Yes, I saw. My mom passed a couple of years ago, so I feel your pain bud. You mentioned her a few times in vids, so I know she was a great Mom and you were lucky to have her. My prayers are with you. You will think about her every day. Might be hard now, but her thoughts will make you smile sometime soon.
I found a pound of ground bison at butcher shop and really liked the burgers. Haven't tried the steak. Yours look very good. That firebox is a nice little surprise.
I love smoked bison burgers. I just got some bison rib eyes $$$. After watching this I plan on smoking them first on my pellet smoker (hickory pellets) then searing them on my Santa Maria pit grill (red oak). I'm hungry for it now after watching this.
@@Armadillopepper Going to grill lil smokes wraped in bacon and Smoke some wings.... O and drink some more beer..LOL🍻😎 Thats about it how about you guys?
Sounds most excellent. We've made pickled shrimp and stuffed poblanos so far. Smoking cedar wrapped chicken breasts with a blood orange glaze now. Starting some Bob's Hot wings next. Have a good one my friend!
That looked pretty good, Jeff. I had a well-done bison burger once; it seemed to suck more moisture out of my head with every bite. Kind of like trying to eat a wool sock. I'd try that steak, though. It also looks like the pit boss sear feature works alright.
Awesome video, I love "game meat." Have you ever experimented with coffee or chocolate rubs? I tried a coffee rubbed ribeye a few weeks ago and enjoyed it. I would enjoy a video of your take on one of these if you also enjoy these flavors.
Hi Dan, One if our favorite rubs is 4 Rivers Coffee Rub. We have videos on coffee rubbed ribs, ribeye, pork loin and standing rib roast. Just search for coffee on our channel. Also, we have. New rub in our store that uses Brazilian coffee and chilies. We hope to do a steak video with it soon.
You know to be honest with you steak the way is prepared some people like rare some people like medium rare some people like medium well some people like done I like medium well if it's a little pink on the inside that's okay if it's running with blood on the inside, that's not okay for me and as I'm saying, the way you like to prepare steak is a preference.
I agree Paul. When I was in college I would go out to eat dinner with my Grandmother on Friday nights and she always ordered Prime Rib very well done. Another buddy of mine put ketchup on steaks even in high end restaurants. Eat your steak the way you like it!
Nice
Thanks
I've had Bison burgers but not a steak. That brisket rub sounds killer, "so rich it's like you put a wine sauce on it".. hell yes!
Bison ribeye is one of my favorite steaks Jaxx.
Looked great
Thank you Paul. Hope all is well!
Nicely done! Never been a huge Bison fan, but this makes me want to try it again!
Hope you do Tom. Bison ribeyes are excellent.
Yes, what Phil in Florence said. 😎. Nicely Done. Thanks for sharing. 😎.
Many thanks my friend!
Bison is the bomb good stuff Jeff enjoy. Nice color and test cheers
Thanks Justin. Hope you guys are doing well!
We are doing all right my mom pass away in Jan. so i have not been on here to much. Everything else is good. I hope you guys are doing awesome.
Yes, I saw. My mom passed a couple of years ago, so I feel your pain bud. You mentioned her a few times in vids, so I know she was a great Mom and you were lucky to have her. My prayers are with you. You will think about her every day. Might be hard now, but her thoughts will make you smile sometime soon.
I found a pound of ground bison at butcher shop and really liked the burgers. Haven't tried the steak. Yours look very good. That firebox is a nice little surprise.
Hey Phil, I do like the sear feature. Easy to use and pretty quick.
Have to try it. Now I have to find me some Bison.
Thanks. We have one butcher her in Jax that sells it. I try to visit him once or twice a year.
109 and 1010 lol 110 haha 😄 awesome looking steaks
Thanks
If you liked this watch our Grilled Bison Ribeye with Jack Daniel's Whisky Butter video ua-cam.com/video/rZVYSaieg7A/v-deo.html
I love smoked bison burgers. I just got some bison rib eyes $$$. After watching this I plan on smoking them first on my pellet smoker (hickory pellets) then searing them on my Santa Maria pit grill (red oak). I'm hungry for it now after watching this.
Those Santa Maria grills are nice.
👍🏻👍🏻 All was pit master privilege ..😄😎
Hey Steve O - You doing anything for the game tonight?
@@Armadillopepper Going to grill lil smokes wraped in bacon and Smoke some wings.... O and drink some more beer..LOL🍻😎 Thats about it how about you guys?
Sounds most excellent. We've made pickled shrimp and stuffed poblanos so far. Smoking cedar wrapped chicken breasts with a blood orange glaze now. Starting some Bob's Hot wings next. Have a good one my friend!
That looked pretty good, Jeff. I had a well-done bison burger once; it seemed to suck more moisture out of my head with every bite. Kind of like trying to eat a wool sock. I'd try that steak, though. It also looks like the pit boss sear feature works alright.
Hey Ken, Bison is really low on fat, so gotta be careful about the cut and the cook. Bison ribeyes are my favorite cut.
Awesome video, I love "game meat." Have you ever experimented with coffee or chocolate rubs? I tried a coffee rubbed ribeye a few weeks ago and enjoyed it. I would enjoy a video of your take on one of these if you also enjoy these flavors.
Hi Dan, One if our favorite rubs is 4 Rivers Coffee Rub. We have videos on coffee rubbed ribs, ribeye, pork loin and standing rib roast. Just search for coffee on our channel. Also, we have. New rub in our store that uses Brazilian coffee and chilies. We hope to do a steak video with it soon.
@@Armadillopepper thank you
Big fan of the wildcats spatula! I go to UK, go CATS!
I grew up just north of Lexington watching the Wildcats. Still a huge, huge fan! What is your major?
Hey brother that bison looks good but not a fan of the bison. Love that brisket rub from HMP!! Great video!!
Thanks Rich. I wish I could afford to buy more Bison ribeyes!
I so want to try Bison. These looked awesome!!
I have heard there is a bison farmer in the southeast of sweden - i just have to get there :)
If you get the chance, definitely do it Lasse.
Bison tastes better than beef honestly
You know to be honest with you steak the way is prepared some people like rare some people like medium rare some people like medium well some people like done I like medium well if it's a little pink on the inside that's okay if it's running with blood on the inside, that's not okay for me and as I'm saying, the way you like to prepare steak is a preference.
I agree Paul. When I was in college I would go out to eat dinner with my Grandmother on Friday nights and she always ordered Prime Rib very well done. Another buddy of mine put ketchup on steaks even in high end restaurants. Eat your steak the way you like it!
All things bbq is that you? 🤣
I'm all things trying to barbecue 😁