Slow Cooker Chicken and Dumplings
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- Опубліковано 6 вер 2024
- SLOW COOKER CHICKEN AND DUMPLINGS
-------------Click on "SHOW MORE" to see the FULL RECIPE-------------
Try this classic recipe in the slow cooker. A true one-pot meal that you'll want to make often.
RECIPE:
INGREDIENTS:
1½ lbs. chicken breasts, cubed
10.5 oz. can cream of chicken soup
10.5 oz. can cream of celery soup
1 cup water
14½ oz. can chicken broth
2 carrots, sliced- about 2 cups after being sliced
2-3 celery ribs, sliced - about 2 cups after being sliced
1 yellow onion, diced
½ tsp. thyme
¼ tsp. black pepper
1 cup frozen peas - optional
16.3 oz. Pillsbury Grand Biscuits 8 biscuit sized can (note- I only use 7 of these biscuits)
more thyme and pepper for the top of biscuits
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add chicken, carrots, celery, onions, thyme, and black pepper to your slow cooker.
Add the cream of chicken soup, cream of celery soup, chicken broth and water. Stir.
Cook on HIGH For 4 hours or LOW for 8 hours.
Add peas at this point if you would like. Stir.
I only use 7 biscuits for this recipe. Cut the biscuits into quarters. Arrange the biscuit quarters evenly over the soup.
Sprinkle dumplings with a touch of thyme and pepper. Replace the lid.
Turn your slow cooker to HIGH.
Cover and cook on HIGH for 45 minutes (DO NOT OPEN THE LID DURING THIS TIME). You will know the dumplings are done when they are no longer shiny.
NOTE- If your slow cooker has switched over to warm after cooking for a length of time you will need to cook the dumplings for 1.5 hours so the slow cooker gets back up to temperature.
PRINTABLE RECIPE AND NUTRITIONAL INFO: www.themagical...
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
No jibber-jabber... just great instructive vid and right to the point with visual instructions that even I can follow easily and implement quickly on a busy day. Thanks a bunch. I never cared for chicken and dumplings in the past, but decided -- like most other foods -- that it has much to do with who makes it and how they make it. Since my hubby loves them, I'm gonna try this recipe and surprise him with it.
Agree 💯
That lady makes my whole life more easy with her videos
Just put this in the crock pot now to try out, I added more seasonings like onion powder, garlic powder, salt, pepper, thyme, and poultry seasoning. Not too much tho because the canned soups already have lots of salt, can’t wait to try this will update when it’s done, but so far it’s looking pretty good! 😊
Well, it’s been 7 months.... was it good? 😂
@@destynielynnx3278 I completely forgot about this lol, yea it was good seven months ago 😂
😅🤣🤣 the 7 month update haha
@@AH-ph3cb lucky she's not preggers, she would have forgot that too.
I’m eating this right now and it is really good. I followed the recipe exactly except I used two cans of cream of chicken instead of cream of celery, because that’s what I had on hand. Everything else I followed exactly and this is how I’m going to make chicken and dumplings from now on. So easy! And so good! Thank you for this great video.
I'm so glad you like it!!
I keep coming back to this vedio everytime i make chicken and dumplings. I made this for me and my wife awhile back it was the best chicken dumplings ive ever had. Definitely recommend this❤ ❤❤
This meal is in my slow cooker as we speak. This is my 3rd or 4th meal I've made from your videos. Glad I found you!
Glad to have you as a viewer.
With all the vegetables in the mix, it seems more like Chicken Pot Pie in the Crock-Pot, with biscuits playing the part of the pie crust. It looks yummy, whatever you call it! 😊
I have chicken and dumplings with sweet peas and carrots in my slow cooker right now. Thanks for sharing.
I finally made this! I made my own cream of soups on the stove tops but otherwise did exactly as the recipe said.
My parents and I loved it! Will be making again.
I made this last night and it was delicious perfectly cooked and the silky soft dumplings. Thanks for the recipe and the idea.
On high or low?
@@r.a.s1431 Did mine on low 8 hours
Made this tonight and it was amazing! Normally my husband hates whatever I cook but for once he actually liked this!
Girl you then don’t cook for him. Tell him to cook. My family likes my food thank God.
I haven’t had chicken n dumplings since my grandmother was alive 🙏🏼 she handmade her dumplings but I’m gonna try this just to feel like she’s around again
I make this all the time, great Sunday food! I add white cooking wine to my version. Cheers!
Great idea Cynthia!
I made this today! Absolutely delicious!
So glad to hear!
I am kind of hesitant to add cream of celery. Is it any good?
I'm making this today right now except I'm using 8 legs so I'm going to remove the bones and cartilage before adding the rest. I've never used cream soups in mine before. I can't wait 🤗
Mine turned out fine with just 3 hrs high. Add biscuits 45 minutes. I added salt and chicken bullion for my on taste.
I’m cooking some today, This is my second time using crockpot method and they’ve turned out DELICIOUS! Thanks for the videos!
Making this now. Thanks for the video! Only thing I did different, instead of adding water, I added more chicken broth!
Dredge that biscuit dough in salt/pepper seasoned flour before cooking. It’s delicious
Me encanto todo esta súper rapido
Finally! I've been looking at these recipes all day. Thank you! This one is the best!!! Making it today.
I'm right now ordering the ingredients to make this recipe! Thank you very much! It looks delicious!
*😋Delicious!* *i usually make homemade potato dumplings 🥟 very good!* *💁🏻♀️ℹ also love ❤️ homemade Pork & Dumplings.🥟 Tfs!*
Awesome! This looks to be the easiest chicken and dumplings recipe I have ever seen! I am going to try making it with my crockpot! Thanks for this video! 🥘🍗🤤💕
Making this now, smells amazing!
Wow! Just wow!
Looks amazing as always. I'm definitely making this soon. FYI: There's no mention of the diced celery in the ingredients or the directions in the video's description.
Can I use frozen chicken ( kind that is in the frozen part)
@@sherrywardlow7946 I would say yes, but considering how long the recipe calls for cooking time I would suggest putting the chicken in partially frozen. Not fully, just partially. Also, cutting up half frozen chicken is a helluva lot easier than fully thawed.
cooked this yesterday, one of the few times a recipe has worked and tasted good the first time i've tried it, usually they're a little off, too salty or something, don't cook as advertised, or just plain don't taste good. i don't / didn't have to change a thing, i will be trying more of your recipes. thanks
Glad you enjoyed it!!
How much water
I’ve got this cooking right now. I’m a little worried about the biscuits. Probably doesn’t help that I grabbed the wrong kind (the flaky layered ones) so Im hoping if I still follow these instructions they’ll come out just as good.
Really love how your videos are straight to the point with the instructions and ingredients below. I work from home and on my breaks try to prepare meals for dinner that night. So how quick and to the point you are helps tremendously.
Make sure to add your biscuits while the soup is still hot (not switched to warm for any length of time). Add the biscuits quickly and keep the lid on while they cook and you should be fine!
Getting ready to do that within this next hour! I’m excited. Thank you so much!
@@Sebastian7659 How did it turn out?
@@TheMagicalSlowCooker Amazing! Had plenty of left overs and they reheated wonderfully for lunch the next day!
This looks amazing!
Doing this tomorrow!!!
Cooking this now
How was it?
Yum!! This makes me so hungry lol
haha yes, and here i am eating kraft dinner.
@@robmunro1065 lol same
Looks delicious. Thanks for sharing.
Very nice job creating this video. I do appreciate all the little details you put into to making it.💥👍
I made this recipe last week and my family LOVED it! My only issue I always have is that chicken dries out in the crockpot. I’m going to try thighs next time but any other suggestions?
I notice she doesn't say whether to cook it on high, or on low for the 4 hrs. I find if you start out low for the first few bours, it helps to keep things moister.
This is delicious definitely will make again
Making this now as I'm writing this..looks awesome. I know will taste amazing
Omg it looks so yummy I will try this one tonight I have already Cook two of your recipes this week and let me tell you my family loved it the crockpot was empty lol 😂 The Olive Garden pasta was immaculate ❤ I just tweak it a little bit to fit my weight watchers points and let me tell you it’s still good keep the recipes coming! ❤
I think you'll love this one! I'm making it on Sunday!
I cannot believe I found you.. my favorite way to cook.. so happy new subscriber! ❤️😋😋🤗
WOW!
Good job🎉 gonna make this tomorrow 😊
Great video thanks for sharing
Do you think we can also use frozen carrots? Thanks for the recipe!
Yona Turcios yes! Those work great
We love this yummy recipe...
Love your video, going to try this for sure
Looks so good!!! I gonna cook this today!! Can I use ground thyme??
This is my speed. 💪🏽👍🏽
Nicely done!
I'm making tomorrow!😀
My first time seeing you. Your video is great.
Just wondering if you would answer a question for me.
Why does everyone use white chicken meat and not dark ? Upon my dads request, he has me make it with dark. The meat is better. ( could be because we like the dark chicken meat ) ???
Just like for holidays, many people don't like dark meat, so that's why I tend to use more chicken breasts. You can definitely use dark meat instead for any recipe!
Great recipe 👌❤
I’m currently making this and I can’t wait!!!!
I think you will love it!
Thanks a LOT
Yum!!!! Thank you!!
Do you cook for 4 hours on high or low?
high its in the description
Nice!!
Looks delicious at what point in the 4 hour cook do you put the biscuits in
Yum
I have this in the crockpot now it smells amazing 😋
Let me know how you liked it!
@@TheMagicalSlowCooker it was SO good definitely making it again! Love all the recipes you post.
Great to hear! ❤️
Do you have to have peas? Can I skip the peas or add something else, like corn?
Yes, corn would be great.
i recently made this and i found that my dumplings were a bit undercooked in the middle, even after an additional 20 minutes, is there anything I can do differently? Love the recipes!
You really want to make sure your soup is hot before adding the dumplings, you don’t want it to switch to warm for any length of time before adding the dumplings. Keep the lid on the entire time and don’t use an off brand of biscuits. I hope they helps!
If that doesn’t work you could always bake them first and then add them. Even if you just half baked them to start, and finished in crockpot. I was considering baking them first myself, because I like the texture better out the oven
Have this in the crockpot, almost done. Just waiting on the busicuits
Does this freeze well?
Is it ok to leave the dumplings in for 3 hours? I gotta work before supper time
Yum good for work week leftovers
I’m going to try to attempt making this! But my question is after the 4 hrs, you placed the peas and biscuits into crock pot once the time is up? Just making sure
Yes, you will want to refer to the full recipe in the video description.
looks great, liked and subscibed,
Know its old video
But question
Does the biscuits actually cook or part of it cooked and the side in juice stay like doughie?
The biscuits do get done in the middle. But this recipe is finicky. In order for them to cook, the slow cooker must still be on low (not switched to warm) and after you add the biscuits and add the lid again, do not open the lid while they are cooking. And they will be cooked perfectly.
@@TheMagicalSlowCooker thank you
Aahh hell yeah thanks
Great recipe but.i.just wonder the pillsbury biscuit cooking in the slow cocker have nice texture and flavor because they're not baked
They do puff up into a dumpling from unbaked. If you are leery about it you can bake them and just pour the soup over the cooked biscuit.
Will be making today
You will love it!
Tried this today and it hasn't gotten thick, it just looks like a thin soup. Still has an hour to go but what do I do if it hasn't thicken by then other than throwing it away? Tia
Chicken and dumplings is a soup, it will taste fine. You can add a mixture of cornstarch and cold water to thicken it.
Not enough dumplings imo but looks great
I only have a 5 quart slow cooker :( anyone know how I could alter the recipe to accommodate? Thanks!
Is the final "sauce" supposed to be so thin or runny or does it thicken up? Im at hour 7 and it seems very runny
It doesn't thicken up. If your is runny, add 2 tablespoons of water to 2 tablespoons of cornstarch. Add that before you add your dumplings.
@@TheMagicalSlowCooker thx
I didnt bother with the corn starch - and the dumplings and cooking 2 more hours was the trick - absolutely delicious - I added mushrooms to the other veggies and put some garlic salt on top of the dumplings....thanks for a delicious recipe--its a WINNER
Hi, I am totally new to this. How do I get the recipe for the chicken and dumplings?
Hi! There is a description area under the video with the full recipe.
How much water do I add?
The full recipe is in the video description.
Does anyone know at what temperature am I suppose to cook this meal?
The full recipe is in the video description. 4 Hours on high or 8 hours on low.
That looks incredible. What are 'biscuits?' They look the same as UK dumplings x
Is really just a ball of dough that's been layered. .)
Like a roll but woth extra butter and you roll them out and fold them over several times so there are fluffy layers.
Do you cook it on high for 4 hours? Thanks
Yes, that will work fine.
This looks great!
How would you alter this recipe if you only have a 4 quart slow cooker?
I would cut it half (only use one of the cream soup). I think that will work well for your slow cooker.
@@TheMagicalSlowCooker thank you!
I can confirm that this is better than Applebee’s
4 hours on low or high? I am making this today!
On high. The full instructions are in the video description.
@@TheMagicalSlowCooker thanks! I just tasted after 4 hrs on low and veggies still crunchy. Didnt see the description, thanks~!
Not bad a little too watery I would added milk instead of water.
I’m making this for dinner...I’m assuming that the 4 hour cook time is on high?
Yes, the full recipe is in the video description.
The Magical Slow Cooker it doesn’t specify high or low on the video, that’s why I asked, so I did put it on high & it was really good. I will b making this again 👍
Where did you buy your spoon and knife please?
J&D CYCLES the spoon I’m unsure. But the knife is from a cusinart set www.amazon.com/Cuisinart-C55-01-12PCKS-Advantage-Collection-Multicolor/dp/B00FLQ4EE6/ref=mp_s_a_1_2?dchild=1&keywords=cusineart+knives&qid=1587612785&sr=8-2
@@TheMagicalSlowCooker Thanks!!
Id be sweet to know if you cook it on hi or low
On low. The full recipe is in the video description.
@@TheMagicalSlowCooker omg thanks im about an hour into cooking it. So thankful you replied 💓never thought to look in the description 😅
@@r.a.s1431 You will LOVE it!
No heavy cream?
You can add it! I just posted slow cooker chicken pot pie and that one does have heavy cream.
What do you do with the 1 left over biscuit? do you re-purpose it somehow? or do you freeze the extra one each time you make this, and then the 8th time you don't have to buy biscuits LOL
I usually put in the air fryer for my kid. LOL
@@TheMagicalSlowCooker hey that works!
Only thing it doesn't say LOW or HIGH on crock?
Ok so I guess it's LOW to start then switch to HIGH... got it.
You forgot to add celery to the ingredient list. Still a fabulous dish, make it 16 times a year.
I'll add it now. I think the first time I made this, I forgot to add celery. Thanks for letting me know.
Needs more dumplings...I would use 2 full cans of the Grands biscuits...looks tasty, tho...my family would definitely eat this up...
Bake the biscuits in the oven then put on top. If not it’s like mush.
but then its not a true dumplin
sharon neufeld sorry
@@jamesbond9873 glad you stated this, because I wondered would they be mushy
i had this issue as well, if i ever make it again i'm gonna have to find a better way to do the dumplings, just had the texture of raw dough despite me following the instructions to a T. Also had to add more seasoning. was very bland with just thyme and pepper!
@@ericwolf2602 You could probably get away with baking for 5-10 minutes at 350' F then throwing them in for the last 30-45 minutes.
Chicken Pot Pie ?
My family eats like scavengers ima need to put a lot more Biscuits than that lol
Where is the recipe?
The recipe is in the video description.
Are baby carrots ok
yes, you may need to cook a little longer though.
Does using different canned biscuits like southern homestyle make a difference?
@@HanzoHatt No, any will work. Be sure to turn your slow cooker to high before adding the biscuits and keep the lid on.
Thank you for answering all my questions.
How much celery did you use? It’s not listed in the ingredients section...
BlessedEternally1 same amount as the carrots. I will fix. Thank you
@@TheMagicalSlowCooker you did not fix :'( I just went and got all the ingredients, making it for Valentine's Day. Thanks!