Smoked Jalapeño Popper Potato Skins - Appetizer for every party
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- Опубліковано 5 жов 2024
- The ultimate appetizer! Potato Skins? Incredible. Jalapeño poppers? #1. Combine them? EXPLOSION OF FLAVOR. You could use leftover baked potatoes to save time. Switch up the stuffing for buffalo chicken and blue cheese, or just make a good old-fashioned twice stuff baked potato and smoke it.
Instructions below.
Ingredients:
7 small to medium russet potatoes,
scrubbed and halved
2 pounds of bacon
5-8 jalapeños, cored in minced
12 ounces of cream cheese
1 cup shredded mozzarella
1/4 cup HLM BBQ Back Rub
Cooking spray
Recipe:
1. Spray a baking sheet covered in parchment paper with cooking spray, and prep your oven to 400°. Place the potato halves’ flesh side down (skin side up) and cover them in foil. Bake for 20 minutes, remove the foil, and bake for another 20 minutes until they are fork-tender. Set aside and let cool.
2. In a large bowl, mix the jalapeños, cream cheese, mozzarella, and Back Rub until well combined.
3. Scoop the guts out of the potato into the jalapeño cream cheese mixture, leaving about an eighth of an inch to a quarter of an inch around the skin so that it can support the jalapeño cream cheese mixture.
4. Mix the potato skins in with the jalapeño cream cheese mixture, and stuff each potato.
5. Wrap the potatoes in one and a half strips of bacon or enough bacon to make sure the entire thing is wrapped, then sprinkle with a little more barbecue seasoning.
6. Prepare smoker to 275°F and smoke them for 2 1/2 to 3 1/2 hours, until the bacon is done.
7. Optional glaze in the last 30 minutes with your favorite barbecue sauce.
Enjoy!
#potatoskins #appetizer #smoked #bacon #potatoes #jalapenopoppers
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These look top notch! Well done HLM!
Thanks!
Looks bomb!
Thanks man!
Yummy
Thanks! They were really good but needed more cheese
Can't wait to make these! Any recommendations for a unique sauce to dip em in?
After some time to reflect I think 1) Sriracha Aioli 2) Ranch dip dip 3) barbecue sauce
Creative appetizer mash-up.
Any idea when the razzle dazzle will be back in stock? I want to experience flavor from the future!
We should have it back in 3 weeks! Flavor from the future will be back in the future. Bad joke! Email us at info@hlmbbq.com and I’ll send you a discount code. Thanks!
@@hlmbbq Awesome. My future self thanks you!
Maybe call them... Pepa Pig Tader Slippers?