Congratulations. You are a long way from San Francisco bay. Cindy and I went through the canal on a cruise ship a couple years back, but I was on deck looking at the private cruising boats in the lock next to us wishing I was on one of them. You are living the life and I appreciate being able to follow along from my easy chair. :) Best to you Teal, Linh and Emma.
I was about to go on about Linh's cooking, and I can almost smell the flavor. Emma seems to be quite the ambassador. Teal is the rock that secures Basik (sorry to hear that you had crabs). I've been a weekly watcher since you rounded Cape Flattery. Keep it going!
This is so exciting... so happy for you guys that the day has finally arrived. Been watching for years now. Can't wait to see how the rest of the transit goes. Waving from land locked Minnesota!
Your excitement and enthusiasm in preparing for the journey and welcoming the crew aboard are truly infectious. Your ability to convey the thrill of setting sail and diving into the onboard lifestyle makes the adventure feel tangible and inviting. Your energy and passion shine through, inspiring others to embrace the excitement of their own voyages. And I am Floating Village Life.
Teal "We should have that for dinner and feed them cereal." LOL I'd be saying the same thing! Can't wait for the next episode...it's definitely going to be epic Emma!
One reason I keep 👀 looking at this channel. Thicken epoxy and super good looking ( can’t taste it ) food. But yes sometimes I almost crawl true the screen to get some 😂
Linh, I had to laugh at myself. Here in Lodi, California, we've been having a heat wave of over 100F. I put some stuffed Bell peppers, in the oven, from Costco early this morning to beat the heat. I came into the living room to set my timer on the computor..You were cooking and I got interested in what you were doing... forgot to set my tmer. LOL! I'm blessed that my olfactories are still working at 78 years. It saved the bells.
I think I may have mentioned it before but I was born in Panama. But it was 77 years ago. My dad was stationed in the Army down there. Things were a bit different back then.
I think that an interesting blog or vlog would be a transit advisor or line handler reviewing the food they get on their transits and rate the food from 1-10. I'm sure that Linh would get an 11 rating.
72? That is considered a really good and warm swimming temperature even in the heat of summer here in Northeast Ohio. 😅. Any water temp above 70 is great! Your little five limbed friends cleaning the hull are starfish.
Best to y’all on the Panama Canal Locks. Get the most out of this experience Also Teal I like the t-shirt of Sailing Yaba Been following them for sometime now. Enjoy. ❤❤❤
More exciting adventures await the Crew of Basik. The Panama Canal has a lot of history behind it. "See Ya later Pacific...............Hello Atlantic" !!! Thanks for this video.........eagerly wait the next visit with you. God Bless.
Same family as ancient Crinoids .. but they had a long stem and an attachment root .. also called Sea Lilly's they are animals .. and date way back to before the carboniferous so very, very ancient group.. say hello to a distant relative . When they died or were broken off by storms the stems and arms broke up into small crystalline calcium Carbonate disks ..like Polo mints called Ossicles. 🧙🏻♂️🇬🇧
Our videos usually vary from 1-3 months behind real time depending on how much content we have filmed. After the transit , basik will stay below latitude 10 for the duration of hurricane season to stay south of any cyclones.
Good morning g from the Great White North Land of the Midnight Sun...Coffee in hand ...ready for another round of SV Basic ...... Im interested in Why you hired locals for line handlers when you might have had Patrons join you on the Canel passage?? Is there an issue there I'm sure I'm not the only one wondering this Cheers Fairwinds from the @captains.chair
We would have loved to do that but it would have been a logistical nightmare. Our Transit date was being bounced around so much as we approached Panama. At one point they pushed us out almost 2 months. Then the next day we secured a date 10 days out with us still in Costa Rica at the time.
Calvin and Karen watching from Ontario Canada 🇨🇦...
Love this experience at the Panama Canal...Awesome...
Teal- I like how you got lucky and married a gourmet chef then designed a boat around her perfect kitchen, inside and out. You are one lucky man!
Who has two thumbs and totally agrees with you.
Congratulations. You are a long way from San Francisco bay. Cindy and I went through the canal on a cruise ship a couple years back, but I was on deck looking at the private cruising boats in the lock next to us wishing I was on one of them. You are living the life and I appreciate being able to follow along from my easy chair. :) Best to you Teal, Linh and Emma.
When approaching the colder waters Teal...remember to channel your Spirit Animal, the exacting and tenacious Sloth! ✊️😌
I was about to go on about Linh's cooking, and I can almost smell the flavor. Emma seems to be quite the ambassador. Teal is the rock that secures Basik (sorry to hear that you had crabs).
I've been a weekly watcher since you rounded Cape Flattery.
Keep it going!
I would have loved to been on board for the crossing of the canal .
My much older Step Brother was a Panama Canel Contoller, USA personal, for 25 yrs until ownership went back over to Panama in 1999.
This is r.e.a.l.‼️ On your way🎉🎉🎉
This is so exciting... so happy for you guys that the day has finally arrived. Been watching for years now. Can't wait to see how the rest of the transit goes. Waving from land locked Minnesota!
Your boat has to be the local line handlers favorite ever - the food!
#OnboardLifestyle - another great sailing channel !
Spread the word!
Your excitement and enthusiasm in preparing for the journey and welcoming the crew aboard are truly infectious. Your ability to convey the thrill of setting sail and diving into the onboard lifestyle makes the adventure feel tangible and inviting. Your energy and passion shine through, inspiring others to embrace the excitement of their own voyages. And I am Floating Village Life.
Thank you so much!
How exciting!! I really enjoyed it that you guys prepared a great meal on board and had a nice family dinner together...
We make it our highest priority to have a nice family dinner every day no matter where we are.
@@OnboardLifestyle Beautiful!
Bless Linh, the consummate home maker always hard at work to keep the crew well fed and taken care of! Lynn Rocks!
Well that went to fast. Next week can not wait. Thanks for sharing :)
Thank you family for the great video, looking forward to part 2 next week. Safe travels!!!!
More to come!
Teal "We should have that for dinner and feed them cereal." LOL I'd be saying the same thing! Can't wait for the next episode...it's definitely going to be epic Emma!
When Linh is cooking I am drooling. Safe journeys !
Us too!
This is why I have requested asylum aboard Basik! When I told my wife of my request, she said she will miss me very much. :¬) Webhead USA
One reason I keep 👀 looking at this channel.
Thicken epoxy and super good looking ( can’t taste it ) food.
But yes sometimes I almost crawl true the screen to get some 😂
Linh, I had to laugh at myself. Here in Lodi, California, we've been having a heat wave of over 100F. I put some stuffed Bell peppers, in the oven, from Costco early this morning to beat the heat. I came into the living room to set my timer on the computor..You were cooking and I got interested in what you were doing... forgot to set my tmer. LOL! I'm blessed that my olfactories are still working at 78 years. It saved the bells.
Thanks guys, stay safe y'all.
GO COMPASS.👍🏻💕🐾🍖
I loved the song at 1:03!
Prepped and ready, you guys will do fine. Thanks for the episode.
Exciting! Compass is taking it in his stride though! 😄
I think I may have mentioned it before but I was born in Panama. But it was 77 years ago. My dad was stationed in the Army down there. Things were a bit different back then.
I could never get enough! I always want more Onboard Lifestyle.
☺️😊😇🙂😌😉
Their videos average 17 minutes and the time zips by so fast it seems like 3 minutes.
@@Dr.Pepper001 totally with you on that. It’s like no way it can’t be over already.
Heehee 😉
Exactly why you should always cover your ears when cleaning the hull of your boat.
I did it on a US Navy Submarine East to West . We were awarded "The Order Of the Ditch" following our transit.
I think that an interesting blog or vlog would be a transit advisor or line handler reviewing the food they get on their transits and rate the food from 1-10. I'm sure that Linh would get an 11 rating.
More Compass please! 😊
Teal, After cleaning the bottom of your boat, You look like an aquarium with all that sea life crawling on you.😀😀
basik team doing what they do best ... legends
🙏
How exciting, cant wait till next weeks video!
Really interesting seeing the rest of the prep. I'm looking forward to seeing the transit.
Wonderful organization by you guys. Now to see the results. 💯
Love you guys! Linh, I really enjoy your cooking segments. And I actually learn things. Thanks for that. Safe travels. ❤
Sea water transitioning from El Nino to La Nina
72? That is considered a really good and warm swimming temperature even in the heat of summer here in Northeast Ohio. 😅. Any water temp above 70 is great! Your little five limbed friends cleaning the hull are starfish.
Hi guys happy crossing ,the bess part of all this i think is a young girl old enough to remember all of this.....
What a lucky transit crew to be assigned to sv Basik!
Emma ,your my girl...breakfast is best!! Next time in Annapolis go to Bread and Butter!!
I know which boat I'd want to be on for the passage food, yeah Linh yum yum. Good luck
Best to y’all on the Panama Canal Locks. Get the most out of this experience Also Teal I like the t-shirt of Sailing Yaba Been following them for sometime now. Enjoy. ❤❤❤
Awesome! Thank you!
Aww man , now I got to wait again
We love our induction cook top ! Most often we cook on #5,haven’t used the 10 setting yet.
When we upgraded to 800 ah of Battleborn lithium, Linh has been leaning hard towards induction. They have been amazing!
More exciting adventures await the Crew of Basik. The Panama Canal has a lot of history behind it. "See Ya later Pacific...............Hello Atlantic" !!! Thanks for this video.........eagerly wait the next visit with you. God Bless.
hope u guys make it to Saint John New Brunswick Canada be nise to meet u guys
Some foods in Panama are spicy but like you said not many.
They do however love culantro.
Perhaps we will meet up in the Caribbean. We are on L’Acadienne a Nautitech 441 based in Grenada.
Brittle stars
I noticed you wearing a "Yaba" shirt ?? it a so kind surprise at atlantic side ?? :)
Exciting!🙂🙂
Best of luck, y'all !
Excited!
That was a brittle star.
Good luck
Be mindful of stray electrical currents around docks.
1am Sunday New Zealand
safe travels
Thanks!
Feather star fish
You guys! 🙄 Water temp 72F is tropical (22C). That's a summer's day in Scootland! Our sea temps rarely go above 55F or 12C. 🤣
Side note. Uk average in summer is 15 - 20 Celsius. It can get really warm in shallow sandy bays in full sun and no wind days.
They look like Brittle Stars.
After a bit of research, we agree!
Same family as ancient Crinoids .. but they had a long stem and an attachment root .. also called Sea Lilly's they are animals .. and date way back to before the carboniferous so very, very ancient group.. say hello to a distant relative .
When they died or were broken off by storms the stems and arms broke up into small crystalline calcium Carbonate disks ..like Polo mints called Ossicles. 🧙🏻♂️🇬🇧
Hey, I'm doing laundry also. Happy drying
How many weeks or months old is this, it is the season to avoid the Caribbean.
I've wondered that myself. It's hurricane season in that thar Caribbean.
Our videos usually vary from 1-3 months behind real time depending on how much content we have filmed. After the transit , basik will stay below latitude 10 for the duration of hurricane season to stay south of any cyclones.
Teal the Seal.
72 degrees is HOT. Don't come to Ireland! The water temperature is normally between 55-60 degrees in the height of summer. For us, thats just fine!
❤ ⛵
Starfish
👍👍👍
May I ask why you are going to The Atlantic during storm season? Where are you heading?
We will be staying south of latitude 10 until the season ends.
👍👍😋❤
😎
👍
Early video or was I just up early.
Our normal time. We have just posted them a bit late over the past few week's...oops!
Why are you heading straight into the the Gulf of Hurricanes in hurricane season???????
👌❤️✌️
👍🧿
Things are exciting and hopefully you are enjoying the adventure. Glad you are heading our way. God bless. 🐻🙏🇺🇸
Yes! Thank you!
Woopy first comment lol
Copy that is not proper radio communications, it’s just “ COPY”
"Copy"
That's a big 10-4, Rubber Duck.
Why do yall not put air conditioner on your boat? It is a beautiful boat.
They don't have nearly enough electric power to run a/c and would have to run a generator anytime they were using it.
kinda cringe to have strangers coming to your home and you also have to feed and house them
Good morning g from the Great White North Land of the Midnight Sun...Coffee in hand ...ready for another round of SV Basic ......
Im interested in Why you hired locals for line handlers when you might have had Patrons join you on the Canel passage??
Is there an issue there I'm sure I'm not the only one wondering this
Cheers
Fairwinds from the @captains.chair
We would have loved to do that but it would have been a logistical nightmare. Our Transit date was being bounced around so much as we approached Panama. At one point they pushed us out almost 2 months. Then the next day we secured a date 10 days out with us still in Costa Rica at the time.
@@OnboardLifestyle Not only that, I'd think you'd want line handlers who know what they are doing, during something as critical as the canal transit.
👍👍