I've made this cake numerous times, always with six eggs and 170g of sugar. It's always a smash hit, in California, in India, and in the UK. Bravo, David Rout, a wonderful recipe indeed.
This is my stock fav cake. Everyone loves it often used as a dessert too. Fabulous served with Macopone. Great cake to take for a shared event being dense it travels well and I transport in the cake tin it was cooked in to support the cake.
Thank you David. Beautiful recipe. Just tried it yesterday. Honestly I was a little concerned as to how it would taste..... , but it was lovely and my family loved it. Will surly make it a second time
I am trying this tomorrow. I just prepared my oranges, which tasted sweet, but bitter. I am hoping the cake wont taste as bitter. I found a similar recipe, which recommends repeating the process of boiling the oranges three or four times and changing the water on each occasion; I did not do this and followed your method 😳🤞🏼.
David, thank you for this recipe; we'll try it soon. One thing: in your narrated video, you recommend to bake at 170C, whereas in the printed version it says 160C? What is your "Final Answer" on the matter?
David Rout Just to add to that I have found that the quality of the oranges has a large effect on the result, large in season sweet fruit is best. For the ultimate pick off the tree when the fruit is ripe and sweet.
David is it really that important to use orange flower blossom water and I was going to put some almonds in a blender because I cant find almond meal. Is that okay. Your cakes look so delicious by the way.
I'm guessing not, but that sounds like a great idea. The amount of lemons would have to be adjusted, as they're smaller than oranges. I suppose this would work well with other citrus fruits too.
I want to make this today. Your cake is very healthy, delicious idea cake.. I'll be very proud when I make it.
Thank you.😊
I've made this cake numerous times, always with six eggs and 170g of sugar. It's always a smash hit, in California, in India, and in the UK. Bravo, David Rout, a wonderful recipe indeed.
wow, i watch this video whenever im stressed please dont change a thing just make more videos like this
love the perfection and the quality of cooking
I made this amazing heavenly cake with oranges and a cake with lemons Oh absolutely delicious!
Great to see an Australian UA-camr with this recipe. Cheers 🐨
it is so relaxing to watch your videos i absolutely love the step-by-step instructions you give as well wonderful channel you have here
you are the best and the desserts you made look simply beautiful you are very artistic and your patient are deeply inspiring me
amazing how these kind of videos made me real quick planned out what i want to do in the future
your cakes always so beautiful you are a professional, i admire your talent
i just wanna say that your recipes are amazing and so helpful thank you so much
it looks so pretty and yummy love the design
i shall be baking them today, as usual you make cooking look so easy and effortless many thanks
my friends and i made this today it was really good, thanks
Thank you David. I suspected as much... baked it 3 times already - a great hit with our friends & family! Thank you, again.
another beautiful dessert your work always amazing
this cake looks so perfect and dreamy
this looks so good i appreciate the time and effort your videos must take, theyre all so beautiful
Just made one from you recepie! Turned out great! Thank you, maestro!
This is my stock fav cake. Everyone loves it often used as a dessert too. Fabulous served with Macopone. Great cake to take for a shared event being dense it travels well and I transport in the cake tin it was cooked in to support the cake.
Love this recipe! I use xylitol instead of sugar & always works.
Thank you David. Beautiful recipe. Just tried it yesterday. Honestly I was a little concerned as to how it would taste..... , but it was lovely and my family loved it. Will surly make it a second time
your desserts are always so pretty
I am trying this tomorrow. I just prepared my oranges, which tasted sweet, but bitter. I am hoping the cake wont taste as bitter. I found a similar recipe, which recommends repeating the process of boiling the oranges three or four times and changing the water on each occasion; I did not do this and followed your method 😳🤞🏼.
Thanks for the recipe I can't wait to try it.
when even the cooking proces is more perfect than youll ever be
Thankyou for sharing your recipe. I really enjoyed the music on this video.
looks so delicious, i want to have a bite of that so badly
Great recipe . Thank you. I will bake it for my Meditators ...X X
My grandmother she used to make those cake Jewish cake Moroccan for the holiday thank you for sharing with us
any substitutes for orange rose water ? was that a 9 inch pan ?
Thanks David. I am going to try this out. Is there any difference having 3 eggs or 6 eggs? I am going to try this recipe tomorrow. any advices?
nice color at the end...looks yummy
My birth name was Ruot, wonder if we are related. Love your cake.
Do you really need the orange blossom water?
oh yum made this cake last night and had spme for breakfast with greek yoghurt on the side ...deeeeevine
Yummy looking recipe 👌
Hey Andrew nice video. When do you take the tin mould off and get it onto the cooling rack?
like the music in the background
so yummy i want to eat it so much
Could i add honey instead of sugar?
I can t find out how much suger, almonds....I must put in the orange cake ? I wish to make it soon.
Jana
How much sugar did you put and how much almond meal please
So for how long do you bake the small tins? not the same time!
It’s very good.
You dont add any oil or butter to the mixture?
Is it possible to make this eggless, pls pls tell.
usually this cake takes 6 eggs...also there's a video where the lady uses brown sugar...it's look yummy
Hello..is this Cake will be fine without oil???
Qual quantidade de amêndoa e o açúcar
@David Rout. Do you hv this cake recipe without eggs? Pls share me if you hv. I want to try it.thanks.
David, thank you for this recipe; we'll try it soon. One thing: in your narrated video, you recommend to bake at 170C, whereas in the printed version it says 160C? What is your "Final Answer" on the matter?
I believe the 160C is correct
Where can I locate the recipe?
the recipe looks great but you never mentioned the amounts of the ingredients been used
Click on "show more" in youtube under the about tab for the link to the recipe, also you can click on the annotation link while the video is playing.
Hello..is it will be fine without oil??
Good morning
Please
Pueden poner en español
Saludos desde Peru
What’s a castor suger?
Hey, I like the Kevin MacLeod music.
How much flour
What can I do if I don’t own a kitchen aid?
No recepy?
Your ingredient please
tasteobsession.com/749/almond-orange-cake-recipe/
You should like kumquat to like this kind of cake. still bitter.. I just felt a waste after 2 hours of work :(
issam bannout I serve it with something very sweet such as cream or chocolate ganache not realy a cake to eat on its own.
David Rout Just to add to that I have found that the quality of the oranges has a large effect on the result, large in season sweet fruit is best. For the ultimate pick off the tree when the fruit is ripe and sweet.
+issam bannout boil the oranges twice and change the water the second boil.
David is it really that important to use orange flower blossom water and I was going to put some almonds in a blender because I cant find almond meal. Is that okay. Your cakes look so delicious by the way.
Almond Orange Cake Recipe - So crazy it works
No idea.
Where’s the ingredients measurements u only gave 3 eggs and 2 oranges what about the sugar and almond meal
Where
No recipe???
How much almond, I gather that’s important🤷♂️😉
Of course, best check the recipe via the link
Has anyone tried to make this cake with lemons??
I'm guessing not, but that sounds like a great idea. The amount of lemons would have to be adjusted, as they're smaller than oranges.
I suppose this would work well with other citrus fruits too.
i was wondering if i could add honey to the recipe, how could that be possible ??
I don't see why not. I am always trying something different sometimes it works and sometimes not. Give it a try.
David Rout
when exactly i can add honey ??
When honey is cooked it loses all its health benefits though.
Why the funky Asian music??
cos it's copyright free
id seriously give anything to live with her/him
nice color at the end...looks yummy