Dehydrating Celery
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- Опубліковано 4 жов 2024
- Learn how to dehydrate celery and then watch us demonstrate how to use dehydrated celery dices and leaves for making fabulous home made celery salt!
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Magic Mill Food Dehydrator with 7 Stainless Steel Trays amzn.to/3NM5j4K
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You can certainly tell you were a professor. You really are a master teacher! I love the way you explain things in detail. Thank you I've learned a lot from you and I am grateful!
Wow, thank you!
Ditto that!!!
What a wonderful service she is providing. That is a true teacher. We need many more of her. 💘
Me too! 3 years later =)
Me too !!
So very true... I used to be terrified of, watching Miss Pam, started watching in late 21... And because of her teaching are teaching us what to do teaching me what to do, I am no longer terrified and I'm fact I talked to my friend, and she asked questions and I can answer the question because I was watching the Miss Pam...
I have a question your dehydrator said it was a magic meal, are you still using this today which is September 15th 2023??
Your videos are addictive! As an 88-year-old, I have learned so much from your detailed, easy-to-follow demonstrations. So far, I have made broccoli powder, and working on more veggies!
I love it that you are actively pursuing these ways of preserving food. You are amazing and we really appreciate your comments. Thank you!
I know I'm a bit late to this video.. I have a question. All I have is a few older dehydrators. Are they OK to use? I think they're from the 80's and 90's. I'm loving all your videos and learning so much!
Thanks for "giving me permission" to messily pile the prepped celery on the trays. This is gonna save me so much time! 🥰🥰🥰
You are so welcome!
What kind of food dehydrator do you have?
@@nicolekroeker6754 Excalibre
@@cindyskillman544 thank you
Thank you for teaching !!! I hate to waste anything . I was given a huge bag of celery and followed your steps. Its now its on the dehydrator.
As you were listing meals that are made better by the addition of celery salt, I thought of the one thing that all Chicagoans know: sprinkling celery seed or celery salt on top of a hot dog is like icing on a cake ( that hot dog would be in a bun with mustard, pickle relish, diced onions, tomatoes, +/- sport peppers). There are few things on earth that taste better!
I made mine without any salt just the celery itself, it was salty and I'm a salty person.. I love salt, I just love everything with salt, I don't like sweets. Thank you love all your videos I've learn so much.
How did you make celery salt without salt? Did i miss something? Or is that something else you meant? I want my celery salt less salty...lol
Thank you! The most concise demonstration I have been able to find.
Glad it was helpful! thanks for watching.
I love the leaves!!! I heard a cook one day on tv years ago saying never to eat the leaves. Never watched him again..Love your channel and thank you so much for sharing your knowledge with the world. Blessings to you and your family.
I am so glad I found your channel! You explain everything so well! I have been making bread since '92 and often times has no idea why a loaf turned out or not (I have been binge watching your channel). Thank you for putting out such good information!
You are so welcome! We are happy you found our channel as well and it really makes us feel good when people benefit from our videos, so thank you.
I think I am becoming addicted to your channel. The way you deliver information is extremely helpful for us new to this process. After watching your videos I feel very confident knowing I can replicate the process, and why it is to be done the way you do it. It isn't just a simple do this, but an explanation with really great additional info. Thank you so much for doing this, you have no idea how much your videos have benefitted us! Your students must love your class.
We work very hard to make the information accessible, useable, and realistic.
Me too! I think she needs a fan club president! 🧐😂😁.
I am waiting for the peppers and onions in my dehydrator to get done and then I will blanch (w/baking soda) all the celery and leaves I sliced up this morning and put them in the dehydrator. I have done so many things in just the 4 weeks I've had my dehydrator, including all the frozen veggies from my freezer, Rotel, Picante sauce, carmelized onions, fast beans and so much more. Thank you so much for sharing all your knowledge with us!
k: Thanks for the review of your progress and all of the successes you are having. Jim
I have been binge watching your videos and love everyone of them. You are such a great teacher and Jim is a great cameraman. I used to put up purple hull peas in my freezer, back when my late husband had gardens. After I blanched them and I put them in cold water with ice, I would pour them out onto a white sheet that had towels under the sheet to absorb the water. The sheet made it easier to scrape the peas into my measuring cup, or just scoop them up with my hands and then put them into a measuring cup.
It was harder for me to use just a towel.
I have learned so much from your videos. I had been watching other people’s video’s until I discovered yours. Now I am not sure whether to trust some of the others or not, after hearing you explain things in such detail.
Y’all have a blessed day and keep up the good work.
I am a new prepper in East Texas!
I just got my dehydrator yesterday!! Happen to order days ago and watching ur videos!! And my dehydrator is a magic mill!! 10 shelves, so excited. Now i learn from u again
Congratulations--that is very exciting! Happy dehydrating!
I love love your videos! Thank you for the info! You need your own tv show!
Thank you for your comments. Jim
Thank you, really enjoyed this.....it will be the first thing I dehydrate! Am a REAL newbee
My new dehydrator arrives today! This is gonna be so fun!
You came to my rescue again! Thank you! You are such a lovely person. My Mom would have loved listening to your teaching.🙂
You are so welcome! And I appreciate your comment about your Mom.
My mother could have benefited from watching your videos.
Well, you have have done it again; a fabulous informative video. Thanks for sharing 😎👍
We continue to use this dehydrated celery in our soups all the time. It is about time to do another batch!
@@RoseRedHomestead That Celery Salt would be great in a Bloody Mary ! Lovely. Cheers!
I love watching you, everything I have canned has been so good. You are my favorite.
Thank you so much! I am so glad you have had good success with the things you have tried.
I really pay attention to your videos and have never been disappointed in anything I i have canned or dehydrated. Thank you so much for your time and dedication to all of us❤️
Only yesterday I was looking through pages of spices etc incl celery seeds with an attached attached recipie for celery seed sea salt on an online UK dried foods company and today I saw your video on dehydrating celery and making celery seed sea salt. Gods perfect timing. Thank you for sharing the method.
I cannot wait for my dehydrator to get here and try some of these things. Thank you for your instructional videos and research.🤗❤️
By now I'm sure you got urs, are you addicted, my ladies group is so addicted to the dehydrator, lol
@@Damselfly54315 not yet. I also bought a pressure canner and have been busy with that for a minute. 🤗
@@daughterotheking1272 I had my pressure canner on overtime last week, this week is waterbath
love you info and videos, I learn so much from you thankyou, i smiled at the end when you pulsed your mix you almost had a smile like you were revving a motorcycle, very glad to find your channel
LOL! Glad you found us, too. Thanks for watching.
I prefer the celery leaves over the stalks, even in salads. Our grocery stores cut off most of the leaves and people then cut off the rest at home - and they are all thrown away as garbage. Whereas to me they are pure gold. I get free celery leave by calling the store a day ahead before I go for groceries and the save me a full shopping bag of leaves, ready for me to pick up when I arrive. I don't understand the public distaste for celery leaves.
I followed your directions and dehydrated ONE small stalk of celery and leaves in my Nesco dehydrator. It ended up so tiny, it was about 1/4 cup. I gave a few leaves to my dog and she loved them! LOVE your canning and dehydrating vids. The science you put behind into your vids is exactly what I appreciate. You have given me confidence that I am canning & dehydrating safely. Thank you!
There is a plant called “Lovage” or commonly called “poor man’s celery”. The whole plant is edible and is very easy to grow.❤️
Thank you so much. My first try today! Yes, it is amazing how little there was after doing 6 bunches, but it does free up the freezer and refrigerator.
Great job!
You always look so happy as your cooking😊
😊 thank you. I have always enjoyed cooking.
Wow I can’t believe how good your celery salt is. I am going to really enjoy using this.
Thank you! I am really glad you like it! Thanks for watching.
Love that you have nice deep sinks. I do not care for shallow sinks.
Thank you for this amazing series of dehydration methods. Learning a lot from it and kinda zen to watch:) Great stuff!
Glad you like them! Thanks for watching.
I
My pleasure 😊
Thank you for this series. Learning so much. A hint on how to avoid cutting yourself with a knife. When chopping, angle the sharp edge slightly away from yourself. If anything were to touch you, it will be the top edge of the knife. Hope this helps you.
Thanks for the tip.
Thanks for the tip
I didn’t blanch and after 24 hours it was still bendy. I’m going to make sure I watch you before i make anything else, lol
LOL! Everyone's learning curve is different, for sure.
I love celery leaves too. I save them and will use them in an egg omelet. So tasty! Thanks for these videos. Absolutely wonderful!
I absolutely love watching your videos. I have learned so much from you, you have the best way to teach, brings so much pleasure and joy to my life. God bless you.
Your teaching is the BEST! I feel like I can do it now.
I love the celery leaves in my homemade soups. They add so much flavor.
I like them almost the best, I never toss the leaves, have used them for years, glad you do too!
Your dehydrator looks exactly like mine except mine is black and a different brand. I love it and it’s much less expensive than an Excalibur.
I love this! I came here because I was curious of what would happen if you dehydrated celery. Now I know celery salt exists!
Your celery salt looks so lovely! I’m going to try it, but only freeze dried.
I love to watch and listen to u. You have tought me so much. I can always tell someone who is a great teacher. Just by listening to you!! I enjoy you so much.
Well done. Love is ideas. Thank you!
Lol last week I sliced my fingers 3 times! Rewatching this video as I prepare to dehydrate celery thank you
Anna: Wow! Please use some protection for your fingers and be careful. Jim
In tuna salad,( I hate all fish) I use fresh celery,celery salt and celery seed. I love it and it covers the taste of fish
LOL! Glad that works for you.
Good afternoon! I so much enjoyed this. I first watched your basics video, then jumped over to this one. I have learned to grow my own celery and wanted to learn "how to" make the salt. I also have a Vitamix and truly love it. Actually have two..mine and my mother in law's. She and I used to have more fun discussing what we made today in our Vitamix. She had one of the very first ones, stainless steel, but still works great. She was 95 when she passed. Am so excited to make my own celery salt now. Thank you.
You are so welcome and thank you for sharing your story! Loved it!
I just want to tell you how much I appreciate you sacrificing your time to teach me.
I just dehydrated 3 bunches of celery, but I think I will do some more after watching this video. I love celery in almost everything!
We love celery too. You need to check out our veggie powder videos. I have powdered celery and it is fantastic! Thanks for your comments.
I use my salad spinner to get rid of the excess water after blanching. I set the basket in the sink of cold water like you do up to an inch from the top of the salad spinner inner basket then drain the water a bit then spin out the water. I do this for lots of other veg too.
I just found you. I Wanted to Thank you very much for sharing your Wisdom and knowledge .
I can't wait to try the Celery salt.
Welcome! So glad you found us and thanks for joining us on our adventures.
Love how you do things. So easy to follow. Love how you “schlepp” the celery onto the tray, lol.
Miss Pam, loved your video on Dehydrating celery and how to make homemade celery salt!!!! Brava!!!
Glad you liked it!!
Thank you for your knowledge! It's so good to find someone who has experience and can explain the "how to" so clearly! You are a gifted teacher! I am just now -- at long last -- looking into dehydration for food storage and I am excited to find your channel! Thx!
You are so welcome!
You are the dehydrating queen. I love your very informative videos. I am doing some dried meals in a jar and I love watching your videos. They say you can't teach an old dog new tricks, well, this old dog has learned several new tricks. Thank you so very much.
You are so welcome!
Ohmygoodness, I should have watched you first! I googled and everything said blank 1 minute. I’ve just put my celery in the dehydrator. I’ll need to keep my fingers crossed and remember your recommendation for next cycle.
The fresh celery leaves and tender inner stalks are tasty mixed in with greens from the garden also.
Thanks, we agree. Pam makes a fabulous green chopped salad that include those two veggies.
I just watched the new micro minute about celery and so I decided to watch your old one I absolutely love your videos after watching I feel like there's nothing I can't do
firecracker: I am so happy that our videos have given you so much confidence. Jim
I am so glad your channel popped up on my feed. I have learned a lot in the past 2 weeks. I do not have the internet at home because I do not use it at home. But I will down load the water and a couple of the other books to my phone and print it off at the library. Thank you so much for sharing your research and knowledge with us.
Still getting cheap Wisconsin grown celery so now I'm up to 6 bunches, batch 2 drying now. Maybe they are growing them in hoop houses.... I wish I could go see it for myselt. I never had any luck growing celery in this part of the country. Thank you again for the inspiration 😍
I have never grown celery either. But I am happy you are finding good buys on good celery for dehydrating.
I ran out of celery salt, I had quite a bit from a sale a while back and I had stocked up, and so went to the store and WOW!! sticker shock!!! I cannot believe how expensive celery salt has gotten!! So thank you for this video because from now on I will just make my own! 😉... And thank you for all your videos. I have learned a lot from you and regard you as a trusted reference. When I hear of some technique on other videos, I always look into your collection of videos to see what you have to say about it before I trust it. I believe it was the dry canning discussion you had that cinched it for me. I said to myself, Rose is scientific, methodical, and sensible. A good trusted source. Thanks so much for the time and effort you and Jim put into these very helpful videos!! 🙂👍👍👏👏👏❤
I followed your directions on dehydrating celery. Worked very well. Will have to do more to have some to powder though. I only got about a cup of dehydrated celery from 3 bunches! A few days ago I made spinach powder. It is beautiful! But again I could see why you say these powders are like gold. A shoe box sized container of celery from the grocer only made about a scant 1/2 cup of powder. You are inspiring. Thank you for all your instruction. I really have been enjoying your video presentations.
Another great video!
I dried some left over celery a few months ago without blanching it. It was my first time drying celery. The pieces were like Little Rock’s, but eventually rehydrated in a long cooking crock pot stew. I will definitely try blanching now. I love celery salt but I bet fresh is even better, so will try this too. Thank you for sharing your wisdom with us!
You are welcome. I have done those very same little rocks before too! It is good to learn better ways of doing things. And the fresh celery salt is really good.
@RoseRed Homestead 😀💕🌸
I appreciate the recipes that follow your demonstrations
My pleasure 😊
Smart cookie! Love, love, love this channel. What a brilliant teacher.
Thank you for teaching the valuable techniques!
Now, if you didn’t have a dehydrator, how could you dehydrate food in other ways? That would be a great topic for your videos, I believe. Thank you so much Rose.
I love your videos and have become addicted to them.
Thank you so much for your knowledge and sharing it with us.
You can use the sun if you live in a non-humid area and I have mentioned that in a number of videos. If your oven goes to a very low temperature, that works as well. We have a book on dehydrating and I mention several alternatives there.
I am in South Houston and it’s very humid here, but my oven does go down to 120° I’m gonna have to try it. I just love your episode on the celery.
We all need to be preparing, as you know our country and the world is in turmoil, and we never know what’s going to hit us next. I just keep praying.
Thank you so much for responding and helping me.
♥️🙏🏽❌⭕️
I am so excited! I put my first batch of celery in dehydrator! I made sure to blanch with baking soda in my water like you had on your micro moment video! Oh my gosh, I have learned so much from you! Thank you!
Wonderful to use more of the broccoli plant by making it into powder. Also using cans of veggies that are a little old. Thank you so much for wonder teaching.
You are welcome.
The celery turned out beautiful!! I will so busy on my day off!
Hope you enjoy
I am learning so much from your channel. I had never heard of all these ways of storing food. I am extremely grateful that you are sharing your experience and knowledge! God bless from Canada 🇨🇦
You are so welcome!
You made that vitamix sound like my 55 Chevy Truck. Lol.
You have a beautiful home and you are very crafty I can only hope to have a wonderful life as you do . I'm starting by learning thank you for your time.❣️
You are very welcome. My life is pretty normal and I have had my share of ups and downs just like everyone else. It is good that you are willing to learn new things! that is fantastic.
Oh my, I bought ONE celery stalk today as my 1st dehydrator project! Silly me. Glad I watched you as I was not aware of the blanching. Thank you!
You might also want to watch this follow-up about blanching celery. It works fantastic: ua-cam.com/video/pPIouaqvF3U/v-deo.html
I use my dry vitamix container for making salts and other powders. It is a game changer for dry items
Tried your suggestion for using baking soda in the blanching water for celery! Amazing difference it makes! TFS!
You are very welcome.
I watched the video twice and could not find where she said to use baking soda in the blanching water, could could you tell me how much to use, and do we use it on things other than celery also
@@tennesseeterri use just a small amount (like 1 tsp) on any vegetable that you want to retain the color! It is amazing!
I am just starting. So glad I caught your video! Thanks. I love the idea of making celery salt.
Thank you. And thanks for watching.
Thank you so much! I can’t wait to try it. :)
You are very welcome! Thank you for watching.
Thanks for the info!
I hope you enjoy doing these videos, because they are truly valuable and enjoyable for us. God bless you for sharing your knowledge with us. Thank you so much.❤️
I love putting celary leaves in my home made soup bases
Wow , I’m learning everyday ,God bless you ma
Thank you. Another great video. Will be doing this with our new dehydrator next week.
Enjoy your new dehydrator. You can do so many things with it!
I just recently found your videos and I'm really enjoying them! So fun! You are such a kind, sweet lady. Thanks for sharing so much with us... God bless you dear lady!!
Thank you so much!
Love your celery salt recipe. I'm a big fan of celery salt, also. It's my secret ingredient in tuna salad.
L: Thank you for the complement. Jim
Great video - I recommend you add a link to the newest celery video info with the baking soda
How exciting! I’m going to do this! Thank you!
You go, girl! It is fun and easy! And so nice to have in your pantry.
I’m so excited about finding your channel ❤️❤️❤️❤️
Yay! Thank you! And welcome.
I’m learning so much from you and I can’t wait to get the machines and get started!!! You are thorough in your teachings!!
Suzanne: We hope you get your equipment soon and so can get started. Let us know the results as you work on your recipes. Jim
I just adore you! I get so inspired by your well made, informative videos. I borrowed my daughters dehydrator and started celery yesterday. It's so crispy! I'm not one to run to the grocery store every time I run out of something and celery is a must have so this is a great solution. I bought 3 bunches last week at 69 cents each and now I wish I had bought more! I'm in Wisconsin and the celery was Wisconsin grown too. We are starting to get frost so not sure how much more celery will come from the badger state😎
You made my mouth water when you said Wisconsin celery--it sounds so fresh and good. I love having dehydrated foods on hand for the very reason you state. Thanks for watching!
@@RoseRedHomestead well, guess what! I've got formerly frozen green beans dehydrating now😎
@kathy berrier @roseredhomestead
I saw the 69 cents price & went to check what i paid. 1.48!! Then i realized this video was 2 yrs old. 😄 still, thats a heck of a price jump
Had to check your date. Celery at our grocery store is 1.99 for a regular stalk. More for organic! And your post is only a year old. Inflation for sure!
I love how you explain in detail and show the after results. Cant wait to make the celery salt, My new dehydrator comes in Aril 27th.
How exciting for you! You will love dehydrating food. It is a great way to preserve food. Thanks for your comments.
Pam, I've discovered dried celery in canned veggies soup keeps a lot better texture than using fresh. So before I dehydrate more celery I will make a new batch of veggie soup and use up what I have on hand. Probably the dried onions I have too.
Great lesson today. Thank you
My pleasure!
So excited, get my insta pot max tomorrow!!!
Donna: That sounds great!! Jim
Yay! I am excited for you!
If you grow your own celery, when ready to harvest cut all the stems off just above ground level. Do not pull up the roots. It will grow again and you can harvest another crop before it goes to seed.
How did you keep it from bolting
@@deesjourney1 keep an eye on it for bolting and harvest before then. There will be a difference in the inner stalks and leaves
I thought it might be because I tried to grow it in the oregon summer.
@@deesjourney1 I grew mine through the summer and it was nearly spring when I did the second harvest.
Thank you! As always!!!
You are so welcome!
Love it!!!!
Thank you!
Look forward to Dehydrating along with you
Great! Thanks for watching.
Excellent! I'm still learning 😊 Tfs your experience with preserving foodstuffs, etc. with us, I know I'm really enjoying all of this. There's certainly quite a few things required to be able to do all this. I'm fixing to dehydrate more eggs, we will need a mess of them. Thanks again. Please stay safe 😊 👋
@@Damselfly54315 The eggs are raw. I trust Mrs Pam to follow her instructions. Would you mind explaining why I should Never dehydrate raw eggs please?
Thank you for sharing your knowledge. Knowledge really is power! You certainly don't rub your education into your views face, but it is obvious you are of a high level of intelligence. I am very pleased to have stumbled upon your videos. Thank you, and may God bless you and your family!
I found your channel today, this is the 2nd video Ive watched and have subscribed. Its great info!
Thank you for subscribing to our channel and hope may of out other videos.
Thank you 🙏🙏🙏