Totally agree-both are top-notch spots! 🙌 Hungry Lu’s Italian is definitely a masterpiece. You’re lucky to have it so close; we’d probably live there if it were by us! 😅
I'm definitely Trying Hungry Lou's and Surf Side . I go to Pomas and love the roast beef , I did try the meat ball and was surprised how good it was , best meat balls in town
Thanks for the kind words! Sorry to hear about your ankle-hope you heal up soon! Thanks for watching, and we’re definitely on the hunt for the best sandwich! Hope you heal up fast-hang in there! 🥪💪
We always keep it real! Poma’s definitely gave us some interesting reactions but we will be back there again 100% Thanks for noticing-and for watching! 🥪😄
I just drove 10 miles each way to get the sandwich and it's really good, but the square slice was out of this world! Best square pie in San Diego that I've had so far, and I've been looking.
Olive Tree Market sounds like a great spot! We’ve heard good things about their torpedo and can’t wait to check it out. Thanks for the recommendation! 🥪✨
I'll try them out. Try Soluntos in Little Italy. Dominque has a very good thing there for many years. His family originally from Italy, they moved to New York and had a bakery and restaurant. They moved to Little Italy. Back in the 90's they used to deliver bread to Mr A's, which used to be the best restaurant in San Diego. Best Italian bread, as far as I'm concerned, Soluntos in little Italy. Try them. Thank you.
Solunto’s sounds like a must-try, especially with that history behind it! We love hearing about spots with deep roots like that. Definitely adding it to our list for Little Italy. Thanks for the awesome recommendation, and we’ll make sure to give it a go! 🍞🥪 Appreciate your support!
Pomas has the best pastrami sub in San Diego! The bread makes the sandwich! They use Salutos Italian Bakery on India St. Been going to Pomas since '68. Happy Hunting!
Poma’s is awesome for sandwiches. However they use Solunto’s bread not Saluto’s. Got that people? Solunto’s…they are on India street in Little Italy and you can buy the bread at the counter there to make sandwiches at home.
Now that’s some serious history! Poma’s with Saluto’s Italian Bakery bread sounds unbeatable. Thanks for sharing-sounds like a true San Diego classic! 🥖🥪🔥
All three look excellent... definitely gonna try 'em. But, you guys gotta make the 45 minute drive up to Escondido and grab a #22 from Agrusa's. (If ya know, ya know.)
Thanks for the suggestion! We’ve actually tried the #22 from Agrusa’s, but we appreciate your input! It’s always great to hear different favorites from the community. 🥪😊
Your channel just popped up on my feed, I subscribed. Now I have to try Hungry Lu's. If you make it out to East County, there are many Italian restaurants with good sandwiches. Bongiovanni's, Ottavios, Marechiaro's, and Gaetano's to name a few. All have pretty good Torpedo's.
Thanks for subscribing and the great recommendations! We’ll definitely check out those East County spots-Torpedo sandwiches are our jam! Enjoy Hungry Lu’s, and stay tuned for more! 😄🥪
Poma's brings back fond memories of the early 80's - 90's when I lived in OB. Used to go there after a long run or after swimming to the pier. Just hits the spot.
That sounds amazing! Poma's definitely has that classic vibe, and grabbing a sandwich after a run or swim sounds perfect. Glad it brings back such great memories for you! 🏖️🥪
We’ve heard that the roast beef at Poma’s is supposed to be the best! We haven’t tried it yet, but it's definitely on our list for next time. Thanks for the recommendation! 🥪✨
We totally understand! New York Italian cuisine has its own unique charm and flavor. We appreciate you sharing your love for it with us-hopefully, we can find some spots that remind you of home! Thanks for watching! 🇺🇸🥪
We totally agree-#18, the Spicy Italian, is incredible! It definitely stood out during our visit to Mona Lisa's. Check out the video. Thanks for sharing your love for that sandwich-it’s always great to hear others appreciate the same amazing sandwiches! 🥪🔥
#18 is the Spicy Italian! It’s packed with flavor and definitely a must-try. We’re with you-there's nothing quite like a good sandwich! If you ever get the chance, definitely give it a go! 🥪👌
Guys!! I’m telling you, the best Italian sub is going to be at Big Jim’s Roast Beef in PB. It will blow your doors completely off! Can’t wait to see you guys try this spot. You won’t be sorry!
It's "Beyer Deli" off of Beyer Blvd. Reuben and the New Yorker as well as one called "The Man Handler". Just be prepared they are Cash Only. The true definition of a Hidden Gem.
@TheSandwichSnobs Beyer deli ,you will be so disappointed with their Italian sub. The locals complained and the owners stopped using provolone,capocolla and other essential ingredients that make an Italian sub authentic. It's no fault to the owners but the customers that have no taste buds...lol
We haven’t ventured into hamburgers yet-sandwiches are our main focus for now! But we’ve definitely heard great things about Nessy Burger and see it every day on our way home. It’s on our radar for a potential future channel expansion! Thanks for the suggestion! 🍔🥪
We are not sure! But if you find it, share it and we will add it to our list. Recommendations are so awesome for us because we want to try everywhere we can and show off the places you guys love too. SO keep them coming!🥪
Hey guys love the show love sandwiches I grew up in Santa Barbara and we had the Italian grocery on the east side and really great Italian subs but when you guys were trying the first sandwich in San Diego you talked about the meet the bread but you didn't talk about the pepperoncinis sliced in a good Italian sandwich about pepperoncinis being sliced up and being into the sandwich
Thanks so much for the love and for sharing that Santa Barbara sub story! We totally get your point, and you’re right-pepperoncinis are key! Slicing them up adds that perfect zing to a good Italian sandwich. We’ll make sure to dive deeper into those little details next time. Appreciate the feedback, and thanks for watching! 😄🥪
Thanks for the recommendations! We’ve already been to Mona Lisa, so be sure to check out our video on it! We’re excited to try BMH in La Mesa in the future. 🥪👌
Thanks for the recommendation! BMH in La Mesa is on our radar now. We love discovering new spots, and it sounds like they have some great sandwiches. What’s your favorite item there?
Hard salami, pepperoni, capicola, ham, and provolone cheese. Lettuce, tomatoes, red onions, oil and vinegar, oregano, on a lightly toast Italian roll Perfection!
They’re pretty good. Once upon a time there was Giovanni’s deli in Encinitas. Jon Giovanni was here from Italy for many years and then disappeared, either back to Italy or another part of San Diego. Best sandwich I’ve ever had. Best food period I’ve ever had. It’s strange how different it can be...
Mona Lisa is probably my favorite in SD. They are always skimpy on the meat though so you have to pay for double meat if you want it to be good. Also by default they put mayo and mustard on every sandwich except Caprese so you have to make sure to tell them to not do that unless you want that. That’s not an Italian thing so not sure why that’s the default setting for sandwiches at an Italian deli. Should be oil & vinegar by default not mayo and mustard.
@@TheSandwichSnobs Sicilian sandwich spot. Fresh homemade bread and other items. I particularly like their breakfast sandwiches and their pastrami sandwiches
Thanks for the info! Fresh homemade bread sounds amazing, and breakfast sandwiches are always a win in our book. We'll definitely keep Antonelli's in mind for our next sandwich adventure!
Ordinarily I would recommend my favorite sandwich shop Eric's sandwich shop in Escondido. However, sadly it burned down a few months ago. I'm still depressed.
That’s really tough-sorry to hear about Eric’s Sandwich Shop. It’s always hard losing a favorite spot like that. Hopefully, they’ll come back even stronger in the future. Hang in there, and thanks for sharing with us! 🥪🙏
Poma’s roast beef and meatball sandwiches are definitely top-notch from what everyone is saying now. We’ll have to try those next time! Thanks for the tip! 🥪🔥
Appreciate the recommendation! 🙌 A hot pastrami from Grab N Go Subs sounds amazing-we’ll have to check it out soon. Always on the lookout for the best in San Diego!
Great suggestion! We’ll definitely start digging deeper into what’s made in-house to give a better sense of the quality at each spot. Thanks for the tip! 🥪👌
You guys did not pick the real winner. Hands down Torpedo at Olive Tree is the best Italian sub in Ocean Beach. And a good runner up is the Italian in the OB Deli on Voltaire. Hungry Lou's is expensive, but I can understand why you would pick them. Poma's is okay but not in my top list.
Thanks for the recommendations! The Torpedo at Olive Tree sounds like a must-try, and we’ll check out the OB Deli as well. We appreciate your input on Hungry Lu's and Poma's too! Everyone has their favorites, and it’s great to hear different perspectives. 🍽️🥪
Surf Side Deli was an extra for this episode. It was Hungry Lu's vs Poma's as the main focus. But trust us! WE ARE GOING BACK! Surf Side Deli was amazing.
I'm confused with Hungry Lu's, where's the meat there's more lettuce, tomato and onion than meats? This looks like a Subway sub with better Italian Bread. Poma's doesn't look much better, I feel bad for you guys out there in California... you need to experience a Real Italian Sub like we enjoy out here in New Jersey where they actually add more meats than toppings. You guys are the best and I love your reviews!!!
haha! Well with Hungry Lu's the meat was so flavorful you dont really need to rely on piling the meat. Poma's, well we know what they are known for! East coast stuff in our future for sure!
@@TheSandwichSnobs That's awesome!! If you guys ever make it out to NJ I'd love to see you review plenty of places, but #1 would be Livoti's which has about 5 locations. So they layer the Italian sub sandwiches different, they slice the Italian bread in half and layer the meats and cheese from the bottom up, then putting the lettuce, tomato, onion with oregano, oil and red wine vinegar topping it off. I'll have to send you a picture, it's a work of art! lol
That sounds incredible! Livoti's method of layering the ingredients from the bottom up definitely adds a unique twist to the classic Italian sub we have here on the West Coast. We’d love to see a picture of that sandwich masterpiece! If we make it out to NJ, we’ll definitely put Livoti's on our list. Thanks for the recommendation!
Do you guys think that your appetite gets skewed by the 3rd sammie? Regardless I'm going to try all three places. Maybe grab a sandwich for poor Stevecox3777.
That's a good question! We don’t think our appetite gets skewed by the third sandwich; we still aim to appreciate each one individually by always getting the smallest size we can and sharing that.
Mona Lisa’s #8 sounds fantastic! Oil and vinegar really elevate an Italian sub. While mortadella isn’t our favorite, we appreciate the classic ingredients that make it authentic. Check out the video we made at Mona Lisa's 🥪
People go to chains for convenience, consistency, and affordability. They know what to expect, and it's easy. But local spots often have way more flavor and uniqueness!
@TheSandwichSnobs Before I retired, there was a local place that made their own bread and roasted their own meats. Their subs were larger, better, and less expensive than Subway. A coworker came back with Subway. I asked why. He said he was trying to eat healthy. Advertising works on idiots.
It’s always a bummer when a local spot offers superior quality but gets overlooked for chains like Subway. Freshly baked bread and house-roasted meats definitely make a difference! It's amazing how effective advertising can be in shaping our choices, even when better and tastier options are right around the corner. Thanks for sharing your thoughts!
@@TheSandwichSnobs Well I'm impartial to Cold Springs Tavern in Santa Barbara because I used to live there but it's also more about the beauty and history of the location, the Harley's and the live bluegrass when they fire up the Q. Just the whole scene really is something to experience for sure.
Cold Springs Tavern sounds like an amazing place! The combination of great food, beautiful surroundings, and live music really sets the stage for a memorable experience. It's always special when a location holds personal significance as well. Thanks for the recommendation! We’ll have to check it out if we’re ever in Santa Barbara!
Both Poma's and Hungry Lu's are great. HL is by my house and I get the Italian all the time. It's just perfect
Totally agree-both are top-notch spots! 🙌 Hungry Lu’s Italian is definitely a masterpiece. You’re lucky to have it so close; we’d probably live there if it were by us! 😅
2:24 Oh MAN, that crunch!
san diego native here my guy. im def going to try some of these spots. i love the sandwhiches at marys. the heap is my fav out in lakeside
San Diego natives know what’s up! 🙌 The Heap at Mary’s is legendary-we might just need to head out to Lakeside for that one!
I'm definitely Trying Hungry Lou's and Surf Side . I go to Pomas and love the roast beef , I did try the meat ball and was surprised how good it was , best meat balls in town
Try SurfSide roast beef! It’s so good. Poma’s is next for us!
For an amazing Italian, MUST GO TO Pete's Seafood in North Park. Their Italian, Poboys, Chicken Parm, Lobster Rolls.....All winners!!!!
Pete’s Seafood sounds like a goldmine! 🤩 Italian subs, Po’boys, Chicken Parm, and Lobster Rolls? That’s a lineup we can’t resist.
Once again another great video. The dude at the register is correct, you gotta get the roast beef or meatball at Poma’s. Keep up the great work!
We cannot wait to go back and have it!
We will be sure to make a video about it 100%
Yeah,their meatball subs are my favorite.
Thanks guys, nice job. I am sitting at home with a broken ankle watching you guys. Always looking for the best sandwich, thanks again
Thanks for the kind words! Sorry to hear about your ankle-hope you heal up soon! Thanks for watching, and we’re definitely on the hunt for the best sandwich! Hope you heal up fast-hang in there! 🥪💪
Want me to pick you up a sandwich tomorrow afternoon? I was laid up with a broken leg for 6 months so I know the feeling.
Looks like friendships are being made through the love for sandwiches? Now this is what we are all about ladies and gentlemen!
@@TheSandwichSnobs Sandwiches are THE perfect meal. I love sandwiches. I love you guys.
You're right Hungry Lu’s is number #1!!
The flavors are just soooo good!
It looked like the Pomas was not good based on there reaction. These guys don’t pull punches.
Thanks guys.
We always keep it real! Poma’s definitely gave us some interesting reactions but we will be back there again 100%
Thanks for noticing-and for watching! 🥪😄
I just drove 10 miles each way to get the sandwich and it's really good, but the square slice was out of this world! Best square pie in San Diego that I've had so far, and I've been looking.
Oh dang! We saw that pizza and wanted it so bad. We just knew we wouldnt have the stomach space for the subs. Glad you enjoyed it though!
You try Prince st or square pizza yet?
Olive Tree Market in OB has a mean torpedo and other sandwiches as well.
Olive Tree Market sounds like a great spot! We’ve heard good things about their torpedo and can’t wait to check it out. Thanks for the recommendation! 🥪✨
My mouth was watering the entire time watching this video! Hungry Lu's is a little bit of a drive for me but it looks completely worth it!
Its worth it for sure! The flavors and the fresh homemade bread... yeah its unmatched!
I'll try them out. Try Soluntos in Little Italy. Dominque has a very good thing there for many years. His family originally from Italy, they moved to New York and had a bakery and restaurant. They moved to Little Italy. Back in the 90's they used to deliver bread to Mr A's, which used to be the best restaurant in San Diego. Best Italian bread, as far as I'm concerned, Soluntos in little Italy. Try them. Thank you.
Solunto’s sounds like a must-try, especially with that history behind it! We love hearing about spots with deep roots like that. Definitely adding it to our list for Little Italy. Thanks for the awesome recommendation, and we’ll make sure to give it a go! 🍞🥪 Appreciate your support!
In the Italian community and families from WOPTOWN know that Saluntos have a monopoly on the bread supply chain in the Italian restaurant business.
Pomas has the best pastrami sub in San Diego! The bread makes the sandwich! They use Salutos Italian Bakery on India St. Been going to Pomas since '68.
Happy Hunting!
Poma’s is awesome for sandwiches. However they use Solunto’s bread not Saluto’s. Got that people? Solunto’s…they are on India street in Little Italy and you can buy the bread at the counter there to make sandwiches at home.
Try Elijah’s for pastrami
Now that’s some serious history! Poma’s with Saluto’s Italian Bakery bread sounds unbeatable. Thanks for sharing-sounds like a true San Diego classic! 🥖🥪🔥
Elijah’s for pastrami-got it! We’ll make sure to check it out. Thanks for the recommendation! 🥪🔥
All three look excellent... definitely gonna try 'em. But, you guys gotta make the 45 minute drive up to Escondido and grab a #22 from Agrusa's. (If ya know, ya know.)
Thanks for the suggestion! We’ve actually tried the #22 from Agrusa’s, but we appreciate your input! It’s always great to hear different favorites from the community. 🥪😊
All of those sandwiches look delicious and that pizza too 😍 🍕🤤
Too bad we arent the Pizza Snobs!
Pomas has a really really good meatball sub. Giant meatballs too!
We will feature that sandwich one day soon!
Your channel just popped up on my feed, I subscribed. Now I have to try Hungry Lu's. If you make it out to East County, there are many Italian restaurants with good sandwiches. Bongiovanni's, Ottavios, Marechiaro's, and Gaetano's to name a few. All have pretty good Torpedo's.
Thanks for subscribing and the great recommendations! We’ll definitely check out those East County spots-Torpedo sandwiches are our jam! Enjoy Hungry Lu’s, and stay tuned for more! 😄🥪
Poma's brings back fond memories of the early 80's - 90's when I lived in OB. Used to go there after a long run or after swimming to the pier. Just hits the spot.
That sounds amazing! Poma's definitely has that classic vibe, and grabbing a sandwich after a run or swim sounds perfect. Glad it brings back such great memories for you! 🏖️🥪
The roast beef at Pomas is SOOOO f'ing GOOD!!!
We’ve heard that the roast beef at Poma’s is supposed to be the best! We haven’t tried it yet, but it's definitely on our list for next time. Thanks for the recommendation! 🥪✨
Great video guys
Thanks so much! Glad you enjoyed it! 😄🥪
As a New Yorker I always miss my New York Italian cuisine. Thanks
We totally understand! New York Italian cuisine has its own unique charm and flavor. We appreciate you sharing your love for it with us-hopefully, we can find some spots that remind you of home! Thanks for watching! 🇺🇸🥪
#18 from Mona Lisa is the best cold sandwich I’ve ever had, anywhere.
Which sammie is #18? I didn't see the sandwiches numbered on the menu. I'd rather have a sandwich than any other meal.
We totally agree-#18, the Spicy Italian, is incredible! It definitely stood out during our visit to Mona Lisa's. Check out the video. Thanks for sharing your love for that sandwich-it’s always great to hear others appreciate the same amazing sandwiches! 🥪🔥
#18 is the Spicy Italian! It’s packed with flavor and definitely a must-try. We’re with you-there's nothing quite like a good sandwich! If you ever get the chance, definitely give it a go! 🥪👌
I’d recommend Cheba Hut in San Diego (close to SDSU) try the Cali Mist! 😋
Cheba Hut near SDSU and the Cali Mist-sounds amazing! We’ll definitely add it to our list. Thanks for the heads-up! 😋🥪
I'm trying Hungry Lu's this weekend because of you two😂
Haha, love it! Hungry Lu's won’t disappoint! Let us know what you think after you try it! And be sure to tell Chewy that TheSandwichSnobs sent you!!😄🥪
Guys!! I’m telling you, the best Italian sub is going to be at Big Jim’s Roast Beef in PB.
It will blow your doors completely off! Can’t wait to see you guys try this spot. You won’t be sorry!
Great episode! Try also Breyer deli in the South Bay. They have a great Ruben.
It's "Beyer Deli" off of Beyer Blvd. Reuben and the New Yorker as well as one called "The Man Handler". Just be prepared they are Cash Only. The true definition of a Hidden Gem.
Will do! Keep the recommendations coming! Thank you.
@TheSandwichSnobs Beyer deli ,you will be so disappointed with their Italian sub. The locals complained and the owners stopped using provolone,capocolla and other essential ingredients that make an Italian sub authentic. It's no fault to the owners but the customers that have no taste buds...lol
DELICIOUS looking Sandwiches. Keep chomping away SandwichSnobs.
Safe Journey!
Have a GREAT DAY!!!
We will never stop chomping!
Little Roma in La Mesa has a sandwich called The Italian Job. It is phenomenal and I dream about this sandwich! Definitely a must try next time.
@@justinsherman805 we will find a way to get down there and try it! Thank you for the recommendation!!
I can't stand OB but will make a trip to Hungry Lu's
Ask for Chewy! Tell him The Sandwich Snobs sent you. It’ll be worth it!
Do you guys do hamburgers, if so have you tried Nessy Burger off the 15 and Pala in Fallbrook
We haven’t ventured into hamburgers yet-sandwiches are our main focus for now! But we’ve definitely heard great things about Nessy Burger and see it every day on our way home. It’s on our radar for a potential future channel expansion! Thanks for the suggestion! 🍔🥪
@@TheSandwichSnobs What is the name of the restaurant in Escondido that has the top 10 in yelp reviews, I believe that they do sandwiches?
We are not sure! But if you find it, share it and we will add it to our list. Recommendations are so awesome for us because we want to try everywhere we can and show off the places you guys love too. SO keep them coming!🥪
@@TheSandwichSnobs Found it Sunny Side Kitchen in Escondido, I have not been there I saw the review on UA-cam.
Hey guys love the show love sandwiches I grew up in Santa Barbara and we had the Italian grocery on the east side and really great Italian subs but when you guys were trying the first sandwich in San Diego you talked about the meet the bread but you didn't talk about the pepperoncinis sliced in a good Italian sandwich about pepperoncinis being sliced up and being into the sandwich
Thanks so much for the love and for sharing that Santa Barbara sub story! We totally get your point, and you’re right-pepperoncinis are key! Slicing them up adds that perfect zing to a good Italian sandwich. We’ll make sure to dive deeper into those little details next time. Appreciate the feedback, and thanks for watching! 😄🥪
Mona Lisa in little Italy and BMH in La Mesa are must try’s
Thanks for the recommendations! We’ve already been to Mona Lisa, so be sure to check out our video on it! We’re excited to try BMH in La Mesa in the future. 🥪👌
GO try BMH in La Mesa!!
Thanks for the recommendation! BMH in La Mesa is on our radar now. We love discovering new spots, and it sounds like they have some great sandwiches. What’s your favorite item there?
Surfside deli is incredible
We agree 100%
What Meats belong on an Italian Sub in your opinion, the ULTIMATE ITALIAN SUB?
Safe Journey!
Have a GREAT DAY!!!
Hard salami, pepperoni, capicola, ham, and provolone cheese. Lettuce, tomatoes, red onions, oil and vinegar, oregano, on a lightly toast Italian roll
Perfection!
I'm drooling over those sandos!
We keep bibs around for when we watch our videos haha!
POMAS best sandwich is the Hot Turkey with provolone.
The Hot Turkey with provolone at Poma’s? That sounds incredible! We’ll have to try it out-thanks for the recommendation! 🦃🥪🔥
these all look good but I still think you guys should goto Moes Deli in LAKE FOREST OC and get that french dip and review it. Trust!
Nothing special about Moe’s.
@@Bobbydigtail17 hahah, its amazingly good
How about we try Moe's, and then we try your recommendation @Bobbydigital17
Sorry about the editing I think you get the point though
Mona Lisa has the best subs in San Diego. Its not even close.
Sounds like Mona Lisa’s is the undisputed sub champ in San Diego!
They’re pretty good. Once upon a time there was Giovanni’s deli in Encinitas. Jon Giovanni was here from Italy for many years and then disappeared, either back to Italy or another part of San Diego.
Best sandwich I’ve ever had. Best food period I’ve ever had.
It’s strange how different it can be...
Agree. Surprised it's not in this.
Mona Lisa is probably my favorite in SD. They are always skimpy on the meat though so you have to pay for double meat if you want it to be good. Also by default they put mayo and mustard on every sandwich except Caprese so you have to make sure to tell them to not do that unless you want that. That’s not an Italian thing so not sure why that’s the default setting for sandwiches at an Italian deli. Should be oil & vinegar by default not mayo and mustard.
Mona Lisa is where the tourists go! If you're a true San Diegan native, you know little Italy is a hard pass!
They didn’t even head to Antonellis deli in El Cajon. BEST in the city
Antonelli's in El Cajon sounds like a must-try! We’ll have to head there soon and see what all the hype is about. Thanks for the tip! 🥪👌
@@TheSandwichSnobs Sicilian sandwich spot. Fresh homemade bread and other items. I particularly like their breakfast sandwiches and their pastrami sandwiches
Thanks for the info! Fresh homemade bread sounds amazing, and breakfast sandwiches are always a win in our book. We'll definitely keep Antonelli's in mind for our next sandwich adventure!
Try padua pasta makers in Upland ca try the padua special
Thanks for the recommendation! The Padua Special sounds delicious! We’ll definitely add Padua Pasta Makers in Upland to our must-try list! 🍝🥪
Gaglione bros make a good sub. I usually get the cheese steak though.
Gaglione Bros is solid! Their cheesesteak is definitely a winner, but we’ll have to give their subs a try too. Thanks for the recommendation! 🧀🥩🥪
Ordinarily I would recommend my favorite sandwich shop Eric's sandwich shop in Escondido. However, sadly it burned down a few months ago. I'm still depressed.
That’s really tough-sorry to hear about Eric’s Sandwich Shop. It’s always hard losing a favorite spot like that. Hopefully, they’ll come back even stronger in the future. Hang in there, and thanks for sharing with us! 🥪🙏
@@TheSandwichSnobs Thanks guys. Hopefully they will rebuild.
Is the pier open?
No the gate was closed sadly...
Mona Lisas in Little Italy and priced very well compared to these places
Mona Lisa’s in Little Italy is a great place, especially with how delicious their sandwiches are!🥪👌
Pomas roast beef or meatball are the best
Poma’s roast beef and meatball sandwiches are definitely top-notch from what everyone is saying now. We’ll have to try those next time! Thanks for the tip! 🥪🔥
You missed Mona Lisa in Little Italy.
We already have an entire video about Mona Lisa's! 😁
Damn. Born and raised in east county. Where’s my Gaetanos Combination sub at?!?!
Gaetanos in Casa De Oro is solid
Looks like we need to make a stop at Gaetano’s for that Combination sub! Thanks for the heads-up-we’ll make it happen! 😄🥪
Loving the video, time to sub... for the subs!
Thanks for subbing-for the subs! 😄🥪 Welcome to the channel!
The hot pastrami at Grab N Go Subs is the best in San Diego, HANDS DOWN!!
Appreciate the recommendation! 🙌 A hot pastrami from Grab N Go Subs sounds amazing-we’ll have to check it out soon. Always on the lookout for the best in San Diego!
That’s a Cali Chopped Cheese!!
@@JeremyHermanns not sure about that but thank you! Haha
My suggestion would be to be a little more informative on what they make in-house wherever you go to understand the quality of the food.
Great suggestion! We’ll definitely start digging deeper into what’s made in-house to give a better sense of the quality at each spot. Thanks for the tip! 🥪👌
Pomas legendary
Meatball sandwich is my go to 👍
We will be back for sure!
We cant wait to try that!
You guys did not pick the real winner. Hands down Torpedo at Olive Tree is the best Italian sub in Ocean Beach. And a good runner up is the Italian in the OB Deli on Voltaire. Hungry Lou's is expensive, but I can understand why you would pick them. Poma's is okay but not in my top list.
Thanks for the recommendations! The Torpedo at Olive Tree sounds like a must-try, and we’ll check out the OB Deli as well. We appreciate your input on Hungry Lu's and Poma's too! Everyone has their favorites, and it’s great to hear different perspectives. 🍽️🥪
Hungry lu’s is so dank 🙌 makes me feel bad about not going to mona lisa lol.. surfside deli yall got a cali sub ? Wack!! not the italian .
Surf Side Deli was an extra for this episode. It was Hungry Lu's vs Poma's as the main focus. But trust us! WE ARE GOING BACK! Surf Side Deli was amazing.
I'm confused with Hungry Lu's, where's the meat there's more lettuce, tomato and onion than meats? This looks like a Subway sub with better Italian Bread. Poma's doesn't look much better, I feel bad for you guys out there in California... you need to experience a Real Italian Sub like we enjoy out here in New Jersey where they actually add more meats than toppings. You guys are the best and I love your reviews!!!
haha! Well with Hungry Lu's the meat was so flavorful you dont really need to rely on piling the meat. Poma's, well we know what they are known for!
East coast stuff in our future for sure!
@@TheSandwichSnobs That's awesome!! If you guys ever make it out to NJ I'd love to see you review plenty of places, but #1 would be Livoti's which has about 5 locations. So they layer the Italian sub sandwiches different, they slice the Italian bread in half and layer the meats and cheese from the bottom up, then putting the lettuce, tomato, onion with oregano, oil and red wine vinegar topping it off. I'll have to send you a picture, it's a work of art! lol
That sounds incredible! Livoti's method of layering the ingredients from the bottom up definitely adds a unique twist to the classic Italian sub we have here on the West Coast. We’d love to see a picture of that sandwich masterpiece! If we make it out to NJ, we’ll definitely put Livoti's on our list. Thanks for the recommendation!
Do you guys think that your appetite gets skewed by the 3rd sammie? Regardless I'm going to try all three places. Maybe grab a sandwich for poor Stevecox3777.
That's a good question! We don’t think our appetite gets skewed by the third sandwich; we still aim to appreciate each one individually by always getting the smallest size we can and sharing that.
Go to archies in la 🔥🔥
Thanks for the tip! Archie's in LA is now on our list! 🔥 Can’t wait to check it out!
Mona Lisa deli > all subs in SD
Bold statement that is hard to argue against!
Do yourself a flavor and grab a hot Italian from Cali Boy deli off mission gorge.
HAHA! Love the play on words. We added it to the list. Thank you for all your recommendations!
Agrusa's in Escondido has the best italian sub hands down! It's No. 22 on their menu. Stop messing around and get to Agrusa's!
They have been, ❤Agrusas!
Check out their video
Sadly that video no longer is on UA-cam
But we will go there again!
Mona Lisa’s has the best sub. #8 with oil and vinegar. If an Italian sub doesn’t have mortadella then it’s not an Italian sub.
Mona Lisa’s #8 sounds fantastic! Oil and vinegar really elevate an Italian sub. While mortadella isn’t our favorite, we appreciate the classic ingredients that make it authentic. Check out the video we made at Mona Lisa's 🥪
Why do people eat at chains?
People go to chains for convenience, consistency, and affordability. They know what to expect, and it's easy. But local spots often have way more flavor and uniqueness!
@TheSandwichSnobs Before I retired, there was a local place that made their own bread and roasted their own meats. Their subs were larger, better, and less expensive than Subway. A coworker came back with Subway. I asked why. He said he was trying to eat healthy. Advertising works on idiots.
Convenience, genius.
It’s always a bummer when a local spot offers superior quality but gets overlooked for chains like Subway. Freshly baked bread and house-roasted meats definitely make a difference! It's amazing how effective advertising can be in shaping our choices, even when better and tastier options are right around the corner. Thanks for sharing your thoughts!
Nothing beats a good tri-tip sandwich
You’re so right! A good tri-tip sandwich hits the spot every time. 🔥🥪 Got any favorite places to grab one?
@@TheSandwichSnobs Well I'm impartial to Cold Springs Tavern in Santa Barbara because I used to live there but it's also more about the beauty and history of the location, the Harley's and the live bluegrass when they fire up the Q. Just the whole scene really is something to experience for sure.
Cold Springs Tavern sounds like an amazing place! The combination of great food, beautiful surroundings, and live music really sets the stage for a memorable experience. It's always special when a location holds personal significance as well. Thanks for the recommendation! We’ll have to check it out if we’re ever in Santa Barbara!
Automatic Disqualification for Poma's. A real Italian sub, does not have Cotto or Hard Salami. Only Genoa Salami.....
We agree, but on the hard salami. Hard salami done right can be good. But yeah… the COTTO GOTTO GOOO!
@@TheSandwichSnobs both of you kooks have the finest facial hair available it seems😂. I guess the facial hair matches the eating habits.😅
@SOLDGREEN we can’t tell if this is real or sarcasm, but because we are optimistic… thank you! Haha
Sorry, fail on both accounts. An Italian needs to have Italian dressing. This isn’t Jersey Mike’s with this oil & vinegar garbage.
Fair point! A real Italian sandwich definitely deserves some authentic Italian dressing. Thanks for the feedback! 🥪👌