I love the way you explain why certain ingredients are used & your easygoing, very clear instructions. I was looking for a recipe that uses 2 of the best flavor combinations : almond & orange. Thank you so much!
Thank YOU, i made it and it came out perfect. very tasty. Thank YOu again. Please teach us some of your native foods . You are very talented young lady and charming , easy to prepare your food and i am looking forward to learn more from you.
i like your way of talking. It looks good. I will try it with serve sugar as I am hypoglycemic for now until i heal. Your cake is so easy and better than those elaborate cake with too much work and too much sugar. Vive le Maghreb. Ya3teek sheehtak. Je suis Algerienne. We rock!!!!
Full recipe 2 &1/4 cups (300g) Almond flour 1 Tbs orange zest 1/4 tsp Salt 1tsp baking powder 1/2 tsp of baking soda 4 Eggs 1 Cup granulated sugar 1/4 cup (60mls) Orange juice 1/2 cup (120mls) extra virgin olive oil Beat the eggs and sugar till its light in colour and creamy Add orange juice and olive oil Stir Add the dry ingredients mix Pour into 8inch round pan already greased Bake at 350f oven for about 40mins When it is done, while it is still hot 🔥 🥵 pour the syrup over the cake in the pan amd leave it for 15 to 20 minutes Take a slice of the cake 🎂 🥮 and enjoy 😉 😋 😘 Orange Syrup Recipe 1/2 cup orange juice 2 Tbs of sugar 1 Tbs orange blossom Combine sugar and juice in a sauce pan and Stir it to dissolve the sugar over a low Medium heat for 7 to 10 minutes Add blossom And stir
Great
Im baker you recipe is amaizing.
Enrique Castillo Thank you!😊
You have an amazing recipe. I bake with almond flour alot.
I wrote out the recipe so i shared it here. Thank you very much for sharing 😀
I love the way you explain why certain ingredients are used & your easygoing, very clear instructions. I was looking for a recipe that uses 2 of the best flavor combinations : almond & orange.
Thank you so much!
Excellent recipe and I love it specially with olive oil. Please, provide great other recipes. Thanks.
That's a beautiful cake. Will definitely try
This is a awesome. Im intrigued.
I love recipes with orange blossom
Where do you buy this?
Thank YOU, i made it and it came out perfect. very tasty. Thank YOu again. Please teach us some of your native foods . You are very talented young lady and charming , easy to prepare your food and i am looking forward to learn more from you.
oz mehdian Thank you for your kind words! Please stay tuned, i am planning a series that is all about Tunisian food! ☺️
Because you are Tunisian, am gonna try it
i like your way of talking. It looks good. I will try it with serve sugar as I am hypoglycemic for now until i heal. Your cake is so easy and better than those elaborate cake with too much work and too much sugar. Vive le Maghreb. Ya3teek sheehtak. Je suis Algerienne. We rock!!!!
what's 'serve' sugar?
yes, I've made it before. Olive oil is a must!!
Very good recipe
Full recipe
2 &1/4 cups (300g) Almond flour
1 Tbs orange zest
1/4 tsp Salt
1tsp baking powder
1/2 tsp of baking soda
4 Eggs
1 Cup granulated sugar
1/4 cup (60mls) Orange juice
1/2 cup (120mls) extra virgin olive oil
Beat the eggs and sugar till its light in colour and creamy
Add orange juice and olive oil
Stir
Add the dry ingredients mix
Pour into 8inch round pan already greased
Bake at 350f oven for about 40mins
When it is done, while it is still hot 🔥 🥵 pour the syrup over the cake in the pan amd leave it for 15 to 20 minutes
Take a slice of the cake 🎂 🥮 and enjoy 😉 😋 😘
Orange Syrup Recipe
1/2 cup orange juice
2 Tbs of sugar
1 Tbs orange blossom
Combine sugar and juice in a sauce pan and
Stir it to dissolve the sugar over a low Medium heat for 7 to 10 minutes
Add blossom
And stir
Looks delicious I will
Bake it, but instead of sugar I use honey , thanknyou
that's processed & too sweet, unless raw, what they advise!
Hi, I'd love to make this cake but would prefer a written recipe. Unfortunately, when I click on the link to your site, it doesn't work :(
Can you share how to make the orange blossom water?
Rose water? Never heard of this? Where can you buy this? I hot an error message when I tried clicking on the link to amazon?
What do you add on the almond flour??? It was orange what? Sorry.
DrawNimation orange zest
Rose water has a weired taste /smell. Lol
No do not use olive oil in baking use butter
Really! make your recipe and use butter. I love using Olive oil when I can , much healthier and easy to digest
@@Serowa07 Me too, it's nice & easy to use also! Rather then having to melt butter & then cream it!