Panang Beef พะแนงเนื้อ

A classic curry dish and very quick one to cook; Panang Beef curry! Instead of being soupy like most other Thai curries, this one is thick , rich and creamy flavorful sauce. REMEMBER; the amount of Curry paste, coconut milk, fish sauce and sugar are up to the amount of meat that you put in!!! If you are making with less meat, you can use smaller can (13 oz ) of coconut milk.
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Ingredients
* 2 lb. of beef
* 12 kaffir lime leaves
* 4 red red peppers
* 2-3 TBS of Panang curry paste
* 19 oz ( 500 ml ) can. coconut milk
* 1 palm sugar or 3-4 TBS of sugar
* 2-3 Tbs of fish sauce ( Remember ; you can always add more! )

[@beatrizsandoval4395]

So glad I found your video. I made it exactly like you said and came out perfect! Thank you 🙏🏼

[@thaiwithsai6931]

Wonderful!

[@keithdavidson4723]

Sawasdee krub 🙏🏻. This is a wonderful recipe for Panang Beef. I really love how you have a stationary camera above your wok and we can see exactly what you are doing. Best wishes from Northern Ireland ☘️ Khob khun mak mak krub 🙏🏻

[@thaiwithsai6931]

Thank you so much 😊

[@user-vd6nx7xt4c]

พะแนงเนื้อ สีสันสวยงามน่าทานมากเลยครับ

[@lumierephoto]

Looks delicious! I will try to make it.

[@elab8461]

I am going to try this dish. Thank you for sharing your video. 😀

[@TukeMorgan]

Trying this now, so excited!!!

[@jerrycronin7278]

I have made many Thai curry but tonight is the first time trying panang curry. I’m following your recipe…

[@kalaniha5990]

Thank you for the recipe ❤

[@Enig_Mata]

Thanks for the video. This video deserves 100,000 views.

[@thaiwithsai6931]

Thank you so much 😊

[@lumailisa]

Love this! What cut of beef are you using? Thank you 🙏

[@hytyttiva]

Im gonna try to make this! I live in Khao Takiab :)

[@alfbarroso]

Thanks for the video! One question: what kind of “beef” is the more appropriate (beef knuckle, beef shin, baby beef, round beef…)? Greetings from Brazil!

[@thaiwithsai6931]

Best is Tri tip!! You can pick any kind of beef , I like a little bit of meat & a little bit of fat.

[@chaiyutmarpansri3808]

จริงๆเเล้วน่าเติมกระทิตอนยังไม่เเห้งกลัวไหม้น่าจะเเตกม้นก่อนเอาเนื้อลงผัด

[@majestic6303]

If I use chicken then how much cooking time should I do near the end. I learned the ratio of sweetness between palm sugar and salt

[@thaiwithsai6931]

Chicken won’t take long at all. Simmer until chicken cooked. Make sure to boil coconut milk at the beginning to get creamy texture.

[@timannink1635]

If you simmer beef for 15mns, will the beef not get tough? So it is ok to add the beef and still simmer 15mns rather then add it to the final end and have the beef cook in the curry for a few minutes?