The Cast Iron Seasoning Stick
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- Опубліковано 21 сер 2024
- The Cast Iron Seasoning Stick is a video where I introduce a new cast iron seasoning product. The Cast Iron Seasoning Stick. The Cast Iron Seasoning Stick is a blend of Grape Seed Oil, Avocado Oil and Beeswax wrapped up in an easy to use delivery system.
#seasoningstick #castiron #beeswax
Visit the Cast Iron Cookware Website
www.easybeezy.com
Home of "Easy Beezy" Cast Iron Seasoning Stick!
(Renamed as "Easy Beezy")
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you. This includes other items purchased during that session. This helps support the Cat Iron Cookware and allows me to continue making videos like this one. Thank you for any support that Cast Iron Cookware receives through your purchases.
Recommended by Cast Iron Cookware
Lodge Cast Iron Mini Cake Pan
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Recently switched from lard to grapeseed oil. Really pleased with the polymer coating it produces. Saw some avocado oil in the market. $15 for a small bottle. Thinking I'll stick with the grapeseed for my new hobby here.🍳
I just got your Easy Beezy stick today. It’s great! I always heat up my CI after Washing (plain hot water) then do a mini stovetop seasoning before I store it. Just a tad of EB is perfect for this. Great package design too, easy to store, no greasy mess in your cupboard. Good job, Steven!
Another great video and awesome packaging on your product. I’m a big fan of Grapeseed Oil myself and used Veg Oil with Beeswax that Seasoned well with 2 rounds. I made a large batch and unfortunately lost my recipe which I haven’t yet perfected back to get that 2 perfect rounds. I’ve been playing with Avocado and Grapeseed for a couple months. Finding that perfect ratio IS a science, as you know lol Oils are not created equal. Love to hear God’s Word in your videos!!
Stay Blessed, My Brother!
I just ordered mine - yay! I've been binge-watching your videos for days, thank you for what you do! I've learned a lot and have had a lot of fun watching your treasure hunts in The WILD videos. And lastly, thank you for the scriptures at the end of your videos. God Bless, I know for a fact I will be meeting you some day, in the morning by the bright riverside as the song says...
Congratulations!!!
Hope you make a long term fortune with this great idea!!!
"May The Stick Be With You"!!! w.w.
I just hope that these are the sticks everyone is looking for.
Just got my seasoning stick. My pan has never looked better. God Bless you and yours.
Awesome! Thank you so much for choosing my product! God Bless you and yours as well!
Cast Iron Cookware Very good product and very easy to use, it’s like magic! Works just like you show! Thank you and God Bless on this Christmas Day!
@@brucewest5415 Thank you so much. I do believe that it is an inspired product. I hope that you have a Blessed and Merry Christmas as well.
I just subscribed to your channel and also ordered the Easy Beezy stick and cant wait for it to come in and use it. Thanks so much I really enjoy your channel and the cast iron you used it on looks great..God Bless!!!!
Just placed my order for one. Totally excited, and waiting for it to arrive! Thank you, and best of luck on your new endeavor!
Thank you so much.
If you perforate the paper, it will make it easier and give it a cleaner look. As you said, a sticker on the bottom would also help with the packaging.
Thank you for the idea.
@@castIroncookware I was thinking the same thing as Gregory. If you could perforate the paper in a spiral down the length of the tube, maybe about 1/4" wide, it would make it really easy to peel the paper back. Looks like a great product. I'm very interested in trying it.
Been using on various pieces it is easy and impressive with it’s results. Great product.
Thank you so much for choosing my product. I would love to see some pics. I am planning to add some before and after pics to my website.
Wow, fantastic idea. Great job! I'll be in line for one when you're ready to sell them.
I finally got my website up and running a few minutes ago. I'm a little bit Tech deficient. LOL not this thank you so much for your interest. The website is: cicookware.com
Just ordered one- hopefully I like it as much as I think I will, and hopefully it does well for you so I can buy more in the future!
That would be awesome! Thank you.
I just ordered, thank you for the videos!
You are absolutely welcome and thank you for your support of my channel.
I've made two batches of seasoning paste, it works great. My only issue with it is the beeswax seems to smoke at a much lower temperature than the oil blend I used. Maybe I have too much wax in my mixture. I have 25% beeswax, 50% grapeseed oil and the remaining 25% is half & half of Canola and Avocado oils. On my favorite iron cookware I just use grapeseed oil but I use this wax blend for about everything else. If I drop the beeswax below 25% it doesn't get as solid and I had to keep it in a container and use a rag to get it to the skillets. I like to be able to hold the solid wax to apply it to the cast Iron lol. I'm probably gonna eventually just go back to just oil when I run out of the wax mixture.
The seasoning stick is a great idea; catchy and seems made of good stuff. Should sell. Well done and good luck.
I'm just having a lot of trouble with the website but I will get there.
Count me in I definitely want to buy one!
I just got my easy beezy stick and just watched this tutorial
I can't wait to season my pans!
Good word at the end. The kingdom is Realy, nearly here. I Beleive.👍👍👍❤
I believe that is well.
@@castIroncookware 👍👍👍🙏
HUGE CONGRATULATIONS!!!! I will be ordering one!
Thank you so much. I really appreciate it.
Just ordered one. Congratulations, it’s always a challenge to take a risk. Can’t wait to try it!
Thank you for your purchase. Stress level going down a little bit.
@@castIroncookware There was a little glitch in the "return from PayPal" part of the process, but it was no big deal. I've built pages with those PayPal buttons and it can be a pain to iron out all the glitches.
@@JoelFriedlander I have a pretty big list of glitches at this point. Trying to tackle the biggest ones first, That one is on the list.
Love your videos. You should link this one in the two videos where you found speed us that you found all of these(I was looking for this video after watching them) because the before and after is great watching!
Great job! Been using the puck but it's messy on the hands and like you stated it gets hot on the fingers when it gets smaller. Will be ordering your product from now on. Really enjoy your videos and happy to support you.
Thank you for the support. It will translate to more videos in the future.
I like that shape. How about a mini corn stick pan or rose bunt pan? I use air compressor to remove excess. Also cook thick sliced smoked bacon for first thing cooked.
Those tight angles are tricky no matter what system you use. On those I use brushes, cloths an Q-tips to get into every cranny.
I follow your channel all the time, your a good god fearing man like myself and I wish you all the best my brother
Feeling a little sad here being in Canada... can’t wait for you to ship this amazing product to Canada!!
I've just not been able to set up the shipping to Canada because the cost is much more than domestic. For one stick the shipping is over $12 us and double that for two. I have not done an estimate on three plus yet. Once I can guarantee you my raw material supply not being interrupted because of the Coronavirus, I'm planning on setting up on Amazon. Hopefully there international shipping will be less because they have special contracts.
@@castIroncookware Amazing!! Thank you so much 😊
I ordered my stick today and already got a shipped notification! I’m excited to try it and would love to have you look at my pan and help identify if you could. I’ve posted to your Facebook group but so far no one knows.
I will try to take a look at it. You're also welcome to send me a picture my email address. My email address is: lovemyci@charter.net
Outstanding idea! Just ordered one and from the results of your video, will expect to order several more soon. I wonder if you thought of running a thread between the stick and the protective paper wrap to cut the paper at any amount desired. Wax pencils have that feature and it seems to work well. Anyway, GREAT VIDEOS...GREAT PRODUCT! Keep them coming!!!
Using a thread was one of my earlier ideas but I was looking for the most simple system to put together. I did not want to run the cost up by heading to the process. Simple equals lower cost that I can pass along to the customer. The savings can also be applied to her quality ingredients. It has been a lot of fun and even some headache working on this project.
Looks like a very good product. Would it be acceptable to store the wax on/wax off cloths in a ziplock in the refrigerator along with the stick?
Yes, that will work. Of course the cloths will be a little stiff until they warm up a little.
Looks like a great product. How long should you use a seasoned rag?
I will use mine until it gets really gunky looking and then I will use it on the first round only. At that point, I will use it until the next one replaces it.
Do you remember the old ice cream push up packaging? It seems like something like that would work.
that is partly where I got the idea.
I ENJOY WATCHING YOUR CAST IRON SKILLETS. AFTER LOOKING AT YOUR COLLECTION, I DO NOT SEE A SKILLET THAT I HAVE AND WANT TO KNOW WHAT IT IS USED FOR. THIS PARTICULAR SKILLET HAS A WIDE BAND HALF-WAY AROUND THE TOP WITH GRILL WITH GRILL LIKE MARKINGS. IT DOES NOT HAVE A NAME OR ANY WRITINGS THAT IDENTIFIES IT. FROM MY DESCRIPTION OF THE SKILLET, DO YOU KNOW WHAT IT IS USED FOR? DOES IT HAVE A DUAL PURPOSE?
I HAVE MOST OF THE SAME SKILLETS AS YOURS.
I PLAN TO MAKE ME A ROOM AND PUT AN OLD-WOOD STOVE THAT WAS MY PARENTS. WANT TO START PREPARING FOODS THE OLD TIME WAY. I COOK IN OLD SKILLETS, POTS and PANS.
THESE ARE BEAUTIFUL SKILLETS!
THANKS YOU FOR YOUR INFORMATIVE PROGRAM!!!
You are welcome to send pictures to lovemyci@charter.net and I will do my best to find info in it.
Got me one!
Well done! Let us know when we can get some?
I now have it available on my website. cicookware.com
Can I use this ON my old antiques cast iron wood cook stove top??
I have a small business making saddle bags for horseback riders, sells all over the world. Your right custom feedback is VITAL to produce the best we can!
Yes, if your wood stove is bear iron. I wouldn't if it is enameled though. I'm really new to the business part of this but am willing to go for it.
Im asking the makers great great grandson ( who is now a collector of his great great grandpaw stoves) if I should season it. Its full cast iron, no steel. The eyes & dividers where painted black. Im doing a full restoration and have the stove back together. Got 2 videos on youtube. I ended up taking it completely apart. But I think your product would be FANTASTIC!
Is it always 3 o'clock at your house?
I need to get that thing working.
I have a question regarding the first step.... approximately how long will it take the pan to heat up at the 225 temperature? Thank you.
If the oven is already hot, It should only take about 5 minutes or so.
The best is cold coconut oil.....
That looks like it works great!!!
Do you have it for sale yet?
Yes, I just got my website up and running. It is: cicookware.com thank you so much for your interest.
@@castIroncookware .. outstanding thank my friend 🇺🇸
@@castIroncookware .. outstanding brother. I just ordered one. I'm excited to give it a try.
Keep up the great work my friend 🇺🇸. God bless you brother 🇺🇸
What are the benefits of this over crisco? serious question. Also, I don’t season in an oven I use an outdoor stove top for ventilation purposes. I’m curious if this product would do okay being heated that hot.
Outside of the fact that it is very handy, beeswax gives it a nice moisture proof coat when applied before storage. Grapeseed and avocado oils are both healthier choice oils to use. The smoke point for grapeseed oil is about 420 degrees and has a nice hard finish. The smoke point for avocado oil is about 520 degrees and leaves a nice slick finish since it does not quite reach the smoke point when used according to the directions. When it is wiped down correctly. It doesn't smoke as bad as a lot of the other oils. When it does smoke, it doesn't stink as bad either. The perfect temperature for using this product is 500 Degrees. Of course a little more or a little less will work fine as well. But 500 degrees is The Sweet Spot to get the benefits of the blend. I always try to tell people that if the oil and Method they're using works great then stick to it but if you're looking for a little something extra, give it a try. With all of that said, purchasing this product also financially makes it possible for me to continue making cast-iron videos.
Crapseed more likely. Avo would be a lot better. What is wrong with you dropping a bit of olive (natural product) and a little wipe
But it is a good idea. Thanks
Olive is a decent seasoning oil but in comparison to grapesead and avocado, it scored a little the low on my testing and I'm working on putting together a seasoning kit. Thank you for the feedback.
I can't find your season stick. I bought new Lodge cast iron skillet and duch oven. Need to season them.
Make it a big chap stick like dispenser
How does compare to BuzzyWaxx?
Buzzy is a great product or I would have never endorsed them for so long without compensation. I do believe that the blend that I have put together is the best on the market. The Stick is a radical design that came to me by what I believe was divine inspiration that is simple and easy to use.
I just ordered your seasoning stick. I have my grandmother's old Lodge skillet. It is not marked made in USA but is marked with an H. It is beautiful and smooth on the inside but the outside is all gunk. Should I try to use easy off on the outside only?
I have never tried that myself but it may be kind of hard to keep the easy-off from getting on the inside. I will have to try that and see if it can be done. Maybe a video idea.
@@castIroncookware If I decide to try it, I'll take pictures for you.
@@julieluckey7902 Thank you. I Think that I am going to give it a try as well. If you do, you can send pics to lovemyci@charter.net
@@castIroncookware I will do that. Maybe I will wait for your video first. Do you think you will do it soon?
@@julieluckey7902 I might do it today and try to get it finished before tomorrow afternoon.
Should you keep the stick in refrigerator?
You can store in the fridge but it is not necessary. My seasoning stick has been upgraded and also has a handy storage container that it comes in. The new version is called Easy Beezy Cast Iron Seasoning and can be found on my website: easybeezy.com
u like crispy pucks??? I do...... nice idea you have
Thank you. I really appreciate it
can i use this to help with my spotchy seasoned cast iron? or do i need to strip and use this
There is no need to strip. It will eventually fill in and look fine.
I've bought a Dutch oven it does need to b cleaned do I need to season it before using it if I only use it for soups & such
Yes, it would need to be seasoned. You could use it that way but there would be an iron flavor in your food. Not really desirable.
@@castIroncookware thanku for ur help
I can’t find a link to buy the seasoning stick. Is it still available?
Yes, it is in the video description but the name of my product has been changed to Easy Beezy Cast Iron Seasoning. Here is a direct link. cicookware.com/#shop
What's the weight of the stick? Thnx
3.8 oz
Can't find how to buy the seasoning stick
You can find Easy Beezy on my website. cicookware.com I am also hoping to make it available on Amazon in the near future.
@@castIroncookware thanks..great show.working on my cast iron pan now that I know what to do and what not too
Where can I buy it
It has a new name "Easy Beezy" Cast Iron Seasoning. You can find it on my website easybeezy.com
How do i order a stick of easy beezy?
No sale with me . I will continue with the ‘old school’ .
Like I said in the video, if you have a system that works for you and you're happy with it. Stick with it. The main goal of this channel is to help people learn more about cast-iron. This product is just another way to help me keep the channel Rolling and accomplish that mission. I do believe it is a great product though.