The star pattern is part of daily prep at a fast food place. In the morning, one of the pre-opening chores is to prepare cheese for burgers. Cheese comes in a big brick of slices to save space in shipping, but they're a pain to peel off like that. So someone will make a few stacks of cheese off-set like that, forming a star, so they're quick and easy to peel and place. "Extra Cheese" just mean you grab a pair (in the form of a star) from the stack instead of a single slice. I guarantee you that this thing is the easiest thing they make, despite how it looks. Grab buns, grab cheese stack, place, close, wrap. Done.
In Thailand, cheese is a food item that isn’t commonly produced locally so it’s hard to find and if you do find it, it’s really pricy. The prestige that comes from being a foreign food item gives it a certain appeal to locals and being able to indulge in a foreign food/ingredient at a low cost makes it even more so. So although it’s possible that someone messed up and ordered too much cheese that now needs to be salvaged, I find it easy to believe that this would totally just be a thing that’s a viral hit for Thais until they realize that it isn’t actually that good
There is a difference between American Cheese _Singles_ and actual American Cheese. Singles are usually made with a portion of vegetable oil, while deli-style American cheese is all milk.
Yeah, i like kraft singles and have the costco sized package in the fridge, but I know that AMERICAN CHEESE and Kraft Singles are different types of cheese.
When I worked fast food (McDonald's, Braum's) decades ago, the cheese wasn't individually wrapped. It came packed, pre-sliced, with every other slice offset just enough to easily pull them apart. If I ever buy cheese slices at the grocery store I always look for that kind as I really don't want to deal with the mess of all those wrappers.
This sliced cheeese has so much salt (a preservative) and a few other things in it .. rarely do these process cheese foods go bad.. I've bought them and kept them in the fridge for 3 months .. nothing went bad..
@@KimberleyJackshawut 3 month is not very long usually they last 3 to 4 months I know I have some that will last until october in my fridge. if you wait 5 or 6 month then maybe they'll be bad.😅 maybe it's not the same kind that restaurant use but it is the wrapped one.
emmy! i just checked your sub count before watching & i'm so happy to see you've grown to almost 3mil! i've been subbed since you've lived in japan & i always come to your videos to feel grounded. i always end up learning so much from you! i aspire to be like you some day 💛
The American cheese that is in a chunk that you can cut off isn't the same thing, though. It's not a cheese product, but actual cheese--basically a light cheddar. I've had both kinds, and they are very different.
That was the government cheese that the local politicians would hand out in 5 lb blocks to senior citizens. The modern blocks sold in supermarkets are nowhere near as good quality.
I think of Kraft Singles (what I believe you used) & Kraft Deli Deluxe American Slices (more akin to what I believe Burger King uses). I’m not sure if it’s true or not; but, in my head the Singles aren’t technically slices, they look like the processed cheese is somehow injected into that plastic whereas the other is actually a block that at some point is really sliced. Singles are ok for grilled cheese; but, I don’t want to just eat it.
The moment I saw this video, my first thought was The Simpsons: Homer: "Mmm...64 slices of American cheese" ... "64...63.......2...1..." Marge: "Have you been up all night eating cheese?" Homer: "I think I'm blind."
Feel like a whole bunch of people in Thailand buying this and taking it home to their fridge to make themselves grilled cheese sandos for the next couple of days.
Emmy, you should have warmed it at the end to melt the cheese some and see how it was that way 😂. Thanks as always…you were my very first UA-cam person and I’ve watched you ever since. 😊
@@brainwithani5693oh don’t worry haha. This is the only ingredient I dislike. And it’s not like I haven’t tried a dozen times in different times of my life 😂
When I worked at a fast food restaurant, we used to stack the cheese like that in order to make it easier to grab when cooking . I loved stacking the cheese lol it was my favorite job , so therapeutic.
I did things like this as a kid in the 90s, got into trouble for using up all the cheese slices, and, well, it wasn't worth it, I just did it cos I could... :P
American cheese is an interesting cheese in that it doesn't really taste that good cold ... but if you heat it up and melt it a bit (or a lot) it becomes awesome. That's why it's so great for burgers or grilled cheese sandwiches, yet tastes very bland and just "meh" when eaten cold. That being said, it also makes sense when you think about it since American cheese was specifically designed to be melted and eaten hot - while melting nicely and being creamy (when melted) were specific goals during the formulation.
Sounds like a recipe for a tummy ache. LOL Good luck, Emmy! I believe in you! LOL OMG as soon as you said craft project, I immediately thought of those Reader's Digest xmas trees! Did all 80s kids do that? LOL
In Canada we just call it Kraft Singles (or whatever the brand name is) I will say though we get a lot of variety in them here.. cheddar, sharp cheddar, swiss mozzarella ... though interestingly enough being that I'm lactose sensitive, these types of chese slices don't bother my stomach like regular cheese does... I tend to stick with cream cheese or Laughing Cow Chese which is fresh cheese .. much nicer than these of course
I was fascinated as a kid myself with the American cheese slices. My Mom very seldom got it. She mostly bought Velveeta for grilled cheese sandwiches and real cheese for everything else.
I grew up really poor so even kraft single was considered a luxury thing in our house, I remember how happy I was when my parents make a sandwich with it, when usually it's only a margarine (blueband) with a lil bit of sugar.
It's like you're in my brain! As soon as you started talking about how they wrap the cheese I thought "imma have to look that up after this" and then you've gone and linked a video about it right here! 🥰🥰
Did you listen 👂 from the beginning? Emmy pointed out she prefers getting American cheese sliced at a deli counter. You can still get unwrapped American cheese. Duh!
@@tracyrobinson9442 I think I do because I myself last week bought a pound of sliced American cheese at a deli counter. I believe EVERYONE has noticed that they may do the same except him.
As an American and accustomed to processed cheese, I would love this, although I would want it a bit more melted. We are very strange in US regarding our love of processed food.
my dog (who recently passed away) LOVED the sound of kraft singles being opened. didn't matter where she was in the house, if you opened a kraft single, she'd hear it and would come running!! :)
I want to do this with 2 slices of 12 different slices of real cheese…. Cheddar, smoked cheddar, Gouda, Gruyère, havarti, Edam, manchego, Swiss, Colby, Monterey Jack, red Leicester, asiago.
"Ripping the cheese and cutting the cheese, I mean, it's sorta the same thing, isn't it?" When you said that I was drinking a coffee and it spurted everywhere because I couldn't contain my laughter.
That's likely the wrong cheese. The individual wrapped American slices are nothing like what restaurants use. Restaurants use a cheddar/American blend that has more flavor and doesn't melt quite as easy as the singles. The closest thing you can get from the store is the sliced yellow American at your deli counter. I like the Land'O Lakes brand myself. I found out the difference the hard way when I tried making Big Macs at home and found that the cheese and the sauce were blending into a cheese sauce rather than stay two unique flavors and textures.
I think the tanginess is a result of making the "cheese" shelf-stable by adding emulsifiers like sodium phosphate, potassium phosphate, tartrate, citratem etc
What. . . This is pretty much a cardiologist's worst nightmare. I love my plastic cheese, and I've done something like this, but it was a max of 4 slices!
When restaurants buy processed cheese, they buy it unwrapped and sliced. For them, they wouldn't unwrap the cheese. Instead, they would pull the pieces apart and stack them... which would take less time than the unwrap method.
I watch tribal people try, a channel with Pakistani villagers who try foods from around the world. I feel like this “burger” is the epitome of how they view America. Cheese, cheese and more cheese. They often complain about any cheese at all in their food.
Hi, Emmy :) There was a comedian once who equated "cheese foid" to dog food and cat food. He asked, "Is this what they feed to cheese? No wonder my cheese is green... I haven't been feeding it!".
Emmy, I applaud you for making it! It looks great! But, I'm sure it was thoroughly disgusting 🤣 I think that the singles are different than the packages of American cheese that comes in a stack of single slices that aren't wrapped. The package says processed american cheese versus processed american cheese food. Even then, I think it may need some mayo in between each slice. You were very brave. I was thinking you'd choke and run for a glass of something to drink. I'm glad you didn't choke 🤗 Thanks!
I don't know why you don't hear a lot of commercial jingles anymore. I remember almost everyone I've ever heard since the late 1960s. They just live forever in my mind.
I remember eating cheese like this between slices of bread as a kid. Of course my sandwich was a bit less tall than yours Emmy. It would likely taste better if you toasted it. XD
@@gregoryreed4866 Because there are many ways to describe the cheese and bread. For hath we breadified the cheese or hath we cheeseified the bread. Doth thou longing cheese find its way upon that snug little loaf or hath is fallen from the divine grace of the fluffy cloud like bun, never to gaze upon its pillowy glory again. To cheese bread or not to cheese bread my friend, that is the question. :P
I know it would have made for a much shorter video but I would have went for Kraft Deluxe American slices. No individual wrapping and it tastes much better.
We call cheese like that ”breakfast cheese”. There used to be one single variety, named ”Breakfast”, that my country’s largest dairy company at the time started making in 1980, and now it’s an umbrella term for those. I wouldn’t dream of eating a breakfast quite like THAT though, my gallbladder would burst through my body like the Alien 😂
I would compare this to the insane drinks that some people get at Starbucks that have like 20 specific instructions. It takes longer to assemble that it is worth to get.
Growing up we always went to this particular local grocery store that no longer exists. They sold their house brand(I assume) American cheese without the individual wrapping. I miss the flavor of that American cheese. It also had a better texture than any individual wrapped slices. I expect that is because every individually wrapped slice is copying Kraft. Things just keep getting worse, more homogenized, and more lowest common denominator.
This sandwich is honestly genius. Burger King going viral over a sandwich that is cheap to make and no extra needed ingredients. Doesn't even need to be good, just weird enough for some PR. And only available in Thailand.... so no weird American backlash. I am Thai...and cheese is not really in our diets, so I am not sure many people will be ordering this.
Ok, raise your hand if you'd try one of these. 🧀🧀🧀🧀🧀🧀🧀🧀🍔
Not raising my hand for this one 😄
Heck no lololol
i might get one and make 12 other sandwitches out of it. 😊
Looks good
Like, one bite. Lol
The star pattern is part of daily prep at a fast food place. In the morning, one of the pre-opening chores is to prepare cheese for burgers. Cheese comes in a big brick of slices to save space in shipping, but they're a pain to peel off like that. So someone will make a few stacks of cheese off-set like that, forming a star, so they're quick and easy to peel and place. "Extra Cheese" just mean you grab a pair (in the form of a star) from the stack instead of a single slice. I guarantee you that this thing is the easiest thing they make, despite how it looks. Grab buns, grab cheese stack, place, close, wrap. Done.
Not to mention Burger king uses room temperature condiments so the cheese will be a lot softer than right out of the fridge.
Ahh...thanks for the intel. 💫
Ah yes, I used to work at Whatta-Burger. Opening was just as you described. Along with the giant onion shredder which was the bane of my existence.
Ahh the Fond memories or training at McDonald's they always made us do this and the rehydrate onions and the Flippin ice cream machine
I came here to say this.😊 I was a Hardee’s employee, and cheese prep was one of my jobs.
In Thailand, cheese is a food item that isn’t commonly produced locally so it’s hard to find and if you do find it, it’s really pricy. The prestige that comes from being a foreign food item gives it a certain appeal to locals and being able to indulge in a foreign food/ingredient at a low cost makes it even more so. So although it’s possible that someone messed up and ordered too much cheese that now needs to be salvaged, I find it easy to believe that this would totally just be a thing that’s a viral hit for Thais until they realize that it isn’t actually that good
Cheese sandwich brought to you by, “You were so occupied with whether or not you could, you didn’t stop to think if you should”.
Lmao
Lmao
Lmao
I think it may also be brought to you by alcoholic McDonald's employees who made one as a drunk joke
The did it because they knew all the dummies who are glued to tiktok would want to post about it
❤ When you said it reminded you of a craft project. I immediately thought yes, it is a “Kraft” project! 😂🧀🍔
🤣🤣🤣
There is a difference between American Cheese _Singles_ and actual American Cheese. Singles are usually made with a portion of vegetable oil, while deli-style American cheese is all milk.
Yeah, i like kraft singles and have the costco sized package in the fridge, but I know that AMERICAN CHEESE and Kraft Singles are different types of cheese.
So just sliced yellow cheddar? I thought singles were American cheese. As an American.
2:40! I remember lots of old ads and even less older ads! Lol idk why but I'm an ad fan. My favorite was one for HP sauce! 😁
@@kellybraun5013no, high quality American cheese exists. Like Boars Head
Yes, deli american cheese is much better than that plastic stuff.
You might as well just skip the bun and take a bite out of your package of sliced American cheese! Lol 😂
When I worked fast food (McDonald's, Braum's) decades ago, the cheese wasn't individually wrapped. It came packed, pre-sliced, with every other slice offset just enough to easily pull them apart. If I ever buy cheese slices at the grocery store I always look for that kind as I really don't want to deal with the mess of all those wrappers.
Whoever thought of this promo is a genius. A bunch of cheese was about to go bad and they did this and started trending within a day 😂😂....
They Did This With The 10 Piece $1.49 Nuggets Like 7 Years Ago. Hella Cheap. Pretty Sure They Had A Bunch Of Nuggets About To Go Bad As Well!
This sliced cheeese has so much salt (a preservative) and a few other things in it .. rarely do these process cheese foods go bad.. I've bought them and kept them in the fridge for 3 months .. nothing went bad..
@@KimberleyJackshawut 3 month is not very long usually they last 3 to 4 months I know I have some that will last until october in my fridge. if you wait 5 or 6 month then maybe they'll be bad.😅 maybe it's not the same kind that restaurant use but it is the wrapped one.
TikTok is fucking up the world
I absolutely love the way that you explain things in so much detail. It's amazing!
emmy! i just checked your sub count before watching & i'm so happy to see you've grown to almost 3mil! i've been subbed since you've lived in japan & i always come to your videos to feel grounded. i always end up learning so much from you! i aspire to be like you some day 💛
The American cheese that is in a chunk that you can cut off isn't the same thing, though. It's not a cheese product, but actual cheese--basically a light cheddar.
I've had both kinds, and they are very different.
That was the government cheese that the local politicians would hand out in 5 lb blocks to senior citizens. The modern blocks sold in supermarkets are nowhere near as good quality.
No, both are processed cheese product. Not real one
I've always said my favorite food group is cheese! But I don't think I could do more than 2 bites of that!
You rock my world Emmy :) Thanks for being awesome!
I had a hunch you'd take the Government Cheese Challenge. You deserve a like and a share for taking one for the team. 😂
At your service. 😆
My local natural foods store sells actual American cheese that is not like cheese food product. It’s still soft and tangy but it’s made out of food.
Just read the ingredients, some processed cheeses are milk+cheese and some are just oil+emulsifier, not too hard to tell them apart
I let out a little laugh when emmy described the sesame seed bun as cute. 😂
I think of Kraft Singles (what I believe you used) & Kraft Deli Deluxe American Slices (more akin to what I believe Burger King uses). I’m not sure if it’s true or not; but, in my head the Singles aren’t technically slices, they look like the processed cheese is somehow injected into that plastic whereas the other is actually a block that at some point is really sliced. Singles are ok for grilled cheese; but, I don’t want to just eat it.
The moment I saw this video, my first thought was The Simpsons:
Homer: "Mmm...64 slices of American cheese" ... "64...63.......2...1..."
Marge: "Have you been up all night eating cheese?"
Homer: "I think I'm blind."
It does look intriguing!
I love how delighted you were with its appearance
"Homer, have you been up all night eating cheese?"
"...I think I'm blind..."
Ripping the cheese and cutting the cheese is the same thing? Yes, I'm 45 and I never grew up so I can be a Toys R Us kid. 🥰
LMAO the irony of a 'Real Cheese' burger being made from Kraft singles...
Feel like a whole bunch of people in Thailand buying this and taking it home to their fridge to make themselves grilled cheese sandos for the next couple of days.
😂😂😂
Emmy, you should have warmed it at the end to melt the cheese some and see how it was that way 😂. Thanks as always…you were my very first UA-cam person and I’ve watched you ever since. 😊
As someone who hates anything with White Vinegar and always adds extra cheese to burgers or hotdogs for the only condiment, THAT’S MY JAM.
👏🏼😆
Im worried about you 😂
@@brainwithani5693oh don’t worry haha. This is the only ingredient I dislike. And it’s not like I haven’t tried a dozen times in different times of my life 😂
I was SO waiting for you to get into the WHY of this! Why does this exist in Thailand?
When I worked at a fast food restaurant, we used to stack the cheese like that in order to make it easier to grab when cooking . I loved stacking the cheese lol it was my favorite job , so therapeutic.
I did things like this as a kid in the 90s, got into trouble for using up all the cheese slices, and, well, it wasn't worth it, I just did it cos I could... :P
You were a very bad kid 😅
This looks hideous omg 😭
I guess rich people feel that way. I don't.
Oh my Lord. That looks terrible. Let's watch! 😁🍿
I have just finished my BA in English but I still learn something new every day. Today it's 'arrid' :D Thanks, Emmy!
American cheese is an interesting cheese in that it doesn't really taste that good cold ... but if you heat it up and melt it a bit (or a lot) it becomes awesome. That's why it's so great for burgers or grilled cheese sandwiches, yet tastes very bland and just "meh" when eaten cold. That being said, it also makes sense when you think about it since American cheese was specifically designed to be melted and eaten hot - while melting nicely and being creamy (when melted) were specific goals during the formulation.
Okay…interesting. I love how you love trying these trends out.
Sounds like a recipe for a tummy ache. LOL Good luck, Emmy! I believe in you! LOL OMG as soon as you said craft project, I immediately thought of those Reader's Digest xmas trees! Did all 80s kids do that? LOL
College student food after an all nighter when you decided to buy beer instead of food.
In Canada we just call it Kraft Singles (or whatever the brand name is) I will say though we get a lot of variety in them here.. cheddar, sharp cheddar, swiss mozzarella ... though interestingly enough being that I'm lactose sensitive, these types of chese slices don't bother my stomach like regular cheese does... I tend to stick with cream cheese or Laughing Cow Chese which is fresh cheese .. much nicer than these of course
I love your videos, they're so relaxing.
I was fascinated as a kid myself with the American cheese slices. My Mom very seldom got it. She mostly bought Velveeta for grilled cheese sandwiches and real cheese for everything else.
The Real Cheese Burger without any Burger Patty 😂
I say that's a Real Cheese Sandwich 😅
Thank God it's only for Thailand ❤️🫰
I like toasted sesame seed buns I cannot lie, all you other brothers can’t deny 😍
"You've got this flappage" - LOL Emmy!!!!!
I grew up really poor so even kraft single was considered a luxury thing in our house, I remember how happy I was when my parents make a sandwich with it, when usually it's only a margarine (blueband) with a lil bit of sugar.
Mmm, margarine with a lil bit of sugar, the taste of childhood. Still tastes as good as an adult.
You could feed your whole family grilled cheese sammiches with the cheese from one of those
It's like you're in my brain! As soon as you started talking about how they wrap the cheese I thought "imma have to look that up after this" and then you've gone and linked a video about it right here! 🥰🥰
Remember when slices of American cheese weren’t individually wrapped and tended to stick together? I do. But I’ll be 62 in under 2 weeks!
Did you listen 👂 from the beginning? Emmy pointed out she prefers getting American cheese sliced at a deli counter. You can still get unwrapped American cheese. Duh!
@@parasite674jeez you don't have to be so snarky about it. Maybe he missed it.
@@parasite674 time stamp 6:56
Decades ago pre packaged cheese did not have individual wrappers ,just an a outside wrapper.
@@tracyrobinson9442 I think I do because I myself last week bought a pound of sliced American cheese at a deli counter. I believe EVERYONE has noticed that they may do the same except him.
Hi Emmy im watching all the way from South Africa. Thanx for great content, I can watch your vids the whole day😅
Poor Emmy! I've seen you eat tarantulas with more excitement! :)
Omg I remember that commercial lol! I started singing in with you bwahahahaaaa!!😂😂😂😂
“Flapage” and “cheese sag” have been added to my vocabulary
Thank you
As an American and accustomed to processed cheese, I would love this, although I would want it a bit more melted. We are very strange in US regarding our love of processed food.
Love you Emmy! I always love your videas
my dog (who recently passed away) LOVED the sound of kraft singles being opened. didn't matter where she was in the house, if you opened a kraft single, she'd hear it and would come running!! :)
unrelated but please try the cottage cheese cookie dough trend! people are saying it’s almost exact
Emmy channeling my childhood with the arid commercial jingle 😂😂
I want to do this with 2 slices of 12 different slices of real cheese…. Cheddar, smoked cheddar, Gouda, Gruyère, havarti, Edam, manchego, Swiss, Colby, Monterey Jack, red Leicester, asiago.
I had forgotten all about Arrid! Memory unlocked!
Emmy has so much in Common with my kids the pure joy of cheese stacking and then i probably could light this lol 😂
"Ripping the cheese and cutting the cheese, I mean, it's sorta the same thing, isn't it?"
When you said that I was drinking a coffee and it spurted everywhere because I couldn't contain my laughter.
BK doesn't have a flat-top grill. When I worked there we toasted the buns by running them through the flame broiler.
That's likely the wrong cheese. The individual wrapped American slices are nothing like what restaurants use. Restaurants use a cheddar/American blend that has more flavor and doesn't melt quite as easy as the singles. The closest thing you can get from the store is the sliced yellow American at your deli counter. I like the Land'O Lakes brand myself.
I found out the difference the hard way when I tried making Big Macs at home and found that the cheese and the sauce were blending into a cheese sauce rather than stay two unique flavors and textures.
Hey Emmy, I'm curious to see you make and try the Filipino dessert called sans rival. Hope you'll try.
I heard "20 slices of American cheese" and both my ears and throat gagged in perfect unison! Neat!
I think this falls under the category "just because you can doesn't mean you should."
I respect the fact that you actually took a bite
@sasvlogs actually liked it. They said the cheese has more of a cheddar taste. She’s in Thailand
It finally happened.. after all these years i finally got to see emmy cut. The. Cheese
I’d love to try and melt all that somehow and see if that makes it any more edible 😂
The singles get really runny when they melt. She'd just have a bun sitting in a puddle of cheese ooze.
@@aimeevang3145 oh! That sounds quite…unappetizing for sure! Lol
@@aimeevang3145ugh you could watch it in the over till it’s melted enough and not oozy
I think the tanginess is a result of making the "cheese" shelf-stable by adding emulsifiers like sodium phosphate, potassium phosphate, tartrate, citratem etc
Can you make the McPickle next? Please ❤
What. . .
This is pretty much a cardiologist's worst nightmare.
I love my plastic cheese, and I've done something like this, but it was a max of 4 slices!
I can't go more than 3 slices
Love how the ad for this video was burger king’s competitor, McDonald’s
"A Kraft project" ba dum dum 😂
Great stuff Emmy, love your hair.
So beautiful 🙂🙂
When restaurants buy processed cheese, they buy it unwrapped and sliced. For them, they wouldn't unwrap the cheese. Instead, they would pull the pieces apart and stack them... which would take less time than the unwrap method.
Thanks this is just what I needed.
I watch tribal people try, a channel with Pakistani villagers who try foods from around the world. I feel like this “burger” is the epitome of how they view America. Cheese, cheese and more cheese. They often complain about any cheese at all in their food.
I had to run for the bathroom with my lactose intolerance at your thumbnail! :)
First thought when I saw it....This is something my brother would've loved as a kid....
Keep at it Emmy always enjoy the content the cheese ick
When I worked at McDonald's the buns were toasted in a conveyor belt like toasting machine where you feed it in and it pops out toasted.
Ok, Emmy… now we need a video of you making the book tree 🌲❤😂
Yes, they still make Arrid deodorant! I haven't seen a commercial for it in years.
Wha? When did she mention that?
Hi, Emmy :)
There was a comedian once who equated "cheese foid" to dog food and cat food. He asked, "Is this what they feed to cheese? No wonder my cheese is green... I haven't been feeding it!".
Who said that? 😂 Sounds like George Carlin
I am a child of the 80's and i remember that arrid commercial well. Get a little closer don't be shy, get a little closer with arrid extra dry!
Emmy, I applaud you for making it! It looks great! But, I'm sure it was thoroughly disgusting 🤣 I think that the singles are different than the packages of American cheese that comes in a stack of single slices that aren't wrapped. The package says processed american cheese versus processed american cheese food. Even then, I think it may need some mayo in between each slice. You were very brave. I was thinking you'd choke and run for a glass of something to drink. I'm glad you didn't choke 🤗 Thanks!
I don't know why you don't hear a lot of commercial jingles anymore. I remember almost everyone I've ever heard since the late 1960s. They just live forever in my mind.
omg I remember making the snowflakes out of bologna I forgot all about doing that
❄🍖✨
This is a fun one- we were talking about it at work
I remember eating cheese like this between slices of bread as a kid.
Of course my sandwich was a bit less tall than yours Emmy.
It would likely taste better if you toasted it.
XD
Right. At times, I brought it to work for lunch. I can't believe other commentators who wrote that it looks disgusting.
It’s cheese and bread … why is there a discussion?
@@gregoryreed4866 Because there are many ways to describe the cheese and bread.
For hath we breadified the cheese or hath we cheeseified the bread.
Doth thou longing cheese find its way upon that snug little loaf or hath is fallen from the divine grace of the fluffy cloud like bun, never to gaze upon its pillowy glory again.
To cheese bread or not to cheese bread my friend, that is the question.
:P
@@florenmage lol. I’m just not a cheese lover.
@@gregoryreed4866 Draws sword “I challenge you to a duel for honor and cheese…Na I’m kidding XD
I know it would have made for a much shorter video but I would have went for Kraft Deluxe American slices. No individual wrapping and it tastes much better.
We call cheese like that ”breakfast cheese”. There used to be one single variety, named ”Breakfast”, that my country’s largest dairy company at the time started making in 1980, and now it’s an umbrella term for those. I wouldn’t dream of eating a breakfast quite like THAT though, my gallbladder would burst through my body like the Alien 😂
I would compare this to the insane drinks that some people get at Starbucks that have like 20 specific instructions. It takes longer to assemble that it is worth to get.
American, Monterey jack, sharp cheddar, cream cheese, swiss, mozzarella. Best grilled cheese ever
Growing up we always went to this particular local grocery store that no longer exists. They sold their house brand(I assume) American cheese without the individual wrapping. I miss the flavor of that American cheese. It also had a better texture than any individual wrapped slices. I expect that is because every individually wrapped slice is copying Kraft. Things just keep getting worse, more homogenized, and more lowest common denominator.
Burger King I don't know what Burger King was thinking before they rolled out that cheese sandwich
According to sasvlog the cheese is not the processed fake cheese. They said that the cheese tasted expensive and like cheddar cheese.
It is a crazy cheese sandwich. I live in Wisconsin and we love cheese but yikes. 😊
Yikes, is right. 😆
It seems a bit excessive, doesn't it? I love my cheese plenty, but this is beyond plenty.
Yes, they still make Arrid extra-dry. I use it every day!
This sandwich is honestly genius. Burger King going viral over a sandwich that is cheap to make and no extra needed ingredients. Doesn't even need to be good, just weird enough for some PR. And only available in Thailand.... so no weird American backlash. I am Thai...and cheese is not really in our diets, so I am not sure many people will be ordering this.