of your reviews. Best cup of coffee I've ever had. Thank you for educating us on preinfusion , it makes a difference.
I just found out about this channel, and have been watching non-stop=D Pretty sure I'm a Gail fan now!
Wtf are these replies?!
I like your reviews. Really pleasant. Not over the top like some reviewers. Quite informative in plain terms. Plus I like your sense of humour.
I like the system I have. I hand crank out 50g of wonderfully ground coffee, use a kettle at 205f/96c. Make 840g of brewed coffee. Throw that bad boy in a thermos: I have awesome, hot coffee 1/2 the day.
I've learned so much more listening to you. Thank you very much. I just got a Cuisinart DCC-3200 and with a little effort pretty inexspensive. I upgraded from an ancient Krups from the 90's and my coffee is so much better.
Thanks, Gail! SCG is the best. I love my Technivorm that I got from SCG a while back.
Really want the precision brewer but its $400 in Australia and the only other filter machine available is $69 really no in between here - it's so weird here there's no variety of filter coffee machines at all! Expresso and capsule machines seem to rule the 'roast' - hope you like my pun :D
a few months ago i upgraded from a electrical Moka pot because the coffee started to taste bitter.. I think it's my moka pot starting to misbehave and burning my coffee.. I upgraded to a MoccaMaster and i will never go back. .it's the best ever..
No fuss no mess just perfect coffee every time.. i do weigh my coffe .. in a few weeks i will get the KM/DOS wall mounted grinder from MoccaMaster making live even more easier.. no measuring or thinking about the grounding of my beans.. (now i get pre ground coffe from a online shop.. but they told me that i would notice an increase in shelf life if i got roasted non grounded beans from them.. so will do that.. the upgrade to the KM/DOS is an expensive one .. it's like 95% of the moccamaster price.. that's just nuts.. ahh well such is life
love my bonavita. just need a decent grinder now for it
I wish the Redline would get reviewed. That thing rocks. A combo of the Technivorm and a Bonavita
Hi Gail. I just got the Cuisinart CPO 850. SCAA CERTIFIED. Love it!
Great explanation! I learned a lot about coffee machines 👍💯
That one on the right comes with “Technique” though
Technivorm mocha master is the ultimate!😃👍👍🇺🇸🇺🇸🇺🇸
Can you review the 1901 TD Bonavita with the timer? Assume not much difference in quality of taste .... also the OXO Brain? Thanks
soon as the budget improves i am upgrading!
Gale I love your channel been watching you for years, I wanted to see if you can recommend a unit that will grind and brew as well as soak the grinds at a quality temperature and possibly press the grinds for extraction.
I want to open a small coffee shop and I am thinking about Rancilio Classe 9 and Fiorenzato f64 Evo.
Can you tell me please your opinion.
Thank you !
P.S.And thank you for your helpful and informative videos 👍👍👍
Thanks
I bought a Bonavita several years ago and it would not stop beeping,it was replaced under warranty.The second machine stopped working completely and was just barely out of warranty,Bonavita would not replace it and there was no factory service center at that time to send for repair.Bonavita failed to stand behind their poorly made product.Stay away from BONAVITA! After years of french pressing and stove top percolator I just purchased the OXO 8 cup form Amazon Prime Days and so far so good and it makes a darn good pot in 6 minutes.
I have a Behmor Brazen plus. The flavor is far superior than anything I've ever tried.
What if I'm just using some basic Cuisinart brewer that brews somewhat slowly w/ a shower head thing.... and I pour myself my morning cup as soon as it finishes brewing? Any benefit to spending $200 for the precision brewers?
You can make hot and cold brew in one brewer? Yes.
After years of using a $12 Walmart 145 deg. special coffee machine , I just ordered a real machine 🤔😅😂🤣
People can put a glass carafe in the fridge for cold coffee....hot and cold...lukewarm nah
Should I ditch my ninja? It has a specialty brew setting on it. It concentrates the brew. Give me reasons to upgrade 😙
Androidgeeking I have an old ninja and just made rich and classic and both very good..water temp in between 192 and 198 coming through the grinds..newer Ninja like one at Sam's is even better it appears..
Would you ever review single pod coffee makers?
I just realized that giant gear in the back has a bean in it ...... wow.
Thats been there for years
Is temperature the only meaningful difference between the cheap one and the Bonavita?
That's what I want to know as well. Since I just pour myself a cup as soon as my brewer is finished.
PourOver > brewer
leo ll I love slow pour coffee.
not always.
Very good
I want an automatic aeropress.
How about a Ninja Coffee Bar? Will it do for now ?
Hi Gale, What’s the model for the Bonivita ?
Price?
Breville has so many bad reviews, I'm afriad to buy one.
Anyone else noticed the taste change from a stainless steel carafe?
Last Cast Bass I have not, is the taste change negative?
zacpowerleon I do but maybe I am very picky. I also don’t like using stainless steel travel mugs. I like ceramic travel mugs only.
Last Cast Bass I wouldn't say picky, you probably have a more refined palate than I do. When people talk about the different nuances in different coffee's, I just sit there and think "it tastes like coffee" lmao
@@phillyd823 same here. I notice a "metal smell" with SS mugs when coffee is hot.
One of the most important pieces of information is the price, please give at least an approximate price, how difficult is that?
You must spend more, peasant! Oh, but not spend too much! That's wrong too!
204°??? boiling is 212° seems a bit hot don't you think
195° to 205° is the long-standing and proven best temperature range for brewing coffee. Why would you use three question marks to dramatically question this, it is a well excepted fact within the industry.
Kevin R 3 question Mark's because 204 degree water is hot enough to cause second degree burns
Jay Valentine Well.... we aren’t brewing our skin 🤪
Iceman0113 lol wow , you drink it and it comes in contact with your mouth and throat silly didn't think I had to elaborate that much but no worries now you know slick. Be careful out there buddy
Jay Valentine it’s not 200 degrees by the time it lands in the pot, transferred to your cup and then drank. What she means is the heat of the water at that temp brings out the best flavor and aroma of the beans once brewed. It doesn’t stay at 200 degrees after it lands in the pot.
Grounds + water = coffee
Grounds + water + expensive gizmo with lots of big words = still coffee
I see a Keurig machine in your future. good luck with that.
Some people enjoy a higher quality product. Some people enjoy McDonald’s, others The French Laundry (and even others see the beauty in both). Life is short, choose wisely.