So I've been making this cake since I saw this video 2 years ago... Well today I decided to make the cake before I realized that I didn't have any oranges so I used 3 limes instead... It was fantastic. Def recommend giving it a try
this was my mum's favourite cake to bake and i've been craving it badly for a few days.... not to be weird but eva actually looks exactly like my mum did, so this video hit a little harder :') thanks guys for the amazing video as always, bravi ♥
This is such a great cake. I make it at least twice yearly, usually at Easter and during summer. I add a teaspoon of orange flower water to the cake and another teaspoon to the powdered sugar glaze. It gives it a floral flavor that adds a nice quality to the cake. Che Bella la torta!
I really like this way, Eva teaching and guiding Harper into cooking, makes it very easy for us to learn alongside Harper. Great video as usual. The pan d'arancio looks delicious.
My husband is going to want this cake. Looks delicious. By the way when you blend the whole orange and eat it it gives you more energy than coffee. My mom made us kids eat it all even the seeds. She had three orange trees and one apricot tree. I miss her every day
My husband brought home the sweetest, juiciest oranges and we ate them all in record time. Then you go making a cake that looks amazing! Cakegods, please let there be more of those oranges at our local store!
Harper, you’re becoming an amazing home chef!! Next you both will be opening a restaurant! Arizona would surely welcome an authentic Italian restaurant 🇮🇹🍝🍕👩🏻🍳👨🏼🍳
Don’t do it unless you grew up working in one. Too much pressure and stress for very little money. Just enjoy yourself doing home cooking and teaching it.
I made this yesterday! It was so fabulous that I need to make another one today. Half of it I left at middle son’s house and the other half is almost gone, well will be after I’ve had breakfast this morning. I’ll make another one to share with my youngest son today. This recipe will be a family favorite! Thank you. 💜
I love you guys. I'm so happy that you two have found each other. You have no idea how you set an example for our younger generations. This is how a couple explores the world together. Living, loving and learning together. ❤
Lovely, as a greek i objerve that most south Italy recipes are very similar with Greek ones, maybe Magnia Grecia left more than what we believe. Grazie per aver condiviso
Il pan d’arancia sembra semplicemente delizioso! Lo farò per mia moglie siciliana e i nostri ragazzi. Eva e Harper, grazie per un'altra ricetta classica siciliana! Un abbraccio dal Canada! 😊🇮🇹🇨🇦
I'm Sicilian, as was my ex and her entire family, and so is the majority of the people in my hometown (in rural Australia), and the only time I ever ate this cake was when visiting my Zie in Brisbane. I really wanted the recipe so I could recreate it, and now thanks to you, I can do that. Grazzi!
This was a wonderful cake! We followed the recipe exactly and it turned out great. We might add some chocolate chips or a chocolate glaze next time. The orange paste out of the blender would make a great marmalade substitute! Thanks for the inspiration!
So I baked this today & it came out so good, next time i'm going to use oil, its just way faster then standing there melting butter, also i'm going to add baking soda it was way to flat for a cake.
Oranges are one of nature's greatest inventions, so hard to go wrong with 'em, and I've been wanting to try all kinds of orange recipes lately. I'm looking forward to this one soon! When Harper nails the recipe pretty easily, it gives hope to all of us rookie bakers lol
It's been decades since I ate the last good genuine TRUE orange: natural, fragrant and tasty. A flavor that unfortunately I find it hard to remember. I couldn't find them in stores anymore.
My maternal grandparents were both Sicilian and we never had this cake BUT when I first started working in a professional kitchen (washing dishes/pots&pans in the kitchen of the Buffalo Playboy club after graduating high school and wasn't sure what to do with my life). I moved up to working pantry and one of the first desserts I wanted to make was some kind of orange cake. The head chef helped me a bit and guided me to finishing, wasn't bad but not exactly what I was expecting. Oddly enough, I never tried another orange cake recipe, though I made 100's of different kinds of desserts in my cooking career. I'm definitely going to try this recipe, maybe I will finally have the orange cake I wanted so many years ago.
What a beautiful couple and love Eva teaching us her recipes. Like how Eva explains each step and the video close up of her cooking and your humor makes me want to keep watching all your videos. Please keep making more videos. I made the orange cake and so delicious. Will post on my Instagram tomorrow and tag you 🥰 Thank you
What a cute couple. I love them, already. I’ve already gotten groceries for the week but at the end of THIS week, I’m definitely getting some almond flour so I can make this cake. It looks really good.
I made this cake and it was great....I used Blood orange however, cause that's what I had on hand. The cake was so good because it was just sweet enough and had a slight bitterness too which was lovely. I think I will be making it again today.
I'm so making this today, I was just fretting over needing to use my oranges before they go bad and this video popped up; I wasn't even looking for recipes yet lol Perfecto!
I'm making this cake. I have delicious oranges from my husbands coworker. They are so sweet. I have six oranges left from 3 doz. Plus we had grapefruit too. I also have lemons from my neighbor next door. Love lemon. I found a great recipe for lemon cookies and a zucchini lemon loaf.
Arggghhhhh!. My nonna, from Catania, made this regularly and I never wrote down the recipe. Her other triumph was Pane Di Spagna, the lightest sponge ever. She beat everything by hand...old school.
I am from India here we have Nagpur orange ( very very easy to peel the skin and very tastier than any other orange) which may be suitable for this cake. I will purchase different Orange from super market and try it. Thanks for the recipe.
Just made this and it's super yummy! Easy recipe and it turned out perfect. Somewhere between a cake and bread, lots of orange flavor and not too sweet. This is a new fav. Grazie!
OMG I just found this video on your channel. This cake reminds me of my childhood. My Nonna is from Agrigento, Sicily, and she would make this cake every time for us when we were there. She uses the exact same recipe. Nonna would always make some holes all over the cake with a toothpick and then add the glaze, so that the glaze goes a little bit inside the cake too and make it super moist. Watching you guys make this cake makes me wanna go back to Sicily RIGHT NOW!!!!
I wondered why they didn’t poke little holes and pour the glaze over the cake while it was still warm. That’s what I would’ve done, if I were going to glaze it.
@@Hollis_has_questions It's too much. While cakes that have been infused are amazing at first, they end up being overdone, oversweet, overmoist. If that's what you seek, try a Turkish yogurt cake.
I made this delicious dessert for my Mom’s birthday. She loves orange flavor. I added some lemon juice to the glaze as well as orange juice, just for a more tangy flavor. Also added a little orange food coloring to the glaze. The cake looks beautiful. Thanks Pasta Grammar!
Spaghetti Bender was one of my nicknames Growing up. Pizza and pasta Is my number one, and Italian sausage is my favorite fruit. My one gram pa was from Naples.
great recipe again. I have made a similar orange almond cake from the egyptian Jewish community shared by the famous Claudia Roden bake in the late 1960s. the ancient worlds all around the mediterranean shared so muchwhile they traded with and/or conquered their neighbors. It's a small world
Hey guys…. this was amazeballs! Loved the moistness and consistency. We used Campari and icing sugar for the final drizzle… Mama mia… I have no more words.
This looks really delicious! Your presentation is easy to follow and beautifully done. I look forward to trying this recipe this weekend! I make cooking videos too and I just love being able to learn from talented creators like you! I wish you much success in 2022!
Made your orange cake today. Sooooo goooood!!! My new FAVORITE! Absolutely addictive! Thank you for your hard work, excellent recipes and great videos!!
I'm looking forward to making this cake so much! I have leftover almond flour from cookies that I made for Christmas and assumed I'd be soon looking up recipes using it. Now I know that I'll be making this often because I love citrus fruit desserts and I'm not a fan of overly sweet ones. Thanks for another great recipe and tutorial!
I like how Harper ever so tactfully avoided making a comment when Eva pointed out the benefit of sifting the flour is that it puts "h'air" into the cake. 😄💝
I've noticed that Harpers skills in the the kitchen have increased tremendously from the very beginning. Keep it up and you will someday be a great cook. I too have learned a few things from Ava. Cheers!
My great grandmother was from Sicily. Don’t know much about her or anything Sicilian. I was especially unaware that they’re know for their sweets. Anyway, I’m doubling the recipe and making it for my birthday this weekend. Thanks!
Greetings: amen 🙏 alleluia: in thanksgiving: Ms. Lovely 😊 Eva and Mr. Wonderful Harper, thank you 🙏; , again, Ms. Lovely 😊 Eva and Mr. Wonderful Harper, thank you 🙏; Love ❤️, Enormous Hug 🤗, be very, very, very safe and wishing you an amazing 😉 afternoon and a pleasant evening ahead
My mouth was watering through this whole video! A few months ago I made a version of this cake but I candied some orange slices and baked them on top. this is one of my favorite cakes of all time! So bright and refreshing! I will try this one as well.
I made the first time almond cake last weekend and my reaction was the same as Eva's at the end 🥰 Just eat it without a fork,but now I want to try this orange cake 💕Luckily I have all the ingredients at home 😁
Made this tonight for the first time. Also my first attempt at a cake. Very easy to make and absolutely delicious. Was a nice dessert after some homemade ravioli stuffed with Italian sausage and mozzarella cheese.
OMG ... the recipe I've been waiting all my life for. I have a huge orange tree right outside my window (huge oranges and very tasty), I do make orange cakes, but this is what I've been wanting for ages. Grazie again guys 🤗🍷Will send you a pic of the tree via Twitter ... it's a beauty.
Thank you for posting this! I tried a recipe online and it worked really well (I had to cut the sugar). I could not believe how much flavor comes from using the entire orange. I can't wait to try this recipe as oranges are in season. 🤤🤤🤤
I've missed you guys. Your videos haven't been showing up on my feed. Glad to see that you are still sharing authentic Italian delicacies. Would this typically be served during the summer months?
Making the cake right now 😁 , it looks delicious !! Thank you for showing it. . I didn't have almond flour so i made it out of Almonds I had at home . This cake is so so so good , MAMA MIA !!!
There's a cornmeal orange olive oil cake I remember my Italian Momma made She was always in her kitchen most of her food was made simple and tasted great her zucchini n thin liguni with gaic her fresh tomato basil sauce I could happy to eat it with fresh semolina bread and a spoon She made a olive oil orane⁵ corn flour cake So delicious!
So I've been making this cake since I saw this video 2 years ago... Well today I decided to make the cake before I realized that I didn't have any oranges so I used 3 limes instead... It was fantastic. Def recommend giving it a try
I just realized that a big reason I tune into pasta grammar is to hear Eva talk.
And her beautiful hair
@@Arch492 She does have beautiful hair.
Me too
@@Arch492 ¹
Many people would probably tune in to listen to her talk and admire her hair, even if she couldn’t cook.
this was my mum's favourite cake to bake and i've been craving it badly for a few days.... not to be weird but eva actually looks exactly like my mum did, so this video hit a little harder :') thanks guys for the amazing video as always, bravi ♥
Bless you, your Mother must be watching as well. Now you can make her cake and remember her!
This is such a great cake. I make it at least twice yearly, usually at Easter and during summer. I add a teaspoon of orange flower water to the cake and another teaspoon to the powdered sugar glaze. It gives it a floral flavor that adds a nice quality to the cake. Che Bella la torta!
😎
I really like this way, Eva teaching and guiding Harper into cooking, makes it very easy for us to learn alongside Harper. Great video as usual. The pan d'arancio looks delicious.
My husband is going to want this cake. Looks delicious. By the way when you blend the whole orange and eat it it gives you more energy than coffee. My mom made us kids eat it all even the seeds. She had three orange trees and one apricot tree. I miss her every day
What a wonderful Orange cake recipe. It sure looks delicious and I will be making it.
Love how Eva always explains how to eat it too!
😂😂😂
Except the crumbs falling to the floor from her hands. My housekeeper would not be pleased. I will serve this cake with a fork.
@@KJ_nyc There's this thing called a plate you can use to catch the crumbs.
@@annemary9680 LOL. If only hungry people, even family members, would be so considerate to use one.
@@PastaGrammar uncooked oranges purée added ,taste bitter
Thank you guys for this lovely orange cake recipe! I will be making it for my Italian mother. She is going to love it!!!!
My husband brought home the sweetest, juiciest oranges and we ate them all in record time. Then you go making a cake that looks amazing! Cakegods, please let there be more of those oranges at our local store!
Harper, you’re becoming an amazing home chef!! Next you both will be opening a restaurant! Arizona would surely welcome an authentic Italian restaurant 🇮🇹🍝🍕👩🏻🍳👨🏼🍳
Don’t do it unless you grew up working in one. Too much pressure and stress for very little money. Just enjoy yourself doing home cooking and teaching it.
@@leonpse yeah. If kitchen nightmares has taught me one thing. It's that I don't have what it takes to run a restaurant. 😂😂😂
I made this yesterday! It was so fabulous that I need to make another one today. Half of it I left at middle son’s house and the other half is almost gone, well will be after I’ve had breakfast this morning. I’ll make another one to share with my youngest son today. This recipe will be a family favorite! Thank you. 💜
I love you guys. I'm so happy that you two have found each other. You have no idea how you set an example for our younger generations. This is how a couple explores the world together. Living, loving and learning together. ❤
Lovely, as a greek i objerve that most south Italy recipes are very similar with Greek ones, maybe Magnia Grecia left more than what we believe. Grazie per aver condiviso
My old Italian neighbour made this cake once. I bought it at the church bake sale. It lasted 5 minutes. Great with a cup of tea.
Il pan d’arancia sembra semplicemente delizioso! Lo farò per mia moglie siciliana e i nostri ragazzi. Eva e Harper, grazie per un'altra ricetta classica siciliana! Un abbraccio dal Canada! 😊🇮🇹🇨🇦
❤️❤️❤️
I'm going to try this; looks so sicilian good.
I'm Sicilian, as was my ex and her entire family, and so is the majority of the people in my hometown (in rural Australia), and the only time I ever ate this cake was when visiting my Zie in Brisbane. I really wanted the recipe so I could recreate it, and now thanks to you, I can do that.
Grazzi!
Φανταστικό κέικ 🍰 μπράβο σας!!!! Είστε υπέροχοι και οι δύο, παιδιά να είστε πάντα καλά!!!! Πολλά φιλιά από Greece 😘😘😘😘💞
This was a wonderful cake! We followed the recipe exactly and it turned out great. We might add some chocolate chips or a chocolate glaze next time. The orange paste out of the blender would make a great marmalade substitute! Thanks for the inspiration!
Your mom is such a good cook
So I baked this today & it came out so good, next time i'm going to use oil, its just way faster then standing there melting butter, also i'm going to add baking soda it was way to flat for a cake.
This Siciliano-Americano can't wait to try this! Loving these Wednesday recipes! Grazie amici! 🇮🇹❤🇺🇸
I’m from Sicilian blood and I love everything that went into this cake. I can’t wait. to make it. I might even try arancia rosa. Grazie Mille.
Oranges are one of nature's greatest inventions, so hard to go wrong with 'em, and I've been wanting to try all kinds of orange recipes lately. I'm looking forward to this one soon! When Harper nails the recipe pretty easily, it gives hope to all of us rookie bakers lol
It's been decades since I ate the last good genuine TRUE orange: natural, fragrant and tasty. A flavor that unfortunately I find it hard to remember. I couldn't find them in stores anymore.
What a pretty cake! Looks and tastes like sunshine. Perfect for a freezing overcast winter day.
My maternal grandparents were both Sicilian and we never had this cake BUT when I first started working in a professional kitchen (washing dishes/pots&pans in the kitchen of the Buffalo Playboy club after graduating high school and wasn't sure what to do with my life). I moved up to working pantry and one of the first desserts I wanted to make was some kind of orange cake. The head chef helped me a bit and guided me to finishing, wasn't bad but not exactly what I was expecting. Oddly enough, I never tried another orange cake recipe, though I made 100's of different kinds of desserts in my cooking career. I'm definitely going to try this recipe, maybe I will finally have the orange cake I wanted so many years ago.
What a beautiful couple and love Eva teaching us her recipes. Like how Eva explains each step and the video close up of her cooking and your humor makes me want to keep watching all your videos. Please keep making more videos. I made the orange cake and so delicious. Will post on my Instagram tomorrow and tag you 🥰 Thank you
What a cute couple. I love them, already.
I’ve already gotten groceries for the week but at the end of THIS week, I’m definitely getting some almond flour so I can make this cake. It looks really good.
I’m just on a never ending loop of Pasta Grammar videos!
Me too!
I only tried this a few months ago, it is the best dessert I've ever eaten.
If Harper can make it, then I should be able too! Eva seems like she needs to calm herself when teaching him. Great job, Harper, Bravissimo.
I made this. It’s delicious! Thank you. I added a few drops of Fiori di Sicila to the glaze which made it even more yum, if that’s possible.
giada take a hike, eva you are the real deal...God bless
I only discovered your channel this week. And I've just baked this cake today. Its AMAZING! 😋
I made the cake the other week-end with my sister, it was fantastic! My sister already made it again and will 100% make it again soon.
Oramai è un'abitudine aprire i vostri video e mettere mi piace prima ancora di vederli.... tanto so che saranno meravigliosi
Grazie! ❤️
Thank you very much for the recipe! It was delicious and I didn't even have almond flour (I used regular flour instead)!
My husband and I watch your videos and we love you guys! I am going to attempt one or two of your dishes tomorrow. Ciao!
Looks Awesome Harper! Love you two...you make the world a better place.
I made this cake and it was great....I used Blood orange however, cause that's what I had on hand. The cake was so good because it was just sweet enough and had a slight bitterness too which was lovely. I think I will be making it again today.
I'm so making this today, I was just fretting over needing to use my oranges before they go bad and this video popped up; I wasn't even looking for recipes yet lol Perfecto!
Harper you're becoming an excellent Italian cook! 😍
I'm making this cake. I have delicious oranges from my husbands coworker. They are so sweet. I have six oranges left from 3 doz. Plus we had grapefruit too. I also have lemons from my neighbor next door. Love lemon. I found a great recipe for lemon cookies and a zucchini lemon loaf.
Thanks for sharing our Timpano!
I love anything orange too! Definitely making this. Kind of reminds me of an olive oil cake I have made.
Arggghhhhh!. My nonna, from Catania, made this regularly and I never wrote down the recipe. Her other triumph was Pane Di Spagna, the lightest sponge ever. She beat everything by hand...old school.
I made this for a sick friend. What a great recipe! It came out fabulous! Grazie!
❤️❤️❤️
I am from India here we have Nagpur orange ( very very easy to peel the skin and very tastier than any other orange) which may be suitable for this cake. I will purchase different Orange from super market and try it. Thanks for the recipe.
Just made this and it's super yummy! Easy recipe and it turned out perfect. Somewhere between a cake and bread, lots of orange flavor and not too sweet. This is a new fav. Grazie!
That cake looks amazing. I love your videos, they give me so many ideas about Italian cooking. Thank you for them and keep up the great work.
Harper the drizzle running down the side was just what made the cake perfection😊 Bravissimo!
That looks good I’m going to make this for my husband’s birthday next week thank you for the recipe ❤️
OMG I just found this video on your channel. This cake reminds me of my childhood. My Nonna is from Agrigento, Sicily, and she would make this cake every time for us when we were there. She uses the exact same recipe. Nonna would always make some holes all over the cake with a toothpick and then add the glaze, so that the glaze goes a little bit inside the cake too and make it super moist. Watching you guys make this cake makes me wanna go back to Sicily RIGHT NOW!!!!
I wondered why they didn’t poke little holes and pour the glaze over the cake while it was still warm. That’s what I would’ve done, if I were going to glaze it.
@@Hollis_has_questions It's too much. While cakes that have been infused are amazing at first, they end up being overdone, oversweet, overmoist. If that's what you seek, try a Turkish yogurt cake.
I am salivating. This looks good. I am sure the aroma made your lounge smell nice with the orange. Bless
I made this delicious dessert for my
Mom’s birthday. She loves orange flavor. I added some lemon juice to the glaze as well as orange juice, just for a more tangy flavor. Also added a little orange food coloring to the glaze. The cake looks beautiful. Thanks Pasta Grammar!
I can’t thank you enough for this recipe. I made this today and it was absolutely delicious.
Spaghetti Bender was one of my nicknames Growing up. Pizza and pasta Is my number one, and Italian
sausage is my favorite fruit. My one gram pa was from Naples.
great recipe again. I have made a similar orange almond cake from the egyptian Jewish community shared by the famous Claudia Roden bake in the late 1960s. the ancient worlds all around the mediterranean shared so muchwhile they traded with and/or conquered their neighbors. It's a small world
Hey guys…. this was amazeballs! Loved the moistness and consistency. We used Campari and icing sugar for the final drizzle… Mama mia… I have no more words.
*_WHEN IT COMES TO USING CITRUS FRUITS IN DIFFERENT WAYS, I DON'T THINK ANYBODY DOES IT BETTER THAN SOUTHERN ITALIANS._*
Just made it this morning! Unbelievable deliciousness for absolute snubby guests! Thank you! It disappeared in an hour😢
This looks really delicious! Your presentation is easy to follow and beautifully done. I look forward to trying this recipe this weekend! I make cooking videos too and I just love being able to learn from talented creators like you! I wish you much success in 2022!
Thank you!
Made your orange cake today. Sooooo goooood!!! My new FAVORITE! Absolutely addictive! Thank you for your hard work, excellent recipes and great videos!!
I'm looking forward to making this cake so much! I have leftover almond flour from cookies that I made for Christmas and assumed I'd be soon looking up recipes using it. Now I know that I'll be making this often because I love citrus fruit desserts and I'm not a fan of overly sweet ones. Thanks for another great recipe and tutorial!
I love oranges very much, so this sicilian dessert looks absolutely amazing 😍
I'm going to try and make this Wednesday and I'll let you know how it turned out.
Oh my!!!!! I can smell it through my phone❤ I’m buying oranges tomorrow ❣️🍊🍊🍊🍊
Once again simple ingredients& using the whole Orange why not,it works👍
I've made this three times since I first saw this. I love it! Thank you for the recipe.
i couldn’t resist the cake and so i just made one. ten more minutes left 😍 it smells amazing
Let us know!
I like how Harper ever so tactfully avoided making a comment when Eva pointed out the benefit of sifting the flour is that it puts "h'air" into the cake. 😄💝
That orange cake is really good. I finally made it tonight. thanks. Eva and Hunter
I’m making one right now with blood oranges! Thanks it smells amazing 🤗
I've noticed that Harpers skills in the the kitchen have increased tremendously from the very beginning. Keep it up and you will someday be a great cook. I too have learned a few things from Ava. Cheers!
I have made the Mexican version with masa (corn) instead of the almond flour Nice and simple thanks
My great grandmother was from Sicily. Don’t know much about her or anything Sicilian. I was especially unaware that they’re know for their sweets. Anyway, I’m doubling the recipe and making it for my birthday this weekend. Thanks!
Looks amazing and delicious
Greetings: amen 🙏 alleluia: in thanksgiving: Ms. Lovely 😊 Eva and Mr. Wonderful Harper, thank you 🙏; , again, Ms. Lovely 😊 Eva and Mr. Wonderful Harper, thank you 🙏; Love ❤️, Enormous Hug 🤗, be very, very, very safe and wishing you an amazing 😉 afternoon and a pleasant evening ahead
Bravissimi Eva & Harper; mi avete fatto venire la nostalgia della Sicilia !
My mouth was watering through this whole video! A few months ago I made a version of this cake but I candied some orange slices and baked them on top. this is one of my favorite cakes of all time! So bright and refreshing! I will try this one as well.
That sounds amazing! Is making candied orange slices easy?
Oh if I could just stop by for a piece of cake, what a wonderful, wonder to enjoy!
I made the first time almond cake last weekend and my reaction was the same as Eva's at the end 🥰 Just eat it without a fork,but now I want to try this orange cake 💕Luckily I have all the ingredients at home 😁
I baked this orange cake. Delicious, thank you for sharing.
Made this tonight for the first time. Also my first attempt at a cake. Very easy to make and absolutely delicious. Was a nice dessert after some homemade ravioli stuffed with Italian sausage and mozzarella cheese.
OMG ... the recipe I've been waiting all my life for. I have a huge orange tree right outside my window (huge oranges and very tasty), I do make orange cakes, but this is what I've been wanting for ages. Grazie again guys 🤗🍷Will send you a pic of the tree via Twitter ... it's a beauty.
OMG so simple and with the orange glaze!!!
Thank you, I just made it and we love it. The recipe is a keeper.
Glad you liked it!
Thank you for posting this! I tried a recipe online and it worked really well (I had to cut the sugar). I could not believe how much flavor comes from using the entire orange. I can't wait to try this recipe as oranges are in season. 🤤🤤🤤
You made me a proud Sicilian.....Well done Harper 👍👍👍
Grazie!
What size of the tin please. Thanks
Semplice e buonissimo..bravi..con amore dalla bellissima Sicilia..😍💓
❤️❤️❤️❤️
This cake is amazing ❤
Love you two & thanks for all of your yummy feasts
I must must try. I love citrus desserts, even more if it's cake! Looks very delicious. Buon apetito.
I make a similar one with exactly same procedure but grated carrots instead of the orange. I'll try this!!
I've missed you guys. Your videos haven't been showing up on my feed. Glad to see that you are still sharing authentic Italian delicacies. Would this typically be served during the summer months?
All year around
Two of my favorite things, oranges and cake. I'm making this one!!
Making the cake right now 😁 , it looks delicious !! Thank you for showing it. . I didn't have almond flour so i made it out of Almonds I had at home . This cake is so so so good , MAMA MIA !!!
There's a cornmeal orange olive oil cake I remember my Italian Momma made She was always in her kitchen most of her food was made simple and tasted great her zucchini n thin liguni with gaic her fresh tomato basil sauce I could happy to eat it with fresh semolina bread and a spoon
She made a olive oil orane⁵ corn flour cake
So delicious!
Amazing recipe...turned out really well. Because my oranges were a bit smaller than the video, I used one and a half orange for the cake mix.
I just made this fabulous cake and had to wrestling my family away from it long enough to take some pictures. Then poof it was gone---so yummy.
that looks so good. I could pull a Harper and eat the whole thing.