Happy ive found a UA-camr that doesn’t eat fully raw or fully whole foods but still eats healthily & happily! Balance is the key! Love your vids. Keep up the good work ✌🏻
Thank you so much for your videos and helping me through my sick day :) My hubby wants to go vegetarian and possibly vegan, and watching you has given me so many ideas and motivation to go that route with him. Mahalo!
YESS 💁🏾 Been Vegan for 6months now & Thank you. Recipe ideas, stock ups & inspiration - especially living in the UK 7:16 Brixton market for JackFruit 👌🏾
I'm not sure if you've heard this before but i've been told that keeping potatoes in the fridge actually makes the starches turn to sugar more quickly which can sometimes leave you with a sweeter, gritty potato.
See, that’s the thing and I’m glad you’ve mentioned it. Although I’m new to healthy eating, when people say that it’s too expensive to eat healthy, I’m under the impression that it’s because they feel they have to have meat. That their plate would look unbalanced or they would feel empty without the comfort of meat, which may actually weigh them down. That, they’d be stuck eating only leafy greens and for a lot of money. Nooo.
You make me wanna clean my fridge and kitchen. Your fridge is so tidy and organized. Love your outfit, too! You look so nice with that army green tank top. 你超美的！
Such a beautiful lady with a good kitchen plus your energy is just ⚡⚡⚡.. Thanks for your videos. Am not vegan but you definitely make it look easy and exciting.
Rachel, you're a breath of fresh air! Just a complete delight! Plus you exude a healthy beauty .. mind, spirit & body! Brand new vegan that immensely thanks you for your additional deee-liciously healthier ideas! Gladly subscribed!
Oh and I’ve made vegan pulled pork with the young canned jackfruit in brine it is so good my girlfriend didn’t even know the difference and she loved it.
Root veg goes bad faster in the fridge I’ve been told potatoes onions and garlic we always kept out in a produce stand or the cellar I haven’t got a cellar but I have a cabinet under the kitchen counter nice and dark and cool that’s where I put them and I put my tomatoes in my fruit bowl too
I know but I love them when they're hard and you bite into them and get a cool burst of tomato too much. The same way I love bananas in the fridge because i like them hard and cold lool i know im a weirdo for it! Xx
As for the carton from Japan, it’s soy sauce mixed with dashi (fish broth). Here’s some info from the company: Ingredients: Soy sauce (including wheat and soybeans) (domestic production), mirin, salt, grape-fructose syrup, starch syrup, sugar, dried bonito (fish), dried bonito (another fish), protein hydrolyzate, kelp / seasoning (amino acids, etc.), alcohol This dashi soy sauce is a combination of Kamada's soy sauce and traditional dashi soup stock. The complexity of the soy sauce complements the richness of the dashi resulting in a well-balanced seasoning that can be used for all types of dishes. Try it over tofu, or on meat and fish dishes to add a little more depth, or try it on grilled vegetables. The uses are endless.
Thank you!!😊 Yeah I know lol, I'm a bit of a weirdo that loves cold bananas that are slightly hard, all fruit really. The others are just a hygiene, convenience thing and mouse and rat prevention in these London streets!
I've ordered your book and copied some of the recipes. Been vegan for over 30+ years. I made the Burmese Tofu and Chana. I read some of the comments below, but I also keep my tomatoes and avocados in the fridge. i never kept my limes and lemons in there, but I'm gonna try it cause when one leaves them out it they can get hard and moldy.
I ❤️❤️❤️ your channel!! I’ve never tried the pea protein supplement powder, but I will! You should try the vegan one I use also, juice plus complete! It does have pea protein and soy protein. Anyway, love what you’re doing!!!
Hi Rachel just wachted your vegen shopping tips & your vegen kitchen all great foods, fresh or frozen plus I like the fact not eating those meatless hamburgers, non meatless stuff.😚 plus they put way 2 much sodium plus preservatives & other stuff.😚. Thanks again just love your positive vibes & to your glowing personality. Where do you get your pots/pans from & where can I get your cooking book? Happy New Year & blessings 2 you keep on giving us plant base eaters the way 2 go. PS: How do u make tuna from chickpeas or garbanzo beans plus can u use can c/g beans? Thanks. ☺ 😊 😁
Rachel, I can't wait for your cookbook. I'm so glad I found your channel. Can you tell me how you prepareyour ginger and lemon inn the morning? Is it like a tea?
the bananas out of the fridge and let them develop little brown spots blend or eat them they are delicious, try vegan Vitamins D3 and K2 together along with wheatgrass and spirulina is good for bones and teeth and getting sunshine will supercharge these vitamins
Hi I love your channel and I have not stopped eating meat but can I make on suggestion, has I once worked in a factory that manufacture everything things came in trays from all different parts of the world some times things were flying around the trays wet also, get some good glass jars and put your products in also your milk take all vegetables out of plastic bags and dont just wash potatoes get a good brush for the skins on fruits and vegetables I might be over the top but for me if you see things you want to change things in your home but I still love you god bless.
I learned this just a few weeks ago only! Was under the impression tomatoes had become increasingly tasteless. Now that they are no longer kept in the fridge, wow, amazing and sweet, love them!!
Spirulina is so fab for you, but I just can't get myself to like it 😭 I'm mixing it in a little shot with some apple juice to reduce my time suffering haha. How do you take it!? Seriously feel like I'm doing a bush tucker trial every morning!! Xx
Have you tried hemp oil on your toast instead? It's still a bit of a luxury but but dang it tastes good! (I have mine with cashew nut butter and marmite it delish)
I know I have more condiments then a grocery store aisle of condiments! You don't get just Mayo over there do you? That is mayonnaise!! If it's not moldy then use it expiration dates are only for a company's legal purposes. The only thing that requires a date is infant formula. And cans will last long after you're dead. Refrigerated Tomatoes equals no flavor. Temperature shuts down the chemical responsible for flavor and I've left them out on the counter for 3 weeks or more and they've been fine but they taste like a good tomato. Dry sprouted quinoa I got mine from Thrive Market but corroded quinoa aids in digestion and people say it does not bother their stomach ever. You could also Sprout your own. You live at home?
Happy ive found a UA-camr that doesn’t eat fully raw or fully whole foods but still eats healthily & happily! Balance is the key! Love your vids. Keep up the good work ✌🏻
Thank you so much for your videos and helping me through my sick day :) My hubby wants to go vegetarian and possibly vegan, and watching you has given me so many ideas and motivation to go that route with him. Mahalo!
YESS 💁🏾
Been Vegan for 6months now & Thank you. Recipe ideas, stock ups & inspiration - especially living in the UK
7:16 Brixton market for JackFruit 👌🏾
I'm not sure if you've heard this before but i've been told that keeping potatoes in the fridge actually makes the starches turn to sugar more quickly which can sometimes leave you with a sweeter, gritty potato.
New sub. Veggitarian on her way to vegan. Thanks for the tips. Looking forward to more!
Aye thank you!!! And good luck on your journey :) x
Hey!! I'm the only vegan in my home nice to see a other Vegan having to share the kitchen with an omni. Love your videos!!!! 🌻💚🌻
This is inspiring!!! You have one well organised fridge, kinda jealous. Thank you for making this video beautiful👌🏾
See, that’s the thing and I’m glad you’ve mentioned it. Although I’m new to healthy eating, when people say that it’s too expensive to eat healthy, I’m under the impression that it’s because they feel they have to have meat. That their plate would look unbalanced or they would feel empty without the comfort of meat, which may actually weigh them down. That, they’d be stuck eating only leafy greens and for a lot of money. Nooo.
Could you do a video on cooking essentials? Pots, pans, etc.
Your skin is just gorgeous! Vegan is working for you girl!
You make me wanna clean my fridge and kitchen. Your fridge is so tidy and organized. Love your outfit, too! You look so nice with that army green tank top. 你超美的！
Vegan kitchen goalssss
😁 x
Such a beautiful lady with a good kitchen plus your energy is just ⚡⚡⚡.. Thanks for your videos. Am not vegan but you definitely make it look easy and exciting.
Rachel, you're a breath of fresh air! Just a complete delight! Plus you exude a healthy beauty .. mind, spirit & body! Brand new vegan that immensely thanks you for your additional deee-liciously healthier ideas! Gladly subscribed!
Oh and I’ve made vegan pulled pork with the young canned jackfruit in brine it is so good my girlfriend didn’t even know the difference and she loved it.
I love your videos....you're very natural and honest.❤
Aw thank you! 💛
The quintessential vegan kitchen! Lovely!
Yesss!! I love watching vegan kitchen tours. So inspirational
Root veg goes bad faster in the fridge I’ve been told potatoes onions and garlic we always kept out in a produce stand or the cellar I haven’t got a cellar but I have a cabinet under the kitchen counter nice and dark and cool that’s where I put them and I put my tomatoes in my fruit bowl too
Hey Rachel, not sure if you know but tomatoes are best kept out the fridge. They will taste a lot sweeter when you eat them! (Top tip!)
I know but I love them when they're hard and you bite into them and get a cool burst of tomato too much. The same way I love bananas in the fridge because i like them hard and cold lool i know im a weirdo for it! Xx
That mayo is life, i use that here in Australia!!
literalllyyyyyyy!
As for the carton from Japan, it’s soy sauce mixed with dashi (fish broth). Here’s some info from the company:
Ingredients: Soy sauce (including wheat and soybeans) (domestic production), mirin, salt, grape-fructose syrup, starch syrup, sugar, dried bonito (fish), dried bonito (another fish), protein hydrolyzate, kelp / seasoning (amino acids, etc.), alcohol
This dashi soy sauce is a combination of Kamada's soy sauce and traditional dashi soup stock. The complexity of the soy sauce complements the richness of the dashi resulting in a well-balanced seasoning that can be used for all types of dishes. Try it over tofu, or on meat and fish dishes to add a little more depth, or try it on grilled vegetables. The uses are endless.
Just found your channel and i love itttt!! 😊
Aw thank you so much Arabella!! xxx
Love this channel 100x over!! I’m surprised you keep bananas, avocado in the fridge, but astonished at the onions and potatoes!! 😮
Thank you!!😊 Yeah I know lol, I'm a bit of a weirdo that loves cold bananas that are slightly hard, all fruit really. The others are just a hygiene, convenience thing and mouse and rat prevention in these London streets!
cfreeman5100 when I put them in the fridge they get rot faster idk why
I put potatoes and onions in the fridge. Last longer
i alway put onions in the refrigerator always have and the potatoes as well!
I just discovered you and I lost count of how many videos ive watched totally binge watching love love love
Rachel you are one of a kind. Thank you😁
Glad I'm not the only one who has stuff in the fridge from 2 years ago 😂
Love the tour Rachel. Thanks for sharing!
Highly enjoyed this video, your kitchen is very pleasing
Veganaise=life, it's SO TRUE
I've ordered your book and copied some of the recipes. Been vegan for over 30+ years. I made the Burmese Tofu and Chana. I read some of the comments below, but I also keep my tomatoes and avocados in the fridge. i never kept my limes and lemons in there, but I'm gonna try it cause when one leaves them out it they can get hard and moldy.
Ur just so glowy and goooorrgeous 😍🌹
haha thank you!! 💛 💛
Not you tho
@@RachelAma marry me
I ❤️❤️❤️ your channel!! I’ve never tried the pea protein supplement powder, but I will! You should try the vegan one I use also, juice plus complete! It does have pea protein and soy protein. Anyway, love what you’re doing!!!
Thank you so much Sherri! I've never heard of it but i will check it out! 😊💛
Her food looks so tasty l can't wait to buy her cook book
You have an amazing spirit and are so gorgeous. Keep uploading :) xx
Aw thank you so much Penelope :) xxx
Lowkey fangirling over your lemons... like whaaat?? LOVED THIS VIDEO THANK YOU!!!!!
Yeah I use to take Maca root powder.
Hi Rachel just wachted your vegen shopping tips & your vegen kitchen all great foods, fresh or frozen plus I like the fact not eating those meatless hamburgers, non meatless stuff.😚 plus they put way 2 much sodium plus preservatives & other stuff.😚. Thanks again just love your positive vibes & to your glowing personality. Where do you get your pots/pans from & where can I get your cooking book? Happy New Year & blessings 2 you keep on giving us plant base eaters the way 2 go.
PS: How do u make tuna from chickpeas or garbanzo beans plus can u use can c/g beans? Thanks. ☺ 😊 😁
You're gorgeous girl!
Thank you!! 😊💛
laaaav dis! so glad i found you, love to see another WOC vegan gyal from london
Rachel, I can't wait for your cookbook. I'm so glad I found your channel. Can you tell me how you prepareyour ginger and lemon inn the morning? Is it like a tea?
the bananas out of the fridge and let them develop little brown spots blend or eat them they are delicious, try vegan Vitamins D3 and K2 together along with wheatgrass and spirulina is good for bones and teeth and getting sunshine will supercharge these vitamins
Love that ring btw😁
Thank you!!!
Hi I love your channel and I have not stopped eating meat but can I make on suggestion, has I once worked in a factory that manufacture everything things came in trays from all different parts of the world some times things were flying around the trays wet also, get some good glass jars and put your products in also your milk take all vegetables out of plastic bags and dont just wash potatoes get a good brush for the skins on fruits and vegetables I might be over the top but for me if you see things you want to change things in your home but I still love you god bless.
Your thumbnail had me weak 😂😂😂
😂😂
What's the liquid iron supplement. I am severely Iron deficient and need infusions as tablets are not vegan....love to know xxx
Google it or ask your local pharmacy
Tomatoes need to be stored out of the fridge, it ruins the delicate flavour! Great videos thank you!
I learned this just a few weeks ago only! Was under the impression tomatoes had become increasingly tasteless. Now that they are no longer kept in the fridge, wow, amazing and sweet, love them!!
Omg I just found your channel and love it. ❤️
Can you do a video on your cooking ware?
Don't forget to grind your flax seeds other wise the won't absorb they will just go through you
I have rice for my dogs in my fridge too
Peri peri potatoes! 🙌🏼 do you have a recipe? Or just peri peri sauce, potatoes and oven?
I should’ve had my pen and paper to get so I can make a vegan grocery list lol you always come through 💯
You should have herbs like red clover, sarsparilla for Iron. Order them from ebay or amazon.
Hey I'm moving in!! Lol
Love it
Spirulina is so fab for you, but I just can't get myself to like it 😭 I'm mixing it in a little shot with some apple juice to reduce my time suffering haha. How do you take it!? Seriously feel like I'm doing a bush tucker trial every morning!! Xx
Try blending it with pressed apple juice and half a frozen banana, it's really tasty!
In a smoothie is the way to go!
Why do u keep all your seeds in the fridge? And your pitta and tortillas in the freezer?
lovely.
💛
Your stove is LIFE! Is that a french range???
Are you supposed to keep your seeds in the fridge? Have I been doing it wrong the whole time?
Absolutely!!! Stay fresher longer, I've been doing it for a long time
This was helpful thank you
Pantry goals
You have a beautiful kitchen! Just curious, whats that pink thing hanging over the stove?
Amber _ it's a cutting board I have the same one in red
Karina Melnikova Ohh 😯 that's pretty cool. I should look for one.
How do you decide what to make! :)
Wow, your kitchen looks like a supermarket. ^^
I love your videos!
I have never heard of artichoke cream. Is it yummy?
can you do a spice drawer video?
just curious, it is ok to leave the food open in fridge..like cut food..I am alway struggling to pack things up
I really want to get hemp seeds but they're pretty pricey out of Holland and Barrett :( xxx
Have you tried hemp oil on your toast instead? It's still a bit of a luxury but but dang it tastes good! (I have mine with cashew nut butter and marmite it delish)
Omg tht green top in the pic I'll buy it off you can I ? Seriously now 🤣🤣
Do you really keep your food cut and open like that in the fridge? What do you do to keep it from drying out?
Do you find it dear to eat mostly organic x
Have you tried the Helmans mayonnaise?
New Subbie!! Love this Channel :-)
Yay thank you Andree! 💛
i ended up eating some of those quorn nuggets and they actually made my stomach feel really bad.
Lavvvvvv
red rice wow
didn't know you can put bananas in the Frig. ?
You should try So Delicious Cashew Milk Ice cream. It's creamer then almond milk ice cream. :)
Ohhh let me go find it now lol! Thanks for the recommendation :)
No problem. 👍
Cashew milk ice cream is my favorite. I really dislike coconut milk ice cream and soy milk rice cream.
Quinoa is good.
You funny.....no doctors come fe me! 🤣😂
I know I have more condiments then a grocery store aisle of condiments! You don't get just Mayo over there do you? That is mayonnaise!! If it's not moldy then use it expiration dates are only for a company's legal purposes. The only thing that requires a date is infant formula. And cans will last long after you're dead. Refrigerated Tomatoes equals no flavor. Temperature shuts down the chemical responsible for flavor and I've left them out on the counter for 3 weeks or more and they've been fine but they taste like a good tomato. Dry sprouted quinoa I got mine from Thrive Market but corroded quinoa aids in digestion and people say it does not bother their stomach ever. You could also Sprout your own. You live at home?
Can we get a for real herbs video
Racheal are u ghanaian?
No, but I know its a Ghanaian name. I'm a bit of a mix up, St Lucian, Sierra Leonean and Welsh
Das a lotta food lol 😃
Please don’t refrigerate tomatoes, makes them taste like ass and super soggy and grainy, plus it removes some of their nutritional value
Youve eaten ass
Can I move your refrigerator to my house
You sure? don't be sneaking off eating that chicken lol.
I love your Videos you are so Beautiful and Sweet have a Amazing, Loving, Saturday, sincerely, Diana Lipski ❤️
2015 omg hahah
Plant based diet for me is very different not vegan Totally have different beliefs that l'm not connecting too.
Where's your meat??
....i-
don't you ever make a "why I'm not vegan anymore" videos! I know it's good money but please don't..