TheMudbrooker's Guide to Cast Iron: Easy Beezy Review
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- Опубліковано 15 лип 2024
- My Patreon: www.patreon.com/user?u=19715027
Where to buy Easy Beezy: cicookware.com/
Cast Iron Cookware Channel: / superstrawnman
Easy Beezy works great, I highly recommend it. Even if you're not interested in buying some, check out his channel, it's one of the best cast iron channels on UA-cam. - Навчання та стиль
Great video. Thank you so much for sharing my product on your channel. I've had my fair share of technical issues as well. It still happens every now and then. Lol
It's a great product and well worth sharing. This is the first time I've used a beeswax seasoning and I really like it. Here's hoping your enterprise is successful.
Actually ordered as soon as the video was over.
I have been following cast iron cook ware from the beginning this is the first review looks like it's time to order some
You and Steve are the best of this genre on UA-cam. Bar none.
Nice video, love your FC skillet!
I was looking for a video on this product thank you for the information I will be ordering easybeezy today.
I did enjoy this video. I also greatly appreciate you taking time to give us your thoughts on this product as you are highly respected.Thank you!
thanks for a honest non endorse review.
TOP MAN, MR. MUDBROOKER. GREAT VID AS ALWAYS, MICK FROM UK.
I will be trying this out. Thanks!
You're welcome.
Always nice to see honest use for evaluation, thank you....
Best to keep reviews on the up-and-up.
Very informative video. Thank you for sharing
You're welcome.
Thanks !
Easy Beezy...! Thanks Mud, looks like this works very well. Going to try it out. Stay safe.
It's good stuff.
i've tried several different products - from plain oil to mixes from retail sellers - easy beezy is my favorite and he gives you an ample supply when you get the big size that is a very reasonable priced.
I love initial skillets. Been looking for an LP for my son or a TP for me for years.
Easy Beezy glassed over the machine marks on my BSA No.5. I hope you have had good results as well.
Great Video...
Thank you.
YEE HAW! Great video. I enjoyed watching it and learning from it. Don't you dislike having to re-do videos? Well it happens. I think the rub on stick is a great idea. Very smart. Those pans are awesome! Have a great Labor Day weekend!
Two of the segments got corrupted somehow and without them what was left didn't make much sense. Not that I make sense most of the time anyway. :)
TheMudbrooker 😂 That’s one thing I have going for me, if it’s crazy folks think it’s just part of the show! 🤣🤓
Thanks so much for your clear, honest review of EasyBeezy! Wondering if you would recommend using a microfiber cloth to apply it ,as well as to wipe away excess product? Or, is it better to use a terry cloth, or a cotton "kitchen tea towel" type cloth?
Thats awesome!! I wonder if they ship to 🇨🇦.....I'll have to check him out :)
I think he ships via US Postal Service, so yeah, he could ship to Canada but it''l cost more.
Is your mystery skillet a Blacklock? If so it was the forerunner to Lodge produced from 1898 to the fire in 1910. The factory was rebuilt and named Lodge. Blacklock skillets have few identifying marks. Two of the most common are the heat ring on the edge of the skillet and the large raised molder's mark on the bottom. The number on the handle is raised as well. The skillet will be machined smooth w/ machining swirls in the bottom, the handle looks right for a Blacklock too. I think you have something there, look up Blacklock Cast Iron on Bing images. Ah who am I kidding, I'll take it off your hands so you won't have to fool with it. lol Do let me know what you think.
Hi. Nice showing n demonstration of care of cast iron. I wish you had gone a step further n cooked an egg to see if the surface was slick enough or talked about your cooking experience after treating a pan. Peace to you and yours
I knew there was something I forgot. I did test it out by frying an egg in the other video that didn't make it through editing. It worked very well.
Great tutorial! Once back in the oven at 500, do you pull them out after 20 or so minutes to wipe any condensed excess seasoning? I find even if I do a good job wiping in the beginning, seasoning does collect and colors unevenly. Thanks!
I didn't have that problem with this. Once there's some seasoning built up on the wiping rag it's usually enough to give it a nice thin coat the second go around.
Great video. Mud I recently picked up some cast iron skillets at the flea market and they are rough, how do you recommend bringing them back to life?
I have a whole series of videos on restoring cast: ua-cam.com/play/PLmvCznaMHKJ87JcfjVO5k6bID7nfNfPnv.html
That #9 pan... Is the "FC" on the pan a direction to "Fry Chicken"? I hope so!
It could very well be. :)
I have been wanting to try it ! .............I tried amazon ......couldnt find it ..............will try again
Go to the "about section of the Cast Iron Cookware page and there's a link to the Cast Iron Cookware website where you can buy it. I'll put it in the description.
Did you try cooking with the skillets? Were there any issues with food sticking or with the beeswax contaminating the food?
I cook with them all the time, no problems with sticking. There's very little beeswax left after seasoning, it polymerizes and bonds to the pan and even if there were enough to contaminate anything beeswax is edible.
Have you ever found out what the the number 9 raised one was?
They're a known unknown, they're called "initial skillets" because of the raised letters (there's several combinations) on the back but nobody is sure who made them, possibly more than one maker.
So u sell mud??
Guess which one is not like the other.
3:13 Do you think it's an old Blacklock?
I don't think so, Blacklocks had the raised number on the handle, but usually nothing raised on the back.
@@TheMudbrooker According to Google the makers mark is raised on the bottom. I'm 99% sure you have a Blacklock. I have a #8 but I'd like to have a 9 to go with it but I want you to know what you have. That's why I was reading the comments to see if anybody else thought the same.
Did you heat the pan before applying?
Yep, put the pans in a 200 degree oven for about half an hour.
What if your oven only goes up to 450°F? Will this still work?
I double checked and it says 450-500 on the package
@@TheMudbrooker The avocado oil in this product has the highest smoke point at around 500-520. I'm just wondering if baked in a 450 oven would get the avocado oil polymerized...or if it matters that much. Do you have any thoughts on this?